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Thursday Kitchen is praised for its unique fusion of Korean and New American cuisines, offering a vibrant atmosphere and attentive service. Signature dishes like Edamame Dumplings and Truffle Mac & Cheese are highly recommended. However, some patrons note long wait times and smaller portion sizes.

Thursday Kitchen New York City Dining Experience Overview 

Nestled in the vibrant East Village of Manhattan, Thursday Kitchen is a culinary gem that brilliantly merges Korean cuisine with French and Spanish influences. This casual yet captivating restaurant at 424 E 9th St is ideal for food enthusiasts craving an inventive dining experience that tantalizes the palate with playful drinks and delectable desserts.

What sets Thursday Kitchen apart is its creative menu featuring bold flavors and unique textures. The Korean popcorn chicken is a crowd favorite for its perfectly moist and crispy bites. Indulge in the silky truffle mac and cheese — a rich, cheesy delight with an aromatic truffle twist. The edamame dumplings offer a flavorful, unique texture, while the soft shell crab and steak dishes cater to diverse tastes. If you enjoy adventurous fusion cuisine, the chilaquiles provide an unexpectedly fantastic treat, despite not being traditionally Korean.

Thursday Kitchen creates an intimate yet lively atmosphere with its dark, mysterious interior and a bustling vibe. Guests appreciate the attentive servers who guide diners on how to savor each dish to the fullest. The creative cocktails, including soju-based concoctions served in quirky containers, add a fun and refreshing element to your meal. Outdoor seating is also available for those who prefer dining under the open sky.

Does Thursday Kitchen accept reservations?

 No, Thursday Kitchen operates on a first-come, first-served basis and does not accept reservations.

What are the operating hours of Thursday Kitchen?

 The restaurant is open Monday to Thursday from 6:00 PM to 10:15 PM, Friday and Saturday from 5:00 PM to 11:15 PM, and Sunday from 5:00 PM to 10:15 PM.

 Yes, Thursday Kitchen offers outdoor seating for guests.

 Yes, the restaurant provides vegan-friendly options.

 Yes, Thursday Kitchen is wheelchair accessible.

Community sentiment and experience highlights

Visitors consistently praise Thursday Kitchen for its inventive fusion flavors and lively yet intimate ambiance. While some note the smaller portion sizes and occasional wait times due to the restaurant’s popularity, the overall dining experience receives high marks. The attentive service, creative cocktails, and standout dishes like the Truffle Mac and Edamame Dumplings contribute to a highly recommended culinary adventure in NYC's East Village. Whether you're seeking a romantic date spot or a place to share unique Korean-inspired tapas with friends, Thursday Kitchen offers a memorable outing.

North America

United States

Located at 424 E 9th St, Thursday Kitchen is a vibrant culinary destination in New York City that blends Korean flavors with French and Spanish influences. This casual restaurant has quickly become a favorite among locals and visitors alike, known for its playful approach to dining and innovative cocktails. The atmosphere is intimate yet lively, making it ideal for both casual meals and special occasions. With a commitment to quality and creativity, Thursday Kitchen offers a unique dining experience that reflects the diverse culinary landscape of Manhattan.

The menu at Thursday Kitchen is a delightful exploration of flavors, featuring a variety of dishes that showcase the restaurant's unique culinary philosophy. Guests can indulge in a range of small plates designed for sharing, allowing for a communal dining experience that encourages exploration and conversation. Standout dishes include the Korean popcorn chicken, known for its crispy texture and savory flavor, and the truffle mac and cheese, which has garnered rave reviews for its rich, cheesy goodness.

Thursday Kitchen is situated in the vibrant East Village neighborhood of Manhattan, an area renowned for its eclectic mix of cultures and culinary offerings. Just a short walk from iconic spots like Tompkins Square Park and the historic St. Mark's Place, the restaurant is perfectly positioned for those looking to explore the local scene. The neighborhood buzzes with energy, making it an ideal spot for a pre-dinner stroll or a post-meal drink at one of the nearby bars.

Thursday Kitchen is open for lunch and dinner, with brunch on weekends.

Yes, Thursday Kitchen offers outdoor seating for guests.

Reservations are recommended, especially on weekends.

Whether you're a local or just visiting New York City, Thursday Kitchen promises a memorable dining experience filled with flavor and creativity. Stop by for a meal that is sure to delight your senses and leave you wanting more.

