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Raoul's is a longstanding SoHo institution known for its French-American cuisine and vibrant atmosphere. While many patrons praise its ambiance and signature dishes like Steak au Poivre, some reviews mention concerns about noise levels and service quality.

Discover Raoul's on Prince Street in Manhattan New York's Iconic French Bistro Experience 

Nestled in the heart of Manhattan at 180 Prince Street, Raoul's stands as a vibrant landmark of classic French bistro charm dating back to the 1970s. This beloved New York institution invites food lovers, digital nomads, and trend-conscious travelers to indulge in a bustling Parisian atmosphere where the menu celebrates seriously delicious French cuisine with a modern twist.

Savor Signature Dishes and Unique Flavors

 is renowned for its mouthwatering Steak au Poivre — a timeless dish featuring a perfectly cooked cut of beef enveloped in a rich peppercorn sauce. Equally captivating is their Burger au Poivre, praised by regulars for its crispy exterior, juicy interior, and peppercorn-infused flavor that sets it apart from any burger you've tried before. Complement your meal with delightful sides like the artichoke with tangy dipping sauce or finish on a sweet note with the fluffy souffle pancake or indulgent profiteroles drizzled at the table with hot chocolate sauce.

Step inside Raoul's and immerse yourself in its lively, true-to-Paris vibe where locals and visitors mingle amidst an energetic buzz. The attentive staff enhance the experience, ensuring you enjoy every course from brunch through dinner with excellent service. While occasional noise and wait times reflect its popularity and bustling nature, diners still leave with smiles, satisfied by hearty portions and memorable flavors that justify the premium New York pricing.

 Yes, brunch is available on weekends from 11:00 AM to 3:00 PM.

 Yes, there is covered outdoor seating on Prince Street.

 Yes, the restaurant is wheelchair accessible.

 Raoul's does not enforce a strict dress code; smart casual attire is recommended.

Raoul's is celebrated for its lively atmosphere, attentive service, and classic French menu. The Steak au Poivre and Burger au Poivre are consistently praised as must-try dishes that keep patrons coming back year after year. While the energetic ambiance is part of the charm, some guests note occasional noise levels and wait times, reflecting Raoul's status as a bustling hotspot in New York's culinary scene. Overall, diners leave feeling full, happy, and immersed in a genuinely Parisian dining experience right in the heart of Manhattan.

North America

United States

Nestled in the heart of Manhattan, Raoul's is a classic bistro that has been delighting diners since the 1970s. With its bustling Parisian atmosphere, this iconic restaurant offers a serious French menu that transports you straight to the streets of Paris. The moment you step inside, the warm ambiance envelops you, inviting you to indulge in a culinary experience that is both nostalgic and contemporary.

At Raoul's, every dish tells a story, but two stand out as must-tries. The **Steak Au Poivre** is a timeless classic, featuring a perfectly seared cut of beef, generously coated with a rich peppercorn sauce that elevates the dish to new heights. Diners rave about the burger with au poivre sauce, which is crispy on the outside and juicy within, served with a side of pepper gravy for dipping. Each bite is a delightful explosion of flavor, making it a favorite among both locals and visitors.

For dessert, the **Profiteroles** are a must, featuring delicate pastry filled with rich cream and drizzled with hot chocolate sauce right at your table. This interactive element adds a touch of theater to your meal, making it a memorable end to your dining experience.

Raoul's is not just about food; it’s about the experience. The restaurant has a rich history and has been a staple in the New York dining scene for decades. Regulars often share anecdotes of their first visits, reminiscing about the vibrant atmosphere and the impeccable service that has remained consistent over the years. This blend of tradition and modernity makes Raoul's a unique destination.

Raoul's is renowned for its classic French cuisine, particularly the Steak Au Poivre and its signature burger.

For a genuine taste of French bistro culture in New York, along with a menu that has stood the test of time.

Raoul's is conveniently located near several attractions, including the trendy SoHo district and the iconic Washington Square Park.

Whether you're a local or visiting New York for the first time, Raoul's promises an unforgettable dining experience. Make a reservation today to savor the flavors of France right in the heart of Manhattan.

