Ribalta Menu Overview New York Neapolitan Italian Cuisine New York City Authentic Dishes Wood Fired Pizza Italian Starters Mains Desserts Drinks Specials Foodies Dining 48 E 12th St Manhattan NY USA Manhattan Restaurants Ribalta New York Pizza Pasta Wine Cocktails Outdoor Seating Reservations Family Friendly Service Quality Reviews Highly Recommended

Located at the vibrant 48 East 12th Street in Manhattan, Ribalta invites you to savor the essence of authentic Neapolitan-style pizza and exquisite Italian cuisine. Known for its lively high-ceilinged dining space where you can watch wood-fired pizzas being crafted, Ribalta blends tradition with a contemporary New York vibe. Perfect for food lovers, families, and groups, this restaurant offers a well-curated menu featuring starters, mains, desserts, drinks, and daily specials to delight every palate.

starters perfect italian antipasti

Begin your culinary journey at Ribalta with an enticing array of starters that celebrate classic Italian antipasti flavors elevated by fresh, quality ingredients. The Baby Octopus is a highlight, featuring tender Mediterranean octopus paired with rich San Marzano tomato sauce. For a vibrant taste, the Brussel Sprouts come sautéed with crispy pancetta, Pecorino Romano DOP cheese, and fresh parsley for a savory bite. The Burrata Bruschetta is a creamy delight atop toasted bread with cherry tomatoes, fragrant basil, and a drizzle of extra virgin olive oil, while the Fried Calamari offers a crisp texture complemented by parsley and tangy lemon aioli sauce. If you're craving something heartier, try the Fried Squid with Italian squid, Piennolo tomato confit, and melts of Provolone del Monaco cheese. Other savory starters include tender veal meatballs in Neapolitan rag sauce, golden potato croquettes with smoked mozzarella and salami, and the elegant Prosciutto e Mozzarella featuring aged Parma prosciutto and buffalo mozzarella. For seafood lovers, the sautéed shrimps with cannellini beans in a white wine sauce bring a delicate richness. Vegetarians will appreciate the Zucchine Scapece, marinated zucchini with white wine vinegar, mint, and garlic.

mains traditional italian classics

Ribalta’s mains showcase a refined selection of Italian classics prepared with care and the freshest ingredients. The Grilled Amish Chicken is served with peppery arugula and juicy cherry tomatoes, balancing hearty and fresh flavors. For a crispy treat, the Milanese features breaded and fried Amish chicken alongside the same vibrant greens, making it a comforting choice. Seafood enthusiasts will delight in the Mediterranean Branzino, served with the traditional Acqua Pazza broth and accompanied by perfectly roasted potatoes. Another oceanic favorite, the Roasted Octopus, comes with tender potatoes and sautéed yellow peppers, offering a Mediterranean escape on your plate. Classic Italian comfort arrives with the Chicken Parm — a breaded Milanese chicken topped with rich tomato sauce and imported smoked Fior di Latte cheese. For a more indulgent option, the Costolette Di Agnello presents oven-baked lamb chops with roasted potatoes and sweet spring peas, a true carnivore's dream. The Polletto, featuring grilled crispy Bresse chicken with cherry tomatoes and caramelized onions, rounds out the mains with robust flavor and a touch of sweetness.

desserts refreshing finishes

While Ribalta’s menu is famed for its pizzas and savory dishes, don’t miss their tempting desserts that provide the perfect sweet ending to your meal. Each dessert is crafted to complement the bold and fresh flavors of the Italian mains, offering a satisfying conclusion to your dining experience.

drinks italian wines cocktails and more

To complement your meal, Ribalta offers an excellent selection of drinks including Italian wines, craft beers, and cocktails. The Super Tuscan wine by the glass has been a crowd favorite, pairing beautifully with the pizzas and other dishes. Whether you prefer a classic cocktail or a robust red, the bar’s offerings add to the authentic Italian dining atmosphere.

specials and dining experience

Ribalta's specials change regularly to showcase seasonal ingredients and inspired Italian recipes. The restaurant’s expansive, lively space with high ceilings and soccer on TV makes it a welcoming place for families, groups, and sports fans alike. With attentive, friendly service and a view of the artisan pizza-making process, dining here is both a feast for the senses and a true taste of Italy in the heart of New York City.

Starters - Baby Octopus, Brussel Sprouts with pancetta, Burrata Bruschetta, Fried Calamari, Fried Squid, Meatballs in rag sauce, Potato Croquettes, Prosciutto e Mozzarella, Sautéed Shrimps, Zucchine Scapece.
Mains - Grilled Amish Chicken, Milanese breaded chicken, Mediterranean Branzino, Roasted Octopus, Chicken Parm, Oven Baked Lamb Chops, Polletto grilled crispy chicken.

4.4

Italian

48 E 12th St, New York, NY 10003, USA

(212) 777-7781

Closed - Opens 12:00 PM

Monday

12:00–23:00

Tuesday

12:00–23:00

Wednesday

12:00–23:00

Thursday