Red Peony menu overview
Discover the vibrant flavors of authentic Shanghainese, Cantonese, and Szechuan cuisine at Red Peony, located in the heart of Manhattan. This menu highlights a wonderful variety of dim sum starters, hearty mains, and delightful desserts that promise to captivate every palate.
starters
Kick off your meal with exquisite dim sum selections that showcase delicate craftsmanship and fresh ingredients.
- Pork Steamed Soup Buns filled with tender pork and luscious crab meat for a savory bite.
- Scallion Pancakes featuring crispy layers of flaky dough infused with fresh scallions and just the right touch of oil.
- Vegetable Dumplings packed with a fresh medley of garden vegetables wrapped in delicate flour skins.
- Shrimp Dumplings offering a delicate balance of succulent shrimp encased in thin flour wrappers, perfect for dim sum lovers.
mains
The main courses at Red Peony showcase a rich variety of signature dishes, crafted with premium ingredients and bold flavors that define traditional Chinese cooking.
- Peking Duck featuring crispy skin and tender duck meat served with pancakes, cucumber, scallion, and sweet hoisin sauce for a classic experience.
- Lobster with Ginger and Scallion a succulent lobster dish enhanced by the warm zest of ginger and fresh scallions.
- Crispy Shredded Spicy Beef delivering a flavorful punch with tender beef strips coated in a blend of aromatic spices and fried to perfection.
- Shanghai Fried Rice a staple fried rice dish infused with scallions and egg, delivering comfort and satisfaction in every bite.
- Egg Fried Rice with Scallions a simple yet flavorful rice dish combining fluffy eggs and fresh scallions.
- Diced Chicken and Peanuts with Chili Sauce a spicy and savory dish pairing tender chicken and crunchy peanuts with a bold chili sauce.
- Sliced Beef with Black Mushrooms and Bamboo Shoots combining tender beef slices with earthy black mushrooms and crunchy bamboo shoots for complex textures.
- Flounder Fish Dish with Vegetables a delicate flounder preparation complemented by fresh vegetables, highlighting subtle seafood flavors.
desserts
Complete your dining experience with a sweet and refreshing treat that balances fruit and texture.
- Mango Sago with Pomelo a luscious dessert combining sweet mango, chewy sago pearls, and tangy pomelo for a tropical finish.
specials
Red Peony’s specials highlight signature preparations that combine traditional techniques with fresh, seasonal ingredients to deliver an exceptional culinary journey.
