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Diners frequently praise Shmoné for its innovative Levantine cuisine, attentive service, and vibrant atmosphere. Signature dishes like the Jerusalem Bagel and Eggplant Steak receive particular acclaim. The open kitchen concept and intimate setting enhance the dining experience, making it a popular choice for both casual meals and special occasions.

Discover Shmoné: A Vibrant Israeli Dining Gem in Manhattan New York City New York USA 

 is a buzzy, intimate restaurant nestled in the heart of Manhattan’s West Village, specifically at 61 West 8th Street. This spot pulses with the vibrant flavors of seasonal Israeli cuisine, expertly crafted to delight food enthusiasts and trend-conscious travelers alike. Known for its ever-evolving menu that taps into the freshest local ingredients, Shmoné offers a memorable culinary journey blending tradition with modern creativity.

A Unique Taste Experience with Seasonal Israeli Plates and Absinthe Cocktails

At Shmoné, the culinary team crafts an innovative menu that changes daily, featuring rich Levantine flavors and fresh, seasonal ingredients. Signature dishes such as the famed Jerusalem Bagel paired with silky Hamachi sashimi, tender Beef Short Rib with a smoky crust, and unique smoked mussels create a perfect balance of freshness and indulgence. The kitchen’s open design invites guests to witness the artistry behind each plate, making the dining experience both interactive and intimate.

The beverage menu complements the food with creative absinthe cocktails, alongside a curated selection of wine and beer. Whether you're settling in for a sophisticated dinner or exploring bold new flavors, Shmoné’s offerings promise to satisfy even the most discerning palates.

An Atmosphere That’s Both Casual and Elegant

Shmoné strikes the perfect balance between laid-back comfort and refined elegance, making it ideal for intimate dinners, celebrations, or a lively night out in New York City. Guests frequently recommend grabbing a seat at the bar facing the open kitchen to soak in the culinary action, while the dining room offers a cozy, understated vibe. Smart casual attire is the suggested dress code, ensuring everyone feels at ease while enjoying the exquisite menu.

 enhances the overall experience, with staff ready to guide guests through the menu and accommodate dietary preferences, from vegetarian options to specific restrictions. The restaurant welcomes diners seeking an authentic taste of Middle Eastern flavors with a modern twist in a vibrant New York setting.

 Shmoné operates Monday through Saturday from 5:30 PM to 10:00 PM and is closed on Sundays.

 While reservations are not mandatory, they are strongly recommended due to limited seating and can be made online for parties of up to six guests.

 Yes, the menu features various vegetarian dishes that rotate seasonally, ensuring vibrant and fresh choices for plant-based diners.

 The restaurant encourages smart casual attire to match its casual yet elegant atmosphere.

Does Shmoné accommodate dietary restrictions?

 Yes, the staff is attentive to dietary needs and can modify dishes upon request; informing them in advance is recommended.

Shmoné enjoys a positive reputation among diners, who frequently praise its imaginative Levantine dishes, lively atmosphere, and attentive service. The open kitchen format adds an element of excitement, inviting guests into the heart of the culinary process. Signature items like the Jerusalem Bagel and Eggplant Steak receive glowing reviews for their authentic, bold flavors.

Whether you’re a local food lover, a digital nomad seeking a stylish dinner spot, or a visitor eager to explore New York City’s diverse culinary scene, Shmoné offers an exceptional dining experience that captures the spirit of Middle Eastern cuisine with a modern New York twist.

North America

United States

Nestled in the vibrant heart of Manhattan, Shmone is a culinary gem that invites you to indulge in a unique dining experience. This intimate bar and restaurant is renowned for its **ever-changing seasonal menu**, showcasing the rich flavors of Israeli cuisine. As you step inside, the warm ambiance and buzzing atmosphere set the stage for an unforgettable evening of culinary exploration.

 The menu features standout dishes like the **Swordfish Steak Milanese**, which is celebrated for its juicy tenderness and vibrant flavors. Pair it with the **Jerusalem bagel** and **Hamachi sashimi** for a delightful contrast of textures and tastes. Each dish is crafted with care, ensuring that every bite is a celebration of freshness and creativity.

At Shmone, every meal is a journey through the vibrant flavors of the Middle East. The **smoked mussels** are a must-try, offering a unique twist on a classic dish, while the **calamari stuffed with grouper kabob** is a flavor explosion that will leave you craving more. The chefs take pride in using seasonal ingredients, ensuring that the menu is always fresh and exciting.

