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New York

Prune, located at 54 E 1st St, New York, NY 10003, was a cherished establishment in the East Village. Under the helm of chef Gabrielle Hamilton, it offered a unique dining experience that combined classic American cuisine with innovative twists. The restaurant was particularly renowned for its brunch offerings, including the Dutch Style Pancake and the Monte Cristo sandwich. Its intimate setting and attentive service made it a favorite among locals and visitors alike. Despite its closure, Prune's legacy continues to influence New York's culinary scene.

Discovering Prune: A New York Culinary Gem's Legacy and Charm 

Nestled in the vibrant heart of Manhattan's East Village, Prune once stood as a testament to inventive New American cuisine. Led by the celebrated Chef Gabrielle Hamilton, this intimate restaurant carved out a unique niche with its bold flavor combinations and cozy atmosphere that drew food lovers from across New York City and beyond. Though it has permanently closed as of May 2025, Prune's legacy continues to inspire foodies and trend-conscious travelers seeking the story behind one of the city's most beloved culinary spots.

Prune was widely known for reinventing classic brunch and dinner staples with a creative twist. Diners raved about the Dutch-style pancake, which paired fluffy American warmth with pear toppings, and the standout fried oyster omelette, a rich combination wrapped in a bright yellow shell and elevated by remoulade sauce. The brunch experience was complemented by an impressive Bloody Mary menu, offering inventive variations like the Danish Bloody Mary garnished with anchovies and onion, complete with a unique chaser that took the cocktail to the next level.

 was evident not only in the food but also in the ambiance, with cozy subway tile floors and small table tops creating an inviting setting. However, the tiny space meant that seating was limited and diners were advised to arrive early or during off-peak brunch hours to avoid long waits.

Prune inspired a loyal following thanks to its inventive flavors and intimate vibe. Many diners praised the chefs' ability to transform simple ingredients into memorable dishes, celebrating the approachable yet elevated New American fare. Yet, the popularity came with some trade-offs: limited seating and occasional wait times were common during busy periods. While some guests found certain dishes under seasoned or service average, most regarded Prune as an essential stop for a truly genuine East Village dining experience.

 As of May 2025, Prune is permanently closed.

 Signature dishes include the Dutch-style pancake, fried oyster omelette, and a variety of Bloody Marys.

 Prune accepted reservations for dinner but not for weekend brunch.

North America

United States

Prune, located at 54 E 1st St, New York, NY, is a beloved eatery that has been serving up Chef Gabrielle Hamilton's New American fare since its inception. This intimate restaurant has become a staple for brunch enthusiasts, known for its unique dishes and cozy ambiance. With a history spanning over two decades, Prune has garnered a loyal following, drawing crowds eager to experience its elevated brunch offerings. The decor, featuring subway tiled floors and charming table tops, adds to the inviting atmosphere, making it a perfect spot for food lovers.

Prune's menu is a delightful exploration of flavors, featuring dishes that elevate traditional brunch staples. Guests can indulge in the Fried Oyster Omelette, where crispy oysters are enveloped in a bright yellow omelette, paired with a zesty remoulade. The Dutch-style pancake, while unique in its fluffy texture, offers a twist with toppings like pears, creating a memorable experience. The restaurant also boasts an impressive Bloody Mary menu, with options like the Danish Bloody Mary, garnished with anchovies and onion, providing a refreshing kick.

Fried Oyster Omelette - A unique take on a brunch classic.

Dutch-Style Pancake - Fluffy and topped with pears.

Danish Bloody Mary - A refreshing cocktail with a twist.

Situated in the vibrant neighborhood of Manhattan, Prune is surrounded by a rich tapestry of culture and attractions. Visitors can explore the nearby East Village, known for its eclectic shops and lively atmosphere. The restaurant's location makes it an ideal stop for those looking to enjoy a leisurely brunch before diving into the local art scene or shopping along the bustling streets.

Q: Is Prune kid-friendly? A: No, it is not recommended for children.

Q: Do I need a reservation? A: Yes, reservations are recommended due to limited seating.

Join the locals and experience the charm of Prune. Whether you're a brunch aficionado or simply looking for a cozy spot to enjoy delicious food, Prune in New York is waiting for you. Don't miss out on the culinary delights that have made this restaurant a cherished destination.

