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Raku is highly praised for its authentic Japanese cuisine, particularly its udon noodles and sushi rolls. The cozy atmosphere and friendly service contribute to a memorable dining experience. Some patrons note that the restaurant can get crowded, so making reservations is recommended.

Discover Raku: A Udon Lover's Haven in East Village New York City New York NY USA 10003 342 E 6th St Authentic Japanese Comfort Food Delightful Dining Experience Cozy Atmosphere Friendly Service Reservations Recommended Vegetarian Options Available Outdoor Seating Dog Friendly Delivery Takeout Warm Broth Chewy Noodles Tempura Sushi Rolls Savor Traditional Taste Culinary Gem East Village Manhattan Dining Spot Raku Udon New York City East Village Dining Experience Culinary Excellence Raku East Village Japanese Cuisine Community Favorite Foodie Spot Raku Udon East Village NY East Village Japanese Food Spot Raku Authentic Noodles East Village Dining Gem Raku Japanese Restaurant East Village NY Udon Noodles Dish Raku Noodle House East Village

Nestled in the vibrant heart of Manhattan's East Village, Raku stands as a beloved gem for lovers of authentic Japanese udon noodles and traditional bites. Located at 342 East 6th Street, this cozy and inviting restaurant offers a culinary journey that captivates locals and visitors alike. With a streamlined interior that complements its warm ambiance, Raku is a go-to spot for anyone craving comforting noodle soups and expertly crafted sushi rolls.

Raku's menu is a celebration of Japanese cuisine, with a special focus on udon noodles that are perfectly chewy and served in flavorful broths. Whether you opt for the hearty gyunan udon with tender prime beef or the classic vegetable udon topped with crispy shrimp tempura, each dish promises a satisfying experience. The appetizers, such as tender tofu and sabazushi mackerel sushi, are frequently praised for their authentic flavors and delicate textures. The restaurant also caters to vegetarians, offering thoughtfully crafted vegetable-based options that don't compromise on taste.

Visitors often describe Raku as cozy and welcoming, perfect for a casual lunch or an intimate dinner. The comfortable booths and attentive service add to the relaxed vibe. While the East Village location is smaller compared to other branches, it maintains a charming atmosphere that makes every visit special. Warm sake complements the meal beautifully, enhancing the overall dining experience. Due to its popularity, especially on Thursdays through weekends, making a reservation is highly recommended to avoid waiting times.

Additional amenities and community highlights

Raku accommodates a variety of dining preferences, offering dine-in, takeout, delivery, and curbside pickup services. It's a dog-friendly space, welcoming furry companions alongside their owners. The restaurant serves beer, wine, and cocktails, making it a great spot for a casual drink with your meal. Though it doesn't serve breakfast or brunch, Raku excels at lunch and dinner offerings. The establishment also provides restrooms and is suitable for children, although there is no dedicated kids' menu.

 Yes, Raku accepts reservations. It's recommended to make one, especially during peak hours, as the restaurant can get quite busy.

Is there outdoor seating available at Raku?

 Yes, Raku offers outdoor seating for patrons who prefer dining al fresco.

Are there vegetarian options on the menu?

 Yes, Raku provides vegetarian-friendly options, including vegetable-based udon dishes and appetizers.

North America

United States

Nestled in the vibrant East Village of New York City, Raku is a culinary gem that specializes in udon, offering a delightful escape into the world of Japanese cuisine. With its sleek, minimalist decor and inviting atmosphere, this restaurant is a haven for food lovers seeking authentic flavors and a cozy dining experience. As you step inside, the warm ambiance envelops you, making it the perfect spot for both casual lunches and intimate dinners.

 Raku is particularly renowned for its udon dishes, which are crafted with precision and passion. The standout offerings include the Gyunan Udon, featuring tender, juicy beef that melts in your mouth, served in a rich, flavorful broth that warms the soul. Another must-try is the Niku Udon, where the savory broth complements the chewy noodles perfectly, creating a comforting bowl that keeps patrons coming back for more.

At Raku, the menu is a celebration of Japanese culinary traditions, with a focus on udon but also featuring a variety of appetizers and sides that enhance the dining experience. The Sabazushi, a delicate sushi made with mackerel, is a perfect starter, offering a burst of umami that pairs beautifully with the warm sake served here. For those who enjoy a bit of crunch, the Chicken Tatsuta-age is a crispy delight that complements the udon perfectly.