Classic bistro dating to the 1970s with a bustling Parisian atmosphere & a serious French menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmM0p1eHFRRRAB&d=17924085&t=1

places/ChIJBUwsto1ZwokRsW3Dy0Y1cO0/reviews/ChdDSUhNMG9nS0VJQ0FnSURmM0p1eHFRRRAB

The burger with au poivre sauce is the standout and must try. The sauce is delicious especially paired with the burger. The crab beignet was okay, the sauce was nice. The souffle  pancake was good and fluffy, great end to the meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMXZyLXZnRRAB&d=17924085&t=1

places/ChIJBUwsto1ZwokRsW3Dy0Y1cO0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMXZyLXZnRRAB

This is an institution and a place I’ve been coming to every now and then for the past 20+ years. Quality never fails and the menu doesn’t change too much. My favorite is the steak au poivre, which I had the first time in 2003! Still going strong 💪

Prices are high, yes, but you leave full, happy and with a smile on your face.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMTVuS0dREAE&d=17924085&t=1

places/ChIJBUwsto1ZwokRsW3Dy0Y1cO0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMTVuS0dREAE

I feel like Raoul’s has stepped up its game since the last time I visited. The steak frites was delicious and well priced for New York. I also really enjoyed the monkfish bouillabaisse and goats cheese salad. Service was also excellent sitting at the bar and the hostess was very accommodating for our walk in.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzekxxWmhRRRAB&d=17924085&t=1

places/ChIJBUwsto1ZwokRsW3Dy0Y1cO0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzekxxWmhRRRAB

My reviews are based on my total experience and while I was really looking forward to eating at this iconic local gem I was very disappointed in the service. We had an early reservation and were seated on time and the restaurant filled quickly. It was crowded and loud, both good things.  The amount of time we waited to have our drink order taken was a little too long but eventually got drinks and they were great.  Food was delicious, as expected.  Tartare was great, the salad with it was tangy and perfect to cut the richness of the beef. Artichoke was very tender with a tangy dipping sauce. Im not used to it being served chilled and think I prefer hot but it was definitely worth ordering.  The dover sole was by far the best bite and worth the price.  It was cooked perfectly, tender, flaky and delicious. The hazelnuts added a hint of flavor and the perfect texture to keep the entree from being one note and the sauce would be amazing by itself. . Highly recommend trying it. The duck entree was also good but unfortunately undercooked based on our request.  Here is where the service issue comes in.  We would have liked to order wine for our meal but never had the opportunity. Our server did not come back to the table after he asked how we liked our appetizers. In addition he never stopped by to ask how our entrees were until the meal was over and his question was specific to the sole because I was debating on whether to order it. When our plates were cleared no one asked why half of the duck entree was not eaten.  These may seem like petty things but I feel they are a large part of the total experience.   The profiteroles were absolutely delicious and pouring the hot chocolate sauce at the table is a great touch. The coffee we ordered when we ordered dessert was not served until we had finished eating dessert.   I can’t finish without mentioning the bread. Sounds silly but it is a must order if you like good bread. Crusty, flaky and tender, absolutely one of the best breads I have eaten at a restaurant. The only thing that would have added to it was if some flaky sea salt was served with it to sprinkle on top. . Overall the food was absolutely delicious but unfortunately I got the feeling that if you are a regular you are treated well but if not they are just working on turning tables.   I will however come back again to sit at the bar and try the burger.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydjRXMElREAE&d=17924085&t=1

places/ChIJBUwsto1ZwokRsW3Dy0Y1cO0/reviews/ChZDSUhNMG9nS0VJQ0FnSURydjRXMElREAE

Raoul’s is a must for burger lovers! Get a reservation for brunch and order the burger. You will not be disappointed. The patty is perfectly cooked, crispy on the outside and juicy in the middle with bits of peppercorn in every bite. It’s served with fresh, dressed greens between two toasted buns with pepper gravy on the side to dip the burger in. I’ve never had anything like it — it’s unique and delicious. The burger comes with a good sized helping of fries. Service and ambience are also superb. Highly recommend!

Raoul's: Iconic French Bistro in Manhattan, NY

Established in 1975 by Alsatian brothers Serge and Guy Raoul, Raoul's has become a quintessential SoHo institution, attracting artists, celebrities, and locals alike.

A vibrant history of raoul's in soho new york city.

Raoul's has been an iconic fixture in the SoHo neighborhood of New York City since its inception in 1970. This classic bistro quickly established itself as a beloved dining destination, renowned for its French-American cuisine and its dynamic, Parisian-inspired atmosphere that continues to captivate locals and visitors alike.

