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The Dead Rabbit is celebrated for its exceptional cocktails, hearty food offerings, and vibrant atmosphere. Patrons appreciate the blend of traditional Irish charm with modern sophistication.

The Dead Rabbit, New York City: An Authentic Irish Gem in Manhattan's Financial District.

Nestled at 30 Water Street in the heart of Manhattan, The Dead Rabbit offers an unrivaled blend of traditional Irish charm with the sophistication of a vintage cocktail bar. This two-story establishment masterfully combines a lively lunch taproom downstairs with an elegant parlor upstairs, where small plates and expertly crafted cocktails steal the spotlight. Known for its warm, inviting atmosphere, it’s the perfect spot for foodies, cocktail enthusiasts, and cultural explorers seeking a genuine Irish experience in New York City.

A Culinary Journey with Classic Irish Flavors and Innovative Cocktails

The Dead Rabbit's menu is a treasure trove of traditional favorites and modern twists. Indulge in crispy, perfectly seasoned fish and chips served alongside a flawlessly poured Guinness, or savor the iconic Scotch egg, praised by visitors as one of their trip’s highlights. The Sheppard Pie and ham and cheese toasties offer hearty comfort, while vegetarian options ensure everyone can enjoy the feast. Complement your meal with an Irish Coffee — renowned for its perfect balance of warmth and whiskey kick — or explore their extensive cocktail list, celebrated for both creativity and quality.

The Atmosphere: Where Irish Tradition Meets Manhattan Energy

Step inside and feel the vibrant buzz of a classic Irish pub, enhanced by the elegance of a contemporary cocktail lounge. The Dead Rabbit is cherished not only by tourists but also by locals who flock here after work for lively conversations and expertly mixed drinks. The cozy yet bustling environment sometimes fills up quickly, especially during festive seasons or weekends, so booking a table is highly recommended. Live Irish seisiún sessions on Sundays add to its authentic charm, immersing guests in traditional music and culture.

The Dead Rabbit welcomes guests with a range of amenities tailored for comfort and convenience. It’s family-friendly with stroller access and high chairs, wheelchair accessible, and suitable for groups. While outdoor seating is available, the cozy indoor spaces are the main attraction. Payment options include credit, debit, and NFC, ensuring a smooth checkout. Parking is mostly street-based with options for both free and paid spaces nearby. For those who prefer to dine at home, takeout and delivery services are offered.

Is The Dead Rabbit suitable for families?

 Yes, The Dead Rabbit is family-friendly and offers amenities such as high chairs and stroller accessibility.

Does The Dead Rabbit accept reservations?

 Yes, reservations are accepted and recommended, especially during peak hours.

 Yes, The Dead Rabbit hosts live Irish seisiun sessions on Sundays.

Is The Dead Rabbit wheelchair accessible?

 Yes, the venue is wheelchair accessible.

Does The Dead Rabbit offer outdoor seating?

 Yes, there is outdoor seating available.

The Dead Rabbit consistently earns glowing praise for its authentic Irish pub vibe, exceptional cocktails, and hearty, satisfying dishes that keep guests coming back.

 Customers especially appreciate the friendly and attentive staff, the cozy yet vibrant atmosphere, and the perfect balance between a lively bar and a refined dining experience. While the spot can get busy, its popularity is a testament to its unique charm and quality.

North America

United States

Overview  
The Dead Rabbit, a vibrant gem nestled in the heart of Manhattan at 30 Water St, New York, NY 10004, is not just a bar; it's an experience that marries the charm of an Irish pub with the sophistication of a cocktail lounge. This two-story establishment is renowned for its lively atmosphere, exceptional cocktails, and a menu that celebrates traditional Irish cuisine with a modern twist.

As you step inside, the warm glow of vintage lighting and the buzz of laughter envelop you, creating an inviting ambiance that beckons both locals and tourists alike. The Dead Rabbit has garnered accolades as one of the top bars in the world, and it’s easy to see why. With a menu that features a delightful array of craft cocktails and hearty Irish fare, every visit promises to be memorable.

The culinary offerings at The Dead Rabbit are as impressive as its drink menu. Start your meal with their famous **Scotch Egg**, a perfectly crispy delight that’s a must-try. The rich, savory flavor of the sausage enveloping the egg pairs beautifully with a tangy mustard dip, making it a standout dish. For the main course, the **Fish and Chips** is a classic that never disappoints; the beer-battered fish is light and flaky, served alongside golden fries and mushy peas, embodying the essence of comfort food.

