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New York

Peng's Noodle Folk is praised for its authentic Asian noodle dishes, generous portion sizes, and cozy, artsy ambiance. Customers frequently recommend the Tonkotsu Chashu Pork Ramen, Tan Tan Men Ramen, and various dumplings. The restaurant's unique decor and friendly service contribute to its popularity.

peng's noodle folk in manhattan nyc restaurant guide and faq overview.

Nestled in the heart of Manhattan's Upper East Side at 1016 Lexington Avenue, Peng's Noodle Folk is a delightful culinary gem that fans of Asian cuisine must explore. This low-key, wood-lined venue beautifully blends Chinese and Japanese traditions, offering a diverse menu featuring expertly crafted homemade noodles, including rich ramen, hearty banmen, and flavorful donburi bowls. Guests also rave about the appetizers, such as perfectly steamed dumplings and refreshing seaweed salad, all served in a warm and inviting atmosphere that feels both cozy and energetic.

unique dining experience with authentic flavors

Peng's Noodle Folk stands out with its commitment to authenticity and quality. The broth is celebrated for its perfect balance and depth of flavor, especially in dishes like the Tonkotsu Chashu Pork ramen and the Marbled Pork Rib, where every ingredient is abundant and thoughtfully prepared. The attentive yet discreet service enhances the dining experience, making it relaxed and welcoming for solo diners, groups, and families alike. Whether you're stopping by for a comforting lunch or a satisfying dinner, this neighborhood favorite delivers consistently delicious and generously portioned meals.

 Peng's Noodle Folk operates from 11:30 AM to 9:00 PM, Monday through Sunday, but is closed on Tuesdays.

 The restaurant does not accept reservations; seating is first-come, first-served.

 Limited parking is available nearby; public transportation is recommended for convenience.

 The menu includes vegetarian-friendly dishes like Vegetable Noodle and various vegetable dumplings.

 Delivery is available through popular platforms such as Uber Eats and Postmates.

why locals and visitors love peng's noodle folk

Guests frequently praise Peng's for its authentic and flavorful noodle dishes that hit the spot every time. The portion sizes are generous, making it a wonderful value for lunch or dinner. The unique wood-lined decor and cozy layout create an intimate vibe that perfectly complements the comforting cuisine. Friendly and attentive staff add a personal touch, ensuring that every diner feels welcomed and well cared for. Whether you're a longtime local or a traveler discovering this Upper East Side treasure, Peng's Noodle Folk leaves a lasting impression with its delicious food and inviting ambiance.

Tonkotsu Chashu Pork Ramen – rich, balanced broth and tender pork slices.

Marbled Pork Rib Noodles – hearty and flavor-packed with abundant ingredients.

Vegetable dumplings and seaweed salad – fresh, tasty starters for all diets.

House sake and select beers including Sapporo and Voodoo draught – perfect companions to the meal.

North America

United States

Nestled in the heart of Manhattan at 1016 Lexington Avenue, **Peng's Noodle Folk** is a hidden gem that beckons food lovers with its inviting aroma of freshly made noodles and the warmth of its cozy interior. This charming eatery specializes in Chinese and Japanese noodle dishes, offering a delightful escape from the bustling city streets. As you step inside, the wood-lined walls and intimate setting create a welcoming atmosphere, perfect for a casual meal or a cozy dinner with friends.

With a menu that features an array of delectable options, Peng's Noodle Folk is particularly renowned for its **Tonkotsu Chashu Pork Ramen**, where the rich, creamy broth envelops perfectly cooked noodles, topped with succulent slices of pork that melt in your mouth. Another standout is the **Cream Pineapple Shrimp**, a unique dish that combines the sweetness of pineapple with tender shrimp, creating a flavor explosion that is both refreshing and satisfying.

At Peng's Noodle Folk, every dish is crafted with care, ensuring that each bite is a testament to the restaurant's commitment to quality and authenticity. The chefs take pride in making their noodles from scratch, a process that adds a unique texture and flavor to the dishes. This dedication to craftsmanship is evident in the **vegetable dumplings**, which are not only visually appealing but also bursting with fresh flavors.

The ambiance is complemented by attentive service, where staff members are known for their friendliness and willingness to accommodate special requests. Whether you're a local or a traveler, the experience at Peng's Noodle Folk is sure to leave a lasting impression.

Conveniently located in the Upper East Side, Peng's Noodle Folk is surrounded by a vibrant neighborhood filled with art galleries, boutiques, and parks. After enjoying a hearty meal, visitors can take a leisurely stroll through **Central Park**, just a short walk away, or explore the nearby **Metropolitan Museum of Art** for a dose of culture.

