Shabushabu Mayumon - Intimate Japanese Shabu Shabu Dining in Manhattan

Nestled on Division Street in the heart of Manhattan, Shabushabu Mayumon offers an exquisite, intimate omakase-style dining experience focused on authentic Japanese shabu shabu cuisine. This hidden gem is a must-visit for food lovers and those craving a refined culinary adventure with a personalized touch.

What Makes Shabushabu Mayumon Special?

At Shabushabu Mayumon, every detail is carefully crafted to elevate your dining experience. Their specialty lies in premium Japanese beef, including A5 Miyazaki wagyu and washugyu , impeccably cooked in front of you with a variety of delicate sauces that enhance every bite. The intimate counter seating limits guests to 6-8 seats, fostering a warm atmosphere where attentive chefs guide you through each savory course.

Beyond the meats, expect unique appetizers like eggplant and fried lotus, as well as standout desserts such as their famous sesame ice cream. The service is consistently praised as friendly and highly attentive, making each visit memorable.

Tips for Visiting Shabushabu Mayumon

Make a reservation early as seating is limited and highly sought after.
Arrive with an open mind and appetite to savor delicate flavors that respect fresh, top-tier ingredients.
Plan your visit in the evening since Shabushabu Mayumon is open from 5:30 PM to 10:00 PM Tuesday through Sunday.

Frequently Asked Questions

What is the dining experience like at Shabushabu Mayumon? The restaurant offers an intimate, omakase-style dining experience with a personal chef preparing each course in front of you, focusing on high-quality meats and authentic Japanese flavors.
Do I need to make a reservation? Yes, reservations are recommended due to the limited seating of 6-8 counter seats.
What are the operating hours? Shabushabu Mayumon operates from 5:30 PM to 10:00 PM, Tuesday through Sunday, and is closed on Mondays.

Community Sentiment

Shabushabu Mayumon has quickly earned a positively glowing reputation among locals and visitors alike. Guests rave about the perfectly cooked wagyu, the thoughtful presentation, and the warm, intimate atmosphere. The combination of shabu shabu tradition with omakase finesse creates a unique culinary fairy tale that keeps patrons coming back for more.

A Michelin Guide gem in New York City: the story of Shabushabu Mayumon.

Nestled in the vibrant heart of Manhattan at 115 Division Street, Shabushabu Mayumon has carved out a distinct place in New York City’s dynamic culinary scene since its opening in 2019. This intimate establishment offers a refined 10-seat counter experience, where guests can indulge in a masterfully curated shabu-shabu journey. Combining traditional Japanese hot pot techniques with an omakase-style service, the chef personally prepares and presents each course right before diners’ eyes, elevating the meal into an exclusive culinary performance.

From opening to Michelin recognition

Shabushabu Mayumon first welcomed guests in 2019, introducing New Yorkers to a unique shabu-shabu dining experience that emphasizes the highest quality ingredients. Notably, the restaurant features premium meats such as A5 Miyazaki Wagyu and American Wagyu, celebrated for their exceptional tenderness and flavor profile. Just a year after opening, in 2020, the restaurant’s dedication to excellence was officially recognized with a listing in the Michelin Guide, affirming its status as a must-visit destination for lovers of Japanese cuisine and fine dining.

The ongoing legacy and dining experience

By 2023, Shabushabu Mayumon had continued to earn glowing reviews for its warm, intimate setting and meticulously crafted dishes. Diners are treated to an immersive culinary journey where every slice of wagyu is cooked to perfection in a boiling pot right at the counter, paired thoughtfully with a variety of delicate sauces to highlight the nuanced flavors of the meat. This approach respects the traditional simplicity of Japanese shabu-shabu while adding a personalized, upscale twist that has captivated both local patrons and international visitors.

Key features of Shabushabu Mayumon

Exquisite meat selection including top-tier A5 Miyazaki Wagyu and American Wagyu, offering a melt-in-your-mouth experience.
Intimate 10-seat counter where chefs prepare and serve each course directly, making every meal a personal and immersive event.
Michelin Guide recognition awarded in 2020, emphasizing its culinary excellence and distinctive offering in NYC’s competitive dining landscape.

Shabushabu Mayumon New York Review Overview

Located in the vibrant neighborhood of Manhattan, Shabushabu Mayumon offers an intimate dining experience that masterfully blends traditional Japanese shabu-shabu with the refined elegance of omakase-style service. This unique culinary concept focuses on high-end meats, featuring especially prized A5 Miyazaki Wagyu, which diners describe as meltingly tender and exquisitely flavorful.

Highlights of the dining experience

Customers rave about the personalized and attentive service, noting that each course is carefully prepared and served in front of them, demonstrating a well-orchestrated culinary performance. The menu emphasizes fresh, delicate flavors that respect the quality of the ingredients, with sauces and accompaniments enhancing the naturally rich taste of premium beef and pork. Signature items such as the wagyu dipped in soba sauce and the sesame ice cream dessert stand out as memorable highlights.

Intimate dining experience: Personalized service at a small counter seating of 6-8 guests.
Premium ingredients: Featuring A5 Miyazaki Wagyu and Washugyu beef with exquisite sauces.
Authenticity and positive reviews: Consistently praised for authentic flavors and attentive staff.
Unique fusion style: Combines shabu-shabu cooking with omakase-style presentation.

Things to consider before your visit

While Shabushabu Mayumon is celebrated for its exceptional cuisine and intimate ambiance, there are a few practical points to keep in mind. The seating is quite limited, typically accommodating only six to eight guests at the counter, which creates a cozy atmosphere but also means that reservations are highly recommended to secure a table. The experience comes at a higher price point compared to more casual dining options, reflecting the premium quality of ingredients and personalized service.

Limited seating: Only 6-8 counter seats available, creating an intimate but small setting.
Reservation recommended: Due to limited capacity, booking ahead is advised.
Price point: Higher cost reflects the upscale nature and quality of the meats served.

4.7

115 Division St, New York, NY 10002, USA

(646) 476-7717

Closed - Opens 5:30 PM

Monday

17:30–22:00

Tuesday

17:30–22:00

Wednesday

Closed

Thursday

17:30–22:00