One of the signature highlights of The Dead Rabbit is its extensive cocktail menu, featuring vintage recipes and innovative concoctions. The **Irish Coffee** is a crowd favorite, expertly crafted with rich Irish whiskey and topped with a frothy layer of cream, offering a warm embrace on chilly New York nights. The bar also hosts live music, enhancing the lively atmosphere and making it a perfect spot for socializing.

Conveniently located in the Financial District, The Dead Rabbit is surrounded by iconic landmarks. Just a short walk away, you can explore the historic streets of Lower Manhattan, visit the 9/11 Memorial, or take a stroll along the scenic waterfront. This prime location makes it an ideal stop for both locals and tourists looking to unwind after a day of sightseeing.

The Dead Rabbit is renowned for its exceptional cocktails and traditional Irish dishes, making it a must-visit for food and drink enthusiasts.

With its unique blend of Irish pub charm and upscale cocktail culture, The Dead Rabbit offers a lively atmosphere, delicious food, and a chance to enjoy live music.

The Dead Rabbit is located near the 9/11 Memorial and the scenic Battery Park, making it a perfect stop for tourists exploring Lower Manhattan.

Whether you're looking to enjoy a hearty meal, sip on expertly crafted cocktails, or simply soak in the vibrant atmosphere, The Dead Rabbit is the place to be. Join us for an unforgettable experience that captures the spirit of Irish hospitality right in the heart of New York City.

This 2-story spot combines a lunch taproom with a parlor serving small plates & vintage cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmZ3RYcUtREAE&d=17924085&t=1

places/ChIJIRiJaRRawokR2KyQ984qa-o/reviews/ChZDSUhNMG9nS0VJQ0FnSURmZ3RYcUtREAE

Went here for new year's eve...it was PRICEY but so worth it. Cocktails for days and served quickly, all delicious. The food was really yummy too. I thought all the staff were so great too. Perfect balance between Irish bar and fancy cocktail bar. Loved it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYczZEMjdBRRAB&d=17924085&t=1

places/ChIJIRiJaRRawokR2KyQ984qa-o/reviews/ChdDSUhNMG9nS0VJQ0FnSURYczZEMjdBRRAB

The Dead Rabbit is one of the coolest bar and dining  experiences I’ve had to date.

My wife and I started with an Irish coffee at the bar on the main floor. My word was that good. This place was once listed as one of the top bars in the world, and I can see why. The drink was perfectly mixed, pleasantly warm and had a great kick from the whisky.

We also had reservations for the parlor and had a wonderful meal in a more chill environment. Started out with a scotch egg, which was one of the tastiest things we ate during our entire trip.  It’s perfectly crispy and delicious.

The Guinness was on point and perfectly poured. Which pared very well with the fish and chips, which was light and flaky.

Seriously one of the funnest and best meals we had on our trip.  Would go again, if only for another scotch egg and Irish coffee.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMS1ETk53EAE&d=17924085&t=1

places/ChIJIRiJaRRawokR2KyQ984qa-o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMS1ETk53EAE

Perfect Irish Pub with perfect old style classy Irish pub atmosphere. It's a busy and crowded bar with amazing food, good of beers, and craft cocktails. Be prepared to hang out at the bar and squeeze into the open space somewhere at the common table. It is very noisy because this place is super popular not only among tourists but also locals, who come here after work for a drink. Oysters were amazing, clam chowed was absolutely delicious, hand-cut potato chips were fresh and crunchy and served with 3 different sauces. There is  also an option for booking a table. This tavern is a historical place and has a great story. It shares a wall with another famous tavern in the district ;)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ2JHZmRnEAE&d=17924085&t=1

places/ChIJIRiJaRRawokR2KyQ984qa-o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ2JHZmRnEAE

Excellent Sheppard Pie and ham/cheese toastie!
Busy spot, get a reservation if you object to high top seating.
The Guinness was on point.
Music is excellent!
Ladies room is cold! Maybe it is better in the warmer months.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeEtlOG53RRAB&d=17924085&t=1

places/ChIJIRiJaRRawokR2KyQ984qa-o/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeEtlOG53RRAB

Three of us went there on a Friday night.  Tables are small, place can get crowded.  This is in the financial district so there were a lot of Wall Street business people there.  Some with a big ego who took up a lot of space.

Anyway, Kate was our server and the service she gave us was incredible. We ordered the Fish and Chips, which was well cooked, with a Harps beer batter, mushed peas and fries.  The fish itself could have had more seasoning.  The Turkey pot pie was very good and the drinks were excellent.

Will definitely go again.  When we went, the place was decorated for Christmas and it was very festive.

Experience The Dead Rabbit: NYC's 5-Star Irish Pub & Cocktail Bar

Established in 2013, The Dead Rabbit is a renowned cocktail bar in New York City's Financial District, known for its exceptional cocktails and vibrant atmosphere.

