Tatiana by Kwame Onwuachi Menu Overview New York City Lincoln Center Plaza Culinary Experience

Nestled in the heart of Manhattan's vibrant Lincoln Center Plaza, Tatiana by Kwame Onwuachi offers a captivating culinary journey that expertly fuses Afro-Caribbean flavors with a distinctly New York twist. This thoughtfully curated menu showcases innovative creations by Chef Kwame Onwuachi, delivering a dining experience rich with bold tastes and creative pairings that enchant food enthusiasts and culture seekers alike.

Starters to Kick Off Your Flavor Adventure

Start your meal with dishes that deliver vibrant and comforting flavors. The Curried Goat Patties are a standout: flaky pastry envelopes a savory blend of goat meat and beef, complemented by a tangy mango chutney and green seasoning aioli that add bright, fresh notes. For a taste of the sea, the Egusi Dumplings combine luscious crab and sea bass with traditional Nigerian red stew and melon seeds, crafting a delicate balance of texture and spice. Crispy Okra offers a delightful crunchy bite, glazed with honey and mustard, and accented by a fiery peppa sauce for those craving a bit of heat.

Main Plates That Impress and Satisfy

Tatiana's mains showcase bold, hearty dishes that celebrate diverse influences. The Short Rib Pastrami Suya features tender Wagyu short rib infused with an aromatic blend of Jewish deli and Nigerian spices, served on caraway coco bread with crisp red cabbage, delivering layers of smoky, savory richness. Braised Oxtails simmer slowly in a fragrant chicken feet broth, paired with Thumbelina carrots, chayote squash, rice, and peas—a comforting plate that honors tradition with depth and nuance. For a lighter yet flavorful option, the Shawarma Roasted Chicken brings spiced roasted chicken over lamb and rice, accented with both hot and white sauces to create a complex yet balanced taste sensation.

Sweet Endings: Desserts to Delight

No meal is complete without indulging in Tatiana’s signature Bodega Special dessert. This nostalgic treat reimagines childhood favorites by combining a rich brownie with powdered donut ice cream and cookie crumbs. The result is a playful and decadent finale that perfectly encapsulates the playful spirit and inventive approach of Chef Kwame’s menu.

Drinks and Specials to Elevate Your Experience

Tatiana also offers an exquisite selection of cocktails, beer, and wine to complement every bite. Skilled staff provide attentive service that ensures your drink pairing enhances the vibrant flavors of each dish. While the menu does not currently feature vegetarian options, the large share plates and small plates provide ample variety for sharing and discovering new favorites with friends or on a memorable date night.

Highlights of Tatiana’s signature dishes

Curried Goat Patties - A flavorful blend of goat and beef wrapped in flaky pastry with mango chutney and green seasoning aioli.
Short Rib Pastrami Suya - Wagyu short rib seasoned with Jewish deli and Nigerian spices, served on caraway coco bread with red cabbage.
Bodega Special dessert - Nostalgic combo of brownie, powdered donut ice cream, and cookie crumbs that delights the palate.

4.4

10 Lincoln Center Plaza, New York, NY 10023, USA

(212) 875-5222

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–22:00

Wednesday

17:00–22:00

Thursday

17:00–22:00