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New York

Prune, located in New York's East Village, is renowned for its creative New American dishes crafted by Chef Gabrielle Hamilton. The restaurant offers a cozy and intimate dining experience, often bustling with patrons eager to enjoy its unique offerings. While the food garners high praise for its innovative flavors and quality, some diners mention the limited seating and potential wait times during peak hours.

Discovering Prune: A New York Culinary Gem's Legacy and Charm 

Nestled in the vibrant heart of Manhattan's East Village, Prune once stood as a testament to inventive New American cuisine. Led by the celebrated Chef Gabrielle Hamilton, this intimate restaurant carved out a unique niche with its bold flavor combinations and cozy atmosphere that drew food lovers from across New York City and beyond. Though it has permanently closed as of May 2025, Prune's legacy continues to inspire foodies and trend-conscious travelers seeking the story behind one of the city's most beloved culinary spots.

Prune was widely known for reinventing classic brunch and dinner staples with a creative twist. Diners raved about the Dutch-style pancake, which paired fluffy American warmth with pear toppings, and the standout fried oyster omelette, a rich combination wrapped in a bright yellow shell and elevated by remoulade sauce. The brunch experience was complemented by an impressive Bloody Mary menu, offering inventive variations like the Danish Bloody Mary garnished with anchovies and onion, complete with a unique chaser that took the cocktail to the next level.

 was evident not only in the food but also in the ambiance, with cozy subway tile floors and small table tops creating an inviting setting. However, the tiny space meant that seating was limited and diners were advised to arrive early or during off-peak brunch hours to avoid long waits.

Prune inspired a loyal following thanks to its inventive flavors and intimate vibe. Many diners praised the chefs' ability to transform simple ingredients into memorable dishes, celebrating the approachable yet elevated New American fare. Yet, the popularity came with some trade-offs: limited seating and occasional wait times were common during busy periods. While some guests found certain dishes under seasoned or service average, most regarded Prune as an essential stop for a truly genuine East Village dining experience.

 As of May 2025, Prune is permanently closed.

 Signature dishes include the Dutch-style pancake, fried oyster omelette, and a variety of Bloody Marys.

 Prune accepted reservations for dinner but not for weekend brunch.

North America

United States

Nestled in the heart of the East Village, Prune is a culinary gem that has been delighting New Yorkers for over two decades. This intimate eatery, with its charming decor of subway-tiled floors and cozy wooden tables, offers a unique dining experience that captures the essence of New American cuisine. Known for its elevated brunch offerings, Prune attracts food enthusiasts eager to indulge in creative dishes crafted by Chef Gabrielle Hamilton. Whether you're a local or a traveler, this spot promises a memorable meal that tantalizes the taste buds and warms the soul.

At Prune, the menu is a delightful fusion of flavors, showcasing standout dishes that are both innovative and comforting. One must-try is the **fried oyster omelette**, where succulent fried oysters are enveloped in a fluffy omelette, paired with a tangy remoulade sauce. Each bite bursts with flavor, making it a brunch staple that keeps patrons coming back for more. Another highlight is the **Danish Bloody Mary**, an adventurous twist on the classic, garnished with anchovies and onion, served with a chaser that elevates the experience to new heights.

Prune is not just about the food; it’s an experience steeped in history and charm. Did you know that this cozy eatery has been a beloved brunch destination for 21 years? The restaurant’s strict seating policy ensures that every guest enjoys a dedicated dining experience, which adds to its allure. The ambiance is warm and inviting, making it the perfect spot for a leisurely meal with friends or family.

 Prune is celebrated for its innovative brunch menu, particularly its fried oyster omelette and unique Bloody Mary variations.

 The restaurant offers a cozy atmosphere and a menu that transforms simple ingredients into extraordinary dishes, making it a must-visit for food lovers.

 Arriving at the opening time for brunch or just before it ends is recommended to avoid long waits.

 Prune is conveniently located near various attractions in the East Village, making it a perfect stop during your exploration of the area.

If you’re looking for a dining experience that combines creativity, flavor, and a touch of history, make your way to Prune. Whether you’re indulging in their signature dishes or sipping on a carefully crafted cocktail, this restaurant promises to leave a lasting impression. Don’t miss out on the chance to experience one of New York’s beloved brunch spots—visit Prune today and discover why it has captured the hearts of many.

