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Tadhanà has received a range of reviews, with some patrons praising the innovative Filipino cuisine and intimate setting, while others have expressed concerns about value for money and service quality.

Experience the vibrant taste of modern Filipino cuisine at Tadhanà in Manhattan, New York.

Nestled at 151 Allen Street in the heart of Manhattan, Tadhanà offers a captivating culinary journey through the rich flavors of the Philippines. This intimate restaurant is renowned for its innovative 13-course tasting menu that artfully blends traditional Filipino ingredients with modern techniques, creating an unforgettable dining experience for food lovers and adventurous palates alike.

From the moment you step inside, the warm and welcoming atmosphere combined with attentive service sets the stage for a memorable evening. Chef Frances, the heart behind Tadhanà, personally guides guests through each dish with engaging explanations that bring the menu to life. The restaurant's BYOB policy, with no corkage fee, encourages guests to bring their favorite beverages and enjoy them alongside expertly crafted Filipino plates.

Tadhanà's menu goes beyond typical Filipino fare, offering a modern twist on classic flavors that delight with every bite.

With a thoughtful balance of tastes and textures, diners rave about standout dishes such as the sinuglaw, which pairs rich coconut cream with smoky pork jowl, and the tiyula itum—an exotic stew featuring savory caramelized coconuts and a Southeast Asian spice blend. The dessert course, especially the halo halo jackfruit ice cream, is a refreshing finale that perfectly complements the meal.

Although some guests note that portion sizes can feel modest and the sharing-style plating differs from traditional tasting menus, many appreciate the familial and intimate vibe that makes dining here feel like a special occasion among friends. The narrow, cozy space and attentive front-of-house team further enhance the sense of connection and warmth.

What is the price of the tasting menu at Tadhanà?

 The 13-course tasting menu is priced at $165 per person.

 No, Tadhanà operates on a BYOB (Bring Your Own Beverage) policy, allowing guests to bring their own alcoholic drinks.

How many courses are included in the tasting menu?

 The tasting menu consists of 13 courses, featuring modern regional Filipino dishes.

 Yes, due to limited seating, reservations are highly recommended.

What are the operating hours of Tadhanà?

 Tadhanà is open from Tuesday to Saturday, 6:00 PM to 10:00 PM, and closed on Sundays and Mondays.

Feedback from patrons reveals a mix of admiration and constructive critique. Many celebrate Tadhanà’s inventive Filipino dishes, intimate ambiance, and warm hospitality as standouts in New York’s dining scene. Others have suggested improvements regarding portion sizes, salt levels, and service nuances to elevate the overall experience.

Despite varied opinions, Tadhanà’s soul and character shine through, making it a must-visit for those craving authentic Filipino flavors with a modern, heartfelt touch. Whether you're a Filipino cuisine connoisseur or a first-time explorer, Tadhanà promises a unique tasting adventure in the vibrant culinary landscape of New York City.

North America

United States

Nestled in the vibrant heart of Manhattan, Tadhana is a culinary gem that invites you to experience the rich flavors of Filipino cuisine. This intimate restaurant, located at 151 Allen Street, offers a unique tasting menu that showcases traditional dishes with a modern twist. As you step inside, the warm ambiance envelops you, setting the stage for an unforgettable dining experience.


The restaurant's name, Tadhana, translates to 'destiny' in Filipino, reflecting the chef's passion for bringing authentic flavors to the forefront. Each dish is crafted with care, using locally sourced ingredients that highlight the vibrant culinary heritage of the Philippines.

At Tadhana, every meal is a journey through the Philippines, featuring standout dishes like the Sinuglaw, a delightful combination of smoky pork jowl and rich coconut cream, and the Tiyula Itum, a savory dish that introduces diners to the unique flavors of caramelized coconuts and Southeast Asian spices. Each bite is a celebration of texture and taste, designed to transport you to the islands.


The dining experience is further enhanced by the attentive staff, who are eager to share the stories behind each dish. Chef Frances, known for her welcoming demeanor, often takes the time to explain the inspiration behind the menu, making each visit feel personal and engaging.

One of the most memorable aspects of dining at Tadhana is the Halo Halo Jackfruit Ice Cream, a refreshing dessert that combines traditional Filipino flavors with a modern twist. This dish has become a favorite among patrons, often leaving them craving more.