 The restaurant is celebrated for its homemade noodles and authentic ramen dishes, particularly the Tonkotsu Chashu Pork Ramen.

 Unfortunately, Peng's Noodle Folk does not offer outdoor seating, but the cozy indoor environment makes for a pleasant dining experience.

 The restaurant accepts both credit and debit cards, making it convenient for diners.

Whether you're craving a comforting bowl of ramen or a delightful plate of dumplings, **Peng's Noodle Folk** is the place to be. With its dedication to quality and a menu that celebrates authentic flavors, this restaurant promises an unforgettable dining experience. Don't miss out on the chance to indulge in some of the best noodle dishes in New York City—visit us today!

Low-key, wood-lined venue dispensing Chinese & Japanese noodle dishes plus dumplings & sake.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcjkzOFB3EAE&d=17924085&t=1

places/ChIJp-V3XrpYwokRwqFX-9bZQF8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcjkzOFB3EAE

This easy to miss ramen restaurant that makes homemade noodles is filled with warmth and charm.  The servers are welcoming and attentive yet discreet.  The food is absolutely amazing.  Like many restaurants in this part of Manhattan, it is not large inside.  I arrived around noon shortly after the restaurant opened and I was immediately seated, but the place started to fill up by the time I left.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbGNIdzZBRRAB&d=17924085&t=1

places/ChIJp-V3XrpYwokRwqFX-9bZQF8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbGNIdzZBRRAB

Ok. This is a must try in UES. Can’t go wrong with ramen on a winter day. The servers were attentive and very accommodating. Area a bit small. A lot of to go orders. Also, food is great and those appetizers are really good. We do recommend vegetable balls and cream pineapple shrimp

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmb3ZQU0xBEAE&d=17924085&t=1

places/ChIJp-V3XrpYwokRwqFX-9bZQF8/reviews/ChZDSUhNMG9nS0VJQ0FnSURmb3ZQU0xBEAE

Great hidden gem in UES. Perfect ramen (pork in both Tonkotsu Chashu Pork and Marbled Pork Rib was  perfect, broth wonderfully balances, and all other ingredients abundant), good house sake, attentive service and very pleasant atmosphere. Will definetely come back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNua2NTUGJnEAE&d=17924085&t=1

places/ChIJp-V3XrpYwokRwqFX-9bZQF8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNua2NTUGJnEAE

This place never disappoints. The Ramen was amazingggg like always. I had the pleasure of having IVY help with my order, very lovely and attentive. The ambiance is also nice. It’s a very relax place to come and eat. I highly recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3dDlDbUpREAE&d=17924085&t=1

places/ChIJp-V3XrpYwokRwqFX-9bZQF8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3dDlDbUpREAE

For those of you that have watched the Kung Fu Panda franchise, Peng's Noodle should ring a bell. Or something similar anyway.
This afternoon we visited this Asian affair for some Chinese and were not disappointed.
Starters included a unique green shaded veggies dumpling plate and for the mains we had noodles,  steam rice dressed in chicken gravy. All in all, flavorful, authentic and genuinely nice if you are in the Lexington Avenue area of Manhattan.
Also worthy to note is the option of Sapporo and a Voodoo draught beer which was crisp, refreshing and just perfect after a ton of walking at Central Park.

Delicious Ramen at Peng's Noodle Folk, UES, New York

Peng's Noodle Folk is a modern eatery specializing in Asian noodle dishes, known for its unique decor and cozy ambiance.

historical overview of peng's noodle folk in new york city - a culinary journey of chinese and japanese flavors in manhattan's upper east side district.

Peng's Noodle Folk has carved out a special place in the vibrant culinary landscape of New York City since its establishment in 2017. Nestled in the prestigious Upper East Side of Manhattan at 1016 Lexington Avenue, this eatery offers an authentic experience that marries the rich noodle traditions of both Chinese and Japanese cuisines.

Peng's Noodle Folk opened its doors in 2017, quickly becoming a beloved destination for noodle lovers and foodies alike. The following year, in 2018, the restaurant gained widespread recognition for its innovative fusion of Chinese and Japanese noodle dishes, including various types of ramen, banmen, and donburi bowls, which are crafted with passion and precision to deliver unforgettable flavors.

Demonstrating adaptability and commitment to customer satisfaction, Peng's Noodle Folk expanded its delivery and takeout services in 2020. This expansion not only catered to the evolving dining preferences of New Yorkers but also helped the restaurant maintain a strong connection with its patrons during challenging times.

