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Patacon Pisao is celebrated for its authentic Venezuelan cuisine, particularly its Patacones (smashed plantain sandwiches) and Arepas. Customers appreciate the generous portions, flavorful dishes, and friendly service. The casual atmosphere and quick service make it a popular spot for both dine-in and takeout. Some patrons note the limited seating, suggesting takeout as a convenient option. Overall, the community sentiment is overwhelmingly positive, with many recommending the establishment for a genuine taste of Venezuelan street food in New York City.

Discover authentic Venezuelan flavors at Patacon Pisao in New York City, a beloved spot for street food enthusiasts.

Located at 139 Essex Street in Manhattan, Patacon Pisao shines as a vibrant destination for those craving authentic Venezuelan cuisine. The star of the menu is the 

, a unique Venezuelan sandwich where savory meats, cheeses, and fresh vegetables are nestled between crispy, flattened fried green plantain cakes. Beyond Patacones, the menu also features irresistible Arepas and other street fare staples that capture the essence of Venezuelan flavors.

This small but lively eatery is known for its generous portions and flavorful dishes that deliver a genuine taste of Venezuela right in New York City. Visitors appreciate the friendly and engaging staff, who add a personal touch to each order. Although the seating is limited to a few bistro tables with outdoor options, many customers find takeaway to be a convenient way to enjoy the food anywhere in the city. The casual atmosphere combined with quick service makes Patacon Pisao a go-to spot for lunch, brunch, and dinner.

The local community holds a positive view of Patacon Pisao, praising its authentic flavors and friendly service. While some reviews mention limited seating comfort and suggest takeout as the preferred option, the overall sentiment highlights the restaurant as a hidden gem for Venezuelan street food lovers seeking an affordable and tasty experience. The presence of vegetarian-friendly options ensures that everyone can enjoy the vibrant menu offerings.

 Patacones are Venezuelan sandwiches made with flattened and fried green plantains as the base, filled with various ingredients such as meats, cheeses, and vegetables.

 Yes, Patacon Pisao provides vegetarian-friendly dishes, including vegetarian Patacones and Arepas.

 Yes, the restaurant offers outdoor seating for patrons.

 Yes, Patacon Pisao accepts credit and debit cards, as well as cash payments.

 Yes, takeout services are available for customers.

North America

United States

Located at 139 Essex St, New York, NY, Patacon Pisao offers a vibrant taste of Venezuelan street food. This cozy establishment specializes in patacón sandwiches, which feature savory fillings nestled between crispy fried plantain cakes. With a focus on authenticity, Patacon Pisao aims to bring the rich flavors of Venezuela to the heart of Manhattan. The restaurant's inviting atmosphere and friendly service make it a popular spot for both locals and visitors seeking a unique dining experience.

Patacon Pisao serves a variety of traditional Venezuelan dishes that highlight the country's culinary heritage. The menu is designed to cater to diverse tastes, ensuring that everyone can find something to enjoy. Here are some standout offerings:

Patacón with Chicken: A delicious combination of marinated chicken served between crispy plantains.

Chorizo Arepa: A flavorful arepa filled with spicy chorizo, perfect for those who enjoy a kick.

Tequeños: Fried cheese sticks that are a must-try for any cheese lover.

Cachapa: A sweet corn pancake filled with cheese, offering a delightful contrast of flavors.

Situated in the Lower East Side, Patacon Pisao is surrounded by a vibrant cultural scene. The neighborhood is known for its rich history and eclectic mix of art galleries, boutiques, and music venues. Just a short walk away, visitors can explore the Tenement Museum or enjoy the lively atmosphere of Essex Market, making it an ideal stop for those looking to immerse themselves in New York's diverse offerings.

A: Yes, we have a variety of vegetarian dishes available.

A: Yes, we offer takeout and delivery options.

A: Yes, we have outdoor seating available for guests.

Whether you're a fan of Venezuelan cuisine or just looking to try something new, Patacon Pisao offers a delightful culinary experience. Stop by today to savor the unique flavors and enjoy the warm atmosphere that this charming eatery has to offer.

