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New York

The Marshal is praised for its farm-to-table approach, wood-fired cuisine, and cozy atmosphere. Patrons appreciate the use of local ingredients, sustainability efforts, and friendly service. The intimate setting and proximity to Broadway theaters make it a popular choice for both locals and visitors.

The Marshal: rustic-chic farm-to-table dining in manhattan's heart at 628 10th avenue, nyc, 10036, usa.

Nestled in the bustling energy of Manhattan, The Marshal offers an inviting escape with its cozy, rustic-chic ambiance. This farm-to-table gem at 628 10th Avenue serves up New American dishes crafted with locally sourced ingredients, fired in a charming wood oven that infuses every bite with authentic flavor.

a menu that celebrates local flavor and fresh ingredients

The Marshal’s menu is a tribute to seasonal, farm-fresh produce and imaginative cooking. Diners rave about standout dishes like the cheese-stuffed chicken, the burrata appetizer that melts in your mouth, and their wood-fired pizzas that offer a perfect balance of crispy crust and rich toppings. Vegetarian options are thoughtfully prepared, ensuring everyone finds something delightful to savor.

 complements the delicious fare, creating a welcoming atmosphere where guests feel truly valued.

Whether you visit for a leisurely brunch, a vibrant lunch, or a cozy dinner, The Marshal’s rustic charm and heated outdoor seating offer a cozy retreat from the city’s hustle. The ambiance is lively yet intimate, making it ideal for date nights or catching up with friends. Though the space is on the smaller side, it buzzes with warmth and energy that patrons find irresistible.

essential information and community favorites

 Yes, reservations are accepted and recommended due to the restaurant's popularity and limited seating.

 Yes, The Marshal offers outdoor seating, including a heated sidewalk café area.

 Monday–Thursday and Sunday: 11:00 AM – 10:00 PM; Friday and Saturday: 11:00 AM – 11:00 PM.

 Yes, the restaurant is wheelchair accessible.

Does The Marshal offer takeout or delivery?

 Yes, takeout and delivery options are available.

The Marshal enjoys a positive reputation among locals and visitors alike. Guests consistently praise the warm, inviting atmosphere and the staff's friendliness. The commitment to sustainability and farm-to-table freshness resonates strongly, with many recommending the burrata appetizer and wood-fired pizzas as must-tries. While the lively ambiance can feel bustling due to the intimate space, it adds to the charm that keeps people returning time and again.

Whether you're a foodie, a digital nomad seeking a cozy spot, or a traveler craving authentic New York flavors, The Marshal promises an unforgettable dining experience.

North America

United States

Nestled in the heart of Manhattan, The Marshal is a cozy, rustic-chic restaurant that embodies the essence of farm-to-table dining. With its inviting atmosphere and a menu that celebrates seasonal ingredients, this establishment is a must-visit for food enthusiasts and casual diners alike. The warm wooden interiors and the aroma of wood-fired dishes create a welcoming environment that draws you in from the bustling streets of New York.

The Marshal's menu is a delightful exploration of New American cuisine, featuring standout dishes that highlight the freshest ingredients. One must-try is the **stuffed goat cheese chicken**, a succulent chicken breast filled with creamy goat cheese, perfectly paired with seasonal vegetables. Another highlight is the **beet salad**, which combines earthy beets with tangy goat cheese and crunchy walnuts, creating a harmonious blend of flavors and textures.

Farm-to-table ingredients sourced from local farms.

A full bar offering a selection of craft cocktails and local wines.

A cozy atmosphere perfect for intimate dinners or casual gatherings.

The Marshal prides itself on its commitment to sustainability and community. The restaurant sources its ingredients from local farms, ensuring that every dish is not only fresh but also supports the local economy. This dedication to quality and community is evident in every bite, making dining here a truly enriching experience.

The Marshal is renowned for its farm-to-table approach, offering a menu that changes with the seasons and emphasizes fresh, local ingredients.

With its inviting atmosphere, delicious food, and commitment to sustainability, The Marshal offers a unique dining experience that captures the spirit of New York.

Whether you're a local or just visiting, The Marshal promises a memorable dining experience filled with delightful flavors and a warm atmosphere. Stop by for lunch, dinner, or brunch, and indulge in the culinary delights that await you.

