Overview of the menu
Sakagura, located in the heart of Manhattan, offers an authentic Japanese dining experience that transports guests to a traditional izakaya. The menu features a variety of small plates, emphasizing fresh ingredients and intricate flavors. With a focus on seasonal offerings and a deep selection of sake, Sakagura invites diners to explore the richness of Japanese cuisine in a cozy, inviting atmosphere.
Signature dishes
- Una Don: Broiled eel served with sweet teriyaki sauce over rice.
- Assorted Sashimi: A selection of fresh tuna, salmon, and yellowtail.
- Tempura Assortment: Crispy shrimp and vegetable tempura.
- Gindara Yuan-yaki: Black cod marinated in sweet soy sauce.
Beverages and pairings
Sakagura boasts an extensive sake list, offering everything from affordable carafes to premium bottles. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the overall dining experience. Cocktails are also available, featuring unique flavors that complement the menu.
Dietary options
Sakagura accommodates various dietary preferences, offering vegetarian options and gluten-free dishes. The menu is designed to cater to different tastes and dietary restrictions, ensuring everyone can enjoy a meal here.
Chef recommendations
For a truly memorable experience, the chef recommends the Sashimi Soba Gozen, which includes a selection of sashimi, seasonal appetizers, and handmade soba noodles. This dish perfectly showcases the restaurant's dedication to quality and authenticity.
Experience the menu
Join us at Sakagura in New York for a delightful culinary experience that celebrates the essence of Japanese cuisine. Whether you're a local or visiting, this izakaya promises a memorable dining adventure.
