Plant Junkie menu overview
Located in the heart of Manhattan at 226 Front Street, Plant Junkie Front St offers an exciting array of plant-based comfort foods designed to delight both vegans and curious food lovers alike. The menu features vibrant bowls, hearty sandwiches, fresh salads, and crave-worthy sides—all crafted with bold flavors and wholesome ingredients.
starters
Kick off your meal with fresh, nutrient-packed starters that showcase vibrant plant-based ingredients and textures.
- Cali-Power Superfood Salad: kale, quinoa, beet, cucumber, shredded cabbage, tomatoes, avocado, shredded carrots, pickled onion, sunflower seeds, crispy tofu, vegan ranch dressing
- New York 'Chicken' Caesar Salad: romaine and kale, crispy soy-based 'chicken' patty, avocado, nutritional yeast, croutons, vegan Caesar dressing
- The Greek Salad: romaine lettuce, plant-based feta, dolma, olives, cucumber, tomato, red onion, pepperoncini, hummus, pita chips
- Tater Tots: classic vegan tater tots that bring crispy comfort
- Yellow Basmati Rice: fragrant, perfectly cooked yellow basmati rice side
mains
The mains at Plant Junkie Front St are a celebration of innovative, plant-powered dishes that bring satisfying textures and bold flavors to every bite.
- Wicked 'Meatball' Sub: meatless balls with homemade marinara, caramelized onions and peppers, crispy shallots on a pretzel bun
- Sri Lankan Karma Bowl: yellow basmati rice, curry leaves, cumin, coconut kale, turmeric yellow coconut curry, chickpeas, tomato, seitan curry
- Yucatan Smack: tofu mole, coconut kale, black beans, yellow Mexican rice, guacamole, salsa, and chips
- Po Boy Swag: southern-fried seitan sandwich with lettuce, tomato, onion, pickles, chipotle mayo on a pretzel bun
- Urban Junkie: pea protein burger with vegan cheese, lettuce, tomato, onion, pickles, ketchup on a pretzel bun
- Tree Hugger: homemade veggie burger with quinoa, black beans, lettuce, tomato, onion, pickles, avocado, chipotle mayo on a pretzel bun
- Tokyo Bowl: plant-based teriyaki beef, white jasmine rice, Asian slaw, pickled vegetables, avocado
- Roma Bowl: meatless balls, vegan sausage, spaghetti, homemade marinara gravy, garlic broccoli, garlic bread
- Low Country Bowl: buffalo seitan nuggets, garlic broccoli, coleslaw, cornbread
- Bangkok Noodle Drop: red curry tofu, cold sesame noodles, Asian slaw, coconut kale, crispy lotus root
desserts
End your meal on a sweet note with homemade vegan dessert options that offer the perfect balance of indulgence and plant-based goodness. Regular favorites include their chocolate chip cookies, celebrated for their unique texture that melds cookie and scone qualities—ideal for a cozy breakfast treat or a delightful snack.
drinks
Plant Junkie complements its vibrant menu with a selection of refreshing beverages, perfect for pairing with their flavorful dishes or to simply enjoy a revitalizing moment indoors or at the outdoor seating area.