The Dead Rabbit: A historic irish pub in new york city financial district.

Nestled at 30 Water Street in Manhattan's bustling Financial District, The Dead Rabbit stands as a unique fusion of authentic Irish pub culture and innovative cocktail artistry. Since opening its doors in 2013, this two-story establishment has captivated locals and visitors alike with its lively atmosphere, expertly crafted drinks, and hearty Irish fare.

The Dead Rabbit made a remarkable debut in the New York nightlife scene in 2013. Its blend of a traditional Irish pub downstairs with an elevated parlor upstairs offering vintage cocktails quickly garnered attention for its distinctive vibe and quality. Just three years after its opening, it earned the prestigious title of World's Best Bar in 2016 by The World's 50 Best Bars, a testament to its outstanding reputation and influence in the craft cocktail world.

Building on its success, The Dead Rabbit announced in 2022 ambitious plans to extend its Irish pub charm to new cities including New Orleans, Austin, and Charleston. This expansion aims to bring the same authentic Irish hospitality, award-winning cocktails, and warm atmosphere that have made the original location a must-visit destination for foodies and cocktail enthusiasts.

 is more than just a bar; it’s a vibrant cultural experience. It perfectly balances the lively camaraderie of a traditional Irish tavern with the sophistication of a cocktail lounge, offering guests a memorable time whether they're savoring a classic Irish coffee or indulging in innovative small plates.

 that attracts both locals and tourists after work or during weekends.

 that showcase expertly mixed classic and innovative drinks, including the famed Irish coffee.

 like scotch eggs, fish and chips, and shepherd’s pie that complement the drink menu perfectly.

 that balances the bustling energy of a busy bar with the comfort of a welcoming tavern space, popular among Wall Street professionals and visitors alike.

Dine In

Takeout

Delivery

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Cocktails

Good for Children

The Dead Rabbit is a vibrant bar and restaurant in New York City, known for its unique cocktails and Irish hospitality. This iconic establishment combines the charm of an Irish pub with the sophistication of a modern cocktail bar, offering a delightful culinary experience with elevated Irish-American fare.

The Dead Rabbit, New York City

A blend of traditional Irish charm and modern sophistication, offering a diverse selection of starters, main courses, and desserts.

Popcorn

House-Made Chips

Bar Snacks

Irish Cheese Board

Scotch Egg

Sausage Roll

Irish Point Oysters

Tomato Soup

Lobster Deviled Eggs

Baby Gem Caesar

Salmon Tartare

Boneless Fried Chicken

Smoked Cheddar Croquette

Guinness Braised Short Rib Sliders

Lamb Chops

All Day Irish Breakfast

Dry Aged Burger

Crispy Fish & Chips

Bangers & Mash

Warm Cous Cous Salad

Roasted Beet & Quinoa Bowl

Ham & Cheese Toastie

Smash Patty

Corned Beef Sandwich

Chicken Pot Pie

Steak & Chips

Carbonara

Steamed Fresh Mussels

Atlantic Salmon

Sticky Toffee Pudding

Irish Coffee Tiramisu

The Dead Rabbit Menu

Nestled in the heart of New York City's Financial District, The Dead Rabbit offers an authentic Irish dining experience that masterfully blends traditional fare with a modern twist. Known for its lively atmosphere and expertly crafted cocktails, this two-story establishment invites food lovers and cocktail aficionados alike to savor a carefully curated selection of dishes and drinks that reflect the rich culinary heritage of Ireland.

Begin your meal with a selection of starters that showcase classic Irish flavors with refined touches. The Smoked Trout Deviled Eggs offer a smoky, herb-infused bite that awakens the palate, while the Oysters on the Half Shell come served fresh with zesty lemon and a tangy mignonette sauce, perfect for lovers of seafood. For a rich yet crispy treat, indulge in the Scotch Egg, featuring perfectly seasoned sausage wrapped around a tender egg and encased in a golden breadcrumb crust. Alternatively, the Hand-Cut Truffled Chips provide a luxurious crunch, infused with fragrant truffle oil and a sprinkle of Parmesan cheese.

For hearty main courses that warm the soul, The Dead Rabbit serves up traditional Irish staples crafted with care. The Chicken Pot Pie features tender chicken and fresh vegetables enveloped in flaky puff pastry, offering comfort in every bite. The Full Irish Breakfast is a robust plate that includes eggs, bacon, sausage, black pudding, baked beans, and toast — a perfect way to fuel your day with genuine Irish flavors.