Casual spot for Korean cooking with French and Spanish influences, plus playful drinks and desserts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeVl1aXZRRRAB&d=17924085&t=1

places/ChIJVyFicJ1ZwokR2oIygOmovWw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeVl1aXZRRRAB

Recently came here for the first time for a date night and we absolutely LOVED it! I appreciated the server we had who explained the concept of the restaurant to me (since it was my first visit) and i appreciated the servers that followed who instructed us on how to get the most out of each dish. The soju cocktail I had was delicious and the dessert at the end was amazing! Wasn’t a fan of the seafood paella, but my favorite dish by far was the Korean popcorn chicken! Felt a little rushed towards the end, but it’s a small place that sees a lot of traffic, so I understand the time limits.

Will definitely come back another time and try the other meals we didn’t have!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzellhT293RRAB&d=17924085&t=1

places/ChIJVyFicJ1ZwokR2oIygOmovWw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzellhT293RRAB

Great Korean tapas experience at Thursday Kitchen. In total we got 9 dishes, here’s what I think:

Heirloom tomato - do not recommend, they’re just whole tomatoes with a tiny bit of indistinguishable sauce
Edamame dumpling - 9.5, flavorful, unique, great texture
Ugly potato - 7/10 crispy and tasty, but cheese was too bulky and hard
Chilaquiles - not very Korean but absolutely fantastic, highly recommend.
Soft shell crab - tasty, but have had better
Kimchi paella - do not recommend, it just didn’t hit like I expected, and I had to do a lot of work for my shrimp

Truffle Mac and cheese - 10/10 highly recommend so light, cheesy, and truffly and im not even big on Mac and cheese
Korean popcorn chicken - very tasty and perfectly moist chicken bites
Steak - perfectly cooked, tasty, both greens and grits were delicious

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNGRhZ2lBRRAB&d=17924085&t=1

places/ChIJVyFicJ1ZwokR2oIygOmovWw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNGRhZ2lBRRAB

Wow Must TRY.

this was the best meal I've had since coming to NYC. The food was somethingelse where every dish was packed with flavours. The resturant was quite hidden but once inside the atmosphere was dark mysterious. I did not know what to expect once inside but when I got the dishes. Man o man ......

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURib01XN0JBEAE&d=17924085&t=1

places/ChIJVyFicJ1ZwokR2oIygOmovWw/reviews/ChZDSUhNMG9nS0VJQ0FnSURib01XN0JBEAE

Wow! This place is AMAZING. Food is spectacular, the service is good and the drinks are creative and fun. If you’re looking for a fun experience while dining out, don’t miss this opportunity!
MNP

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeXNiN1RBEAE&d=17924085&t=1

places/ChIJVyFicJ1ZwokR2oIygOmovWw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeXNiN1RBEAE

We had an amazing experience during our Saturday night dinner with friends. Although we had to wait about 80 minutes for a table, it was definitely worth it. We ordered a variety of dishes, including empanadas, dumplings, gnocchi, fried chicken, crab, mac and cheese, and meat. Everything was incredible! My personal favorites were the gnocchi, crab, and meat, but I would recommend trying everything on the menu.

Unfortunately, we were so full that we didn’t get to indulge in dessert, which also looked amazing. The drinks were fantastic too—I loved the idea of them being served in a container that resembles a Capri Sun!

The only reason I would give a rating of 4 stars instead of 5 is that there is only one bathroom, and the queue can get quite long. However, I consider this to be a minor issue!

Thursday Kitchen: Trendy Korean Tapas in NYC's East Village

Thursday Kitchen, established by Chef Kyungmin Kay Hyun, offers a 'New Korean' dining experience, blending Korean flavors with international cuisines in a tapas-style format.

Thursday Kitchen history overview in new york city’s east village dining scene.

Thursday Kitchen has carved a distinct niche in New York City's vibrant East Village since its inception in 2018. This dynamic restaurant introduced locals and visitors alike to an inventive fusion of Korean culinary traditions blended seamlessly with international flavors, creating a singular dining experience.

The restaurant first opened its doors in 2018, immediately setting itself apart with a vibrant menu that combined the rich spices and techniques of Korean cuisine with global culinary influences. This approach quickly resonated with food enthusiasts seeking bold new flavors in a lively atmosphere.

By 2020, Thursday Kitchen had become renowned for its creative cocktails and tapas-style dishes, which offered guests the chance to sample an array of innovative small plates. This evolution elevated the dining experience, blending social, shareable food with expertly crafted drinks, making it a hotspot for trend-conscious diners and nightlife lovers.