Chef Gabrielle Hamilton's New American fare draws long lines at this tiny eatery known for brunch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNzc3R5c2d3RRAB&d=17924085&t=1

places/ChIJBe5lh4RZwokRBkl8OgpQsZI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNzc3R5c2d3RRAB

A cute cafe serving elevated brunch food. I'm surprised the cafe has been around for 21 years and how did I just dined here, I don't know. To start, I love the decor of the place, from the subway tiled floor to the cozy table tops. The staff were great and attentive. They are strict about all the parties being present to be able to sit down, which is understandable since the cafe is tiny. My suggestion is to dine as they open for brunch, or to the end of brunch time because outside of those times, you will have to wait.
The Bloody Mary menu for brunch was impressive with so many choices. My sister ordered the Danish Bloody Mary, garnished with anchovies and onion. It came with a chaser, which I thought was a bit odd, but when you sip the bloody and topped it off with the chaser, the Bloody was next level. Another plus was the Bloody was not salty.
I ordered the fried oyster omelette and shared an order of potatoes rosti. The oysters were fried and breaded, mixed with the remoulade sauce and wrapped by a bright yellow omelette. A unique replay of a brunch staple with a twist. I enjoyed each bite immensely and cleared my plate. The table shared the Dutch styled pancake, which I was expecting a more traditional iteration, unlike what was served, which was similar to a regular fluffy American pancake. A traditional dutch pancake has a crepe like texture, thin in nature and takes in the syrup. The Prune version has a hard exterior texture, fluffy inside and the syrup doesn't absorbed in the pancake. As an American pancake, it was unique since the toppings were pears, but nothing spectacular and 2 pieces of ham, can do without. I would dine here again because other dishes caught my eye.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvaExlSVRnEAE&d=17924085&t=1

places/ChIJBe5lh4RZwokRBkl8OgpQsZI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvaExlSVRnEAE

We came to Prune for brunch with very high expectations and left disappointed. The menu is diverse and well planned offering options for every palette. Prune is a restuarant that doesn't place salt & pepper on the table but our dishes were universally under seasoned.  The rosti potatoes were pasty and soaked with grease. Our service was standard but nothing meaningful. If you are planning on visiting for brunch I would recommend going somewhere cheaper because our experience doesn't justify the menu prices

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVczdYelBnEAE&d=17924085&t=1

places/ChIJBe5lh4RZwokRBkl8OgpQsZI/reviews/ChZDSUhNMG9nS0VJQ0FnSURVczdYelBnEAE

I came here last week for lunch and thoroughly enjoyed every aspect of my visit. The food, service and ambience were all top notch. The chefs at Prune take simple ingredients and turn them into big flavors. I’m excited to go back in the near future for dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBZ0w2QmNREAE&d=17924085&t=1

places/ChIJBe5lh4RZwokRBkl8OgpQsZI/reviews/ChZDSUhNMG9nS0VJQ0FnSURBZ0w2QmNREAE

Mediocre food. Slow service. Overpriced for the quality of the food. Don't know why they have good reviews. Tried the Dutch pancake which looked amazing but was too dry. The huevos rancheros was disappointing too. The eggs and the sauce were good but the dish was very badly prepared with some bland black beans, a slice of avocado and a few dry tortilla chips all tossed onto the side of the plate.
There were no lines at 2.30pm on Sunday.
Wouldn't go back or recommend to anyone. Tons of better places in LES/East Village.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZOTVtdzJBRRAB&d=17924085&t=1

places/ChIJBe5lh4RZwokRBkl8OgpQsZI/reviews/ChdDSUhNMG9nS0VJQ0FnSURZOTVtdzJBRRAB

Very enjoyable. A small restaurant with good food and service.  The hamburger was especially delicious, however, the meat could have been slightly less salty but maybe that is just me.  Anyway, I would definitely recommend.

Prune: Top Brunch Spot in East Village, NYC

Prune was a New American restaurant in New York's East Village, known for its inventive dishes and intimate atmosphere.