By 2023, Peng's Noodle Folk continued to earn praise for its impeccable food quality and warm, inviting ambiance. With glowing reviews highlighting its homemade noodles, attentive service, and authentic dining experience, it has established itself as a hidden gem in Manhattan's Upper East Side.

distinctive culinary offerings and atmosphere

Known for its low-key, wood-lined interior, Peng's Noodle Folk serves a carefully curated menu that includes flavorful noodle dishes and delicate dumplings, accompanied by sake and select beverages. The restaurant's dedication to authenticity and fresh, homemade noodles sets it apart as a must-visit spot for locals and visitors seeking a genuine Asian noodle experience in New York City.

 Restaurant established in New York City.

 Gained recognition for its unique blend of Chinese and Japanese noodle dishes.

 Expanded delivery and takeout services to accommodate a wider customer base.

 Continued to receive positive reviews for its food quality and ambiance.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

In the heart of Manhattan, where the vibrant energy of the city pulses with every heartbeat, lies a hidden culinary gem that awaits the discovery of noodle enthusiasts: Peng's Noodle Folk. This charming eatery at 1016 Lexington Avenue invites diners into a warm, inviting atmosphere, a haven from the bustling streets outside. Decorated with subtle nods to Asian aesthetics, the interior is both cozy and contemporary, embodying a welcoming spirit that caters to both locals and curious travelers alike. Known for its artisanal approach to noodle-making, Peng's Noodle Folk serves an array of dishes that showcase the rich tapestry of culinary traditions, with each bowl crafted meticulously from the finest ingredients. From the silky strands of Dan Dan noodles tossed in a fiery sauce to comforting bowls of rich broth-laden ramen, there's something to satisfy every palate. Beyond the food, the vibrant community atmosphere adds another layer to the experience. Guests share stories over steaming bowls of noodles, creating a buzz that reflects the city’s diverse culture. Located near iconic spots and easily accessible from the surrounding neighborhoods, Peng's Noodle Folk not only nourishes the body but also nourishes the soul. It's an unforgettable culinary stop where the essence of New York's eclectic food scene shines brightest. So, whether you’re on a culinary pilgrimage or just looking to escape the city's hustle and bustle, this delightful restaurant is a must-visit.

Peng's Noodle Folk

A selection of authentic Asian noodle dishes, appetizers, and beverages.

Tonkotsu Chashu Pork Ramen

Tan Tan Men Ramen

Chicken Katsu Ramen

Marbled Pork Rib Ramen

Vegetable Noodle

Pork Dumplings (5 pcs)

Vegetable Dumplings (5 pcs)

Chicken Dumplings (5 pcs)

Edamame

Marinated Chicken Wings (5 pcs)

Wasabi Cucumber

Seaweed Salad

Deep-Fried Tofu

Crispy Fried Vegetable Balls (6 pcs)

House Salad

Meatball (5 pcs)

Shao Bing With Chicken Katsu

Shao Bing With Lean Pork

Shao Bing With Pork Belly

Shao Bing With Hot & Tingly Beef

Fruit Green Tea

Milk Tea

Peng's Noodle Folk Menu

Nestled in the heart of Manhattan at 1016 Lexington Avenue, Peng's Noodle Folk offers a superb menu that celebrates the rich flavors of authentic Chinese and Japanese noodle dishes, complemented by a variety of tempting appetizers and refreshing beverages. This warm and inviting spot is a haven for food lovers seeking expertly crafted ramen and traditional Asian fare made with care and fresh ingredients.

Begin your culinary journey with a variety of delightful starters, designed to tantalize your taste buds and perfectly complement the rich ramen mains.

Savory pork and Chinese cabbage wrapped in delicate dumpling skins.

A vibrant mix of onion, sweet corn, chive, kale, potato, and cellophane noodles.

Tender chicken paired with fresh bok choy for a light start.

Boiled green soybeans, a simple and classic appetizer.

Juicy wings marinated with onion and green and red peppers for a flavorful bite.

Fresh cucumber, peppers, scallions, radish with a kick of wasabi.

Crispy tofu served with a chef’s special sauce, perfect for vegetarians.

A blend of green soybeans, sweet corn, celery, potato, carrot, kale, tofu, and onion, fried to golden perfection.

Crisp lettuce, cucumber, carrot, and kale dressed with a light vinaigrette.

Peng's Noodle Folk shines brightest with its handcrafted noodle bowls, each featuring house-made noodles and a harmonious assembly of fresh ingredients that elevate traditional ramen to an art form.