Chef Gabrielle Hamilton's New American fare draws long lines at this tiny eatery known for brunch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNzc3R5c2d3RRAB&d=17924085&t=1

places/ChIJBe5lh4RZwokRBkl8OgpQsZI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNzc3R5c2d3RRAB

A cute cafe serving elevated brunch food. I'm surprised the cafe has been around for 21 years and how did I just dined here, I don't know. To start, I love the decor of the place, from the subway tiled floor to the cozy table tops. The staff were great and attentive. They are strict about all the parties being present to be able to sit down, which is understandable since the cafe is tiny. My suggestion is to dine as they open for brunch, or to the end of brunch time because outside of those times, you will have to wait.
The Bloody Mary menu for brunch was impressive with so many choices. My sister ordered the Danish Bloody Mary, garnished with anchovies and onion. It came with a chaser, which I thought was a bit odd, but when you sip the bloody and topped it off with the chaser, the Bloody was next level. Another plus was the Bloody was not salty.
I ordered the fried oyster omelette and shared an order of potatoes rosti. The oysters were fried and breaded, mixed with the remoulade sauce and wrapped by a bright yellow omelette. A unique replay of a brunch staple with a twist. I enjoyed each bite immensely and cleared my plate. The table shared the Dutch styled pancake, which I was expecting a more traditional iteration, unlike what was served, which was similar to a regular fluffy American pancake. A traditional dutch pancake has a crepe like texture, thin in nature and takes in the syrup. The Prune version has a hard exterior texture, fluffy inside and the syrup doesn't absorbed in the pancake. As an American pancake, it was unique since the toppings were pears, but nothing spectacular and 2 pieces of ham, can do without. I would dine here again because other dishes caught my eye.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvaExlSVRnEAE&d=17924085&t=1

places/ChIJBe5lh4RZwokRBkl8OgpQsZI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvaExlSVRnEAE

We came to Prune for brunch with very high expectations and left disappointed. The menu is diverse and well planned offering options for every palette. Prune is a restuarant that doesn't place salt & pepper on the table but our dishes were universally under seasoned.  The rosti potatoes were pasty and soaked with grease. Our service was standard but nothing meaningful. If you are planning on visiting for brunch I would recommend going somewhere cheaper because our experience doesn't justify the menu prices

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVczdYelBnEAE&d=17924085&t=1

places/ChIJBe5lh4RZwokRBkl8OgpQsZI/reviews/ChZDSUhNMG9nS0VJQ0FnSURVczdYelBnEAE

I came here last week for lunch and thoroughly enjoyed every aspect of my visit. The food, service and ambience were all top notch. The chefs at Prune take simple ingredients and turn them into big flavors. I’m excited to go back in the near future for dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBZ0w2QmNREAE&d=17924085&t=1

places/ChIJBe5lh4RZwokRBkl8OgpQsZI/reviews/ChZDSUhNMG9nS0VJQ0FnSURBZ0w2QmNREAE

Mediocre food. Slow service. Overpriced for the quality of the food. Don't know why they have good reviews. Tried the Dutch pancake which looked amazing but was too dry. The huevos rancheros was disappointing too. The eggs and the sauce were good but the dish was very badly prepared with some bland black beans, a slice of avocado and a few dry tortilla chips all tossed onto the side of the plate.
There were no lines at 2.30pm on Sunday.
Wouldn't go back or recommend to anyone. Tons of better places in LES/East Village.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZOTVtdzJBRRAB&d=17924085&t=1

places/ChIJBe5lh4RZwokRBkl8OgpQsZI/reviews/ChdDSUhNMG9nS0VJQ0FnSURZOTVtdzJBRRAB

Very enjoyable. A small restaurant with good food and service.  The hamburger was especially delicious, however, the meat could have been slightly less salty but maybe that is just me.  Anyway, I would definitely recommend.

Prune: Top Brunch Spot in East Village, NYC

Prune was a New American restaurant in New York City's East Village, known for its inventive dishes and cozy atmosphere.

History of prune in new york east village 

Nestled in the vibrant heart of New York's East Village, Prune was a beloved New American restaurant that carved out a niche for its inventive dishes and intimate atmosphere. Opening its doors in October 1999, Prune quickly became a culinary gem known for creative cuisine crafted with passion and precision.

