Experience the vibrant taste of modern Filipino cuisine at Tadhanà in Manhattan, New York.

Nestled at 151 Allen Street in the heart of Manhattan, Tadhanà offers a captivating culinary journey through the rich flavors of the Philippines. This intimate restaurant is renowned for its innovative 13-course tasting menu that artfully blends traditional Filipino ingredients with modern techniques, creating an unforgettable dining experience for food lovers and adventurous palates alike.

What makes Tadhanà unique

From the moment you step inside, the warm and welcoming atmosphere combined with attentive service sets the stage for a memorable evening. Chef Frances, the heart behind Tadhanà, personally guides guests through each dish with engaging explanations that bring the menu to life. The restaurant's BYOB policy, with no corkage fee, encourages guests to bring their favorite beverages and enjoy them alongside expertly crafted Filipino plates.

Tadhanà's menu goes beyond typical Filipino fare, offering a modern twist on classic flavors that delight with every bite.

Signature dishes and dining experience

With a thoughtful balance of tastes and textures, diners rave about standout dishes such as the sinuglaw, which pairs rich coconut cream with smoky pork jowl, and the tiyula itum—an exotic stew featuring savory caramelized coconuts and a Southeast Asian spice blend. The dessert course, especially the halo halo jackfruit ice cream, is a refreshing finale that perfectly complements the meal.

Although some guests note that portion sizes can feel modest and the sharing-style plating differs from traditional tasting menus, many appreciate the familial and intimate vibe that makes dining here feel like a special occasion among friends. The narrow, cozy space and attentive front-of-house team further enhance the sense of connection and warmth.

Essential info before you go

What is the price of the tasting menu at Tadhanà? The 13-course tasting menu is priced at $165 per person.
Does Tadhanà serve alcohol? No, Tadhanà operates on a BYOB (Bring Your Own Beverage) policy, allowing guests to bring their own alcoholic drinks.
How many courses are included in the tasting menu? The tasting menu consists of 13 courses, featuring modern regional Filipino dishes.
Is a reservation required at Tadhanà? Yes, due to limited seating, reservations are highly recommended.
What are the operating hours of Tadhanà? Tadhanà is open from Tuesday to Saturday, 6:00 PM to 10:00 PM, and closed on Sundays and Mondays.

Community sentiment and final thoughts

Feedback from patrons reveals a mix of admiration and constructive critique. Many celebrate Tadhanà’s inventive Filipino dishes, intimate ambiance, and warm hospitality as standouts in New York’s dining scene. Others have suggested improvements regarding portion sizes, salt levels, and service nuances to elevate the overall experience.

Despite varied opinions, Tadhanà’s soul and character shine through, making it a must-visit for those craving authentic Filipino flavors with a modern, heartfelt touch. Whether you're a Filipino cuisine connoisseur or a first-time explorer, Tadhanà promises a unique tasting adventure in the vibrant culinary landscape of New York City.

Tadhanà: A modern Filipino culinary journey in New York City.

Nestled in the vibrant Lower East Side of Manhattan, Tadhanà has quickly become a standout destination for food enthusiasts seeking an innovative and immersive Filipino dining experience. Since its opening in 2024, this restaurant has redefined Filipino cuisine by presenting a thoughtfully curated 13-course tasting menu that beautifully showcases modern regional dishes with creative twists.

A fresh face in New York’s dining scene

Tadhanà opened its doors in 2024, bringing a unique Filipino fine dining concept to one of New York City’s most dynamic neighborhoods. The restaurant’s mission is to elevate traditional Filipino flavors through meticulous technique and high-quality ingredients, creating dishes that resonate with both locals and international visitors. Its intimate and inviting atmosphere complements the culinary artistry, making each visit a memorable event for foodies and cultural explorers alike.

Chef Frances Tariga: A visionary behind Tadhanà

The culinary direction of Tadhanà is led by the talented Chef Frances Tariga, whose expertise and passion have been recognized far beyond New York City. In 2024, Chef Frances gained notable acclaim for her participation in Top Chef, showcasing her innovative approach to Filipino cuisine. That same year, she became the private chef to the royal family of the United Arab Emirates, further cementing her status as an influential figure in the culinary world. Her leadership at Tadhanà ensures a distinctive and authentic dining experience that blends artistry, tradition, and bold innovation.

Tadhanà’s unique culinary experience

The 13-course tasting menu at Tadhanà offers guests a journey through the diverse regions of the Philippines, reinterpreted with a modern and innovative touch. Each dish is carefully crafted to balance bold flavors, textures, and presentation, resulting in a feast that excites the palate and tells a story of cultural heritage and culinary craftsmanship.

Innovative Menu - Showcases modern twists on Filipino regional dishes with unique flavor combinations.
Intimate Ambiance - Offers a cozy setting perfect for special occasions and culinary exploration.
Personalized Service - Chef Frances herself engages with guests, offering insights and storytelling behind each course.

Tadhanà embodies the spirit of Filipino hospitality and culinary creativity, making it a must-visit for anyone eager to experience authentic Filipino flavors elevated to fine dining excellence in New York City.

Discovering Tadhanà: A Modern Filipino Culinary Journey in Manhattan's East Village

Located at 151 Allen Street in New York's vibrant East Village, Tadhanà offers a unique and intimate dining experience that showcases innovative Filipino cuisine in a contemporary setting. Recognized by the Michelin Guide, this restaurant has gained a reputation for its creative presentation and a thoughtfully curated tasting menu that invites guests to explore traditional flavors with a modern twist.

Highlights of the Dining Experience

Guests at Tadhanà are treated to a BYOB policy with no corkage fee, encouraging patrons to bring their favorite wines to complement the meal. The service team is often praised for their attentiveness and warm hospitality, with Chef Frances personally explaining the concept and the story behind each dish. Signature plates like the savory pork dishes, distinctive tiyula itum supplement, and the delightful halo halo jackfruit ice cream highlight the kitchen’s flair for balancing traditional Filipino elements with inventive culinary techniques.

Considerations Before You Visit

Despite its many strengths, Tadhanà does have some aspects to consider. The intimate size of the venue means seating is limited, so reservations are highly recommended. The price point is on the higher end, reflecting the fine dining approach, which might not suit every budget. Some diners have noted variability in service quality, with occasional remarks about a less welcoming front-of-house presence. Additionally, the shared plating style—where dishes are served in communal bowls without individual portions—may not appeal to those who prefer a more private or traditional tasting menu setup.

What Makes Tadhanà Stand Out

Innovative Filipino cuisine that reimagines classic flavors with a modern approach.
Intimate dining experience in a cozy, artsy East Village spot with a warm atmosphere.
BYOB policy allowing guests to pair their meal with their choice of beverage without extra fees.
Michelin Guide recognition that speaks to the quality and creativity of its culinary offerings.
Creative presentation that enhances the enjoyment and appreciation of Filipino flavors.

In summary, Tadhanà is a compelling destination for those eager to experience Filipino cuisine elevated to fine dining status. Its intimate setting and inventive dishes make it perfect for food enthusiasts looking for something off the beaten path in Manhattan. While there are some drawbacks such as price and service variability, the restaurant's passion and creativity shine through, earning it a special place in New York City's diverse culinary landscape.

3.9

151 Allen St, New York, NY 10002, USA

(646) 360-4939

Closing Soon - Closing 10:00 PM

Monday

Closed

Tuesday

18:00–22:00

Wednesday

18:00–22:00

Thursday

18:00–22:00