Home

Download

NO BAD **RECOMMENDATIONS**.

Top 10

Destinations Worldwide

Must Visit

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

New York

The Noodle Bar at Brushstroke, located at 30 Hudson St, New York, NY 10013, was a ramen-focused dining spot that garnered a mix of positive and negative reviews. Patrons appreciated the unique offerings like the Wagyu garlic gyoza and the intimate 8-seater bar setting. However, some diners found certain dishes, such as the Duck Miso Ramen, to be overly thick and salty. Service quality also received varied feedback, with some guests noting slow service and inattentive staff. The ambiance was generally praised for its modern and upscale decor, making it suitable for both casual and special occasions.

Discovering The Noodle Bar at Brushstroke in New York City’s Culinary Scene.

Nestled in the vibrant heart of Manhattan at 30 Hudson Street, The Noodle Bar at Brushstroke was a captivating ramen destination that left an indelible mark on New York City's food landscape. This intimate restaurant, seating only 14 guests, offered a rare blend of upscale ambiance and authentic Japanese flavors, making it a must-visit spot for foodies and ramen enthusiasts alike.

An exclusive dining experience with a modern twist

The Noodle Bar was famed for its sleek and contemporary setting, featuring a striking bar lined with 14 seats. Guests could enjoy their meals surrounded by a unique decor that included 25,000 paperback books and mesmerizing food culture dioramas created by artist Daichi Sato. This artistic backdrop elevated the dining experience, making it perfect for both casual outings and special occasions.

The kitchen was helmed by executive chef Isao Yamada and ramen chef Kyoji Noda, who together crafted a menu that showcased inventive takes on traditional Japanese dishes. Highlights included the rich and creamy tonkotsu broth ramen, perfectly poached lobster claw ramen with thick udon noodles, and the indulgent Wagyu garlic gyoza, described as tasting like a high-class burger wrapped in a gyoza skin. Each dish was thoughtfully prepared, with layers of umami that delighted the palate.

What to expect from dining at The Noodle Bar

Visitors praised the intimate atmosphere created by the 14-seat counter, which fostered a cozy and tranquil vibe. The menu was praised for its creativity and quality, though some dishes like the Duck Miso Ramen received mixed reviews due to strong flavors. Service experiences varied, with some guests enjoying attentive hospitality while others reported slower service. Overall, the ambiance and culinary craftsmanship made it a standout ramen bar in Tribeca.

What were the operating hours of The Noodle Bar at Brushstroke?

 The Noodle Bar operated Monday through Saturday from 5:30 p.m. to 10:30 p.m., with lunch on Fridays and Saturdays from 11:30 a.m. to 2:45 p.m.

Is The Noodle Bar at Brushstroke still open?

 No, The Noodle Bar at Brushstroke closed permanently in September 2018 due to a rent hike.

Who were the chefs behind The Noodle Bar at Brushstroke?

 The Noodle Bar was a collaboration between executive chef Isao Yamada and ramen chef Kyoji Noda.

What was the ambiance like at The Noodle Bar at Brushstroke?

 The ambiance was modern and upscale, featuring a 14-seat bar and decor that included 25,000 paperback books and food culture dioramas by artist Daichi Sato.

What was the seating capacity of The Noodle Bar at Brushstroke?

 The Noodle Bar featured a 14-seat space, offering an intimate dining experience.

Though The Noodle Bar at Brushstroke has closed its doors, its legacy lives on in the memories of diners who cherished its innovative ramen and unique dining atmosphere. For those exploring New York City's rich culinary scene, its story remains a testament to the city's vibrant food culture and the art of ramen craftsmanship.

North America

United States

The Noodle Bar at Brushstroke, located at 30 Hudson St, New York, NY 10013, is a hidden gem in Manhattan that specializes in exquisite ramen dishes. This intimate eatery offers a unique dining experience with a focus on tonkotsu broth, making it a must-visit for ramen enthusiasts and food lovers alike. With its cozy eight-seat counter, the Noodle Bar provides an inviting atmosphere where guests can enjoy delicious noodle soups crafted with creativity and care.

At The Noodle Bar, diners can indulge in a variety of flavorful dishes, including:

Tonkotsu Ramen - A rich and hearty broth made from pork bones, perfect for ramen lovers.

Lobster Ramen - A unique twist featuring lobster claw in a creamy soymilk broth.

Wagyu Garlic Gyoza - A delicious dumpling that combines the flavors of high-quality wagyu beef.

Situated in the heart of Manhattan, The Noodle Bar at Brushstroke is conveniently located near several notable attractions, making it an ideal stop for both locals and tourists. Nearby landmarks include:

The High Line - A beautiful elevated park offering stunning views of the city.

Whitney Museum of American Art - A must-visit for art enthusiasts.

Hudson River Park - A great place for a stroll along the waterfront.

