Overview of the menu
At Shion, located at 69 Leonard Street in New York City, the culinary philosophy is rooted in the traditional Edomae-style sushi and kaiseki dining. Chef Shion Uino meticulously crafts each dish, emphasizing the purity and quality of ingredients sourced directly from Japan. The intimate 12-seat counter allows diners to witness the artistry of sushi-making firsthand, creating a unique and immersive experience.
Signature dishes
- Kue and Sawara Sashimi - A delicate combination of Longtooth Grouper and Spanish Mackerel, priced at $50.
- Grilled Kanpachi with Shiso Leaf - A flavorful dish featuring Amberjack and Shiso Leaf, available for $45.
- Ankimo - Monkfish liver served for $40, showcasing a rich and creamy texture.
- Hokkaido Hotate on Nori - Priced at $55, this dish features Hokkaido scallops on seaweed.
- Crispy Amadai with Grated Daikon - A delightful dish for $50, combining tilefish and daikon.
Beverages and pairings
Shion offers a carefully curated selection of beverages to complement the dining experience. Guests can enjoy a variety of sake, meticulously chosen to pair with the intricate flavors of the sushi. The restaurant also serves fine wines and craft cocktails, ensuring that every sip enhances the meal.
Dietary options
While Shion focuses on traditional sushi, it does not cater to vegetarian or vegan diets. However, the chef is attentive to dietary restrictions and can accommodate gluten-free options upon request.
Chef recommendations
Chef Shion highly recommends the Hokkaido Uni Nigiri, priced at $60, for its exceptional flavor and freshness. The Temaki, featuring Hon Maguro, is also a standout, showcasing the chef's skill in crafting hand rolls.
Experience the menu
Embark on a culinary journey at Shion, where each dish tells a story of tradition and craftsmanship. Reserve your table today and indulge in an unforgettable omakase experience at Shion, New York.
