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Sushi Ikumi is highly praised for its authentic and fresh sushi offerings, attentive service, and intimate ambiance. Many patrons appreciate the traditional omakase experience and the quality of ingredients used. Some reviews mention the cozy setting and the chef's skillful preparation of dishes.

Sushi Ikumi: A Premier Omakase Experience in SoHo New York City 

Nestled in the heart of Manhattan's vibrant SoHo district at 135 Sullivan Street, Sushi Ikumi stands out as a destination for sushi lovers seeking a genuine Edo-mae omakase experience. This intimate restaurant offers a refined yet unpretentious atmosphere, perfect for foodies, digital nomads, and trend-conscious travelers craving authentic Japanese flavor in New York City. Chef Jeong's expert craftsmanship shines through a carefully curated lineup of courses that highlight the freshest fish and traditional preparation techniques.

Sushi Ikumi's menu features an impeccably executed 19-course omakase that begins with subtle delights like an egg custard with sweet corn, perfectly capturing seasonal essence. From plump shrimp and exquisite sea perch to premium Montauk tuna cuts, every piece of nigiri is crafted to elevate the natural flavors without overwhelming embellishments. The chef’s traditional approach ensures that the freshness of the fish remains the star, a refreshing contrast to more elaborate sushi trends. Signature items like the smoky seared nodoguro and the delicate saba miniature temaki keep guests coming back for more.

(shari) is another highlight, offering a perfect balance of umami, sourness, and saltiness with an ideal al dente texture that complements each bite. Whether you're in a suit for a business lunch or dressed casually, the relaxed vibe and attentive service make for a memorable dining experience.

that appeals to purists who appreciate simplicity and quality.

with seating around a small counter, creating a personal experience with the chef and staff.

including fresh Montauk tuna, live cockles, and seasonal seafood.

that makes every guest feel welcome and ensures a flawless omakase journey.

Important Details for Planning Your Visit

Sushi Ikumi offers dine-in only experiences with no takeout or delivery options, emphasizing the importance of enjoying sushi at its freshest in a serene environment. The restaurant accepts credit, debit, and NFC payments, making transactions smooth and convenient.

experience with a small, intimate counter seating approximately 12 people.

Credit cards, debit cards, and contactless NFC payments.

A curated selection of wines, sakes, and beers complement the menu.

What is the price of the omakase experience at Sushi Ikumi?

 The dinner omakase is priced at $220 per person, while the lunch omakase is available for $150 per person.

 Yes, reservations can be made via Resy for groups of 1-6. For larger groups or private parties, it's recommended to contact the restaurant directly.

 Yes, the corkage fee is $80 per standard bottle and $150 per magnum bottle. Guests are welcome to bring their own wine or sake, provided it's not already listed on the menu.

Sushi Ikumi enjoys overwhelmingly positive reviews from its patrons who commend the restaurant’s authenticity, the freshness of the fish, and the chef’s skillful execution. The intimate setting fosters a meaningful connection between chef and diner, reminiscent of local omakase spots in Japan. Whether you seek a memorable date night or a refined culinary adventure, Sushi Ikumi is a must-visit gem in New York City's bustling culinary scene.

Make Sushi Ikumi your next stop for an authentic Edo-mae omakase experience that delights both the palate and the soul.

North America

United States

Nestled in the vibrant heart of SoHo, **Sushi Ikumi** is not just a restaurant; it's a culinary journey that transports you to the essence of traditional Japanese dining. With its intimate setting and a mere twelve seats, this omakase experience is designed for those who appreciate the art of sushi-making. Chef Jeong, a master of his craft, curates a menu that showcases the freshest seasonal ingredients, ensuring every bite is a celebration of flavor.

The highlight of your visit will undoubtedly be the omakase menu, a carefully crafted sequence of dishes that reflects the season's bounty. Start with the **egg custard with sweet corn**, a delicate dish that captures the essence of summer, followed by the **plump Montauk tuna nigiri**, which melts in your mouth with its rich flavor. Each course is a testament to Chef Jeong's dedication to traditional techniques, allowing the quality of the fish to shine through without unnecessary embellishments.

 Experience the **saba miniature temaki**, a delightful hand roll that bursts with flavor, and the **nodoguro**, seared to perfection for a smoky finish.

 Don’t miss the house-made ice cream, a perfect end to your meal that leaves you wanting more.