Ramen bar inside Brushstroke with a counter for walk-ins only, specializing in tonkotsu broth.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURROHRuWHR3RRAB&d=17924085&t=1

places/ChIJl2L0qJRZwokRqnah10WSPyI/reviews/ChdDSUhNMG9nS0VJQ0FnSURROHRuWHR3RRAB

Having eaten many tonkotsu ramens around the city, I was curious about the creativity behind the Bouley team and opted for a different noodle soup. The broth is a thick and creamy concoction of soymilk and white miso that pairs well with the thick udon (thick flat strands like fettucine). The lobster claw is perfectly poached, and the side of nori to garnish adds another layer of umami. The 8-seater around the bar adds to an intimate feel within the beautiful and tranquil setting!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBb0pMWFVBEAE&d=17924085&t=1

places/ChIJl2L0qJRZwokRqnah10WSPyI/reviews/ChZDSUhNMG9nS0VJQ0FnSURBb0pMWFVBEAE

Allegedly "underground" and "little-known," this is attached to Brushstroke in the spot that used to be a similarly incredible sushi-bar.

It transformed into an excellent ramen shop, specializing in tonkotsu broth ramen (but others are available).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3cDZlOW9nRRAB&d=17924085&t=1

places/ChIJl2L0qJRZwokRqnah10WSPyI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3cDZlOW9nRRAB

If you're into bourgeois places, then it's a great start. If not, be open minded and look pass the bourgeoisness. This place is legit. Trust me, I'm Asian. I know my ramen.
For the food, I had the wagyu garlic gyoza and it was fantastic. It taste like a high class burger in a gyoza wrap. Its fantastic. Try it. The sauce was some kind of ponzu sauce. Strong citrus flavor. If you know what calamansi is, that's what will remind you of. Its not overpowering and dip it with th bitterness of the mustard and it's a great compliment to th flavors. Not quite a flavor explosion of grilled wagyu but great none the less.
The tonkotsu ramen is worth going back for. Thick tonkotsu broth, chasu that just falls off, noodles that are firm yet melts slightly in your mouth. A fried chopped garlic and chili sauce are great with it as well but I encourage you to take it in as is and have chili little by little by making a little ramen on your spoon. This place is worth it. Go.
Oishi kata.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnbE4tRHlBRRAB&d=17924085&t=1

places/ChIJl2L0qJRZwokRqnah10WSPyI/reviews/ChdDSUhNMG9nS0VJQ0FnSURnbE4tRHlBRRAB

The broth in the original Tonkotsu Ramen soup is delicious and hearty. The Spring Green Vegetable Ramen soup was spectacular.
Their Wagyu burger, amazing.

Pass on the duck leg.

Great service and a nice laid back setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBekpiTkh3EAE&d=17924085&t=1

places/ChIJl2L0qJRZwokRqnah10WSPyI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBekpiTkh3EAE

Poke was flavorful, mushroom scallop dumpling was the best, lobster ramen in soymilk was great but the pork ramen was a let down and the white bean soy sauce ice cream in a water was innovative.

The Noodle Bar at Brushstroke: Tonkotsu Ramen in NYC

The Noodle Bar at Brushstroke was a ramen-focused dining spot located at 30 Hudson St, New York, NY 10013. It was a collaboration between executive chef Isao Yamada and ramen chef Kyoji Noda, offering unique dishes like the Wagyu garlic gyoza and Duck Miso Ramen. The restaurant operated from 2017 until its closure in September 2018 due to a rent hike.

The noodle bar at brushstroke history overview.

Nestled in the vibrant heart of Manhattan at 30 Hudson Street, The Noodle Bar at Brushstroke was a distinctive ramen-focused dining destination that captured the essence of New York's dynamic culinary scene. Opening its doors in 2017, this intimate noodle bar was the innovative collaboration between executive chef Isao Yamada and ramen maestro Kyoji Noda. Their vision brought together traditional Japanese flavors with creative twists, resulting in memorable dishes that delighted the palates of foodies and ramen enthusiasts alike.

A unique collaboration and culinary innovation

At the core of The Noodle Bar's appeal was its exceptional menu, highlighted by specialties like the Wagyu garlic gyoza — a dish often described as a high-class burger wrapped in a delicate dumpling — and the richly flavored Duck Miso Ramen. The restaurant quickly gained a reputation for its thick and creamy tonkotsu broth, perfectly cooked noodles, and thoughtful garnishes that added layers of umami and texture. The setting was equally inviting, featuring an 8-seat counter that created an intimate and tranquil environment, perfect for savoring every bite and engaging with the culinary craft.

 The Noodle Bar at Brushstroke opened as the brainchild of Isao Yamada and Kyoji Noda, introducing a fresh ramen experience to New York's culinary map.

 The beloved noodle bar sadly closed in September 2018 due to an unavoidable rent hike, ending a remarkable chapter in New York’s ramen scene.

Despite its brief tenure, The Noodle Bar at Brushstroke left an indelible mark on New York City's diverse food landscape. Celebrated for its inventive approach to ramen and Japanese-inspired flavors, it attracted both local gourmands and international visitors seeking an authentic yet refined dining experience. Its fusion of traditional and modern elements continues to inspire chefs and ramen aficionados, reminding us of the vibrant, evolving nature of the city’s culinary culture.