The ambiance is cozy yet sophisticated, making it a perfect spot for intimate dinners or special celebrations. The narrow space is typical of NYC dining, but the thoughtful decor and lighting create a welcoming environment.

Tadhana is celebrated for its innovative take on traditional Filipino dishes, offering a unique tasting menu that highlights local ingredients.

Visiting Tadhana offers a chance to explore the rich flavors of Filipino cuisine in a cozy, intimate setting, perfect for food enthusiasts.

Tadhana is conveniently located near various attractions in Manhattan, including art galleries, shopping districts, and vibrant nightlife.

Embark on a culinary adventure at Tadhana, where every dish tells a story. Whether you're a seasoned foodie or a curious traveler, this restaurant promises a memorable experience filled with flavor and warmth. Book your table now and discover the magic of Filipino cuisine in the heart of New York City.

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A solid trip across a variety of Filipino dishes served by a top notch crew but left unfulfilled.

A shout out to the front of house, they did an excellent job with service, explaining each dish well and making sure we had what we need.

Of the 10 dishes (one course was counted as 3), I thought 7/10 was good, which is great! The 3 lacking were the fish which was not well seasoned, one of the soup was too sour, and the vegetable dish was meh. All the other dishes was fabulous with the pork dish rising to the top for me. Unfortunately for my favorite dish, it came with 3 tiny pieces of pork served with a ratio of rice that was mismatched.

The venue is narrow and typical of many nyc restaurants albeit a little dark, until end of meal where they turn up the lights to signal the end of the tasting.

I unfortunately in good faith can’t give this restaurant more than 3 stars because I left hungry.  When you’re dropping over two hundred a person, walking out hungry is unacceptable no matter how good the food or service is. I had to go home and eat some ramen to feel in a better spot. I do admit, I may eat more than the average person, but I rarely have this issue of not filling fulfilled when leaving a restaurant. I don’t think it cost the restaurant significantly more to slightly increase portion sizes for patrons, the trade off is worth it.

Overall, I do love what they are doing here and this type of issue can be easily fixed.

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If this is my introduction to Filipino food, the bar would be too high. Everything here tastes like heaven and it keeps getting better through each course. The artful presentation, the courteous staff and the heavenly delicious food…🤤🤤🤤I don’t know what makes fine dining or not but for me this is one of the finest dining I’ve ever had: a meal that brings comfort, satisfaction and long lasting joy.

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What a wonderful and intimate dining experience. I lived right next door to this place when it was a Filipino cafe, and just had to come try Tadhana after the upgrade. Chef Frances was welcoming and energetic in her explanation of the dining experience, which I thought was very fun. The whole dining experience was fun — each dish was a unique twist on classic Filipino flavors, and a refreshing take on prix fixe fine dining. The shrimp and the duck were some of my top dishes, but my favorite would have to be the halo halo jackfruit ice cream. I wish I could buy a bowl of it.

I see some reviews complaining about how this is not the stereotypical fine dining experience (not located in an expensive hotel/building, not everyone dressed to the nines, etc) but to me, that is the appeal. It's something unique that I have not experienced when I usually go for tasting menus. I love that this feels like a family; it feels like my family spent the entire day to cook me a meal with the finest ingredients. I would definitely come back for the next tasting menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeFplU1ZnEAE&d=17924085&t=1

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Modern Filipino tasting menu. BYOB with no corkage fee. The restaurant will provide an ice bucket and keep your glass topped off. Currently, the meal *as a whole* is not at the one star level yet, but Tadhana has many truly excellent memorable dishes. Plus, the menu’s more interesting than at many places with more polish. Get the tiyula itum supplement if offered.

Many dishes were really delicious. The sinuglaw contrasted rich coconut cream against vinegar and a deeply smoky pork jowl to make an almost perfect bite—layering multiple sources of acidity would’ve taken this to a 10 for me. The bright sinigang and meaty maitake complemented each other as polar opposites. The tiyula itum will be a completely new flavor profile for most folks: savory caramelized coconuts with a SEA spice blend. It was the most delicious dish of the meal and worth the supplement fee. The ensaymada was a buttery pillow with a sticky gooey topping, like marshmallow fluff but not overly sweet.