 The restaurant also caters to various dietary preferences, offering vegetarian options that are just as flavorful and satisfying. Each dish is prepared with fresh ingredients, ensuring that every bite is a testament to quality and authenticity.

Located at 342 E 6th St, Raku is perfectly situated for those exploring the East Village. This lively neighborhood is known for its eclectic mix of shops, bars, and cultural landmarks. After enjoying a meal at Raku, visitors can stroll through the nearby Tompkins Square Park or explore the vibrant street art that adorns the area. The proximity to other attractions makes Raku an ideal stop for both locals and tourists alike.

 Raku is celebrated for its authentic udon dishes, particularly the Gyunan Udon and Niku Udon, which showcase the restaurant's commitment to quality and flavor.

 The restaurant offers a cozy atmosphere, attentive service, and a menu that highlights the best of Japanese cuisine, making it a must-visit for food enthusiasts.

 Raku is open for lunch and dinner, with peak hours during the weekends, so reservations are recommended to avoid long waits.

Whether you’re a local or just visiting, Raku invites you to indulge in a culinary journey that celebrates the art of udon. With its delectable dishes and welcoming atmosphere, it’s a dining experience you won’t want to miss. Come and savor the flavors of Japan right in the heart of New York City.

Udon specialist offering noodle soups and other Japanese bites with a streamlined interior.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbWRDZHRnRRAB&d=17924085&t=1

places/ChIJ8eEu0JxZwokRNFpDI_HBFmc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbWRDZHRnRRAB

Wanted to give this restaurant a try due to its popularity for udon. Walked in on a Monday 5 pm therefore no wait which was great. The appetizers were my favorite rather than the udon. The tofu tasted tender and flavorful. The sushi mackerel was just as good. As for the udon I got niku which tasted okay, the broth was good. Good experience at raku.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcnNYbzBRRRAB&d=17924085&t=1

places/ChIJ8eEu0JxZwokRNFpDI_HBFmc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcnNYbzBRRRAB

The BEST udon EVER!!! My brother, who lives in NY, brought me and my mom here for lunch. He ordered everything for us, and it was perfect!

We had sabazushi and chicken tatsuta-age for appetizers. Loved them!!! For our main entrees, we had vegetable udons and added shrimp tempura toppings. Loved the noodles and tempura toppings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMTZXdnJBRRAB&d=17924085&t=1

places/ChIJ8eEu0JxZwokRNFpDI_HBFmc/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMTZXdnJBRRAB

Cozy spot. Need reservation for Th/F/Weekend. Massive entree portions. Warm sake is super nice.Comfortable booths and good service. Liked the gyunan udon w mochi inside.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINHBxNUFnEAE&d=17924085&t=1

places/ChIJ8eEu0JxZwokRNFpDI_HBFmc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINHBxNUFnEAE

I tried Raku in Toronto before and wanted to see how the one in New York compares.  I got a dipping udon with tempura. The udon was nice and chewy and I really liked the tempura -- especially the shiso leaf one. The tempura was not too oily and had a good texture. The dipping sauce was nice as they put the condiments separately and you can add it as you desire. I think the wasabi was mixed with something,  which was not really to my taste.
The staff were fast and attentive and the seating area is nice.
Overall it was pretty good!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdTdMQ0JnEAE&d=17924085&t=1

places/ChIJ8eEu0JxZwokRNFpDI_HBFmc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdTdMQ0JnEAE

Winter is around the corner, and I find myself craving for hot soup and noodles more often. I was impressed by Raku’s cold dipping udon last time, but their warm udon is EVEN BETTER! I almost drank up the entire bowl of hot soup.

We went to their East Village location, which was much smaller and more cramped than the other locations. I highly recommend making a res to avoid the wait (yes, there’s a wait even on weekdays!)

＊Gyunan Udon 牛南うどん $21
If you don’t want to splurge on their wagyu udon ($35 for American Mishima or $42 for Japanese A5 Miyazaki beef), gyunan would be the perfect choice. The beef was so tender and juicy that I enjoyed every bite of it. It almost melted in my mouth. Compared to wagyu, prime beef was less heavy and had a lower fat ratio.

How could they keep the chewiness and bounciness while serving the udon in hot broth!? I am usually picky about udon soup’s texture, but this one ticked every box.

