Raoul's Menu Overview
Nestled in the heart of Manhattan, Raoul's offers an exquisite French bistro experience with a menu that pays homage to classic French culinary traditions while featuring fresh, high-quality ingredients. Whether you're in the mood for a light starter, a satisfying main, indulgent desserts, or carefully crafted drinks, Raoul's has something to delight every palate.
Starters
Begin your meal with refined starters that showcase the best of fresh seafood and vibrant vegetables. Indulge in the Jumbo Lump Crab Beignets featuring radish sprouts and a zesty Fresno chili rémoulade, or savor the Big Eye Tuna 'Saisi' with avocado, orange, radish, and a delicate yuzu citronette dressing. For a classic touch, the Oysters du Jour come with traditional mignonette and cocktail sauces, while the Vine Ripened Tomato Salad pairs juicy tomatoes with sourdough croutons and creamy chèvre. The Crispy Maryland Soft Shell Crab served alongside asparagus, grilled corn, and sauce ravigote offers a crunchy and flavorful start.
Mains
Raoul's main courses are a celebration of robust flavors and elegant French techniques. Signature dishes include the iconic Steak au Poivre served with crispy pommes frites, a timeless dish praised for its peppercorn sauce and expertly cooked steak. Seafood enthusiasts will appreciate the East Coast Halibut enriched with lobster, zucchini, cauliflower mushrooms, and sauce américaine, or the Wild Striped Bass accompanied by tomato fondue, Gaeta olives, Meyer lemon, and roast artichoke. The Seared Dayboat Scallops are complemented by roasted chorizo, sweet corn, and fresh cilantro for a harmonious balance.
For those seeking refined poultry dishes, the Organic Roast Chicken with Jambalaya risotto offers a satisfying and comforting choice. Meat lovers can indulge in the La Belle Farms Magret, paired with peppery arugula, sweet fig, and surette, or share the luxurious Snake River Wagyu ‘Bavette’ for Two, accompanied by tomato salad and sauce raifort. Vegetarians can savor the Socca Crepe filled with chèvre, asparagus, shiitake mushrooms, and charred broccoli, while salads such as Frisée with lardons, pistachios, and a poached egg or Seasonal Greens with radish and sheep feta provide lighter, fresh options.
Desserts and Sides
Conclude your dining experience with classic French-inspired desserts and refined side dishes. Choose from creamy Pommes Mousseline or crispy Pommes Frites for a perfect accompaniment to your meal. Light and refreshing options like Watercress Salad, Petite Salad of mixed greens, or Persian Cucumber with mint and yoghurt offer balance and freshness. Additional vegetable sides include tender Haricot Verts, charred broccoli with garlic, and baby spinach, each prepared with care to elevate your plate.
Drinks and Specials
Raoul's complements its menu with an array of carefully curated drinks, including fine wines and cocktails that match the bistro’s Parisian vibe. The ambiance is perfect for brunch, dinner, or a lively night out with expertly crafted beverages to accompany every dish. While specials rotate, the burger with au poivre sauce stands out as a must-try, boasting a juicy patty with peppercorn notes, fresh greens, and a side of fries — a unique signature item beloved by regulars and newcomers alike.
- Signature dish – Steak au Poivre with pommes frites is a timeless French classic highlighted here with meticulous preparation.
- Seafood specialties – From oysters to halibut and scallops, enjoy fresh, expertly prepared dishes.
- Classic French sides – Pommes mousseline, pommes frites, and seasonal vegetables prepared to complement any main course.