The main drawback of the meal was the use of salt. Salt level was a bit all over the place. The penoy was barely salted. The chicken wing might’ve needed a brine before being stuffed with the sausage (and perhaps have the fat rendered before grilling as the skin was quite gummy, though the aroma will make anyone salivate). The beurre blanc had enough salt, but the snapper didn’t seem salted well in advance. The duck was too salty even with rice, and certainly inedible without rice.

One minor nitpick is with the penoy dish. It felt like something I can find at any generic French-Japanese tasting menu. I’d love to see it evolve into a fully Filipino dish, especially since it looks to be a mainstay.

The service was attentive and welcoming. It really did enhance the experience. I never needed anything because it’s always provided for.

I do recommend Tadhana. I trust they’ll fix the salt issue. And ultimately, Tadhana has more soul and character than many fine dining spots. They need to enhance the weaker dishes, but the excellent ones make the meal worthwhile. Hopefully they’ll get a star next year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIakpuRXV3RRAB&d=17924085&t=1

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Pros: Food was delicious and inventive, Chef takes time to introduce herself and the restaurant’s concept and go around and explain her dishes, bar staff were attentive, atmosphere is cool.
Cons: The guy receptionist/server has a personality bordering on being rude, dishes are not served individually but shared, unlike in usual tasting menus or omakase, they serve the dishes in one bowl and doesn’t provide small plates but expect guests to scoop their share from it, it is not only unhygienic and inconvenient but also denies the guests of enjoying the food privately, we’re paying separately incase it is not obvious. Food pacing is slightly fast unlike in the usual tasting menu restaurants where guests can savor and enjoy the food more leisurely.
Hopefully the chef/ owner can improve these issues then maybe it will be much more enjoyable the next time.

Experience Fine Filipino Dining at Tadhana, NYC

Tadhanà is a Filipino restaurant in New York City, offering a 13-course tasting menu that showcases modern regional Filipino dishes with innovative twists.

Tadhanà: A modern Filipino culinary journey in New York City.

Nestled in the vibrant Lower East Side of Manhattan, Tadhanà has quickly become a standout destination for food enthusiasts seeking an innovative and immersive Filipino dining experience. Since its opening in 2024, this restaurant has redefined Filipino cuisine by presenting a thoughtfully curated 13-course tasting menu that beautifully showcases modern regional dishes with creative twists.

A fresh face in New York’s dining scene

Tadhanà opened its doors in 2024, bringing a unique Filipino fine dining concept to one of New York City’s most dynamic neighborhoods. The restaurant’s mission is to elevate traditional Filipino flavors through meticulous technique and high-quality ingredients, creating dishes that resonate with both locals and international visitors. Its intimate and inviting atmosphere complements the culinary artistry, making each visit a memorable event for foodies and cultural explorers alike.

Chef Frances Tariga: A visionary behind Tadhanà

The culinary direction of Tadhanà is led by the talented Chef Frances Tariga, whose expertise and passion have been recognized far beyond New York City. In 2024, Chef Frances gained notable acclaim for her participation in Top Chef, showcasing her innovative approach to Filipino cuisine. That same year, she became the private chef to the royal family of the United Arab Emirates, further cementing her status as an influential figure in the culinary world. Her leadership at Tadhanà ensures a distinctive and authentic dining experience that blends artistry, tradition, and bold innovation.

The 13-course tasting menu at Tadhanà offers guests a journey through the diverse regions of the Philippines, reinterpreted with a modern and innovative touch. Each dish is carefully crafted to balance bold flavors, textures, and presentation, resulting in a feast that excites the palate and tells a story of cultural heritage and culinary craftsmanship.

 - Showcases modern twists on Filipino regional dishes with unique flavor combinations.

 - Offers a cozy setting perfect for special occasions and culinary exploration.

 - Chef Frances herself engages with guests, offering insights and storytelling behind each course.

Tadhanà embodies the spirit of Filipino hospitality and culinary creativity, making it a must-visit for anyone eager to experience authentic Filipino flavors elevated to fine dining excellence in New York City.

Parking Options

Payment Options

Dine In

Restroom

Live Music

Takeout

Reservable

Serves Wine

Serves Dinner

Serves Dessert

Tadhanà stands as a culinary jewel on the vibrant Allen Street, enveloped by the unmistakable energy of Manhattan's Lower East Side. This unassuming yet inviting restaurant serves as a delightful homage to the rich tapestry of flavors found in Southeast Asian cuisine, inviting explorers and food enthusiasts alike to embark on a gastronomic adventure. Signature dishes featuring aromatic herbs and spices are staples on the menu, such as the delightful pho and tangy lemongrass chicken. Tadhanà is a must-visit for anyone ready to explore the colorful and exciting world of Asian gastronomy.