Patacón sandwiches (meat between fried plantain cakes), arepas & other Venezuelan street fare.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdVo3OUFnEAE&d=17924085&t=1

places/ChIJK75uQoFZwokRzmLthPu_ZS4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdVo3OUFnEAE

The worst place to eat Venezuelan food—completely inauthentic. The atmosphere was nonexistent, and the space was very uncomfortable. The staff was incredibly rude; he even had headphones on while taking our order and was very short with us. This place does not represent Venezuela in any way. The tequeños were frozen, as was most of the food, and everything lacked freshness. The arepas were also frozen and reheated. The only redeeming quality was that they had Frescolita and Malta.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzc2JDbzVBRRAB&d=17924085&t=1

places/ChIJK75uQoFZwokRzmLthPu_ZS4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzc2JDbzVBRRAB

Small spot but great food and mi hermano behind the counter was fun to talk to. I got the chicken patacon and my friend got the chorizo, loved all of it. The sweet mayo sauce was perfect on it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaXQzMUJnEAE&d=17924085&t=1

places/ChIJK75uQoFZwokRzmLthPu_ZS4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaXQzMUJnEAE

It’s completely disappointing they don’t have culture of what a Venezuelan badge is like I don’t recommend it it doesn’t taste like cachapa it’s not good it damages the image of the Venezuelan badges I give it a 0 out of 10 not recommended 🙂   The chapa brings cheese included normally here they charge you separately and they don’t even add it to you they should put bourgeois chapas because instead of cachapa it looks like a hamburger with so many vegetables I don’t recommend it it doesn’t have cachapa flavor

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5MjZmZ1lREAE&d=17924085&t=1

places/ChIJK75uQoFZwokRzmLthPu_ZS4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5MjZmZ1lREAE

I was craving cachapas and a friend recommended this place. Food was great, we ordered tequeños, cachapa and I forgot the name of the other plate, but it had fried yucca, meat and fried cheese. It was delicious. Service was a 10/10 they were amazing and we talked a bit about everything while waiting. Place was tiny, I honestly recommend doing take out, as most people do. We were the only ones there, but it was still quite small with 3 bistro tables with not so comfy stools. Great place though!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3MTRpUVBnEAE&d=17924085&t=1

places/ChIJK75uQoFZwokRzmLthPu_ZS4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3MTRpUVBnEAE

The Arepa was a disaster. The meat was barely there, the beans were salty. The empanadas were from Colombia, not Venezuela. And they were burned. The tequeños were burned. The only good thing was the juice of passion fruit /parchita.

I order via Uber Eat, and I can't say anything about their service or atmosphere.

The difference between Venezuela empanadas en Colombia (no potatoes with meat ) and the masa is sweet. When you put potatoes it helps you reduce the meat cost because you barely put meat.

The empanadas were more potatoes than meat.

I hope that answer your question.

Authentic Venezuelan Restaurant Patacon Pisao in Manhattan

Established in 2005, Patacon Pisao began as a food truck in Washington Heights/Inwood, New York City. It has since expanded to multiple locations, including the Lower East Side, offering authentic Venezuelan cuisine.

Patacon Pisao history and legacy in new york city overview.

Founded in 2005, Patacon Pisao began its culinary journey as a humble food truck nestled in the vibrant neighborhoods of Washington Heights and Inwood, New York City. Its inception marked the start of sharing authentic Venezuelan flavors with a diverse urban audience eager for genuine street fare.

Over the following decade, the food truck cultivated a loyal following by serving traditional Venezuelan dishes such as patacón sandwiches — which feature savory meat nestled between crispy fried plantain cakes — arepas, and other beloved street foods. Each bite celebrates Venezuelan culinary heritage with freshness and vibrant flavors.

In 2015, Patacon Pisao made a significant leap by opening a brick-and-mortar location at 139 Essex Street in Manhattan's dynamic Lower East Side. This move brought the rich tastes of Venezuelan street cuisine to an even broader audience, blending the neighborhood’s historic grit with the warmth and zest of Latin American culinary tradition.

While the physical space is cozy and intimate, Patacon Pisao remains true to its roots by offering an authentic menu featuring signature dishes like their famous patacón sandwiches, arepas filled with savory ingredients, and vegetarian-friendly options — all crafted to provide an immersive taste of Venezuelan culture in the heart of New York City.

Key highlights of Patacon Pisao’s history

Patacon Pisao launched as a food truck serving Venezuelan specialties in Washington Heights/Inwood, NYC.

First permanent restaurant opened on the Lower East Side at 139 Essex Street, expanding access to authentic Venezuelan cuisine.

Dine In

Takeout

Delivery

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Patacón Pisao is a vibrant restaurant in Manhattan, NYC, serving delicious Latin American flavors in a cozy setting. Known for its patacón sandwiches, arepas, and other Venezuelan street fare, it offers a unique culinary experience that connects patrons with the cultural roots of Latin America.

Patacon Pisao

Authentic Venezuelan cuisine featuring Patacones, Arepas, Cachapas, and more.