History of prune in new york east village 

Nestled in the vibrant heart of New York's East Village, Prune was a beloved New American restaurant that carved out a niche for its inventive dishes and intimate atmosphere. Opening its doors in October 1999, Prune quickly became a culinary gem known for creative cuisine crafted with passion and precision.

Throughout its storied history, Prune was led by the talented Chef Gabrielle Hamilton, whose dedication and culinary artistry elevated the restaurant’s reputation. In 2009, Hamilton's remarkable skill earned her a nomination for Best Chef NYC by the prestigious James Beard Foundation. This recognition was just a precursor to the pinnacle achievement in 2011, when she won the Best Chef NYC award, cementing Prune’s status as a cornerstone of New York’s dynamic food scene.

After more than two decades of delighting diners and shaping New American cuisine, Prune permanently closed its doors in May 2025. Its legacy, however, endures through the culinary innovation and intimate dining experience it brought to the East Village. Prune remains a celebrated chapter in New York City’s rich gastronomic history, remembered for bold flavors, thoughtful menus, and the artistry of Chef Hamilton.

 Prune opened in October 1999, establishing a unique dining experience in the East Village.

 Chef Gabrielle Hamilton was nominated for Best Chef NYC by the James Beard Foundation.

 Chef Hamilton won the Best Chef NYC award from the James Beard Foundation, highlighting Prune's culinary excellence.

 Prune permanently closed in May 2025 after more than two decades of culinary influence.

Dine In

Takeout

Delivery

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Tucked away on a lively corner of East 1st Street in Manhattan lies Prune, a restaurant that invites you to indulge in the culinary charm of New York City. This gastronomic gem is a sanctuary for food lovers, celebrated not just for its commendable menu but also for the intimate atmosphere that effortlessly melds sophistication with a homey feel. The menu at Prune is an exquisite testament to seasonal cooking, thoughtfully crafted to showcase bold flavors with a hint of artistry. Each plate tells a story—be it the delicately prepared dishes that emphasize fresh ingredients or the rich comfort foods that evoke nostalgia. Whether you’re a local or a traveler passing through, a visit to Prune is not merely about a meal; it’s a chance to experience Manhattan's culinary heartbeat.

Prune

A selection of New American dishes crafted by Chef Gabrielle Hamilton, featuring innovative flavors and classic preparations.

Baked Mussels

Parmesan Omelette

Duck Liver Garbure

Pernod Flan

Roasted Marrow Bones

Periwinkles in Chorizo Broth

Prune Restaurant Menu

Explore an exceptional New American dining experience at Prune, located in the heart of Manhattan. Chef Gabrielle Hamilton crafts each dish with a focus on innovative flavors and classic preparations, promising a menu that excites every palate. From starters to desserts, every item is thoughtfully composed using fresh, high-quality ingredients to ensure a memorable meal.

While the menu highlight focuses on mains and desserts, the emphasis at Prune is on quality ingredients and innovative execution, so expect starters to be thoughtfully prepared to complement your dining experience perfectly.

Baked Mussels – Plump mussels baked with fragrant parsley, diced shallot, and rich butter, delivering a warm and comforting seafood delight.

Parmesan Omelette – Fluffy eggs enriched with sharp Parmesan cheese, creating a simple yet indulgent breakfast or brunch mainstay.

Duck Liver Garbure – A hearty, rustic stew combining tender duck liver with seasonal vegetables simmered in a savory broth for deep, layered flavors.

Roasted Marrow Bones – Rich beef marrow bones roasted to perfection and accented with fresh parsley and a touch of salt, perfect for savoring bold, earthy taste.

Periwinkles in Chorizo Broth – Tender periwinkle shellfish cooked in a spicy, flavorful chorizo-infused broth, blending the sea’s freshness with smoky spice.

This luscious dessert combines smooth cream and sugar with the subtle anise flavor of Pernod liqueur, creating a delicate and memorable finale to your dining experience.

Prune offers an impressive selection of cocktails, including a notable Bloody Mary menu featuring creative garnishes and unique twists. Their beverage list also includes a curated variety of wines and beers, perfectly suited to enhance your dining experience, whether brunch or dinner.