Cozy, rustic-chic spot with a wood oven firing farm-to-table New American dishes, plus a full bar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a3UyNlVnEAE&d=17924085&t=1

places/ChIJs9RGG1JYwokRi3KuI3Lzr88/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a3UyNlVnEAE

My husband and I went to The Marshal for Thanksgiving lunch, and we absolutely loved it.
We had the special Thanksgiving 3 course lunch for $85 per person.

We chose the Beet Salad, and Brussel Sprout Salad for the first course. Both were very tasty and a very reasonable portion.
We both had the turkey for main course, and it was delicious. Generous portion and the turkey was perfectly cooked.

The pumpkin pie and apple pie for dessert were also amazing, with the apple pie being the major stand out. I would love some more of that pie!

The staff were friendly and attentive, and the service was prompt.

Overall, we loved our lunch and would definitely return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuN1lUYUZnEAE&d=17924085&t=1

places/ChIJs9RGG1JYwokRi3KuI3Lzr88/reviews/ChZDSUhNMG9nS0VJQ0FnSURuN1lUYUZnEAE

Excellent food. Each dish needs it's own glowing review. Impossible to say which is better. But cheese stuffed chicken had remarkable rich flavors. Cod was excellent too with intriguingly melded flavors. Will need to revisit to sample the fantasy pizza again. Loved it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaEpUNXJBRRAB&d=17924085&t=1

places/ChIJs9RGG1JYwokRi3KuI3Lzr88/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaEpUNXJBRRAB

Came in for lunch been wanting to try The Marshall.

Had pizza pepperoni lunch special.  It was not crispy so we weren't impressed.  7/10

The salad it came with was very good and tasty and fresh. The salad i would eat again. 10/10

Ordered a side order of meatballs.  I love meatballs but these meatballs were not good at all. At a strange aftertaste. Like a gamey taste I'm not crazy about that. 1/10

The burger wasn't great either it was meatloaf texture. 6/10

I'm giving 4 stars because the staff there are so friendly and service was very prompt and good.  10/10

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dEluajlRRRAB&d=17924085&t=1

places/ChIJs9RGG1JYwokRi3KuI3Lzr88/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dEluajlRRRAB

This place is a local favorite for good reason. Stopped in tonight and the atmosphere was chill and warm. Staff is always so friendly (and sexy!). Had the deviled eggs, and they are truly my favorite in NYC. Then the meatloaf which was absolutely delicious. Highly recommend!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYei16T3RnRRAB&d=17924085&t=1

places/ChIJs9RGG1JYwokRi3KuI3Lzr88/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYei16T3RnRRAB

I just happened to find this place by googling a good farm-to-table restaurant near my hotel while in town for a business trip. I had the beet salad for a starter and the stuffed goat cheese chicken for dinner. They were both so delicious and fresh! I finished the meal with their chocolate fudge and ice cream dessert. The waitstaff was very friendly. I would definitely come back the next time I’m in town.

The Marshal: Cozy Farm-to-Table Restaurant in NYC

The Marshal is a farm-to-table restaurant located in Hell's Kitchen, New York City, known for its wood-fired cuisine and commitment to sustainability. It sources ingredients from local farmers, wineries, and distilleries, aiming to reduce carbon emissions and support the local community.

The Marshal: A journey of authentic farm-to-table dining in Hell's Kitchen New York City.

Established in 2013, The Marshal quickly became a beacon of farm-to-table dining in the vibrant Hell's Kitchen neighborhood of New York City. Known for its cozy, rustic-chic ambiance and a strong commitment to sustainability, this restaurant specializes in wood-fired New American cuisine crafted from fresh, locally-sourced ingredients.

 - The Marshal opens its doors in Hell's Kitchen, instantly bringing a fresh farm-to-table concept to NYC’s dynamic food scene.

 - Earns glowing reviews highlighting its dedication to sustainable farming and impeccably fresh ingredients, enhancing its local reputation.

 - Introduces wood-fired pizzas to the menu, blending traditional techniques with creative farm-fresh toppings that delight food lovers.

 - Expands outdoor seating, inviting guests to savor their meals amidst the energetic atmosphere of Hell's Kitchen with added al fresco charm.