One of the most captivating aspects of dining at Shmone is the opportunity to sit at the bar facing the kitchen. Here, you can witness the chefs in action, crafting each dish with precision and passion. This interactive dining experience not only enhances your meal but also allows you to engage with the culinary team, learning about the inspiration behind each creation.

Located at 61 W 8th St, Shmone is perfectly situated for those looking to explore the vibrant culture of New York City. After your meal, take a stroll through the nearby Washington Square Park, or visit the iconic New York University campus. The surrounding neighborhood is filled with eclectic shops and galleries, making it an ideal spot for a day of exploration.

Shmone is celebrated for its creative seasonal menu that highlights Israeli cuisine, featuring dishes like the Swordfish Steak Milanese and smoked mussels.

With its intimate atmosphere and interactive dining experience, Shmone offers a unique opportunity to enjoy exquisite dishes while engaging with the chefs.

Shmone is located close to Washington Square Park and NYU, making it a great stop after exploring the local culture.

Whether you’re a local or a traveler, Shmone promises a dining experience that is both memorable and delicious. Don’t miss out on the chance to savor the flavors of Israel right in the heart of New York City. Make a reservation today and embark on a culinary adventure that you won’t soon forget.

Buzzy, intimate spot offering a daily changing menu of seasonal Israeli plates & absinthe cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2Z2ZtQVNnEAE&d=17924085&t=1

places/ChIJBdMLKZBZwokRJ0tYbQ6nfZ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2Z2ZtQVNnEAE

Really enjoyed the ever changing creative seasonal menu. Service was on point and efficient. Food was delicious and short rib is fall off the bone.
Highly recommended! Great Michelin A La Carte Restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a3RTREJREAE&d=17924085&t=1

places/ChIJBdMLKZBZwokRJ0tYbQ6nfZ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a3RTREJREAE

Who serves a meal in a broken dish in a fancy restaurant (or in any restaurant)? Well, it was my birthday and I went to that place since I thought it was a good idea to celebrate my birthday there.

Appetizer: a bagel - was too hot and its interior was sticky because of the heat.

First course: well you saw the beet root photo in the broken dish. And there were two cases of salt grains there.

Main course: a veal kebab with a bit strange smell and taste, over salty.

I skipped the dessert.

The ladies where were serving, were keeping banging my chair all evening.

The two cocktails I had were good btw.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdF8ySWxRRRAB&d=17924085&t=1

places/ChIJBdMLKZBZwokRJ0tYbQ6nfZ4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdF8ySWxRRRAB

Loved the middle eastern cuisine here - food was a good balance of fresh but rich flavours with some fantastic kebabs to satisfy the meat lovers. Would definitely recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYLWZYOGpBRRAB&d=17924085&t=1

places/ChIJBdMLKZBZwokRJ0tYbQ6nfZ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYLWZYOGpBRRAB

Wow, it's rare to find a place where you can say they make the "best" version of something, but Shmone makes the best Swordfish Steak Milanese I've ever had. It was juicy and tender and full of flavor. Very different and worth ordering if it's on the menu!

Another great dish is the Beef Short Rib. While you would expect it to be tender, it also has a ton of flavors on the crust and has a great "bark" just like a properly BBQ'd short bib.

Another great dish is the mussels which are smoked instead of being steamed. You can taste the smokiness and again, full of flavor .

Finally, you must order their staple, the Jerusalem bagel and pair it with the Hamachi sashimi. The bagel is oven fresh and chewy as any good bagel should be, and paired with the salty sashimi makes a great dish.

All my choices were recommended by the waiter so it goes without saying that it's worth listening to them!

Finally, if possible, get a seat at the bar facing the kitchen where all the action happens. The tables are kinda dreary and don't compare to the bar seat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyaGN5WS13RRAB&d=17924085&t=1

places/ChIJBdMLKZBZwokRJ0tYbQ6nfZ4/reviews/ChdDSUhNMG9nS0VJQ0FnSURyaGN5WS13RRAB

Truly exceptional and worthy of the accolades.  We sat at the bar and the service was perfectly paced with the chef checking in and telling us about how the dishes came together.  We loved everything we tried, but the standout was calamari stuffed with grouper kabob.  The flavors and textures were totally unique and memorable.

SHMONÉ: Trendy Israeli Restaurant in Manhattan, NY

Shmoné, meaning '8' in Hebrew, is a fine dining Israeli and Middle Eastern restaurant located in Greenwich Village, New York City. Founded by Chef Eyal Shani, it opened in 2022 and earned its first Michelin Star in 2023, retaining it in 2024.