In response to evolving customer preferences and dietary needs, Thursday Kitchen expanded its menu in 2023 to include a wider range of vegan and gluten-free options. This thoughtful inclusion ensures that the restaurant continues to welcome a diverse clientele without compromising its signature flavor intensity or playful presentation.

 Thursday Kitchen launches with a fusion of Korean and international cuisines.

 The venue gains acclaim for creative cocktails and tapas-style dining.

 Introduction of more vegan and gluten-free dishes to accommodate dietary preferences.

hidden gem

adults only

asian fusion

cocktails

groups

A culinary gem nestled in the vibrant heart of Manhattan, Thursday Kitchen beckons with its enticing fusion of diverse flavors and contemporary charm. This remarkable restaurant specializes in a medley of dishes that celebrate global influences — think Korean fusion paired with the zest of fresh seasonal ingredients. The atmosphere pulses with energy, making it an inviting haven for food enthusiasts and casual diners alike.

Thursday Kitchen

A fusion of Korean flavors with New American cuisine, offering a variety of tapas-style dishes.

Edamame Dumplings

Kimchi Paella

Truffle Mac & Cheese

Korean Popcorn Chicken

Soft Shell Crab Katsu

Duck Confit Empanadas

Tuna Tartar Tacos

Popcorn Ice Cream

Thursday Kitchen Menu

Thursday Kitchen is a culinary delight located in Manhattan, New York. This restaurant brings together Korean flavors with French and Spanish influences, creating a unique dining experience. The menu offers a variety of tapas-style dishes that are designed to share, allowing guests to explore different flavors while enjoying a casual atmosphere. The emphasis on playful drinks and desserts enhances the overall dining experience, making it a popular spot among locals.

Edamame Dumplings: A delightful starter featuring edamame, truffle oil, and Parmesan cheese.

Korean Popcorn Chicken: Crispy chicken bites coated in a sweet and spicy sauce, served with black sesame.

Truffle Mac & Cheese: A creamy delight made with macaroni, cheddar cheese, and truffle oil.

Kimchi Paella: A unique twist on the traditional dish with kimchi, seafood, and vegetables.

The drink menu at Thursday Kitchen features an array of creative cocktails designed to complement the vibrant flavors of the dishes. One standout is the signature soju cocktail, which has become a favorite among patrons. Additionally, the restaurant offers a selection of wines that pair beautifully with both the hearty and lighter dishes, enhancing the overall dining experience.

Thursday Kitchen caters to a diverse range of dietary needs. The menu includes options for vegetarians and is prepared with gluten-free ingredients where possible. The staff is knowledgeable regarding allergens and can accommodate specific dietary requests, ensuring an enjoyable experience for all guests.

The chef highly recommends trying the Truffle Mac & Cheese, known for its light yet decadent texture. Another standout is the Korean Popcorn Chicken, which consistently receives rave reviews for its flavor and tenderness. Seasonal specials are also available, offering fresh and innovative dishes that showcase local ingredients.

Join us at Thursday Kitchen in New York for a memorable dining experience filled with fun flavors and creative presentations. Whether you're looking for a casual dinner or a special occasion, our menu is sure to impress. Don't miss out on this unique culinary adventure!

Savor exquisite dishes at Thursday Kitchen in NYC. Experience delightful flavors in a vibrant atmosphere. Book your table now!

Hidden Gem Asian Fusion in NYC - Thursday Kitchen

New York County

Delivery

Takeout

Reservations

Thursday Kitchen New York Dining Experience Overview 

Nestled in the heart of Manhattan at 424 East 9th Street, Thursday Kitchen is a culinary gem that brings a playful twist to Korean cuisine with bold French and Spanish influences. This casual yet captivating spot has been turning heads for its dynamic flavors and creative dining experience that perfectly suits foodies, digital nomads, and trend-conscious travelers exploring New York City.

Innovative Korean Tapas and Signature Dishes

 serves an imaginative menu of Korean tapas designed to delight your palate and spark conversation. Must-try dishes include the irresistibly moist and flavorful Korean popcorn chicken, the decadently light and truffle-infused mac and cheese, and the expertly cooked steak paired with fresh greens and creamy grits. While some guests have mixed feelings about the seafood paella, many rave about the unique edamame dumplings and the spicy, tangy chilaquiles that add a delightful twist to the Korean-inspired offerings.