 Situated at 30 Hudson Street, Manhattan, in New York City.

 Specializing in tonkotsu and innovative ramen dishes with Japanese influences.

 An intimate 8-seat counter setting fostering a cozy and engaging dining experience.

Dine In

Tucked away on Hudson Street in the vibrant heart of Manhattan, The Noodle Bar at Brushstroke beckons culinary enthusiasts to embark on an unforgettable gastronomic journey. This unique establishment blends the rich traditions of Japanese cuisine with modern flair, offering diners a chance to savor a menu crafted with precision and passion. As you step through the doors, the warm, intimate ambiance envelops you, enhanced by minimalist decor and soft lighting that ooze sophistication. The air is fragrant with the delightful aroma of simmering broths and hand-crafted noodles, each dish a fusion of authentic ingredients and innovative techniques. Each bowl is a masterpiece, showcasing the exquisite balance of flavors that Japanese cuisine is renowned for. But it’s not just the food that captivates; it's the entire experience. This culinary retreat encourages you to indulge in the art of eating, transforming a simple meal into a celebration of taste and tradition. Watch skilled chefs as they create your dish right in front of you, showcasing the artistry and meticulousness involved in each preparation. Beyond the delectable menu, The Noodle Bar is ideally situated for exploration. After enjoying a savory bowl, take a leisurely stroll through the chic streets of Tribeca, where cobblestones and historic buildings narrate tales of New York's vibrant past. Don’t forget to check out nearby galleries and shops that reflect the creative heart of this quintessentially urban neighborhood. Whether you are a noodle aficionado or a casual diner, an evening at The Noodle Bar promises an enchanting culinary experience within the bustling mosaic that is New York City.

The Noodle Bar at Brushstroke

Savor exquisite flavors at The Noodle Bar at Brushstroke in Manhattan. Experience authentic cuisine and vibrant ambience—book your table now!

The Noodle Bar at Brushstroke, NYC - Authentic Flavors

New York County

The noodle bar at brushstroke new york city: a hidden ramen gem on hudson street 

Tucked away in the vibrant neighborhood of Manhattan, The Noodle Bar at Brushstroke is a must-visit destination for ramen fans and foodies craving authentic Japanese flavors with a creative twist. Located at 30 Hudson Street, this intimate noodle bar offers an exclusive walk-in counter experience that radiates a tranquil yet refined atmosphere, perfect for solo diners and small groups alike.

 is renowned for its luscious tonkotsu broth ramen, a rich and hearty pork bone broth that melts in your mouth. Beyond the classic tonkotsu, the kitchen surprises guests with inventive bowls like the creamy soymilk and white miso broth, paired with thick udon noodles reminiscent of fettucine. Lobster ramen featuring perfectly poached lobster claw and a side of nori adds layers of umami that ramen enthusiasts will adore.

Beyond ramen, expect refined offerings such as the wagyu garlic gyoza, described by patrons as a "high-class burger in a gyoza wrap," served with a bright ponzu dipping sauce that perfectly balances citrus and mustard bitterness. Other highlights include the spring green vegetable ramen and inventive dishes like mushroom scallop dumplings and flavorful poke bowls that showcase the kitchen’s dedication to quality and innovation.

This spot is ideal for visitors seeking an authentic yet elevated ramen experience in New York City. Its cozy 8-seater counter creates an intimate vibe where you can watch skilled chefs craft each dish with precision. Whether you’re a first-timer or a ramen aficionado, the thoughtful blend of traditional Japanese broth techniques and creative ingredients ensures every visit is memorable.

 featuring rich, creamy pork bone broth and tender chasu pork.

 like soymilk and white miso lobster ramen, elevating classic flavors with creative ingredients.

 including wagyu garlic gyoza and mushroom scallop dumplings.

 with an 8-seat counter perfect for casual dining and watching ramen artistry unfold.

Located in the heart of New York City’s bustling culinary scene, The Noodle Bar at Brushstroke is a hidden gem that deserves a spot on your food itinerary. The walk-in only policy adds an element of surprise and exclusivity, so arriving early is recommended to secure one of the limited seats. Whether you seek a comforting bowl on a chilly evening or an adventurous taste journey, this spot delivers exceptional ramen with a stylish, laid-back vibe.

Discover the exquisite tonkotsu ramen and unique dishes at The Noodle Bar at Brushstroke in Manhattan. A must-visit for ramen lovers!

Indulge in Ramen Bliss at The Noodle Bar NYC

Learn about the history of The Noodle Bar at Brushstroke and its creative ramen dishes. Find out why this beloved spot closed down.

A Culinary Journey: The Noodle Bar Is Closed

Get insider tips for dining at The Noodle Bar at Brushstroke and discovering NYC's unique ramen offerings. Dive into an unforgettable culinary experience!

The Noodle Bar at Brushstroke: Tonkotsu Ramen in NYC

Bubby's