Sushi Ikumi is a sister restaurant to Hirohisa, which speaks volumes about its pedigree. The atmosphere is unpretentious yet sophisticated, making it an ideal spot for both casual diners and sushi aficionados. The restaurant's design mirrors the simplicity of its culinary philosophy, focusing on quality over quantity.

 It is renowned for its authentic omakase experience, focusing on high-quality fish and traditional sushi-making techniques.

 For an intimate dining experience that highlights the best of Japanese cuisine in a cozy setting.

 Explore the vibrant SoHo neighborhood, filled with art galleries, boutique shops, and other culinary gems.

Whether you're a sushi connoisseur or a curious newcomer, **Sushi Ikumi** promises an unforgettable dining experience. Book your reservation today and immerse yourself in the flavors of Japan right in the heart of New York City.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicHM3eThnRRAB&d=17924085&t=1

places/ChIJczHrvxxZwokRQP4sZs4ahxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURicHM3eThnRRAB

I had a chance to eat here this weekend and Chef Jeong delivered just an amazing line up of 19 beautiful and delicious courses. He started off strong with an egg custard with sweet corn. We’re at the summer peak of corn season and it just captured the essence so well while wetting the appetite for what was to come. From there we moved on to the fish and nigiri courses and they were just so good. The chefs keeps to a traditional style which I very much prefer - just enough to elevate the fish without too many elements getting in the way. The quality of fish was excellent for the price point - some of the plumpest and delicious shrimp I’ve had, an incredible sea perch, and two cuts of tuna from Montauk among my favorites. One of the new dishes for me were cockles which were served live and tasted fresh out of the ocean. No wagyu on the menu here but I think it’s been overdone at omakase restaurants and again, the fish was divine. The atmosphere was perfect for the experience - intimate with just a small simple counter and the chef working his magic. I will return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIajVTanNBRRAB&d=17924085&t=1

places/ChIJczHrvxxZwokRQP4sZs4ahxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURIajVTanNBRRAB

My favorite sushi place.
Chef uses variety of fish and ingredients. Each dish is amazing.
Service is also pristine

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucm9tOHFRRRAB&d=17924085&t=1

places/ChIJczHrvxxZwokRQP4sZs4ahxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURucm9tOHFRRRAB

One of the best omakase experiences ever. Loved the atmosphere, which reminded me of local omakase in Japan. Really loved the service provided by the chef and the server. Personally, it was definitely the BEST mackerel sushi ever. Thank you chef for the great experience, will definitely visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6OEpEZ1V3EAE&d=17924085&t=1

places/ChIJczHrvxxZwokRQP4sZs4ahxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6OEpEZ1V3EAE

TLDR: Sushi Ikumi should be in your rotation of sushi bars if it isn't already. Reasonably priced, quality omakase, more traditional style. If you're into more edo-mae omakase, you will love Sushi Ikumi.

I'm not quite sure how I haven't written a review about this place. The first time I tried Sushi Ikumi, I couldn't quite figure out why but I wanted to come back. This was in the prime of COVID so I never got to see Chef Jongin's face until quite some time later. Since then, we've been revisiting regularly around every month or so. Sushi Ikumi is a sister restaurant of Hirohisa, so you know they've got great pedigree.

What stands out to me is how relaxed the restaurant is and how unpretentious it is. I've come here in a suit for business lunches and also in workout shorts and a t-shirt. You come here to enjoy quality omakase, amongst other likeminded individuals.

The shari or sushi rice is top notch. It has that nice depth of umami, some sourness, some saltiness, that perfect al dente texture. No matter how many times I've visited, it seems to get better and chef always finds a way to put something new in the mix. Although we can all enjoy the cheap omakases, ballin' on a budget gets boring. That same progression of wet truffles, lackluster caviar and some random sauce on top of the neta (topping) that's too acidic or too sweet - it just gets repetitive. I've had too many lean tuna cuts with that soggy truffle slice with some chives and mid caviar.

