
Roey's
New York, United States
Roey's menu overview in New York City Manhattan West Village restaurant food and drink selection perfectly suited for foodies and Italian cuisine lovers.
Nestled in the heart of Manhattan's West Village at 1 Perry Street, Roey's presents an enticing Italian-inspired menu that masterfully blends classic flavors with a modern twist. Renowned for its wood-fired sourdough pizzas and seasonal dishes, this neighborhood gem offers an inviting atmosphere perfect for casual dining, social gatherings, and happy hour indulgences. Whether you’re a local or a traveler seeking authentic Italian tastes in New York City, Roey’s menu invites you to explore a rich culinary journey.
Starters at Roey's
Kick off your meal with a variety of vibrant and flavorful starters designed to awaken your appetite. Highlights include the Roasted Brussels Sprouts drizzled with hot honey and scallions for a satisfying sweet and spicy crunch. The Sicilian Cauliflower bursts with golden raisins, pine nuts, and garlic, offering a delightful textural contrast. For creamy indulgence, try the Roasted Eggplant & Parmigiano Dip infused with sesame seeds and herbs, or the fresh House Made Mozzarella and Stracciatella that showcase pure dairy bliss. The Kale & Artichoke Dip, served with Sullivan Street Bakery’s carta di musica, is perfect for sharing and pairs wonderfully with the Marinated Olives or Fresh Ricotta.
Mains: Wood-fired Pizzas and Italian Classics
Roey's showcases a masterful selection of wood-fired sourdough pizzas baked to perfection with a crust that strikes the perfect balance between crisp and tender. The iconic Margherita Pizza features vibrant tomato, creamy mozzarella, and fresh basil — a timeless classic. For a richer experience, the Margherita Burrata Pizza elevates the dish with fresh burrata and cherry tomatoes. Bold flavors come alive in the Roasted Mushroom Pizza, layered with sugo, bacon, pickled red onion, and mozzarella. The Broccoli Rabe Pizza combines stracciatella, pine nuts, and pecorino for a sophisticated twist. Pepperoni Pizza honors tradition with a simple yet satisfying tomato and mozzarella base.
Beyond pizzas, the menu offers Italian staples like the Baked Penne, featuring cherry tomatoes, basil, mozzarella, herbs, and a crunchy breadcrumb topping. Seafood lovers will appreciate the Roasted Salmon adorned with fennel and grapefruit, delivering a fresh and vibrant profile. The Woodfired Chicken is a standout with pearl onions, pumpkin seeds, and a maple cider vinaigrette, balancing savory and sweet. For meat enthusiasts, the Dry Aged Meatballs crafted from dry-aged beef and pork, finished with rosé and parmigiano, offer a hearty and flavorful main course.
Desserts and Shareable Treats
End your meal on a sweet note with Roey’s Honeycomb Treats, a simple yet delightful bite of pure honeycomb that perfectly complements the savory flavors you’ve enjoyed throughout your dining experience. The Misti platter offers a curated selection of a cheese of your choice, prosciutto, and honeycomb treats — ideal for sharing with friends or as a light finale to your meal.
Drinks and Cocktails
Roey’s well-curated drink menu features inventive cocktails, Italian wines, and refreshing non-alcoholic options. Sip on signature cocktails like the Roey's Spritz, blending cappelletti and prosecco for a bubbly start. The Mezcal Rosa combines mezcal, aperol, lime, jalapeño, grapefruit, pomegranate, and cilantro for a bold, smoky flavor. The Jennifer Collins refreshes with gin, cucumber, mint, lemon, and soda, while the Peary Street cocktail delights with prosecco, pear nectar, bourbon, and cinnamon. For classic lovers, the Negroni on Tap offers gin, campari, and sweet vermouth.
Wine connoisseurs can explore options such as Rosemary's Sangiovese Rosé, Falanghina, and Nebbiolo, representing some of Italy’s finest wine regions. Beer enthusiasts will enjoy selections like the Forst Lager from Italy, Sloop Brewing’s Juice Bomb IPA from New York, and the classic Narragansett Lager. For those seeking non-alcoholic delights, the Francesca combines grapefruit juice, fresh strawberry, ginger, and soda, while the Green Juice features celery, cucumber, parsley, spinach, and kale for a nutrient-packed refreshment.
Special Notes on Dining Experience
Roey's offers a warm, casual atmosphere enhanced by an open kitchen and a woodfire oven that adds authentic depth to each pizza. The restaurant welcomes groups and families with a menu that includes vegetarian options and dishes suitable for children. Whether you choose to dine inside amid stylish decor or enjoy the lovely outdoor seating during warmer months, the service is attentive and efficient, perfect for a relaxed evening or a lively happy hour.
- Perfect crust wood-fired pizzas with Italian-inspired toppings.
- Seasonal starters featuring fresh vegetables and savory dips.
- Handcrafted cocktails and Italian wines curated to complement your meal.
- Casual and inviting ambiance suitable for groups and family dining.
Closed - Opens 4:00 PM
Monday
16:00–21:00
Tuesday
16:00–21:00
Wednesday
16:00–21:00
Thursday
16:00–22:00
Friday
16:00–22:00
Saturday
11:00–22:00
Sunday
11:00–21:00
Aggregated Ratings 4.4
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