Ravagh Persian Grill Menu Overview

Located in the heart of New York City on Madison Avenue, Ravagh Persian Grill invites you into a flavorful journey through authentic Persian cuisine. Their menu is a vibrant tapestry of traditional dishes, expertly crafted with fresh ingredients and aromatic spices. Whether you are a foodie, a lover of grilled meats, or seeking a warm ambiance for a casual dinner, Ravagh offers a memorable dining experience with something for everyone.

Starters

Begin your meal with a selection of flavorful Persian starters that awaken the palate. From the creamy and spiced Kashk-Bademjan, a silky eggplant dip enriched with kashk and garlic, to the comforting warmth of Ash Reshteh, a hearty noodle and bean soup infused with herbs and garlic. Other must-tries include the tangy Babaganoosh made with roasted eggplant and tahini, the savory Dolmeh featuring grape leaves stuffed with aromatic rice and ground beef, and the fresh, vibrant Mast Musir, a yogurt dip blended with shallots and dried mint.

Kashk-Bademjan - Roasted eggplant with kashk, garlic, and spices
Dolmeh - Grape leaves stuffed with rice, herbs, and ground beef
Babaganoosh - Creamy eggplant dip with tahini, garlic, and lemon juice
Stuffed Pepper Appetizer - Bell peppers filled with rice, ground beef, and herbs
Salad Olvieh - Classic Persian potato salad with chicken, peas, and mayonnaise
Mast Musir - Refreshing yogurt with shallots and dried mint
Mirza Ghasemi - Smoky eggplant and tomato dip with garlic and egg

Main Courses

Ravagh’s main dishes boast an impressive selection of kebabs, stews, and salads that capture the essence of Persian home cooking. Their kabobs range from tender Chicken Shish Kebob to the richly spiced Lamb Chops Kebob, each grilled to perfection and bursting with flavor. For stew lovers, hearty plates like Khoresh Fesenjan, a luscious chicken stew with pomegranate and walnuts, and Ghourmeh Sabzi, a fragrant herb and beef stew with kidney beans and dried lime, provide soul-satisfying warmth. Complement your meal with traditional rice dishes like Zereshk Polo, saffron rice studded with barberries, or the aromatic Green Rice infused with dill and saffron.

Ghourmeh Sabzi - Traditional herb stew with beef and kidney beans
Khoresh Fesenjan - Chicken stew with pomegranate and walnut sauce
Lamb Shish Kebob - Juicy lamb tenderloin with onion and bell pepper
Chicken Shish Kebob - Skewered chicken breast grilled with spices
Khoresh Bademjan - Eggplant and beef stew with tomato and spices
Zereshk Polo - Saffron rice with barberries, a classic Persian side

Desserts

Indulge your sweet tooth with authentic Persian desserts that offer delicate flavors and textures. The crisp, nutty Baklava is a crowd favorite, layering flaky phyllo dough with rich nuts and honey syrup. For a fragrant treat, try Zoobia Bamieh, a saffron and rosewater-infused pastry, or the Pyramid Cake, a saffron-spiced delight. Lovers of classic sweets will also appreciate the moist Chocolate Cake and refreshing Sorbet made from pure fruit puree. A scoop of creamy Ice Cream rounds out the dessert selection with sweet, smooth satisfaction.

Baklava - Layered phyllo dough with nuts and honey
Zoobia Bamieh - Pastry infused with rosewater and saffron
Pyramid Cake - Saffron-flavored cake with a delicate crumb
Chocolate Cake - Rich and moist cocoa cake with eggs and sugar
Sorbet - Fruit puree frozen dessert with natural sweetness
Ice Cream - Creamy and smooth, made with milk and flavorings

Drinks

Ravagh complements its menu with a variety of traditional and refreshing beverages perfect for cooling down or pairing with your meal. The homemade Yogurt Soda offers a tangy, slightly salty balance to the rich flavors of the cuisine, while the house-made Iced Tea provides a sweet and soothing refreshment. For those seeking classic options, choices like Pellegrino sparkling water or Poland Spring bottled water are available, alongside popular canned sodas and Snapple Iced Tea for familiar comfort.