Elevate your dining experience with Thursday Kitchen's inventive cocktail menu, featuring the standout 'Ms. Cutetini' — a unique concoction served in a light-up plastic bag that adds a fun, whimsical flair to your evening. The bar also offers a curated selection of beer and wine, ensuring there’s a perfect pairing for every plate. The atmosphere inside is intriguingly dark and mysterious, offering an intimate setting that complements the bold flavors on your plate.

For those who love dining al fresco, Thursday Kitchen offers vibrant outdoor seating where you can savor your meal while soaking up the energetic street vibes of the East Village. The restaurant embraces modern payment options, accepting credit, debit cards, and NFC payments for a seamless checkout. It’s also a great spot for a casual brunch, lunch, or dinner, with desserts and coffee rounding out a satisfying meal.

 that bursts with flavor and perfect texture.

 such as the light-up 'Ms. Cutetini' that make happy hour memorable.

 that embraces the vibrant East Village atmosphere.

 who guide you through the unique dining concept and dishes for the best experience.

Practical Tips for Visiting Thursday Kitchen

Due to its popularity, expect potential wait times especially on weekends — but rest assured, the exceptional food and lively atmosphere make the wait worthwhile. Remember, the spot is cozy and ideal for adults as it is not tailored for children. The single restroom and limited parking options mean planning ahead is wise, and fortunately, the excellent public transportation in Manhattan makes access convenient. Whether you're looking for an adventurous dinner, a weekend brunch, or a place to enjoy inventive drinks outdoors, Thursday Kitchen stands out as a must-visit destination for discerning diners in New York City.

Nestled in the heart of Manhattan, Thursday Kitchen is a captivating culinary destination that beautifully marries Korean flavors with French and Spanish influences. Known for its vibrant atmosphere and playful drinks, this lively eatery has quickly become a favorite among locals and visitors alike. With an eclectic menu featuring unique fusion dishes, it offers a dining experience that is both casual and unforgettable.

Unique fusion of Korean and New American cuisines

Signature dishes like Edamame Dumplings and Truffle Mac & Cheese

Smaller portion sizes noted by some patrons

Thursday Kitchen is perfect for adventurous eaters seeking new culinary experiences. Whether you're on a date night or gathering with friends, this lively spot invites you to indulge in a variety of creative dishes that showcase the rich tapestry of Korean cuisine. It's also ideal for those who appreciate a vibrant atmosphere paired with innovative cocktails and playful desserts, making it a go-to destination for foodies and social explorers alike.

When planning your visit, be prepared for possible wait times, especially during peak dining hours. The restaurant operates on a walk-in basis, so arriving early might help secure your table. It's also worth noting that while the menu features a range of dishes, some guests have commented on the smaller portion sizes, making it ideal to share multiple plates. Additionally, there is only one restroom available, which can lead to longer queues during busy periods.

Thursday Kitchen stands out as a unique culinary spot that brilliantly fuses diverse influences into its menu. With a focus on innovation and flavor, it promises an exciting dining experience. From the moment you step inside, the energetic ambiance and attentive service transport you to a place where food is celebrated. Whether you're drawn in by signature dishes or the playful drinks, this restaurant is sure to leave a lasting impression. Don't miss out on this gem in Manhattan; make it your next dining destination!

Enastående mat till mycket rimliga priser! Älskade olika små rätter. Klimpar och nudlar är enastående. Liten restaurang, nära sittplatser och ganska bullriga. Men en mycket trendig plats. Räkna med en lång väntan!

Kom hit med en grupp på 5 personer, vi beställde varje enskilt objekt på menyn.
Varje maträtt var bra, personliga favoriter:
 1) usda prime filet - bättre än wagyu
 2) skaldjur paella
 3) Tryffel-Mac
 4) gnocchi - beställd två gånger

Som en ofta restaurang med Michelinstjärnor förtjänar denna restaurang 1 stjärna enligt min åsikt.

Dessutom var det mycket billigt för allt vi hade - jag kommer tillbaka.