Located at 54 East 1st Street in New York City’s vibrant East Village, Prune is a small, intimate restaurant celebrated for its inventive New American fare. The cozy atmosphere with charming décor invites diners to enjoy elevated brunch, lunch, or dinner. The attentive staff and carefully curated menu make it a destination for food lovers seeking bold flavors and thoughtful dishes in an iconic setting.

Savor inventive dishes at Prune, a vibrant restaurant in Manhattan, NYC. Experience unique flavors and a lively atmosphere. Reserve your table now!

Prune: Unique Dining in Manhattan, NYC

New York County

A weekend brunch featuring a variety of dishes, including Dutch-style pancakes and a selection of Bloody Marys.

Brunch

A midday menu offering a range of New American dishes, from light bites to hearty mains.

Lunch

An evening menu with a focus on seasonal ingredients and innovative preparations.

Dinner

Prune restaurant in Manhattan New York City New American brunch and dining experience at 54 East 1st Street NYC East Village foodie hotspot chef Gabrielle Hamilton kitchen flavors cocktails wine beer intimate venue reservation recommended 

Nestled in the vibrant East Village of Manhattan at 54 East 1st Street, Prune is a culinary gem that has captivated New York City food lovers for over two decades. This tiny yet charming restaurant, helmed by acclaimed chef Gabrielle Hamilton, offers a distinctive New American dining experience that skillfully blends simple ingredients with bold, inventive flavors. Renowned especially for its brunch, Prune is a must-visit spot for aficionados eager to savor elevated comfort food in an intimate atmosphere.

Brunch delights at prune Manhattan East Village restaurant New York City gourmet Bloody Marys Dutch style pancakes fried oyster omelette rosti potatoes unique dishes  

Brunch at Prune is a celebrated affair that draws locals and visitors alike to this cozy venue. The weekend brunch menu showcases a variety of inspired dishes, including a standout Dutch-style pancake that offers a fluffy American pancake twist topped with seasonal fruits and ham. For those seeking savory indulgence, the fried oyster omelette wrapped around crispy breaded oysters and remoulade sauce is an exceptional reinterpretation of a classic favorite. To complement your meal, Prune boasts an impressive Bloody Mary menu featuring creative concoctions like the Danish Bloody Mary garnished with anchovies and onion, perfect for those who appreciate cocktails with personality.

Lunch and dinner at prune New American cuisine seasonal ingredients intimate dining Manhattan NYC  

Beyond brunch, Prune offers thoughtfully curated lunch and dinner menus that emphasize New American fare using seasonal ingredients. Whether you're after a light midday bite or a hearty evening meal, the kitchen delivers dishes that highlight fresh flavors and creative preparations. The intimate setting, complete with cozy table tops and subway tile flooring, provides an inviting backdrop for savoring expertly crafted plates paired with a selection of fine wines and local beers. It's an ideal spot for foodies and trend-conscious travelers seeking a memorable dining experience in the heart of New York City.

What to expect dining at prune tips and highlights  

 – Prune’s small size means booking ahead is highly recommended to secure a spot, especially for brunch.

 – The Bloody Mary varieties are a highlight and worth exploring for a spirited brunch experience.

 – Expect a cozy, unpretentious ambiance with attentive service, ideal for intimate gatherings and discerning palates.

Experience the essence of New York City's East Village dining scene at Prune, where every dish is crafted with passion and creativity, offering an unforgettable culinary journey for brunch, lunch, or dinner.

Experience Prune in NYC, known for innovative brunch dishes like Dutch-style pancakes and Bloody Marys. Enjoy Chef Gabrielle Hamilton's unique flavors!

Prune Restaurant: Unique Brunch in NYC's East Village

Discover a detailed brunch itinerary at Prune in NYC's East Village, offering inventive dishes and a cozy atmosphere. Reserve your table today!

Brunch Itinerary at Prune, New York City

Learn about Prune, a beloved NYC restaurant in the East Village, celebrated for its New American cuisine and intimate setting. Explore its history now!

starters - a fresh start to your meal

mains - bold flavors and classic dishes

desserts - a sweet finish

drinks - complement your meal

specials and experience

Attaboy

Ha’s Snack Bar

Danny & Coop’s Cheesesteaks