The Mercer Kitchen
New York, United States
The Mercer Kitchen Menu
Nestled in the heart of New York's vibrant SoHo district, The Mercer Kitchen offers a masterful selection of innovative New American cuisine crafted by acclaimed chef Jean-Georges Vongerichten. This menu showcases fresh, seasonal ingredients with a creative twist, designed to delight food enthusiasts and trend-conscious diners alike.
Starters
Begin your meal with vibrant and fresh starters that set the tone for an exceptional dining experience. The Burrata and Stone Fruit combines creamy burrata cheese with seasonal stone fruits, herbs, and a drizzle of olive oil for a sweet and savory harmony. The Tuna Spring Roll offers a refreshing bite with fresh tuna wrapped in delicate rice paper alongside crisp vegetables and a flavorful dipping sauce. For sushi lovers, the Crispy Salmon Sushi features perfectly seasoned salmon with sushi rice, seaweed, and a blend of spices that provide a delightful crunch and taste. The Heirloom Tomatoes salad highlights the natural sweetness of heirloom tomatoes paired with basil, olive oil, and a tangy balsamic reduction. The Organic Tuscan Kale Salad offers a hearty and healthy choice tossed with lemon vinaigrette, parmesan, and crunchy croutons.
Mains
The main courses at The Mercer Kitchen feature thoughtfully prepared dishes that blend classic flavors with modern sophistication. Pasta enthusiasts will appreciate the Rigatoni Pasta, served in a rich tomato sauce with fresh basil and parmesan. Pizza lovers can indulge in several artisanal options including the Mozzarella Pizza with its traditional tomato sauce and basil, the Spinach Pizza layered with ricotta and garlic, or the indulgent Black Truffle Pizza featuring mozzarella cheese and aromatic truffle oil. Seafood selections include the Corn Nut Crusted Faroe Island Salmon, offering a crispy and flavorful crust accented by fresh herbs and lemon, and the Roasted Black Bass, delicately seasoned with herbs and olive oil. For meat lovers, the Grilled Lamb Chops are a standout with garlic, rosemary, and olive oil enhancing their robust flavor. The menu also caters to diverse preferences with The Mercer Burger boasting a juicy beef patty topped with cheddar, lettuce, and tomato on a brioche bun, and The Vegan Burger featuring a plant-based patty with vegan cheese for a satisfying alternative.
Desserts
Conclude your meal with decadent desserts that perfectly balance sweetness and texture. The Blueberry Brown Butter Cake is a delightful option bursting with fresh blueberries and rich buttery flavor. The Warm Chocolate Cake offers a luscious and comforting finish, while the Vanilla Bean Panna Cotta impresses with its creamy texture infused with fragrant vanilla bean.
Drinks and Specials
Complementing the exquisite food, The Mercer Kitchen features a well-stocked bar offering an array of fine wines, craft beers, and expertly crafted cocktails. Whether you're enjoying a leisurely brunch or an elegant dinner, the drink menu is designed to enhance every bite. Specials frequently highlight seasonal ingredients and unique flavor combinations, ensuring every visit brings new culinary surprises.
- Starters Burrata and Stone Fruit, Tuna Spring Roll, Crispy Salmon Sushi, Heirloom Tomatoes, Organic Tuscan Kale Salad
- Mains Rigatoni Pasta, Mozzarella Pizza, Spinach Pizza, Black Truffle Pizza, Corn Nut Crusted Faroe Island Salmon, Roasted Black Bass, Grilled Lamb Chops, (The Mercer) Burger, (The Vegan) Burger
- Desserts Blueberry Brown Butter Cake, Warm Chocolate Cake, Vanilla Bean Panna Cotta
Upscale american, Upscale cuisine
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.2
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