Mycket bra restaurang, bra ingredienser och snyggt förberedda, men var redo för att köra kommentarer av vänta personal på livsmedel med uttryck som: Detta är min personliga favorit. "" Kocken gick till FILL IN THE BLANK och upptäckte detta recept, "Downsides: NoNooononlinrline

Torsdagen är en kombination av koreansk matlagning med fransk och spansk påverkan för att servera tapasformade tallrikar (som paella med karamelliserad kimchi) på denna plats i East Village. Glödande cocktails serveras i tydlig klämma - påsar tillför den lekfulla vibe, vilket gör det klart varför dessa pittoreska, mycket instagrambara koreanska komforträtter packar i massorna.

Bland de ätliga höjdpunkterna är dumplingar från Edamame-tryffelolja, kimchi paella med parmesan, gnocchi i en chilipepparsås och ål-tacos klädda i chipotle samjang salsa. Också värt att nämna sötpotatisfries med sriracha getost, rödbetad laxsushi och uppenbarligen Alkoholiserade upplysta Capri Suns (supersöt!)

Dryckerna här är begränsade till vin, öl, sake och soju, vilket förresten är vad dessa alkoholiserade upplysta Capri Suns är fyllda med (de är lite på den söta sidan). Soju-cocktailsna anländer i plastförpackningar som framkallar minnen från Capri Sun juice-drycker, förstärkta med sprit och en glödande isbit.
 
Missa inte "Angry Sweet Potato" - I huvudsak sötpotatisfries med ett roligt Sriracha getostdipp. Beställ detta över Ugly Potato, som kommer täckt med BBQ-sås och amerikansk ost - inte din typiska koreanska maträtt men åh, så läcker! En av mina favoriter är den krispiga koreanska stekt kycklingen med en söt och kryddig sås

Tjänsten är vänlig och mycket uppmärksam oavsett hur upptagen de alltid är. Sammanfattningsvis är om du letar efter en restaurang som är rolig och prisvärd kan du ha hittat din match! Bra datum eller flickor natt ute plats!

Torsdagsköket rekommenderades oss & vad en underbar Sök. Mat & service var oklanderligt. Personalen var alltid där för att hjälpa utan att vara i ditt ansikte. Jag skulle bedöma det som den bästa restaurangen vi har varit i vår vistelse på 5 veckor i Amerika. Det är en asiatisk tapasbar och jag kan inte rekommendera den tillräckligt starkt. En absolut förtjusande upplevelse. Tack till alla berörda

Mycket bra restaurang som vi blev rekomenderade av några vi träffade på den lokala puben.
Fusion Asia-Korea-europa mat typ.
Fantastiskt. Grymt bra service.
Går ej att boka bord så kom vid 18 och sätt upp dig i kö.
Glöm inte prova dom lysande drinkarna i tetrapåsar. 
Och efterrätt glassen med popcorn-glass-cola sås mummms.

Om du vill äta här, även på en veckodag, är det bäst att komma fram kl 18.00. Det kommer redan att finnas en linje som bildas utanför dörren, men det är värt att vänta.

Vi var en grupp av 5 tjejer och vi beställde 6 aptitretare att dela. Vi var oroliga att det inte skulle vara tillräckligt med mat men vi var alla nöjda i slutet och kände sig inte hungriga eller alltför fulla. Restaurangen har bra val för vegetarianer och köttälskare!

Vi fick popcorn kyckling, berusade nudlar, fläsk, sötpotatis, tryffel Mac n ost och plantains. Ingen av oss kunde välja en favorit eftersom de var så bra.

Kommer definitivt tillbaka!

Vi kom för att prova de drycker vi såg över sociala medier. Cool idé, gick viral, så vi tänkte sluta in. Vi kom dit och bord var tillgängliga och vi satte oss ner. Vi hade redan ätit på natten och tänkte vi skulle få en efterrätt att dela och dricka. Tja, sa servern att vi alla behövde beställa en matvara. Jag nämnde vänligt att vi redan hade ätit middag men vi skulle gärna beställa en andra runda drycker utöver vår dessert. Verkade rättvist för oss, spenderar mer pengar än några av matvarorna. Hon skickade över en chef som berättade detta var ett kök inte en bar. Jag sa att jag förstod helt, men i det här fallet av vårt första besök hade vi redan ätit och kunde inte göra matvaror, men jag sa att jag skulle betala för en andra matvara bara för att vara rättvis. Han scoffed, sa att han skulle låta det glida och nästa gång beställa mat. Jag får var han kom ifrån, men jag förmedlade att jag helt förstod, visste inte och skulle äta igen och beställa extra saker för att göra det rätt. De agerade bara oförskämd, som om vi gjorde något fel.