Let’s talk about the soup — it looked clear but it was actually bursting with flavor. It gave me enough warmth and coziness.

Raku: Best Udon in East Village, New York City

Raku, located at 342 E 6th St, New York, NY 10003, is a renowned Japanese restaurant specializing in udon noodles and traditional Japanese cuisine. Established by Chef Norihiro Ishizuka, who has over sixty years of culinary experience, Raku has become a favorite among locals and visitors alike.

Discover the rich history of Raku, a beloved New York Japanese eatery specializing in udon noodles and authentic cuisine.

342 East 6th Street in Manhattan, New York

, Raku stands out for its dedication to traditional Japanese culinary arts, specializing in the delicate and satisfying udon noodle dishes. Founded by the esteemed Chef Norihiro Ishizuka, whose culinary journey spans over six decades, the restaurant has cultivated a loyal following among food enthusiasts and locals alike.

Raku’s journey began in the year 2000 when Chef Ishizuka opened its doors with a singular focus on delivering authentic udon dishes crafted with passion and expertise. This commitment quickly earned Raku a reputation as a must-visit destination for lovers of Japanese cuisine in New York City.

 - Chef Norihiro Ishizuka opens Raku, focusing on authentic udon dishes.

 - Raku expands to a second location in SoHo, broadening its reach within New York City’s vibrant culinary scene.

 - Raku introduces outdoor seating options, adapting to evolving guest preferences and enhancing the dining experience.

Why Raku remains a top destination for udon lovers

Raku’s legacy is built on Chef Ishizuka’s unwavering dedication to quality and tradition. Every bowl of udon served is a testament to his mastery, featuring noodles that are perfectly chewy and broths brimming with delicate, comforting flavors. Over the years, the restaurant has evolved to meet modern demands without sacrificing its authentic Japanese roots, making it a beloved fixture in New York’s East Village neighborhood.

Whether you’re a seasoned foodie, a local resident, or a visitor craving genuine Japanese flavors, Raku offers a welcoming atmosphere and dishes crafted with passion. Its history is not just about dates and expansions but about a commitment to excellence that continues to delight guests day after day.

Explore Raku’s unique blend of tradition and innovation today

From its humble beginnings in 2000 to its current status as a cherished culinary landmark, Raku exemplifies the art of Japanese dining in New York City. The restaurant’s focus on udon noodles and traditional Japanese bites, combined with its inviting ambiance and attentive service, creates an experience that keeps diners coming back for more.

 – Tender, chewy noodles served in rich broths that showcase traditional Japanese flavors.

 – A curated selection of appetizers, tempura, and savory dishes complementing the udon experience.

 – Combining a cozy ambiance with modern touches for an authentic dining experience.

Raku is an udon specialist in New York's East Village, offering a delectable array of noodle soups and other Japanese bites in a sleek, modern setting. The restaurant captures the essence of Japan with handmade noodles, sushi, and expertly grilled yakitori, making it a perfect spot for both intimate dinners and lively gatherings.

Raku

Authentic Japanese cuisine featuring a variety of udon dishes, sushi, and traditional appetizers.

Chicken Tatsuta-Age

Niku Udon Soup

Fried Chicken

Agedashi Tofu

Tempura Udon

Wakame Udon

Curry Udon

Sabazushi

Oyako Don

Beef Soup

Raku Menu

Nestled in the vibrant heart of Manhattan at 342 East 6th Street, Raku offers an authentic taste of Japanese culinary artistry with a special focus on udon noodles and traditional dishes. This cozy eatery combines a streamlined interior with a menu crafted to delight both udon enthusiasts and newcomers seeking flavorful Japanese bites.

Begin your meal with Raku’s selection of appetizers that burst with texture and flavor. The Chicken Tatsuta-Age features tender chicken coated in crispy potato starch, served with a kick of spicy mayo that perfectly complements the dish. The Agedashi Tofu offers a delicate balance of silky tofu deep-fried in a light tempura batter, soaked in savory dashi broth. For sushi lovers, the Sabazushi presents vinegared rice topped with fresh mackerel and wrapped in nori, delivering a refreshing and traditional starter.

Raku’s mains showcase a variety of udon noodle soups and hearty rice dishes that deliver both taste and comfort. The Niku Udon Soup is a standout, combining chewy udon noodles with tender beef in a rich dashi broth. For tempura fans, the Tempura Udon layers crispy tempura atop noodles immersed in savory broth, achieving a perfect balance of crunch and warmth.