 - Featured in The New York Times, The Marshal gains recognition for its eco-friendly practices and unwavering focus on sustainable dining.

The Marshal’s dedication to sustainability and freshness

At the heart of The Marshal’s philosophy is a passionate commitment to sustainable sourcing and wood-fired cooking methods. This approach not only supports local farmers but also ensures that every dish bursts with authentic, seasonal flavors. Guests revel in the cozy ambiance, enriched by the wood oven’s warmth and the rustic-chic decor, creating a memorable dining experience in one of New York City's most exciting neighborhoods.

Why visitors keep returning to The Marshal

Renowned for its friendly and attentive staff, generous portions, and expertly crafted dishes, The Marshal is a beloved spot for locals and tourists alike. 

Whether you're savoring the perfectly cooked turkey during a Thanksgiving lunch or indulging in their celebrated wood-fired pizzas and farm-fresh salads, the experience is consistently exceptional. The charming outdoor seating allows guests to enjoy the lively Hell's Kitchen vibe while relishing delicious, sustainable fare.

A culinary gem tucked away on the vibrant 10th Avenue, The Marshal beckons food lovers with an irresistible charm that captures the essence of New York City's dynamic dining scene. Named after the spirit of the American West, this extraordinary restaurant harmonizes rustic charm with urban sophistication. The ambiance is an inviting blend of reclaimed wood, exposed bricks, and softly glowing lights, creating a warmth that wraps around you like a cozy blanket in the midst of the bustling Manhattan vibes. Delight your senses with a menu that celebrates seasonal ingredients sourced locally, reflecting the city’s commitment to sustainability. The dishes are not just meals but experiences, carefully crafted to embody the spirit of farm-to-table. From savory charcuterie boards that tempt your palate to sumptuous entrees that showcase the rich flavors of both land and sea, each plate is a testament to culinary artistry. The enchanting aroma of house-made breads and enticing desserts waft through the air, promising a feast that lingers long after the last bite. Complementing this gastronomic journey is an impressive selection of wines and craft cocktails, designed to elevate your dining experience. Whether you choose to sit at the upscale bar or cozy up at a table with friends, The Marshal offers a unique vibe that’s perfect for an intimate dinner or lively gathering. As the sun sets and the city lights shimmer, The Marshal stands as not just a restaurant but a crossroads of culture and flavors, waiting for you to discover its secrets. Don't miss the chance to immerse yourself in one of New York City’s must-visit culinary hotspots.

The Marshal

A farm-to-table dining experience featuring wood-fired pizzas and seasonal American dishes.

Wood Oven Bread Sticks

Veritas Farms Devilled Eggs

Wood Fired Mac & Cheese

Happy Valley Big Pork Meatballs

Wood Oven Roasted Chicken Wings

Local Burrata

Baby Back Ribs

Pepperoni Pizza

Margherita Pizza

Three Meat Pizza

Cacio e Pepe Pizza

Mushroom & Homemade Pork Sausage Pizza

Vegan Pizza

Local Burrata, Cherry Tomato, & Basil Pizza

Farmers Market Pizza

Heirloom Tomato Pizza

Shrimp Scampi Pizza

Smoked Hudson Valley Duck Breast Pizza

Shaved Prosciutto & Fresh Arugula Pizza

Preserved Fig, Pancetta & Blue Cheese Pizza

Truffle & Porcini Mushroom Pizza

Spring Asparagus Pizza

The Marshal Menu

Experience farm-to-table dining at The Marshal, a cozy rustic-chic spot in Manhattan where wood-fired New American dishes shine with seasonal ingredients sourced from local farms, wineries, and distilleries. This menu showcases a passion for fresh, thoughtfully prepared fare that captures the essence of sustainable, flavorful cuisine.

Begin your meal with enticing starters that set a high bar for flavor and creativity. The Deviled Eggs are elevated with allium infused yolks, crispy duck prosciutto, fried carrots, and a vibrant basil & walnut pesto. Indulgent Wood Oven Mac N' Cheese features local mozzarella mornay and corkscrew pasta baked to perfection. For a hearty option, savor the Big Pork Meatballs simmered in New Jersey tomato marinara and topped with Parmesan cheese.