Throughout its storied history, Prune was led by the talented Chef Gabrielle Hamilton, whose dedication and culinary artistry elevated the restaurant’s reputation. In 2009, Hamilton's remarkable skill earned her a nomination for Best Chef NYC by the prestigious James Beard Foundation. This recognition was just a precursor to the pinnacle achievement in 2011, when she won the Best Chef NYC award, cementing Prune’s status as a cornerstone of New York’s dynamic food scene.

After more than two decades of delighting diners and shaping New American cuisine, Prune permanently closed its doors in May 2025. Its legacy, however, endures through the culinary innovation and intimate dining experience it brought to the East Village. Prune remains a celebrated chapter in New York City’s rich gastronomic history, remembered for bold flavors, thoughtful menus, and the artistry of Chef Hamilton.

 Prune opened in October 1999, establishing a unique dining experience in the East Village.

 Chef Gabrielle Hamilton was nominated for Best Chef NYC by the James Beard Foundation.

 Chef Hamilton won the Best Chef NYC award from the James Beard Foundation, highlighting Prune's culinary excellence.

 Prune permanently closed in May 2025 after more than two decades of culinary influence.

Dine In

Takeout

Delivery

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Tucked away on a lively corner of East 1st Street in Manhattan lies Prune, a restaurant that invites you to indulge in the culinary charm of New York City. This gastronomic gem is a sanctuary for food lovers, celebrated not just for its commendable menu but also for the intimate atmosphere that effortlessly melds sophistication with a homey feel. The menu at Prune is an exquisite testament to seasonal cooking, thoughtfully crafted to showcase bold flavors with a hint of artistry. Each plate tells a story—be it the delicately prepared dishes that emphasize fresh ingredients or the rich comfort foods that evoke nostalgia. Whether you’re a local or a traveler passing through, a visit to Prune is not merely about a meal; it’s a chance to experience Manhattan's culinary heartbeat.

Prune

A selection of Prune's signature dishes, including brunch favorites and desserts.

Dutch Style Pancake

Monte Cristo

Fried Oyster Omelette

Bacon and Marmalade Sandwich

Fresh Ricotta

Prune Restaurant Menu

Prune, located at 54 E 1st St, New York, NY, is a celebrated eatery known for its New American fare, crafted by Chef Gabrielle Hamilton. This cozy spot has been delighting patrons for over two decades, drawing long lines for its elevated brunch offerings. The menu reflects a culinary philosophy that embraces simplicity and bold flavors, focusing on seasonal ingredients to create dishes that are both comforting and innovative.

Dutch Style Pancake: A fluffy pancake topped with pears and maple syrup, offering a delightful sweetness.

Fried Oyster Omelette: A unique twist on a brunch staple, featuring fried oysters wrapped in a bright yellow omelette.

Monte Cristo: A savory sandwich of ham, turkey, and Swiss cheese, served with fried eggs and red currant jelly.

Bacon and Marmalade Sandwich: A delightful combination of crispy bacon and sweet marmalade on pumpernickel toast.

Fresh Ricotta: A creamy dessert served with raspberries, sun-dried figs, and honey.

Prune offers an impressive selection of beverages to complement its dishes. The brunch cocktail menu features a variety of Bloody Marys, including a unique Danish Bloody Mary garnished with anchovies. For those seeking something lighter, the restaurant also serves a selection of wines and craft beers, perfect for pairing with the savory dishes.

Prune caters to various dietary preferences, offering vegetarian and gluten-free options. While the menu is not exclusively vegan, there are dishes that can be modified to accommodate vegan diets. The staff is knowledgeable about allergens and can assist guests in making informed choices.

For a truly memorable experience, the Fried Oyster Omelette is a must-try, showcasing the restaurant's flair for transforming simple ingredients into extraordinary dishes. The Dutch Style Pancake is another highlight, offering a delightful twist on a classic breakfast favorite.

Indulge in the culinary delights at Prune, where each dish tells a story and every bite is a celebration of flavor. Whether you're a local or just visiting New York City, make your way to Prune for an unforgettable brunch experience.

Savor inventive dishes at Prune, a vibrant restaurant in Manhattan, NYC. Experience unique flavors and a lively atmosphere. Reserve your table now!

Prune: Unique Dining in Manhattan, NYC

New York County

Served on weekends from 10:00 AM to 3:30 PM.