Vegetarian and seafood options include the Wakame Udon, featuring flavorful wakame seaweed with noodles in dashi broth, and the Curry Udon, where traditional Japanese curry enriches the comforting noodle soup. The Oyako Don offers a satisfying rice bowl topped with chicken, egg, and onion — a classic Japanese comfort food. Those seeking hearty soups can indulge in the Beef Soup, combining tender beef and vegetables simmered in a deeply savory dashi base.

Complete your dining experience with selections of delectable desserts thoughtfully prepared to offer a sweet finish to your meal. To accompany your feast, Raku serves a range of drinks including warm sake, crafted cocktails, beer, and wine, perfect for pairing with the nuanced flavors of Japanese cuisine.

 handcrafted to maintain the perfect chewiness and served in richly flavored dashi broth.

 like the tender Agedashi Tofu and mackerel Sabazushi set the tone for a memorable meal.

 perfect for enjoying traditional Japanese comfort food any day of the week.

Savor authentic Japanese cuisine at Raku in Manhattan, NYC. Experience vibrant flavors and a cozy ambiance. Book your table now!

Raku: Authentic Japanese Dining in New York City

New York County

Handmade udon noodles served in various broths or cold with dipping sauce.

Udon Noodles

Freshly prepared sushi rolls with a variety of fillings and toppings.

Sushi Rolls

Traditional Japanese appetizers including tempura, gyoza, and agedashi tofu.

Appetizers

Raku Japanese Restaurant in New York City East Village Location Overview and Offerings.

Nestled in the vibrant East Village neighborhood of Manhattan, Raku is a must-visit destination for anyone craving authentic Japanese cuisine in New York City. Located at 342 East 6th Street, this cozy spot has earned a stellar reputation for its specialty in 

, offering a warm and inviting atmosphere with a streamlined interior that perfectly complements its thoughtfully crafted menu. Whether you're dining in or grabbing takeout, Raku provides an exceptional taste of Japan right in the heart of New York City.

Raku specializes in handmade udon noodles that are delightfully chewy and served in a variety of flavorful broths or cold with dipping sauces, catering to all seasons and preferences. Priced at around $12, these noodles are a highlight that food lovers rave about. Complementing the noodles, the 

 here are freshly prepared with a variety of fillings and toppings, offering a delicious balance to the menu for about $14 per order. Meanwhile, traditional Japanese appetizers such as tempura, gyoza, and agedashi tofu provide perfect starters or sides, typically priced at $8.

Raku’s intimate setting features comfortable booths and a welcoming environment that's perfect for a casual dinner or a quiet meal. The attentive staff ensure excellent service, while the availability of warm sake and a variety of Japanese beverages, including beer, wine, and cocktails, complements the food beautifully. The restaurant is family-friendly and even allows dogs, making it a versatile spot for many occasions.

Make a reservation, especially for Thursdays, Fridays, and weekends, to avoid long wait times.

Try the Gyunan Udon for a hearty experience with tender prime beef that melts in your mouth.

Enjoy the warm, flavorful broths that pair perfectly with the chewy, handmade noodles for ultimate comfort on chilly days.

Take advantage of their takeout, delivery, and curbside pickup options for convenient dining anywhere.

Raku stands out as a top choice for those seeking exceptional Japanese noodle soups and traditional bites in New York City. Its blend of authentic flavors, attentive service, and a cozy setting makes it a beloved gem in the East Village food scene. Whether you're a local foodie, a digital nomad hunting for a comforting meal, or a trend-conscious traveler exploring Manhattan's culinary landscape, Raku promises a memorable dining experience with every visit.

Dive into Raku's delicious udon and sushi in trendy East Village. Enjoy handmade noodles and Japanese appetizers! Reserve your table today!

Savor Authentic Udon at Raku, NYC - Best Noodles

Discover Raku's exquisite udon and sushi menu, along with tips for peak dining times and must-try dishes. Make your reservation now!

Your Guide to Raku: NYC's Udon Haven

Learn Raku's history and Chef Norihiro's journey in crafting incredible udon dishes. Experience authentic Japanese cuisine in NYC's East Village.

discover raku new york cuisine

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mains that satisfy and comfort

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