Overview of the menu
Located at 245 E 44th St, New York, NY, sushi AMANE offers an intimate omakase dining experience with only eight counter seats. The culinary philosophy centers around seasonal ingredients, showcasing the natural flavors of fish through meticulous preparation. Each dish is a testament to Chef Shion Uino's dedication to quality and artistry, making every meal a unique journey into the world of sushi.
Signature dishes
- Omakase Dinner: A multi-course sushi experience featuring seasonal fish, rice, and wasabi, expertly crafted for a memorable dining experience.
- Steamed Abalone: Tender and flavorful, this dish highlights the chef's skill in preparing delicate seafood.
- Uni Rice: A creamy, rich dish that showcases the umami of fresh sea urchin, a favorite among diners.
Beverages and pairings
To complement the exquisite sushi offerings, sushi AMANE provides a carefully curated selection of beverages. Guests can enjoy a variety of sake options, each chosen to enhance the flavors of the dishes. The knowledgeable staff is always ready to recommend pairings that elevate the dining experience, ensuring that every sip harmonizes with the meal.
Dietary options
Sushi AMANE is committed to accommodating various dietary needs. The menu features vegetarian options, ensuring that everyone can enjoy the culinary artistry. While the focus is on seafood, the chef is attentive to allergens and can customize dishes to suit individual preferences.
Chef recommendations
For those seeking the best of what sushi AMANE has to offer, the chef recommends the Omakase Dinner, which features a selection of seasonal fish and unique preparations. Each visit promises a different experience as the menu changes based on the freshest ingredients available, making it a culinary adventure worth embarking on.
Experience the menu
Indulge in a remarkable dining experience at sushi AMANE, where every meal is a celebration of flavor and craftsmanship. Reserve your spot today to savor the artistry of sushi in the heart of New York City.