There's of course, the signature items. The saba miniature temaki, the nodoguro which is seared just enough to impart that smoky flavor without rendering too much fat. A squeeze of lemon citrus helps make sure that it's a balanced bite. The flesh of the fish is still cool-ish but the outside is just lukewarm. It's not dripping of fish fat with the pillow of sushi rice disintegrating as you rush into your mouth. That final bite of futomaki before you get the house-made ice cream. Yes, I've eaten here way too many times.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNtaHNueGF3EAE&d=17924085&t=1

places/ChIJczHrvxxZwokRQP4sZs4ahxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNtaHNueGF3EAE

🍣 One of the best Omakaske’s I’ve ever had. They were accommodating to some of the items I don’t eat like shrimp, which I appreciated. The toro was 🤤. Truly some of the best cuts of fish in NYC

🍷 They only had a small selected of wines and sake

📍Great location in Soho, which is hard to find for this quality of sushi. Setting was intimate, quiet, and seating around 12 people  max

Sushi Ikumi: Premier Omakase in SoHo, NYC

Sushi Ikumi is a sister restaurant to Hirohisa, a renowned kaiseki restaurant in NYC. It focuses on using seasonal ingredients and creating zero waste, honoring the blessings given by nature.

Sushi Ikumi: Authentic Omakase Experience in SoHo, Manhattan New York City United States USA Sushi Ikumi's history and journey through the years.

Nestled in the vibrant SoHo neighborhood of Manhattan, Sushi Ikumi has swiftly become a beacon of traditional Japanese culinary artistry since its inception in 2022. As a sister restaurant to the acclaimed Hirohisa, a renowned kaiseki establishment in New York City, Sushi Ikumi carries forward a heritage deeply rooted in honoring the natural bounty through the use of seasonal ingredients and a commitment to zero waste.

The year 2022 marked the opening of Sushi Ikumi, introducing New York’s discerning diners to an intimate omakase experience that melds traditional Edo-mae techniques with fresh, local flavors. Situated at 135 Sullivan Street, the restaurant quickly distinguished itself with an intimate setting around a small sushi counter, where Chef Jeong showcases masterful craftsmanship in each meticulously prepared course.

By 2023, Sushi Ikumi had gained notable industry recognition, earning a coveted spot in the prestigious Michelin Guide. This accolade reflects the restaurant’s dedication to authenticity and quality, solidifying its reputation as a must-visit destination for sushi enthusiasts craving a genuine and elevated dining experience in New York City.

Sustainable philosophy and culinary artistry

Sushi Ikumi’s culinary philosophy embraces respect for nature by utilizing seasonal ingredients and aiming for zero waste, a principle that resonates throughout each dish. The chef’s approach is traditional yet innovative, focusing on enhancing the natural flavors of fish and seafood without overwhelming them with excessive adornments. Diners savor fresh, thoughtfully paired courses that highlight the essence of the sea, such as plump shrimp, exquisite sea perch, and Montauk-sourced tuna cuts.

 — the chef’s mastery shines in each course, carefully balancing flavors and textures.

 — commitment to zero waste and honoring nature’s bounty year-round.

 — a small, unpretentious counter fostering a relaxed and exclusive dining atmosphere.

Sushi Ikumi is a charming sushi bar located on Sullivan Street in Manhattan, New York City. It artfully combines traditional Japanese cuisine with modern flair, offering an unforgettable dining experience. The inviting atmosphere and meticulously crafted sushi highlight the essence of Japanese culinary craftsmanship, making it a must-visit for sushi lovers.

Sushi Ikumi

An exquisite omakase experience featuring a selection of seasonal fish and traditional accompaniments.

Chef's Tasting Menu

Lunch Omakase

Nestled in the heart of Manhattan's vibrant Soho district, Sushi Ikumi offers a refined yet approachable dining experience centered around traditional Edo-mae omakase. This intimate restaurant crafts each dish with meticulous care, highlighting the freshest seasonal fish and perfectly balanced sushi rice. Guests can expect a culinary journey that honors the essence of classic Japanese flavors while embracing the artistry of modern omakase.

Begin your meal with delicately prepared egg custard infused with sweet corn, capturing the peak of summer’s bounty and awakening the palate with its creamy, subtle sweetness. The chef’s attention to purity of flavor extends to unique offerings such as live cockles, which deliver an ocean-fresh taste that is both vibrant and exhilarating.

