Overview of the menu
Raoul's, located at 180 Prince Street in New York City, is a classic bistro that has been serving the community since the 1970s. With a bustling Parisian atmosphere, the restaurant offers a serious French menu that is a delightful blend of tradition and modernity. The culinary philosophy focuses on using high-quality ingredients to create memorable dishes that celebrate the essence of French cuisine.
Signature dishes
- Steak au Poivre - A classic, tender steak cooked to perfection, served with hand-cut pommes frites.
- Jumbo Lump Crab Beignets - Crispy beignets featuring jumbo lump crab and served with a flavorful rémoulade.
- Vine Ripened Tomato Salad - Fresh tomatoes paired with creamy chèvre and crunchy sourdough croutons.
- East Coast Halibut - Succulent halibut served with Maine lobster and a rich sauce.
Beverages and pairings
Raoul's features an extensive wine list curated to complement its French cuisine, with selections from local vineyards and renowned estates. The knowledgeable staff can recommend perfect pairings to enhance your dining experience. Additionally, they serve an array of crafted cocktails and classic French aperitifs to start your meal on the right note.
Dietary options
While Raoul's does not specifically cater to vegetarian or vegan diets, the menu features several seafood and meat dishes that highlight fresh produce. Guests with dietary restrictions should inquire with the staff, as they aim to accommodate various needs when possible.
Chef recommendations
The chef highly recommends trying the Steak au Poivre for its unforgettable flavor and perfect cooking. Additionally, the East Coast Halibut is a standout dish, ideal for seafood lovers looking for a taste of the ocean.
Experience the menu
Join us at Raoul's for an unforgettable dining experience that captures the spirit of French cuisine. Reserve your table today and indulge in culinary delights that will leave a lasting impression.