Pabellon Arepa

Pabellon Cachapa

Reina Pepiada Arepa

Paisa Patacon

OG Shredded Chicken Patacon

Tequeños

Patacon Pisao Poutine

Shredded Chicken Pastelito

Three Cheese Pastelito

Cheese Empanada

Chicken Empanadas

Beef Empanadas

Cherry Juice

Tamarind Juice

Passionfruit Juice

Coca Cola

Mazana

Colombiana

Diet Coke

Frescolita

Patacon Pisao Menu

Patacon Pisao, located at 139 Essex St, New York, NY, offers an authentic taste of Venezuelan cuisine. The culinary philosophy centers around vibrant flavors and traditional dishes, prominently featuring patacones, arepas, and cachapas. Each dish is crafted with care, reflecting the rich heritage of Venezuelan street food, while also catering to the diverse palates of New Yorkers.

The menu is designed to be approachable yet authentic, ensuring that every guest can enjoy a slice of Venezuela without leaving Manhattan.

Pabellon Arepa: A hearty blend of shredded beef, black beans, sweet plantains, and fried queso blanco, all encased in a soft arepa.

Paisa Patacon: Grilled steak layered with avocado, salsa verde, and fresh veggies, all served between crispy fried green plantains.

Tequeños: Delicious cheese-filled fried bread, perfect for sharing or enjoying as a snack.

Complement your meal with a selection of refreshing beverages. Try the Tamarind Juice or the unique Passionfruit Juice, both priced at $5.25. For a taste of home, the Venezuelan Frescolita soda is a must-try.

Patacon Pisao offers a variety of dietary options, including vegetarian dishes and gluten-free choices. The menu is designed to cater to various dietary needs, ensuring everyone can enjoy a satisfying meal.

For a true taste of Venezuela, the Pabellon Cachapa is highly recommended. This dish combines shredded beef with a sweet corn crepe, offering a delightful contrast of flavors.

Join us at Patacon Pisao in New York for an unforgettable culinary experience that brings the flavors of Venezuela to your plate. Whether you're dining in or taking out, each dish promises to deliver a taste of home.

Savor the vibrant flavors of Venezuela at Patacon Pisao in NYC! Indulge in delicious street-style dishes today—your taste adventure awaits!

Patacon Pisao: Venezuelan Cuisine in Manhattan, NY

New York County

Order online for delivery to your location.

Place an order for pickup at the restaurant.

Catering services available for events and gatherings.

Catering

Discover Venezuelan Flavors at Patacon Pisao in Manhattan New York City New York USA 10002 Essex Street 139 Main Street Location Food Offerings Takeout Delivery Catering Authentic Street Food Vibes Urban Dining Experience Culinary Journey Plantain Sandwiches Arepas Cachapas Latin American Cuisine Dining Options Family Friendly Vegetarian Options Outdoor Seating Wine Service NFC Payments Modern Convenience 

Located at 139 Essex St, New York, NY, Patacon Pisao offers a taste of authentic Venezuelan cuisine, specializing in patacón sandwiches and other traditional street fare. This casual eatery is known for its generous portions and friendly service, making it a popular spot for both locals and visitors seeking a quick and satisfying meal.

Patacon Pisao is perfect for casual dining with friends or a quick lunch during a busy day in Manhattan. Its friendly atmosphere and quick service make it a great choice for anyone craving authentic Venezuelan flavors.

Expect a small dining area with limited seating.

Bring cash, as they do not accept credit cards.

Takeout is a popular option among patrons.

While Patacon Pisao has its drawbacks, such as limited seating and a cash-only policy, its authentic Venezuelan offerings and friendly service make it a worthwhile stop in New York City. For those looking to enjoy hearty meals in a casual setting, this restaurant delivers a unique taste of Venezuela.

Min man och jag är alltid på utkik efter god venezuelansk mat och detta slog platsen. Patac n de pabell n är utsökt. Jag är ivrig efter att gå tillbaka och prova sina arepasar.

En Patac n Maracucho är en venezuelansk stekt plantain smörgås, vilket innebär att fyllningarna är mellan stekt plantaner istället för bröd. Låter konstigt? Tja, försök bara en och du kommer inte att tro det. Och ge denna plats en chans att presentera dig för konceptet om du någonsin är på Lower East Side och inte är i stämningen för deli. Platsen är verkligen väldigt liten, så du kan behöva stå, vänta på en av de få borden att öppna, eller ta det att gå. Men oavsett, du kommer inte att vara ledsen att du provade en av dessa jätteaste och välsmakande smörgåsar. Den lite söta men också salta växten kompenserar det saftiga köttet, och såserna de lägger till gör hela mästerverket bara perfekt. Mycket fyllning och rimligt prissatt också.

Min pojkvän och jag gjorde äntligen det här för att äta efter månader av att prata om att gå. Vi hade den ursprungliga patac n och vi hade en cachapa och de var båda riktigt bra men min favorit var cachapa! Jag skulle gå igen och skulle rekommendera om du är i nedre östra sidan att göra ett stopp!