Brunch

Lunch

Dinner

Prune restaurant in Manhattan New York City New American brunch and dining experience at 54 East 1st Street NYC East Village foodie hotspot chef Gabrielle Hamilton kitchen flavors cocktails wine beer intimate venue reservation recommended 

Nestled in the vibrant East Village of Manhattan at 54 East 1st Street, Prune is a culinary gem that has captivated New York City food lovers for over two decades. This tiny yet charming restaurant, helmed by acclaimed chef Gabrielle Hamilton, offers a distinctive New American dining experience that skillfully blends simple ingredients with bold, inventive flavors. Renowned especially for its brunch, Prune is a must-visit spot for aficionados eager to savor elevated comfort food in an intimate atmosphere.

Brunch delights at prune Manhattan East Village restaurant New York City gourmet Bloody Marys Dutch style pancakes fried oyster omelette rosti potatoes unique dishes  

Brunch at Prune is a celebrated affair that draws locals and visitors alike to this cozy venue. The weekend brunch menu showcases a variety of inspired dishes, including a standout Dutch-style pancake that offers a fluffy American pancake twist topped with seasonal fruits and ham. For those seeking savory indulgence, the fried oyster omelette wrapped around crispy breaded oysters and remoulade sauce is an exceptional reinterpretation of a classic favorite. To complement your meal, Prune boasts an impressive Bloody Mary menu featuring creative concoctions like the Danish Bloody Mary garnished with anchovies and onion, perfect for those who appreciate cocktails with personality.

Lunch and dinner at prune New American cuisine seasonal ingredients intimate dining Manhattan NYC  

Beyond brunch, Prune offers thoughtfully curated lunch and dinner menus that emphasize New American fare using seasonal ingredients. Whether you're after a light midday bite or a hearty evening meal, the kitchen delivers dishes that highlight fresh flavors and creative preparations. The intimate setting, complete with cozy table tops and subway tile flooring, provides an inviting backdrop for savoring expertly crafted plates paired with a selection of fine wines and local beers. It's an ideal spot for foodies and trend-conscious travelers seeking a memorable dining experience in the heart of New York City.

What to expect dining at prune tips and highlights  

 – Prune’s small size means booking ahead is highly recommended to secure a spot, especially for brunch.

 – The Bloody Mary varieties are a highlight and worth exploring for a spirited brunch experience.

 – Expect a cozy, unpretentious ambiance with attentive service, ideal for intimate gatherings and discerning palates.

Experience the essence of New York City's East Village dining scene at Prune, where every dish is crafted with passion and creativity, offering an unforgettable culinary journey for brunch, lunch, or dinner.

Located at 54 E 1st St, New York, NY 10003, Prune is a celebrated eatery known for its inventive New American cuisine. Chef Gabrielle Hamilton has crafted a menu that draws long lines, particularly for brunch, making it a beloved spot in Manhattan's vibrant culinary scene. The cozy atmosphere, adorned with subway-tiled floors and intimate table settings, invites guests to enjoy a unique dining experience.

With a history spanning over 21 years, Prune has become a staple for locals and visitors alike, offering a menu that features standout dishes like the fried oyster omelette and an impressive Bloody Mary selection.

• Inventive New American cuisine
• Cozy and intimate atmosphere
• Renowned chef Gabrielle Hamilton
• Beloved brunch offerings
• Influential in New York's culinary scene

• Limited seating capacity
• Can be pricey for some dishes
• Popularity leads to long wait times

• Brunch enthusiasts
• Foodies seeking unique flavors
• Intimate gatherings and special occasions

• Reservations are recommended due to limited seating
• Arrive early to avoid long waits during peak brunch hours
• The restaurant does not offer takeout or delivery

Prune offers a delightful dining experience with its inventive dishes and cozy ambiance. While it may not be perfect for everyone due to its pricing and wait times, the quality of food and service makes it a worthwhile visit. Whether you're a local or a traveler, Prune is a notable stop in New York's culinary landscape.

Vi var i NYC från gatan. Augustine FL. Jag växte upp i CT men hade inte varit i NYC på länge. Våra vänner gick med oss och deras son och hans flickvän bor nära Prune och bokade för oss 6. Vi satte oss ner för trappan, vilket var en perfekt plats för oss att besöka. Maten var fantastisk och tjänsten var också. Vi kände oss inte rusade trots att det var en regnig fredagskveld med en linje utanför. Maten var ovanlig men utsökt med en mängd olika val. Det var verkligen höjdpunkten på vår resa. . bra företag, god mat och bra service.