Finish your meal on a sweet note with irresistible Irish-inspired desserts. The Guinness Bread Pudding melds rich Guinness beer with bread, raisins, and a creamy custard for a decadently moist experience. The Irish Coffee Tiramisu combines classic ladyfingers soaked in Irish coffee with smooth mascarpone, delivering a delightful twist on the beloved Italian dessert.

A hallmark of The Dead Rabbit is its exceptional beverage selection, especially the Irish Coffee, a comforting blend of Irish whiskey, coffee, sugar, and cream that perfectly complements the menu’s flavors. For those eager to explore, Irish Whiskey Flights offer a curated selection of fine Irish whiskeys, ideal for savoring the rich diversity of Ireland's famed spirit. The bar’s expert mixologists also craft a variety of vintage cocktails, enhancing the dining experience with a touch of Irish charm.

 This spot uniquely combines a lively Irish pub vibe with refined dishes and vintage cocktails, offering a genuine taste of Ireland in New York City.

 Scotch Egg, Fish and Chips, and Full Irish Breakfast stand out for their authentic flavors and comforting appeal.

 Exceptional Irish coffees and whiskey flights deliver an immersive taste of Irish tradition.

Experience the award-winning Dead Rabbit in NYC! Enjoy classic Irish cocktails and hearty dishes in a vibrant atmosphere. Book your table now!

The Dead Rabbit NYC: Iconic Irish Bar in Manhattan

New York County

A three-story establishment featuring a ground-floor Taproom, a second-floor Parlor, and a third-floor private room for parties.

Cocktail Bar

Offers live music performances, enhancing the vibrant atmosphere.

The third-floor private room is available for parties and events.

Private Events

The Dead Rabbit, New York City: A Unique Irish Tavern Experience in Manhattan's Financial District.

Nestled at 30 Water Street in bustling Manhattan, The Dead Rabbit offers an extraordinary blend of classic Irish pub charm and sophisticated cocktail craftsmanship. Known for its lively atmosphere and exceptional service, this two-story bar and restaurant is a must-visit destination for foodies, cocktail enthusiasts, and travelers seeking authentic New York City experiences.

The Dead Rabbit boasts an enticing menu featuring traditional Irish dishes with a modern twist, perfect for brunch, lunch, or dinner. Highlights include the crispy and flavorful Scotch Egg, a hearty Chicken Pot Pie loaded with tender meat and vegetables, and the Full Irish Breakfast that offers eggs, bacon, sausage, and all the classic fixings. Vegetarian options are available, ensuring everyone can find something delicious to enjoy.

Seafood lovers will appreciate fresh Oysters on the Half Shell served with lemon and mignonette sauce, while snack seekers can indulge in Hand-Cut Truffled Chips — crispy fries tossed in truffle oil and parmesan. For something uniquely indulgent, try the Guinness Bread Pudding, a rich dessert made with Guinness beer that's served warm.

The bar is renowned for its expertly crafted cocktails, including the iconic Irish Coffee, priced at $16, blending Irish whiskey, coffee, sugar, and cream to warm and delight guests. For whiskey aficionados, the Irish Whiskey Flights offer a curated tasting experience featuring premium selections, available for $25.

Those with a sweet tooth will enjoy the Irish Coffee Tiramisu, an innovative dessert combining tiramisu with Irish coffee flavors for only $9. The Dead Rabbit also serves a variety of beers including perfectly poured Guinness, alongside an impressive wine list.

The Dead Rabbit skillfully balances the ambiance of a traditional Irish pub with the refinement of a high-end cocktail lounge. The main floor buzzes with convivial energy where patrons squeeze in at the bar or common tables, while the upper parlor offers a more relaxed dining experience. Live music adds to the charm, making it a lively spot for locals and tourists alike.

This historic tavern sits in the heart of New York's Financial District and is celebrated for both its food and drink quality. Whether you’re joining for a festive holiday gathering or a casual evening out, The Dead Rabbit promises an authentic and memorable Irish pub experience in New York City.

 featuring Irish classics and innovative dishes.

 in the heart of New York's financial district.

Experience exceptional cocktails and hearty Irish food at The Dead Rabbit in Manhattan's Financial District. Book now for vibrant nightlife!

The Dead Rabbit NYC: Iconic Irish Bar & Cocktails in Manhattan

Discover The Dead Rabbit, Manhattan’s premier Irish pub with live music, private events, and a vibrant atmosphere. Reserve your spot today!

Explore The Dead Rabbit NYC: Top Irish Spot & Live Music in Manhattan

Learn about The Dead Rabbit’s rich history since 2013, renowned for its cocktails, vibrant atmosphere, and Irish charm in NYC’s Financial District.

The Dead Rabbit Menu Overview

Starters

Mains

Desserts

Drinks and Specials

Joe’s Pizza

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