Jag kom hit på rekommendation av en vän och det var verkligen värt att försöka. Jag passerade först Katz och Russ & Daughters som båda hade en massiv kö ut framför, så jag är glad att jag hoppade över dem och hamnade här. Personalen är mycket vänliga och hjälpsamma, som jag inte är bekant med maten han förklarade mig de olika måltiderna på menyn. Jag fick den klassiska patacon pisao smörgås med bönor och långsamt kokt kött inuti och det var utsökt. Skulle definitivt komma tillbaka.

Fantastisk personal och bra autentisk Maracaibo mat skulle definitivt rekommendera! Gick här med en vän Prova på ispas.

Om du är på humör för latinmat, och du vill ha något annat: GÅ! Patac n Pisao: specialitet är smörgåsar med en tunn smaklig växtskal i stället för bröd med många olika fyllningar eller du kan göra din egen. Jag hade "pabell n" en och det var ömt och välsmakande, den strimlade nötköttet, svarta bönor och vitost allt perfekt, medan patac n-skalet var tunt och krispigt. Teque os: De venezuelanska mozzarella-pinnarna inslagna i konditorivé och stekt? Fick dem. Plus 3 olika såser (picantes, verde o rosada) att gå med ditt val av smörgås eller teque os eller arepas. Mycket avslappnad, tiniest plats, och igen smaskiga.

Utsökt mat, stor personal (super vänliga och hjälpsamma) plus terrifc atmosfär och luvely musik. Roligt! ! !

Hade fantastiskt laddad yucca frites (poutine) och en tostone inslagna Paisa smörgås med biff, chorizo, stekt ägg, avokado, bacon. . Tvättade ner med en mexikansk koks. Yum.
Jag skulle gå tillbaka och beställa exakt samma sak överallt.

Jag hade lite teque os och en cachapa som är en del av min favoritmat. Teque os var stor, och deras såser är bra, cachapa var inte dåligt. Om du vill prova någon venezuelansk mat kan du kolla denna plats som är bättre än de flesta andra ställen jag har försökt hemma (Puerto Rico) eller de flesta andra stater som jag har rest till (förutom Florida som har Arepera La Nueva).

Även om denna plats är liten, packar den mycket smak i varje maträtt. Du bör definitivt försöka Patacas stil smörgåsar - plantain som ytterhöljet för en smörgås är en mycket bra idé; Jag fick fläsk och böna fyllning, vilket var riktigt gott. Också, de yacca frites och maduros som sidor är enorma, och du borde få dem också!

För dem som är glutenallergiker, vegetariska kan njuta av maten på Patacon Pisao Les. Måste försöka om du är en mat äventyr som mig.

Vi stannade här för en lunch innan du ger dig in till Tenement Museum. Killen i disken var mycket vänlig och fräscht förklarade olika alternativ när vi sa till honom vi är vegetarianer. Vi beställde den vegetariska patacon och vegetariska cachapa, vilka båda var fantastiska, den stekta pisanger göra skillnad the dishes från andra stilar. Passera inte upp den extra såser i kläm flaskor; dessa verkligen lagt till ytterligare en smak lager i en rätter. Om jag bodde i detta område, skulle detta vara ett av mina go-fläckar, helt säkert.

Min nya favorit gå till lunchställe!!! Jag besökte lördag för lunch och jag var så glad jag blev! Från när jag öppnade dörren och välkomnades ända till det ögonblick jag gick ut det var fantastiskt!! Jonathan var mycket vänlig och mycket gästvänlig! Maten var fantastisk! Jag hade min första Venezuelanskt mat upplevelse och det fick mig att vilja mycket mer. Jag hade strimlad kyckling patacon och min vän hade den kubanska och vi dela gorda capachat. Det var så rätt smakrikt och utsökt jag var allt för en annan. Jag kan inte vänta på att äta min väg genom menyn! Jag kommer att komma tillbaka och jag rekommenderar starkt att du besöker här! Också flickan bakom disken var mycket vänlig att föra maten ut och frågade hur allt var! Detta var en mycket positiv upplevelse med fantastisk älskvärd personal!!! I den verksamhet som är viktig för mig! Vi ses snart och hoppas att få se patacon Pisao komma till chelsea!!!!

Experience authentic Venezuelan cuisine at Patacon Pisao in Manhattan's Lower East Side. Enjoy Patacones, Arepas, and more near NYC landmarks.

Venezuelan Restaurant NYC - Patacon Pisao on Essex St

Discover flavorful Venezuelan dishes at Patacon Pisao, featuring hearty Patacones and Arepas in NYC's Lower East Side. Perfect for food lovers!

Best Venezuelan Cuisine NYC - Patacon Pisao in Lower East Side

Indulge in traditional Venezuelan street food at Patacon Pisao, NYC's favorite for Patacones, Arepas, and more, located in Manhattan's Lower East Side.

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