Shmoné: A Culinary Gem in Greenwich Village New York City History Overview 

Nestled in the vibrant heart of Greenwich Village, New York City, Shmoné stands as a beacon of modern Israeli and Middle Eastern cuisine. The name Shmoné, meaning '8' in Hebrew, reflects a deeper cultural significance and sets the tone for the restaurant's innovative culinary journey. Founded by the acclaimed Chef Eyal Shani, Shmoné quickly carved a niche for itself with its creative, seasonal menu and sophisticated dining experience.

Shmoné opened its doors in 2022, bringing a fresh and buzzy atmosphere to the culinary scene of Greenwich Village. From the start, the restaurant emphasized an ever-changing menu inspired by seasonal ingredients, showcasing the rich flavors of Israeli and Middle Eastern cooking. This approach quickly captivated locals and visitors alike, eager to indulge in dishes that blend tradition with modern flair.

Michelin Star Recognition in 2023 and Beyond

Just a year after its launch, Shmoné earned its first Michelin Star in 2023 — a testament to its culinary excellence and the visionary leadership of Chef Eyal Shani. This prestigious accolade solidified its reputation as a must-visit destination for food lovers seeking authentic yet inventive Middle Eastern flavors in a refined setting. Impressively, Shmoné retained the coveted Michelin Star in 2024, underscoring its consistency and dedication to quality.

Unique Dining Experience and Signature Dishes

Shmoné's appeal goes beyond its awards; the restaurant is celebrated for its intimate ambiance and an ever-evolving menu that highlights fresh, rich flavors. Signature dishes such as the Beef Short Rib with a perfectly charred crust and the smoky mussels redefine traditional tastes with creative twists. Another crowd favorite is the Jerusalem bagel paired with Hamachi sashimi, a dish praised for its chewy texture and harmonious salty flavors.

 Shmoné launched in the heart of Greenwich Village, introducing fresh Israeli and Middle Eastern cuisine to New York City.

 Acknowledged for its culinary artistry, the restaurant received its first Michelin Star.

 Shmoné maintained its Michelin Star status, affirming its consistent excellence in New York's competitive dining scene.

SHMONÉ

A selection of dishes showcasing our seasonal and market-driven approach to Levantine cuisine.

Jerusalem Bagel

Eggplant Steak

Chocolate Mousse

Sample Menu

Experience the vibrant flavors of SHMONÉ's seasonal Israeli menu

Nestled in the heart of Manhattan at 61 West 8th Street, SHMONÉ offers an intimate and buzzy atmosphere where each dish is crafted from fresh, seasonal ingredients inspired by Levantine cuisine. This New York hotspot impresses with its ever-changing menu that highlights the region's rich culinary heritage while embracing a modern and market-driven approach.

Begin your culinary journey with the iconic Jerusalem Bagel. This oven-fresh delight boasts a chewy texture, lightly sprinkled with sesame seeds, embodying the perfect balance of simplicity and authentic flavor. Paired beautifully with the salty Hamachi sashimi, it sets the stage for a memorable meal.

Mains that celebrate bold and fresh flavors

The menu features standout dishes like the Eggplant Steak, roasting tender eggplant with olive oil, garlic, and fragrant herbs for a rich vegetarian main that captivates the senses. Meat lovers will savor the succulent Beef Short Rib, renowned for its fall-off-the-bone tenderness and deeply flavorful crust reminiscent of expert barbecue techniques. Not to be missed, the Smoked Mussels offer a unique twist with their smoky aroma infusing each bite, elevating a classic seafood favorite.

End your meal on a sweet note with the rich Chocolate Mousse, a luscious blend of dark chocolate, cream, sugar, and eggs delivering a velvety finish to your dining experience. SHMONÉ also offers an inspired selection of absinthe cocktails, alongside fine wines, beers, and expertly crafted coffee beverages, ensuring the perfect pairing for every dish.

 a unique and memorable dish praised for its complex flavors and textures.

 juicy, tender, and bursting with flavor, hailed as the best version by regulars.

Discover SHMONÉ in Manhattan, NYC—a vibrant bar and restaurant with unique bites and a lively atmosphere. Join us for unforgettable evenings!

SHMONÉ: Vibrant Bar & Restaurant in NYC, Manhattan

New York County

An intimate space dedicated to the art of wine and small plates, offering a curated selection of wines and bar bites.