Tadhanà

A 13-course tasting menu showcasing modern regional Filipino dishes with innovative twists.

Pan De Igorot

Okoy

Sinuglaw

Inasal Na Relyenong Pakpak

Penoy At Caviar

Inihaw Na Liempo

Sugpo At Buro

Halabos Na Gulay

Halo Halo In One Bite

Tadhanà Tasting Menu

Nestled in the vibrant heart of Manhattan, Tadhanà offers an exquisite 13-course tasting menu that redefines Filipino cuisine with a modern and innovative approach. This curated selection invites diners to embark on a flavorful journey through regional Filipino dishes, each thoughtfully crafted to showcase unique ingredients and bold flavor combinations.

The meal begins with enticing starters designed to awaken the palate. The Pan De Igorot features a hearty blend of Igorot whole grain and wild rice bread, topped with a spicy coconut jam and creamy homemade Kesong Puti cheese. Another standout is the Okoy, a crispy vegetable fritter delicately balanced with bursts of trout roe, offering a delightful texture and oceanic pop.

Tadhanà’s mains are a celebration of bold flavors and inventive techniques, bringing Filipino classics to a new level. The Sinuglaw combines smoky grilled wagyu ceviche with silky uni and fragile kuzu and potato starch wafers for a layered bite. For meat lovers, the Inasal Na Relyenong Pakpak offers grilled chicken wings stuffed with savory embutido meatloaf and tangy pickled papaya, providing a satisfying blend of textures and tastes.

Other signature dishes include Penoy At Caviar, where smooth duck egg custard meets luxurious Osetra caviar and aromatic shallots, and Inihaw Na Liempo, featuring perfectly grilled pork belly glazed with soy and finished with sharp sinimak aged vinegar. Seafood enthusiasts will appreciate Sugpo At Buro, a grilled prawn accented by rich tamarind brown butter, while Halabos Na Gulay offers a vibrant vegetable dish of water spinach bathed in coconut milk and topped with airy anchovy foam.

For a memorable finale, indulge in the Halo Halo In One Bite — a playful dessert featuring luscious jackfruit purée transformed by liquid nitrogen into a visually stunning and refreshingly light treat that captures the essence of the traditional Filipino halo-halo in an innovative form.

Tadhanà is a BYOB establishment with no corkage fee, allowing guests to pair their meal with their favorite wines or beverages. The attentive staff provide ice buckets and ensure glasses are always topped off, enhancing the relaxed yet elegant dining experience. Occasional specials and supplements, like the highly recommended Tiyula Itum featuring savory caramelized coconuts with Southeast Asian spices, offer unique flavors that elevate the tasting menu to new heights.

 fused with modern techniques for a unique dining adventure.

 making your wine pairing effortless and enjoyable.

Exquisite presentation and family-inspired hospitality

 that create a warm and memorable dining atmosphere.

Savor authentic flavors at Tadhanà in New York’s vibrant Lower East Side. Relish unforgettable dishes and experience culinary delight! Book your table now!

Tadhanà: Authentic Dining in NYC's Lower East Side

New York County

Guests are welcome to bring their own alcoholic beverages, as the restaurant does not serve alcohol.

BYOB Policy

The restaurant offers a cozy atmosphere with only 24 seats, providing an intimate dining setting.

Intimate Dining Experience

Tadhanà: Modern Filipino Dining in Manhattan's Heartland New York City Foodies Must Explore 

Nestled on the vibrant Allen Street in Manhattan, Tadhanà invites guests to embark on a culinary journey showcasing inventive and authentic Filipino cuisine. This intimate spot, with just 24 seats, offers a cozy ambiance where every diner can savor a thoughtfully crafted modern tasting menu that combines tradition with contemporary flair.

Tadhanà has quickly become a hotspot for food enthusiasts eager to explore Filipino flavors elevated to new heights. Guests repeatedly praise the passion and energy of Chef Frances, whose personal touch shines through every dish. Expect an engaging dining experience where each course is explained with care, making the meal as educational as it is delicious.