Opening its doors in 1970, Raoul's quickly became more than just a restaurant; it was a vibrant meeting spot for artists, celebrities, and trendsetters. By the 1980s, it had cemented its reputation as a cultural hub within SoHo, drawing a diverse and creative crowd eager to experience its lively ambiance and carefully crafted menu.

In the 1990s, Raoul's underwent significant renovations to expand its seating capacity, ensuring it could welcome even more patrons while maintaining the intimate and bustling atmosphere that defines it. Into the new millennium, Raoul's remained faithful to its roots, continuously serving classic French-American dishes that appeal to a broad clientele seeking both tradition and the vibrant energy of SoHo.

 Raoul's opens in SoHo, New York City, marking the beginning of a storied culinary journey.

 Becomes a popular gathering place for artists and celebrities, reflecting its influence in the SoHo art scene.

 Undergoes renovations to expand seating capacity, enhancing its ability to host a growing clientele.

 Maintains its dedication to classic French-American cuisine while appealing to a diverse and loyal customer base.

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Good for Children

Serves Cocktails

Tucked into the vibrant heart of New York's SoHo district, Raoul's stands as a beloved beacon of culinary excellence and timeless charm. A culinary classic since the 1970s, this French-American bistro effortlessly combines a nostalgic ambiance with a menu that delights the senses. Signature dishes like the legendary steak au poivre and house-made fettuccine shine alongside seasonal specials, ensuring a unique culinary experience with each visit.

Raoul's

Raoul's offers a selection of contemporary French dishes, including starters, main courses, and desserts, with prices ranging from $9 to $118.

Vine Ripened Tomato Salad

Oysters du Jour

Jumbo Lump Crab Beignets

Big Eye Tuna 'Saisi'

Crispy Maryland Soft Shell Crab

Seasonal Greens

Frisée

Lioni Burrata

Steak Tartare

La Belle Farms Foie Gras

Socca Crepe

East Coast Halibut

Wild Striped Bass

Seared Dayboat Scallops

Organic Roast Chicken

La Belle Farms Magret

Steak au Poivre

Snake River Wagyu 'Bavette' for Two

Watercress Salad

Pommes Frites

Petite Salad

Pommes Mousseline

Haricot Verts

Persian Cucumber

Charred Broccoli

Baby Spinach

Raoul's Menu

Nestled in the heart of Manhattan, Raoul's offers an exquisite French bistro experience with a menu that pays homage to classic French culinary traditions while featuring fresh, high-quality ingredients. Whether you're in the mood for a light starter, a satisfying main, indulgent desserts, or carefully crafted drinks, Raoul's has something to delight every palate.

Begin your meal with refined starters that showcase the best of fresh seafood and vibrant vegetables. Indulge in the Jumbo Lump Crab Beignets featuring radish sprouts and a zesty Fresno chili rémoulade, or savor the Big Eye Tuna 'Saisi' with avocado, orange, radish, and a delicate yuzu citronette dressing. For a classic touch, the Oysters du Jour come with traditional mignonette and cocktail sauces, while the Vine Ripened Tomato Salad pairs juicy tomatoes with sourdough croutons and creamy chèvre. The Crispy Maryland Soft Shell Crab served alongside asparagus, grilled corn, and sauce ravigote offers a crunchy and flavorful start.

Raoul's main courses are a celebration of robust flavors and elegant French techniques. Signature dishes include the iconic Steak au Poivre served with crispy pommes frites, a timeless dish praised for its peppercorn sauce and expertly cooked steak. Seafood enthusiasts will appreciate the East Coast Halibut enriched with lobster, zucchini, cauliflower mushrooms, and sauce américaine, or the Wild Striped Bass accompanied by tomato fondue, Gaeta olives, Meyer lemon, and roast artichoke. The Seared Dayboat Scallops are complemented by roasted chorizo, sweet corn, and fresh cilantro for a harmonious balance.

For those seeking refined poultry dishes, the Organic Roast Chicken with Jambalaya risotto offers a satisfying and comforting choice. Meat lovers can indulge in the La Belle Farms Magret, paired with peppery arugula, sweet fig, and surette, or share the luxurious Snake River Wagyu ‘Bavette’ for Two, accompanied by tomato salad and sauce raifort. Vegetarians can savor the Socca Crepe filled with chèvre, asparagus, shiitake mushrooms, and charred broccoli, while salads such as Frisée with lardons, pistachios, and a poached egg or Seasonal Greens with radish and sheep feta provide lighter, fresh options.