Local Burrata with homemade herbed breadsticks, basil walnut pesto, aged balsamic, and roasted local cherry tomatoes

Baby Back Ribs glazed with a unique blend of Urfa chili, cured sumac, garlic, onion, vanilla, and chili brown sugar

Wood Oven Bread Sticks served with local tomato marinara for dipping

Wood Fired Sirloin Burger featuring Happy Valley ground beef, local white cheddar, sundried tomato remoulade, and caramelized onions

Autumn Squash Soup blending butternut and delicata squash with pumpkin, butternut squash seed oil, and candied walnuts

The main courses offer a diverse selection of farm-fresh salads, hearty roasts, and wood-fired pizzas catering to all tastes, including vegetarian and vegan options. Salads sparkle with farm-to-table ingredients such as the Two Kale Salad with Black Horse Farm greens, toasted hazelnuts, watermelon radish, and garlic aioli dressing, or the Red & Golden Beet Salad showcasing local beets, NY rye blue cheese, candied walnuts, and white balsamic vinaigrette.

Roasted Brussel Sprout Salad with Black Horse Farm sprouts, focaccia croutons, Parmesan, and Caesar anchovy dressing

Chicken Paillard Entrée Salad featuring local chicken breast, citrus dressed mesclun greens, buttermilk dressing, and fried carrots

Heirloom Tomato Salad with organic local tomatoes, walnut basil pesto dressing, focaccia croutons, goat cheese, and baby arugula

Farmers Market Salad combining local mesclun greens, shaved carrots, fresh cherry tomatoes, Buich Farm mushrooms, balsamic, rooftop honey & mustard, and homemade buttermilk ranch

Brick Oven Roasted Summer Broccoli with fresh lemon, garlic, Parmesan, and sea salt

Cast Iron Roasted Heirloom Tomatoes featuring Shushan Valley Hydro-Farm tomatoes, local blue cheese, aged balsamic, basil, and hazelnuts

Sweet Potato & Kale Au Gratin layered with mozzarella, Parmesan, and cream

Harissa Charred Cauliflower with homemade harissa and caraway cream

Wood Fired Sweet Potato Fries served with homemade tomato ketchup

The Marshal's Famous Wood Fired Meatloaf crafted with Happy Valley beef, kale, root vegetables, local blue cheese, and onion gravy

Herbed Goat Cheese Stuffed Greenane Family Farm Chicken Breast served with porcini mashed potatoes and white wine reduction

Wood Roasted Icelandic Cod sustainably caught with white wine, parsnip, lemongrass, ginger, lime, and fresh basil

Braised Veritas Farm Lamb Shank slow cooked with red wine, parsnip & turnip puree, and fresh mint

Veritas Farm Boneless Beef Short Rib with herbed heirloom polenta, pickled red onions, and beet infused horseradish

Wood-fired pizzas are a highlight, offering innovative combinations that celebrate local produce and artisanal cheeses. Choose from the Vegan Pizza topped with New Jersey tomato marinara, roasted arugula, garlic, olive oil, and sea salt, or indulge in the Burrata, Cherry Tomato, & Basil Pizza featuring creamy local burrata and sweet heirloom tomatoes.

Farmer's Market Pizza rich with aged mozzarella, Parmesan, heirloom cherry tomatoes, mixed local mushrooms, Brussels sprouts, olive oil, and sea salt

Shrimp Scampi Pizza layered with white Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, olive oil, and local sea salt

Smoked Duck Breast Pizza topped with smoked Hudson Valley duck breast, aged mozzarella, Parmesan, caramelized onions, Tongues Farm ricotta, olive oil, and sea salt

Shaved Prosciutto & Fresh Arugula Pizza with fresh local mozzarella, aged balsamic, Parmesan, olive oil, and local sea salt

Preserved Fig, Pancetta, & Blue Cheese Pizza combining aged local mozzarella, blue cheese, crispy pancetta, caramelized onions, fresh thyme, black pepper, fresh arugula, and homemade fig conserve

Truffle & Porcini Pizza featuring fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local Parmesan cheese

Heirloom Tomato Pizza with fresh and aged mozzarellas, mixed Tongues greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, and Martha's Vineyard sea salt

Indulge in The Marshal's delightful desserts that perfectly conclude your meal. Choose from the classic Pumpkin Pie or the standout Apple Pie, praised for its irresistible flavor. The Chocolate Fudge with Ice Cream is another favorite, delivering a rich and satisfying sweet finish to your dining experience.