Wine Bar

Available for larger groups, private events, and buyouts, accommodating up to 30 guests for a seated dinner or 50 for a cocktail-style event.

Private Dining

shmoné new york: vibrant israeli dining with seasonal flair and curated wine experience in manhattan's west village district.

Nestled in the heart of Manhattan's West Village at 61 West 8th Street, SHMONÉ offers a dynamic fusion of Israeli-inspired cuisine and an intimate wine bar setting that captivates locals and visitors alike. This buzzy, intimate spot has carved out a niche with its ever-changing daily menu featuring seasonal Israeli plates that celebrate fresh, rich flavors and innovative preparations. Whether you're a foodie craving authentic Middle Eastern fare or a trend-conscious traveler seeking unique dining experiences in New York City, SHMONÉ delivers a memorable blend of taste and atmosphere.

SHMONÉ's kitchen shines with a creative and constantly evolving selection of dishes that artfully balance fresh and rich flavors. Highlights include the succulent Beef Short Rib, renowned for its fall-off-the-bone tenderness and flavorful crust reminiscent of expertly barbecued meat. The unique preparation of smoked mussels offers a smoky depth rarely found in seafood dishes, while the Jerusalem bagel paired with salty Hamachi sashimi delivers a perfect harmony of chewy texture and fresh ocean flavors. For adventurous palates, the Swordfish Steak Milanese is a standout, juicy and tender with a vibrant flavor profile that sets it apart.

intimate wine bar and private dining options

Beyond the vibrant menu, SHMONÉ features an intimate wine bar dedicated to the art of wine and small plates. Guests can indulge in a curated selection of premium wines expertly paired with flavorful bar bites, making it an ideal spot for a relaxed evening or a casual gathering with friends. For larger groups, the venue offers private dining options that accommodate up to 30 guests for a seated dinner or 50 for a cocktail-style event, perfect for celebrations, business gatherings, or special occasions seeking a unique New York City culinary backdrop.

 that changes daily, inspired by Israeli flavors and fresh ingredients.

 with a curated selection of wines and small plates to complement your evening.

 for up to 30 guests seated or 50 cocktail-style, ideal for events and celebrations.

 featuring absinthe cocktails and wines to elevate your dining experience.

Discovering Shmoné: A Unique Taste of Levantine Cuisine in New York City 

Nestled in the heart of Manhattan at 61 West 8th Street, Shmoné offers an exciting culinary journey with its innovative Levantine cuisine. This intimate and buzzy restaurant captivates diners with a daily changing menu that showcases the richness of seasonal Israeli plates, paired perfectly with creative absinthe cocktails. If you're a foodie seeking fresh, market-driven dishes, Shmoné's vibrant atmosphere and open kitchen design promise a memorable dining experience.

At Shmoné, every detail is thoughtfully crafted to elevate your dining pleasure. Guests rave about the attentive service and the open kitchen concept that allows you to witness culinary creativity in action. Signature dishes such as the fall-off-the-bone short rib, smoked mussels, and the famous Jerusalem bagel paired with Hamachi sashimi highlight the menu's quality and flavor complexity. The lively setting, complemented by expertly mixed cocktails, makes it an ideal spot for a sophisticated evening out.

While Shmoné offers a remarkable dining experience, there are some factors to keep in mind. The restaurant features limited seating and can become quite noisy, particularly during peak hours, which might affect the ambiance for some guests. The price point leans towards the higher end, reflecting the quality and creativity of the menu. Due to its popularity and intimate size, reservations are strongly recommended to secure a spot, especially if you prefer seating at the bar to enjoy the kitchen action.

 - Innovative Levantine cuisine, attentive service, vibrant atmosphere, open kitchen concept, and a seasonal menu that excites food lovers.

 - Limited seating, higher price point, sometimes high noise level, and the necessity to reserve in advance.

Dive into a vibrant dining experience at SHMONÉ, offering exquisite Israeli dishes and innovative cocktails in the heart of New York. Book now!

Experience Luxury Israeli Cuisine at SHMONÉ NYC

Discover essential tips and a detailed menu for enjoying an unforgettable meal at SHMONÉ, a Michelin-starred restaurant in New York City.

Plan Your Visit: Tips for Dining at SHMONÉ NYC

Learn about SHMONÉ, a premier Israeli restaurant in NYC, its remarkable journey to earning a Michelin star, and what makes it a must-visit. 

SHMONÉ: Trendy Israeli Restaurant in Manhattan, NY

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