Overview of the menu
Red Peony, located at 24 W 56th St, New York, NY, offers a delightful culinary experience that celebrates authentic Shanghainese, Cantonese, and Sichuan cuisine. The menu is a harmonious blend of traditional flavors and modern techniques, emphasizing fresh ingredients and bold spices. Each dish is crafted to showcase the rich heritage of Chinese cooking, inviting guests to explore a variety of textures and tastes.
Signature dishes
- Pork Steamed Soup Buns: Tender pork wrapped in delicate dough, served steaming hot.
- General Tso’s Chicken: Crispy chicken pieces tossed in a sweet and spicy sauce.
- Peking Duck: A classic dish featuring crispy skin and tender meat, served with hoisin sauce.
- Lobster with Ginger and Scallion: Fresh lobster prepared with aromatic ginger and scallions.
Beverages and pairings
At Red Peony, the beverage selection complements the vibrant flavors of the dishes. Guests can enjoy a variety of teas, including traditional Chinese teas, as well as a curated list of wines that pair beautifully with the menu. For those seeking a refreshing cocktail, the mixology team crafts unique drinks that highlight seasonal ingredients.
Dietary options
Red Peony caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is thoughtfully designed to accommodate guests with allergies, ensuring a safe and enjoyable dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Whole Fish with Dry Pepper in Hot Spicy Oil, a dish that perfectly balances heat and flavor. Seasonal highlights also include the Egg Custard Buns, a delightful dessert that offers a sweet finish to your meal.
Experience the menu
Join us at Red Peony in New York for an unforgettable dining experience that celebrates the rich flavors of Chinese cuisine. Whether you're a local or visiting, our menu promises to delight your palate and create lasting memories.