Complement your meal with The Marshal's selection of beverages, including local wines, craft beers, and expertly crafted cocktails. Whether you prefer a robust red, a crisp white, or a refreshing cocktail, the full bar caters to diverse palates and occasions.

Keep an eye out for seasonal specials and curated menus that celebrate holidays and local harvests. Past favorites have included expertly prepared Thanksgiving three-course lunches featuring fresh beet and brussels sprout salads, perfectly cooked turkey, and delectable pumpkin and apple pies that leave guests eager to return.

The Marshal is a must-visit destination for food lovers seeking authentic farm-to-table New American cuisine in the heart of New York City, where every dish tells a story of local flavor and culinary passion.

Savor farm-to-table delights at The Marshal, a gem in Manhattan’s Hell's Kitchen. Taste freshness in every bite—reserve your table today!

The Marshal: Farm-to-Table Dining in New York

New York County

Served on weekends from 11:00 AM to 3:00 PM, featuring wood-fired frittatas, farm-fresh eggs, house-smoked bacon, and French toast with New York maple syrup.

Brunch

Available daily, offering a variety of wood-fired pizzas, seasonal American dishes, and a full bar with local wines and spirits.

Dinner

The Marshal: rustic-chic farm-to-table dining in Manhattan New York city ny usa 10036 628 10th avenue spot review with brunch lunch and dinner offerings friendly attentive staff and seasonal menus 

Nestled in the heart of Manhattan on 10th Avenue, The Marshal invites you to experience a warm and inviting atmosphere with a rustic-chic vibe that perfectly complements its farm-to-table New American cuisine. This cozy neighborhood gem specializes in dishes prepared using fresh, locally sourced ingredients that change with the seasons, ensuring every bite bursts with authentic flavor and sustainability.

Whether you're stopping in for a weekday lunch, a weekend brunch, or a leisurely dinner, The Marshal's menu artfully celebrates New York's farm-fresh bounty. Weekday lunches feature vibrant, locally sourced ingredients crafted into satisfying plates, while weekend brunch is served until 4 PM, offering a perfect excuse to indulge in mid-morning delights or late-afternoon bites. Dinner menus are thoughtfully rotated daily, spotlighting seasonal produce and house specialties that keep guests returning for more.

Patrons rave about The Marshal’s signature dishes such as the cheese-stuffed chicken, bursting with rich, melded flavors, and the perfectly cooked turkey served during holiday specials. The beet and Brussels sprout salads offer fresh, well-portioned starters that shine with seasonal vibrance. Don’t miss the indulgent desserts — particularly the apple pie, which has earned devoted fans. Complement your meal with craft cocktails, local wines, or a refreshing beer from their full bar.

 served on weekends until 4:00 PM, featuring creative farm-fresh dishes.

 offered on weekdays with a focus on fresh, locally sourced ingredients.

 served daily with menus that evolve to showcase seasonal produce.

Guests consistently highlight the friendly and attentive staff who create a warm, inviting experience from the moment you arrive. The service is prompt, making The Marshal a favorite spot for locals and visitors alike seeking a relaxed yet refined dining occasion. The cozy interior with a wood-fired oven adds to the rustic charm, perfect for intimate dinners or casual catch-ups with friends.

Located at 628 10th Avenue in New York, The Marshal offers paid street parking and accepts debit, credit, and contactless payments, enhancing convenience for diners.

Experience the best farm-to-table and wood-fired dishes at The Marshal in Manhattan's Hell's Kitchen. Book your seat now for a cozy, sustainable dining adventure!

The Marshal NYC - Farm-to-Table, Wood-Fired Cuisine in Manhattan

Discover The Marshal in Manhattan's Hell's Kitchen offering seasonal, wood-fired American dishes, outdoor seating, and a full bar. Reserve today for a farm-fresh experience!

Experience The Marshal - Top NYC Restaurant in Manhattan with Seasonal Menus

Opening hours for The Marshal, New York. Find opening hours for The Marshal, New York on 628 10th Ave, Manhattan - novacircle.com

The Marshal: Cozy Farm-to-Table Restaurant in NYC

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