Så alltid väldigt upptagen (du kan inte boka Brunch) så kom tidigt på helgen. Jag har ätit här tidigare och var välsmakande, även Bloody Mary (som är en av de bästa du någonsin har haft (utom för mycket is)). Idag placerades vi i källaren, där människor står i kö för den enda toalett som finns, vår mat var, helt enkelt, i genomsnitt. Den blodiga mary räddade dagen. Priserna är acceptabla.

Händer ner bästa brunch i NYC! Min man och jag var på jakt efter den bästa Bloody Mary och vi hittade den! ! Det var väldigt upptaget, men vi fängslade barstolar. Bartendern var fantastisk och dryckerna var så väl balanserade. För att fylla på det, vi fick en röd stripeöl tillbaka!

För elnätet fick jag den stekt ostronomeletten. Ostron stekte till perfektion och omeletten var känslig och mjuk. Den kryddig såsen med pulversocker gav dig den söta / krydda känslan och jag fortsatte att gräva i mer. Min make hade korv och ostron. Tomatsås var en varm kram och lammkorven var så öm och smakfull att jag var tvungen att beställa en sidorder.

Som en ivrig Top Chef-fan visste jag inte ens att det var Ashleys restaurang förrän jag var där och kände igen henne! Nu älskar jag platsen ännu mer medvetet om att det finns en kvinnlig kock i badass som äger den!

Vi kommer definitivt tillbaka!

Gabrielle Hamilton gjorde sitt namn på Iron Chef. Kocken / ägaren och författaren av berömda kokböcker levererar ovanliga matkombinationer med imponerande presentation på sin lilla plats på nedre Manhattan. Kolla in menyn online för att se de ovanliga erbjudanden. För huvudrätten hade min vän lammet medan jag hade det rostade ankebröstet, vilket var fantastiskt och rikligt - jag tog hälften hem och gav det till en hungrig vän som var tacksam för dessa rester på högsta nivå. Vi satt nära dörren som var mindre bullrig än mitt i det lilla rummet. Få en tidig reservation och slå folkmassorna. Priserna är överkomliga med tanke på ingrediensernas artisteri och kvalitet. Definitivt en upplevelse att komma ihåg.

Första gången jag åt på Prune var 2006, och jag har aldrig varit besviken. Ankebröstet är läckra - ömt med precis rätt sötma. Och deras Bloody Marys är min favorit i staden, alltid kreativ med ovanliga men läckra smaker.

Förutom den stellar maten är tjänsten här enastående. Vi anlände med våra 10 år gammal och jag tycker ofta att även de bästa restaurangerna håller oss vid dåliga bord eftersom vi är med ett barn plus vi är ett udda antal människor. Inte så Prune. De gav oss det bästa bordet, rätt nära de öppna fönstren på en härlig sommarkväll. Vänta personalen var otroligt snäll och ägaren kom även över för att prata med oss (vi hade nämnt personalen hur mycket vi ville träffa henne). Varje maträtt var otrolig - vi hade anka (bästa någonsin!), Kyckling, mjukt skalkrabba, kanin njure. Cocktails var också perfekta. Tack Prune för en galen bra middag och upplevelse. Kan inte vänta med att återvända.

Detta var en av dem bästa måltider jag har haft. Någonsin. Varje super fancy plats jag har varit på hade ingenting på beskärning. Maten var anmärkningsvärd. Kanin njurar, mjuka skal krabba att dö för. Bästa ankabröst jag någonsin har ätit. Som säger mycket. Tjänsten var top notch. Briljant kreativ utsökt. Så freaking bra. Även amuse bouche var lysande. Det är svårt att hitta en sådan plats som ger 5-stjärnig mat på en platta. Så rimligt i pris. Jag äter. Här varje vecka.

Så vi hade bara varit i Alice Waters Chez Panisse (vi går varje par år) och vi ville jämföra det med Gabrielle Hamilton's Prune i East Village.
Vi är glada att vi gjorde:

Prune är liten och du kan behöva arbeta för att få en res. . . men det är verkligen värt det!
Baren är bra. Tjänsten är underbar och tanken på maten (ingredienser, kombinationer, förberedelse, presentation ...) FANTASTISKT.