The heart of Sushi Ikumi’s menu lies in its exquisite omakase offerings, including the signature Chef's Tasting Menu and a refined Lunch Omakase. Both feature a curated selection of seasonal fish—such as succulent shrimp, sea perch, and prized tuna cuts from Montauk—paired with expertly seasoned rice and fresh seaweed. The chef maintains a traditional style that elevates the fish’s natural flavors without overwhelming them, ensuring each bite provides a harmonious balance of umami, subtle sourness, and a perfect al dente texture.

 featuring seasonal fish, rice, seaweed, and fresh vegetables.

 thoughtfully crafted with the freshest catch and traditional accompaniments.

Conclude your dining experience with house-made ice cream that provides a refreshing and satisfying finish to the meal. This thoughtful dessert complements the delicate flavors of the sushi and leaves a lasting impression of craftsmanship and balance.

While Sushi Ikumi maintains a focused drink selection, it offers carefully chosen wines and sake to pair seamlessly with the omakase. These beverages enhance the nuanced flavors of the seafood and complement the overall dining atmosphere.

Experience the exquisite taste of authentic sushi at Sushi Ikumi, Manhattan's hidden gem. Savor fresh flavors and vibrant presentations today!

Sushi Ikumi: Authentic Sushi in Manhattan, NY

New York County

A multi-course meal showcasing seasonal fish and traditional preparations.

Omakase Experience

A lighter version of the omakase experience offered during lunch hours.

Sushi Ikumi: Authentic omakase in the heart of SoHo New York City.

Nestled at 135 Sullivan Street in vibrant Manhattan, 

 offers a refined yet relaxed dining experience that immerses sushi lovers in the art of traditional Edo-mae omakase. This intimate spot is perfect for those seeking a high-quality omakase experience away from the flashy trends and gimmicks. Here, the focus is on the delicate balance of flavors and the pristine quality of seasonal fish, crafted with expert precision by Chef Jeong.

Sushi Ikumi specializes in a thoughtfully curated omakase menu that highlights the best of seasonal fish with traditional Japanese techniques. Diners can choose between two main offerings:

 A multi-course meal showcasing the finest seasonal fish and traditional preparations, priced at $220.

 A lighter, finely crafted omakase experience available during lunch hours for $150.

Each course is thoughtfully composed to elevate the natural flavors of the fish, with highlights including plump shrimp, fresh sea perch, exquisite Montauk tuna cuts, and even live cockles that evoke the freshness of the ocean. The sushi rice, or shari, is masterfully prepared with the perfect balance of umami, sourness, and saltiness, providing an al dente texture that complements the fish for a truly authentic Edo-style sushi experience.

Guests consistently praise Sushi Ikumi for its unpretentious, intimate setting with a small counter seating that fosters a close connection with the chef and a personalized dining experience. The atmosphere recalls authentic local omakase bars in Japan, creating a serene environment perfect for savoring each bite. Unlike many places that pile on sauces or trendy ingredients, here the emphasis is on elevating the fish’s inherent flavors with minimal but masterful touches.

 Saba miniature temaki, nodoguro seared for a smoky flavor, and melt-in-your-mouth futomaki paired with house-made ice cream for dessert.

 Attentive and knowledgeable staff create a welcoming environment that enhances the dining journey.

 Situated in the trendy SoHo neighborhood, making it an accessible gem for locals and visitors alike.

Sushi Ikumi is dine-in only with no takeout or delivery options, making it perfect for those seeking a true omakase sit-down experience. The restaurant accepts credit, debit, and NFC payments, and does not cater to children or offer vegetarian options, focusing exclusively on delivering exceptional traditional sushi. Though it doesn’t serve cocktails or coffee, it offers a curated selection of beer and wine to complement your meal. Reservations are recommended given the small, intimate seating.

Indulge in exquisite Omakase experiences with seasonal delicacies at Sushi Ikumi in Manhattan. Reserve your unforgettable dining adventure today!

Experience Luxurious Omakase at Sushi Ikumi NYC

Uncover a culinary gem in SoHo! Sushi Ikumi offers traditional Omakase dining with fresh ingredients and an intimate atmosphere. Book now!

Explore Sushi Ikumi: NYC's Omakase Gem

Discover everything you need to know before visiting Sushi Ikumi in NYC. Explore menu offerings, reservation tips, and more for a perfect night out!

Sushi Ikumi Menu Overview

Starters and Small Bites

Mains: Omakase and Chef's Tasting

Desserts and Final Touches

Beverages

Felix

Joe's Pizza

JIMMY