Min nästa punkt, för att vi inte ofta behandlas så här är att nämna att du har gått viral för drycker. Visst säkert att du ritar kanske ibland människor kommer in bara för drycker. Jag önskar att de skulle omfamna det, eller om du kommer för de dryckerna, nämner de att du ska köpa mat och de kommer nästa gång. Jag kan säga med hur de agerade det finns ingen chans att vi skulle komma tillbaka. Bara så ni vet, vi får det. Du är ett kök. Men det finns ett mycket trevligare sätt att få din poäng över.

Gör dig själv en tjänst och besök denna restaurang. Din mage och dina reskamrater kommer att tacka dig. Gör det här en splurge och beställa så många rätter som du kan hantera. Du kommer inte bli besviken!

Vi gillade denna plats så mycket till lunch att vi tog familjen tillbaka till middag. Utmärkt mat, beredd och pläterad underbart. Vi trodde att vi var färdiga att beställa, men sedan gick en servitris av våra bord med fläskkötta curry. . . en sniffar tillräckligt med vax för att få oss att beställa det också. Anka confit empanadas, krabba ravioli, och etc. Alla läckra. Trevlig vinlista. Uppmärksam service. Men kom dit tidigt. Det är ett litet utrymme och under lunch och middagstid är en lång väntetid vanligt. Men värt det!

Torsdag Köket är en rolig och prisvärd koreansk tapasrestaurang. De tar inte bokningar, så kom tidigt för att undvika långa väntar (de öppnar klockan 6 på middag). Maten är unik och utsökt, och soju-cocktailerna kommer i plastpåsar med ryggstöd in, som försvagad Capri Sun. Gå!

Absolut delikat! Plattorna är så fantasifulla. Dumpling med parmesan. . . så bra! Sumac på hummus. . . miam! Vi försökte totalt 10 tallrikar (för 5 vuxna) och med möjliga undantag för 1 platta som vissa fann för kryddig, allt var utmärkt. Vi åtnjöt särskilt biff och avokado tallrikar. Jag måste definitivt gå tillbaka för att försöka resten av menyn!

Bra mat till ett bra pris. Det är alltid lite hektiskt, och du måste alltid vänta ~ 45 minuter innan du får ett textmeddelande (så du kan bara vänta i en närliggande bar). Men det är värt att vänta! Ändra menyn så att du kan komma tillbaka och prova nya saker hela tiden.

Maten är bra, men inget så exceptionellt att vänta 2 timmar.

Vi hade:
 - Gnocchi: För söt, inte bra
 - paella: det bästa av våra val, men jag hoppades på den spanska stilen med socarrat (i stället måste de överföra paellaen från en större kruka till en liten paella-pan)
 - fläsk

Detta är en stor koreansk tapas plats där du kan dela mat med vänner och prova olika typer och stilar av mat och kände att det var överlag en rolig upplevelse. Jag älskar konceptet med denna plats och tycker att det är så annorlunda än din traditionella koreanska led i staden. Jag älskar kreativiteten som följer med varje maträtt och hur de förenar den spanska stilmat med koreanska, dvs. kimchi paella som är min gå till här! Jag tyckte också om hur olika menyn var och hur platsen tog okonventionella sätt att laga koreansk mat för att göra det till sin egen. till exempel hade de denna anka-confit avokado som jag knappast skulle ringa koreanska men de gjorde ett sätt att marinera de koreanska smakerna som plockade gurkor i blandningen för att få det att smaka som en koreansk maträtt men också ha en kreativ snurrning åt det också. Jag uppskattade verkligen presentationen och smaken och balansen av allt här. Jag kände också att det var ganska överkomligt och inte som en av de snootiga restaurangerna som du ser här. Jag skulle vilja komma tillbaka för en andra provsmakning av deras tapas och är glada att se denna plats växa.

Experience unique Korean fusion cuisine at Thursday Kitchen in Manhattan, NYC. Enjoy signature dishes, outdoor seating, and lively atmosphere.

Thursday Kitchen NYC - Vibrant Korean Fusion Dining in Manhattan

Savor innovative seafood dishes infused with Thai flavors at Thursday Kitchen in New York. Perfect for food lovers seeking a unique restaurant experience.

Experience Thai-Flavored Seafood at Thursday Kitchen, NYC

Discover Thursday Kitchen in NYC's East Village for top Korean-American fusion dishes, vegan options, outdoor seating, and vibrant nightlife.

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