Utseendet, aromen, smaken och delikatessen hos varje maträtt var fantastiskt. . . gå tillbaka. . . testa allt!

Mycket trevligt ställe i East Village (7-9 bord). Hade en mycket trevlig inuti / utanför bordet, älskade den intressanta menyn. Hade braised njurarna som en aptitretare, väldigt mycket bra. Stor liten plats för ett datum eller en liten grupp.

Maten var utsökt så väl kokta och intressant jag älskade det. Personalen gjorde ett bra jobb som fick oss att känna sig välkomna gäster trots att de var så upptagna. Har precis gått online för att köpa receptboken! Det verkar som om det är otryckt men jag fick andra hand. Så kommer att återskapa magiken hemma (bra försök)

Detta är en stor liten restaurang med utmärkt mat och dryck. Vi hade deras Bloody Mary och det var fantastiskt. Vi åt tonfisk Club smörgås med aioli, tomat, bacon och arugula (raket sallad), smaskiga. Lätt att hitta med GPS. Placerad på 1 street street, det är nära många andra bra restauranger och bagerier.

Vi gick i den fallande snön från vårt hotell på väst 22 nd till Prune (Lower Eastside) så vi var redo för en stor måltid. Prune mer än uppfyllt våra förväntningar. En varm mottagning, uttorkning av våra våta vantar, ett trevligt bord i en liten nook och sedan en underbar måltid med utmärkt personlig service.

Vi började med den varma baconbuljongen (på huset), sedan plumpa rena musslor med rökt röda rötter, en utmärkt radicchiosallad, sedan kycklingbuljongkärnan och rökt lammkorv med senap, Med negronier och en gin och tonic. Och slutligen 3 öknar (rustikt bröd med smält mörk choklad, Calvados souflet & bitter orange creme br l e).

Allt detta i en naturlig stadsdel bistro. Tips: vi gjort vår reservation för 6: 00, så vi och de var färska.

En bra kväll med underbar mat, för under $ 180 för 2 av oss. (Vi tog Uber tillbaka till hotellet.)

Bra mat; utmärkt betjäning. Jag skulle göra en reservation i förväg, men alternativen mat som gjordes för en annan stor måltid. Jag skulle äta här igen.

Jag har firat en väns födelsedag på Prune i flera år. Men inte längre. Förra veckan hade vi en 6: 30 PM reservation. Vi åt och drack glatt fram till klockan 8: 15 när en av personalen berättade för oss att vi skulle behöva lämna snart eftersom det fanns en fest som väntar på vårt bord. Tja, vi hade 3/4 av en flaska vin på bordet och hade inte ens fått dessertmenyer (och kom ihåg - - det var en födelsedagsfest!). Menyerna kom, vinet hälldes, och igen fick vi veta att vi skulle behöva lämna. Hon hämtade det nödvändiga genom att berätta att vi kunde slutföra vårt vin - - i källaren. Okej, Prune verkar vara ganska populär, mer så än när vi började åka dit för några år sedan, men aldrig har jag upplevt sådan elakhet från en restaurangmedlem. Hon kom till bordet inte mindre än fyra gånger för att dra oss ut därifrån. Överbokning är restaurangens problem, inte beskyddarens. Det skulle vara en sak om vi hade sovit över kaffe, men vi hade inte ens haft efterrätt som erbjöds till oss när haranguing började. Och vi lämnade utan att slutföra vårt vin. (Jag har aldrig varit en stor fan av maten där heller, men födelsedagsflickan dominerade alltid)

Väntade på år att komma till Prune och var glad över hela måltiden. Från Negroni till Omelett till efterrätt. . . denna plats gör det enkelt fantastiskt! Tack!

Discover Prune in NYC's East Village, known for inventive American cuisine, cozy atmosphere, and popular brunch dishes. Visit us for a unique dining experience!

Prune New York - Cozy East Village Restaurant & Brunch Spot

Experience Prune in NYC offering inventive American classics, a warm ambiance, and renowned brunch options like Dutch pancakes and Monte Cristo sandwiches.

Prune NYC - Innovative American Cuisine & Classic Dishes

Escape to Prune in NYC's East Village for exceptional brunch, cozy setting, and inventive dishes. Join us for a memorable culinary journey in NYC!

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

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