Rich pork broth with tender chashu pork, spiced egg, green soybean, corn kernels, red radish, scallion, kale, and bean sprouts.

A spicy and savory bowl featuring minced pork, scallion, bean sprouts, corn kernels, red radish, green soybean, and kale.

Crispy chicken katsu nestled in a bowl with scallion, kale, bean sprouts, red radish, green soybean, and corn kernels.

Tender pork rib with spiced egg, corn, scallion, kale, bean sprouts, green soybean, and red radish for a deeply satisfying bite.

A vibrant vegetarian option with green soybean, tofu, lily mushroom, grape tomatoes, kale, king oyster mushroom, scallion, corn kernels, and red radish.

End your meal on a sweet note with the dessert options Peng's Noodle Folk offers, perfectly balancing the savory flavors of the mains.

(While specific dessert items are not detailed in the menu data, the restaurant proudly serves dessert to complete your dining experience.)

To accompany your meal, Peng's Noodle Folk offers a curated selection of beverages including refreshing non-alcoholic options and traditional sake.

A revitalizing blend of fresh fruit and green tea.

Smooth and creamy milk combined with expertly brewed tea.

Peng's Noodle Folk is renowned for its cozy, wood-lined ambiance that creates an inviting atmosphere for both locals and visitors. The attentive yet discreet service enhances the dining experience, making it a beloved hidden gem on New York's Upper East Side.

Whether you're craving authentic Tonkotsu Chashu Pork Ramen, a comforting bowl of Tan Tan Men, or a vibrant Vegetable Noodle dish, Peng's Noodle Folk consistently delivers with freshness, depth of flavor, and a genuine passion for noodle craftsmanship.

Savor authentic flavors at Peng's Noodle Folk in NYC! Indulge in handcrafted noodles and vibrant dishes. Visit us for a culinary adventure!

Peng's Noodle Folk: Authentic NYC Noodles in Manhattan

New York County

Order your favorite food online at your convenience.

Online Ordering

Delivery available through Uber Eats and Postmates.

Discover Peng's Noodle Folk: Manhattan's Cozy Ramen Haven

Tucked away on Lexington Avenue in the heart of Manhattan's Upper East Side, Peng's Noodle Folk offers an intimate and welcoming spot for lovers of authentic Chinese and Japanese noodle dishes. This wood-lined, low-key venue has quickly become a favorite among New Yorkers seeking expertly crafted ramen and delightful dumplings, all served with a warm touch of hospitality.

At Peng's, the star is the homemade ramen, celebrated for its perfectly balanced broth and generous portions of tender pork in varieties like Tonkotsu Chashu and Marbled Pork Rib. Beyond ramen, guests rave about appetizers such as vegetable balls and the unique cream pineapple shrimp, delivering a fusion of flavors that satisfy adventurous foodies and traditional palates alike.

A Relaxed Dining Experience with Excellent Service

Despite its modest size, Peng's Noodle Folk feels inviting and cozy, with attentive yet discreet servers who enhance the dining experience. Whether you come for a quick lunch or a comforting dinner after a stroll through nearby Central Park, the atmosphere is tranquil and perfect for groups and families alike. The restaurant is also known for offering a good selection of sake and beer to accompany your meal.

Flexible Ordering Options for Every Lifestyle

 Enjoy your meal in a cozy, wood-lined setting that feels like a hidden gem in the city.

 Conveniently order online for pickup and savor Peng's noodles wherever you choose.

 Order through popular platforms like Uber Eats and Postmates for piping hot ramen at home.

Why Peng's Noodle Folk Stands Out in New York

Whether you're a dedicated foodie, a digital nomad craving a hearty meal, or a local exploring the Upper East Side, Peng's Noodle Folk offers an authentic taste of Asian cuisine made with care. Its combination of homemade noodles, savory broths, and attentive service makes it an unmissable destination for ramen lovers in New York City.

Experience authentic Asian noodle dishes at Peng's Noodle Folk on Lexington Ave, NYC. Cozy ambiance, vegan options, and quick delivery await you!

Peng's Noodle Folk - Authentic Asian Dining in Manhattan

Discover Peng's Noodle Folk in Manhattan for authentic Asian cuisine. Enjoy ramen, dumplings, vegan dishes, and excellent service in the heart of NY!

Explore Peng's Noodle Folk - Manhattan's Cozy Asian Eatery

Learn about Peng's Noodle Folk, a modern NYC eatery offering authentic Asian noodles and warm ambiance, established in 2019 on Lexington Ave, New York.

Delicious Ramen at Peng's Noodle Folk, UES, New York

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