The marshal menu

Experience farm-to-table dining at The Marshal, a cozy rustic-chic spot in Manhattan where wood-fired New American dishes shine with seasonal ingredients sourced from local farms, wineries, and distilleries. This menu showcases a passion for fresh, thoughtfully prepared fare that captures the essence of sustainable, flavorful cuisine.

Starters

Begin your meal with enticing starters that set a high bar for flavor and creativity. The Deviled Eggs are elevated with allium infused yolks, crispy duck prosciutto, fried carrots, and a vibrant basil & walnut pesto. Indulgent Wood Oven Mac N' Cheese features local mozzarella mornay and corkscrew pasta baked to perfection. For a hearty option, savor the Big Pork Meatballs simmered in New Jersey tomato marinara and topped with Parmesan cheese.

Local Burrata with homemade herbed breadsticks, basil walnut pesto, aged balsamic, and roasted local cherry tomatoes
Baby Back Ribs glazed with a unique blend of Urfa chili, cured sumac, garlic, onion, vanilla, and chili brown sugar
Wood Oven Bread Sticks served with local tomato marinara for dipping
Wood Fired Sirloin Burger featuring Happy Valley ground beef, local white cheddar, sundried tomato remoulade, and caramelized onions
Autumn Squash Soup blending butternut and delicata squash with pumpkin, butternut squash seed oil, and candied walnuts

Mains

The main courses offer a diverse selection of farm-fresh salads, hearty roasts, and wood-fired pizzas catering to all tastes, including vegetarian and vegan options. Salads sparkle with farm-to-table ingredients such as the Two Kale Salad with Black Horse Farm greens, toasted hazelnuts, watermelon radish, and garlic aioli dressing, or the Red & Golden Beet Salad showcasing local beets, NY rye blue cheese, candied walnuts, and white balsamic vinaigrette.

Roasted Brussel Sprout Salad with Black Horse Farm sprouts, focaccia croutons, Parmesan, and Caesar anchovy dressing
Chicken Paillard Entrée Salad featuring local chicken breast, citrus dressed mesclun greens, buttermilk dressing, and fried carrots
Heirloom Tomato Salad with organic local tomatoes, walnut basil pesto dressing, focaccia croutons, goat cheese, and baby arugula
Farmers Market Salad combining local mesclun greens, shaved carrots, fresh cherry tomatoes, Buich Farm mushrooms, balsamic, rooftop honey & mustard, and homemade buttermilk ranch
Brick Oven Roasted Summer Broccoli with fresh lemon, garlic, Parmesan, and sea salt
Cast Iron Roasted Heirloom Tomatoes featuring Shushan Valley Hydro-Farm tomatoes, local blue cheese, aged balsamic, basil, and hazelnuts
Sweet Potato & Kale Au Gratin layered with mozzarella, Parmesan, and cream
Harissa Charred Cauliflower with homemade harissa and caraway cream
Wood Fired Sweet Potato Fries served with homemade tomato ketchup
The Marshal's Famous Wood Fired Meatloaf crafted with Happy Valley beef, kale, root vegetables, local blue cheese, and onion gravy
Herbed Goat Cheese Stuffed Greenane Family Farm Chicken Breast served with porcini mashed potatoes and white wine reduction
Wood Roasted Icelandic Cod sustainably caught with white wine, parsnip, lemongrass, ginger, lime, and fresh basil
Braised Veritas Farm Lamb Shank slow cooked with red wine, parsnip & turnip puree, and fresh mint
Veritas Farm Boneless Beef Short Rib with herbed heirloom polenta, pickled red onions, and beet infused horseradish

Wood-fired pizzas are a highlight, offering innovative combinations that celebrate local produce and artisanal cheeses. Choose from the Vegan Pizza topped with New Jersey tomato marinara, roasted arugula, garlic, olive oil, and sea salt, or indulge in the Burrata, Cherry Tomato, & Basil Pizza featuring creamy local burrata and sweet heirloom tomatoes.

Farmer's Market Pizza rich with aged mozzarella, Parmesan, heirloom cherry tomatoes, mixed local mushrooms, Brussels sprouts, olive oil, and sea salt
Shrimp Scampi Pizza layered with white Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, olive oil, and local sea salt
Smoked Duck Breast Pizza topped with smoked Hudson Valley duck breast, aged mozzarella, Parmesan, caramelized onions, Tongues Farm ricotta, olive oil, and sea salt
Shaved Prosciutto & Fresh Arugula Pizza with fresh local mozzarella, aged balsamic, Parmesan, olive oil, and local sea salt
Preserved Fig, Pancetta, & Blue Cheese Pizza combining aged local mozzarella, blue cheese, crispy pancetta, caramelized onions, fresh thyme, black pepper, fresh arugula, and homemade fig conserve
Truffle & Porcini Pizza featuring fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local Parmesan cheese
Heirloom Tomato Pizza with fresh and aged mozzarellas, mixed Tongues greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, and Martha's Vineyard sea salt

Desserts

Indulge in The Marshal's delightful desserts that perfectly conclude your meal. Choose from the classic Pumpkin Pie or the standout Apple Pie, praised for its irresistible flavor. The Chocolate Fudge with Ice Cream is another favorite, delivering a rich and satisfying sweet finish to your dining experience.

Drinks

Complement your meal with The Marshal's selection of beverages, including local wines, craft beers, and expertly crafted cocktails. Whether you prefer a robust red, a crisp white, or a refreshing cocktail, the full bar caters to diverse palates and occasions.

Specials

Keep an eye out for seasonal specials and curated menus that celebrate holidays and local harvests. Past favorites have included expertly prepared Thanksgiving three-course lunches featuring fresh beet and brussels sprout salads, perfectly cooked turkey, and delectable pumpkin and apple pies that leave guests eager to return.

The Marshal is a must-visit destination for food lovers seeking authentic farm-to-table New American cuisine in the heart of New York City, where every dish tells a story of local flavor and culinary passion.

628 10th Ave, New York, NY 10036, USA

(212) 582-6300

Closing Soon - Closing 10:00 PM

Monday

11:00–22:00

Tuesday

11:00–22:00

Wednesday

11:00–22:00

Thursday

11:00–22:00

Friday