Conclude your dining experience with classic French-inspired desserts and refined side dishes. Choose from creamy Pommes Mousseline or crispy Pommes Frites for a perfect accompaniment to your meal. Light and refreshing options like Watercress Salad, Petite Salad of mixed greens, or Persian Cucumber with mint and yoghurt offer balance and freshness. Additional vegetable sides include tender Haricot Verts, charred broccoli with garlic, and baby spinach, each prepared with care to elevate your plate.

Raoul's complements its menu with an array of carefully curated drinks, including fine wines and cocktails that match the bistro’s Parisian vibe. The ambiance is perfect for brunch, dinner, or a lively night out with expertly crafted beverages to accompany every dish. While specials rotate, the burger with au poivre sauce stands out as a must-try, boasting a juicy patty with peppercorn notes, fresh greens, and a side of fries — a unique signature item beloved by regulars and newcomers alike.

 – Steak au Poivre with pommes frites is a timeless French classic highlighted here with meticulous preparation.

 – From oysters to halibut and scallops, enjoy fresh, expertly prepared dishes.

 – Pommes mousseline, pommes frites, and seasonal vegetables prepared to complement any main course.

Savor exquisite French cuisine at Raoul's in Manhattan. Indulge in timeless flavors and vibrant ambiance. Book your table now!

Raoul's: Exquisite French Dining in Manhattan, NYC

New York County

Served on weekends from 11:30 AM to 3:30 PM.

Brunch

Served daily from 5:30 PM to 12:00 AM Sunday through Thursday, and until 1:00 AM on Friday and Saturday.

Dinner

Raoul's French Bistro New York City Experience 

Located in the heart of Manhattan at 180 Prince Street, Raoul's stands as a legendary French bistro that has been delighting New Yorkers and visitors since the 1970s. This classic spot offers an authentic Parisian atmosphere, bustling with energy and charm, perfect for food lovers and cultural explorers alike. Known for its timeless French menu, Raoul's combines rich tradition with outstanding culinary craftsmanship.

 is a must-try that food enthusiasts rave about. The patty is perfectly cooked — crispy on the outside yet juicy on the inside — complemented by a rich and flavorful peppercorn sauce. Beyond burgers, guests frequently praise the 

, monkfish bouillabaisse, and the delicate soufflé pancakes that deliver a fluffy, satisfying finish. For dessert lovers, the profiteroles with hot chocolate sauce poured tableside offer a decadent finale.

Raoul’s offers a lively yet intimate setting, reminiscent of a bustling Paris bistro with classic decor and warm lighting. The service is attentive, especially at the bar where patrons enjoy engaging with the friendly staff. While the restaurant can be busy and vibrant, it remains a perfect spot for groups, date nights, and special occasions. Some visitors note the pace can feel brisk during peak hours, but the quality of food more than compensates.

Weekends at Raoul’s feature a popular brunch service from 11 AM to 3 PM, where guests can savor their signature burger alongside other classic French-inspired dishes. Though the restaurant does not serve lunch or breakfast, dinner offerings shine with well-curated French cuisine paired with a robust selection of beer, wine, and cocktails.

 on Prince Street for a charming al fresco experience.

Raoul's is fully equipped for dine-in with restroom facilities and welcomes groups and families with children. While they do not currently offer delivery or curbside pickup, takeout is available for those who want a taste of French bistro fare at home. The venue accepts major credit and debit cards for convenient payment. Although outdoor seating is covered and comfortable, there is no valet parking service, so plan accordingly when visiting.

Whether you're a local New Yorker or a visitor seeking an authentic French dining experience with a unique New York twist, Raoul's promises a memorable meal in an iconic setting. From their renowned peppercorn sauces to their cozy yet vibrant ambiance, this bistro remains a standout destination for lovers of classic French cuisine in the city.

Experience authentic French-American cuisine at Raoul's in Soho, NYC. Enjoy signature dishes, vibrant atmosphere, and exceptional service.

Raoul's Restaurant NY - Classic French-American Cuisine in Soho

Discover top-rated French dining at Raoul's on Prince St, NYC. Savor signature dishes & enjoy historic Soho ambiance and vibrant nightlife.

Raoul's NYC - Top Soho Dining & French Cuisine 2023

Visit Raoul's in Soho for authentic French bistro experience. Classic dishes, lively setting, and central NYC location on Prince St. Book now!

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