Tadhanà’s tasting menu is a parade of rich, bold flavors and unique textures. Highlights include the sinuglaw, a harmonious bite combining smoky pork jowl with rich coconut cream and vibrant vinegar notes, and the tiyula itum, a savory stew featuring caramelized coconut and Southeast Asian spices that offers a taste profile unlike any other. Fans swoon over the buttery ensaymada topped with a luscious marshmallow-like glaze, while the halo halo jackfruit ice cream rounds out the meal with a refreshing Filipino twist on dessert.

 Guests are invited to bring their own alcoholic beverages, as Tadhanà does not offer alcohol service. The restaurant provides ice buckets and keeps your glass topped off for a seamless experience.

 With only 24 seats, the ambiance is cozy and perfect for those seeking a quiet, immersive dining experience rather than a bustling atmosphere.

 Given the limited seating and rising popularity, booking ahead ensures you don’t miss out on this unique culinary adventure.

Patrons consistently highlight the courteous and attentive service, with staff taking time to introduce dishes and guide diners through the tasting menu. While some note that certain dishes could benefit from adjustments in seasoning or portion size, the overall sentiment celebrates Tadhanà's soul, character, and creative approach to Filipino cuisine. It's an evolving gem in New York's rich dining scene that promises both comfort and culinary excitement.

 151 Allen St, New York, NY 10002, USA — situated in the vibrant Lower East Side neighborhood of Manhattan.

 Options include paid parking lots, garages, and street parking nearby for convenience.

 Accepts credit and debit cards; does not operate on cash only basis.

For travelers, food lovers, and adventurous palates, Tadhanà offers a rare glimpse into Filipino culture with a fresh, modern twist — a dining experience worth savoring in the heart of New York City.

Discovering Tadhanà: A Modern Filipino Culinary Journey in Manhattan's East Village 

Located at 151 Allen Street in New York's vibrant East Village, 

 offers a unique and intimate dining experience that showcases innovative Filipino cuisine in a contemporary setting. Recognized by the Michelin Guide, this restaurant has gained a reputation for its creative presentation and a thoughtfully curated tasting menu that invites guests to explore traditional flavors with a modern twist.

Guests at Tadhanà are treated to a BYOB policy with no corkage fee, encouraging patrons to bring their favorite wines to complement the meal. The service team is often praised for their attentiveness and warm hospitality, with Chef Frances personally explaining the concept and the story behind each dish. Signature plates like the savory pork dishes, distinctive tiyula itum supplement, and the delightful halo halo jackfruit ice cream highlight the kitchen’s flair for balancing traditional Filipino elements with inventive culinary techniques.

Despite its many strengths, Tadhanà does have some aspects to consider. The intimate size of the venue means seating is limited, so reservations are highly recommended. The price point is on the higher end, reflecting the fine dining approach, which might not suit every budget. Some diners have noted variability in service quality, with occasional remarks about a less welcoming front-of-house presence. Additionally, the shared plating style—where dishes are served in communal bowls without individual portions—may not appeal to those who prefer a more private or traditional tasting menu setup.

 that reimagines classic flavors with a modern approach.

 in a cozy, artsy East Village spot with a warm atmosphere.

 allowing guests to pair their meal with their choice of beverage without extra fees.

 that speaks to the quality and creativity of its culinary offerings.

 that enhances the enjoyment and appreciation of Filipino flavors.

In summary, Tadhanà is a compelling destination for those eager to experience Filipino cuisine elevated to fine dining status. Its intimate setting and inventive dishes make it perfect for food enthusiasts looking for something off the beaten path in Manhattan. While there are some drawbacks such as price and service variability, the restaurant's passion and creativity shine through, earning it a special place in New York City's diverse culinary landscape.

Experience innovative Filipino cuisine at Tadhanà, a 13-course tasting menu in Manhattan's Lower East Side. Book now for a unique culinary journey.

Tadhanà NYC - Modern Filipino Fine Dining in Manhattan

Enjoy an intimate dining experience at Tadhanà in Manhattan, offering a unique Filipino tasting menu with innovative twists. Reserve your table today!

Discover Tadhanà NYC - Intimate Filipino Dining Experience

Explore modern Filipino dishes at Tadhanà NYC, a cozy restaurant in Manhattan's Lower East Side renowned for innovative flavors and exceptional service.

Experience Fine Filipino Dining at Tadhana, NYC

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