Rezdôra menu overview in New York city at East 20th street location United States authentic italian cuisine inspired by Emilia-Romagna featuring handmade pastas and regional specialties culinary delights from appetizers to desserts and drinks for foodies and italian cuisine lovers at Rezdôra restaurant 27 E 20th St Manhattan NY 10003 10003 New York County New York NY US United States
Nestled in the heart of Manhattan, Rezdôra invites you to indulge in a refined Italian dining experience showcasing the rich culinary traditions of Emilia-Romagna. This New York hotspot is celebrated for its handcrafted pastas and thoughtfully curated regional dishes, perfect for those seeking authentic flavors and artisanal craftsmanship.
Starters to awaken your palate
Begin your meal with an enticing selection of starters that marry traditional ingredients with creative flair. The Cacio E Pepe in Emilia features crisp gem lettuce tossed with pecorino cheese, black pepper, and a savory pecorino dressing— a refreshing start to your journey. For a unique twist on Italian antipasti, savor the Gnocco Fritto , golden fried dough served alongside savory prosciutto, pancetta, and mortadella — a perfect harmony of textures and flavors. For a luxurious bite, the Burrata Reale presents creamy burrata paired with roasted hen of the woods mushrooms and the earthy aroma of black truffle.
Mains showcasing handmade pasta and regional classics
The heart of Rezdôra's menu shines through its exquisite mains, where pasta is elevated to an art form. Dive into the Grandma Walking Through Forest in Emilia , a comforting dish featuring delicate spinach cappelletti complemented by braised leeks and a rich black mushroom puree that evokes woodland flavors. The Tagliolini Al Ragu offers silky tagliolini pasta enveloped in a robust meat ragu, a true Emilia-Romagna classic celebrated for its depth and richness. For a decadent indulgence, the Uovo Raviolo Di Nino Bergese showcases an impressive egg yolk raviolo infused with aromatic truffle, promising a luxurious and memorable bite.
Additional pasta favorites include the tender Maccheroni Al Pettine , dressed in a flavorful duck ragu, and Anolini Di Parma , delicate anolini pasta served with a creamy parmigiano sauce that melts on the tongue.
Dessert to complete the experience
End your meal on a sweet note with the signature Olive Oil Cake , a moist and fragrant cake served alongside creamy gelato and delicate crumbs — a perfect balance of texture and flavor to conclude your dining journey.
Drinks and specials to complement your meal
Rezdôra rounds out the authentic Italian experience with an excellent selection of wines and cocktails, thoughtfully paired to enhance the bold and nuanced flavors of the menu. Whether you’re enjoying a casual lunch or an intimate dinner, the attentive service and inviting atmosphere create the perfect setting for savoring true Italian culinary artistry.
- Starters including Cacio E Pepe in Emilia, Gnocco Fritto, and Burrata Reale.
- Mains featuring handmade pastas like Grandma Walking Through Forest in Emilia, Tagliolini Al Ragu, Uovo Raviolo Di Nino Bergese, Maccheroni Al Pettine, and Anolini Di Parma.
- Dessert with the standout Olive Oil Cake accompanied by gelato and crumbs for a delightful finish.
