Experience the Art of Yakitori at Torien New York City's Premier Japanese Grill Restaurant Located at 292 Elizabeth Street in Manhattan's Vibrant SoHo District

Nestled in the heart of New York City's SoHo, Torien offers an authentic and immersive yakitori dining experience that transports guests straight to Tokyo. Specializing in expertly grilled chicken skewers over traditional binchotan charcoal, this acclaimed restaurant delivers a masterful blend of smoky, juicy flavors and refined Japanese culinary techniques. With its intimate counter seating and open kitchen, diners can witness the chefs' artistry firsthand, making each visit a memorable gastronomic journey.

The Torien Yakitori Omakase Experience

Torien's signature offering is the Yakitori Omakase, a meticulously crafted 13-course tasting menu showcasing a variety of chicken parts, from succulent chicken oysters to tender chicken knees, each grilled to perfection. The menu also features exceptional non-chicken items like the grilled broccoli skewer and heirloom tomato gazpacho, delighting even the most discerning palates. The chefs thoughtfully balance smoky flavors with juicy textures, creating a symphony of taste that celebrates the essence of yakitori.

Exceptional Service and Ambiance

Guests praise Torien not only for its food but also for the attentive and knowledgeable service. The staff expertly explain each dish, guiding diners through the omakase journey with enthusiasm and precision. The cozy setting, complete with a clean restroom featuring modern amenities like bidets, enhances comfort. Although Torien does not offer outdoor seating or live music, the intimate atmosphere centered around the open grill creates a warm and engaging dining environment.

Practical Information for Your Visit

What is the price of the Yakitori Omakase at Torien? The Yakitori Omakase is priced at $200 per person.
Does Torien accept reservations? Yes, reservations are accepted and can be made through their website.
Is there a corkage fee at Torien? Yes, the corkage fee is $100 per bottle, with no limit on the number of bottles.
What are the operating hours of Torien? Torien operates from 5:30 PM to 10:00 PM, Monday through Sunday, and is closed on Tuesdays.
Is Torien wheelchair accessible? Yes, Torien is wheelchair accessible.

Community Sentiment and Highlights

Torien is celebrated for its authentic yakitori experience, offering a variety of meticulously grilled chicken parts and vegetables over binchotan charcoal. The intimate setting and attentive service enhance the dining experience, making it a sought-after destination for Japanese cuisine enthusiasts in New York City.

History of Torien Japanese Restaurant in New York City.

Nestled in the vibrant NoHo neighborhood of New York City, Torien stands as a distinguished Japanese eatery that opened its doors in 2020. As the sister restaurant to the renowned Torishiki in Tokyo, it brings an authentic taste of Tokyo-style yakitori to the heart of Manhattan. Since its inception, Torien has captivated food lovers with its masterful approach to grilling, focusing on a 13-course omakase menu that celebrates various chicken parts and seasonal vegetables, all expertly cooked over fragrant binchotan charcoal.

A timeline of milestones

2020: Torien opened its doors in New York City, bringing the authentic yakitori experience from Tokyo.
2021: Torien received its first Michelin star, recognizing its exceptional culinary offerings and mastery of yakitori cuisine.

Experience and culinary excellence

Torien’s dedication to quality is evident in its carefully curated menu and the ambiance of precision and warmth it offers to guests. The use of binchotan charcoal enhances every skewer with a subtle smokiness that complements the juicy tenderness of the chicken. Diners praise the restaurant's omakase style, where each course is thoughtfully prepared to showcase diverse textures and flavors, from succulent chicken oysters to crisp vegetable skewers. The attentive service and refined atmosphere make Torien a must-visit destination for those seeking an exceptional Japanese dining experience in New York.

Discover Torien: New York's Premier Yakitori Destination

Nestled in the heart of Manhattan at 292 Elizabeth Street, Torien offers an authentic and refined yakitori dining experience that transports you straight to Tokyo's vibrant culinary scene. Renowned for its high-quality charcoal-grilled chicken skewers, this Michelin-starred establishment has quickly become a sought-after spot for food enthusiasts seeking genuine Japanese flavors in New York City.

Exceptional Quality and Service

Torien prides itself on delivering impeccable cooking techniques that highlight the juiciness and smokiness of each chicken skewer. From the delicately grilled chicken oyster and chicken knee to the surprisingly delicious non-chicken items like the broccoli skewer and heirloom tomato gazpacho, every bite showcases the chef's mastery over charcoal grilling. Guests often praise the attentive and knowledgeable service team, who expertly explain each dish and recommend carefully curated sake pairings, creating a memorable and intimate dining atmosphere perfect for special occasions or group gatherings.

What to Expect: Highlights and Limitations

While Torien offers an unparalleled yakitori omakase experience, patrons should be aware of some considerations before visiting. The restaurant's focus on chicken skewers means the menu is relatively limited, which might not suit diners seeking wide variety or vegetarian options. Additionally, portion sizes tend to be on the smaller side, making it advisable to come with an appetite or plan for multiple courses. The pricing reflects the restaurant's Michelin-star caliber and expert craftsmanship, which can be a premium investment compared to casual dining.

Pros: Authentic yakitori experience with Michelin-starred quality, intimate dining setting, and attentive service.

Cons: Higher price point, limited menu variety, and small portion sizes may not suit all diners.

In summary, Torien stands out as New York's premier destination for authentic yakitori, offering an impressive showcase of expertly grilled chicken skewers in a sophisticated and cozy environment. While it may not cater to every palate or budget, those seeking a specialized Japanese dining experience with impeccable service and a Michelin-starred pedigree will find it well worth a visit.

4.1

292 Elizabeth St, New York, NY 10012, USA

(646) 669-9946

Closed - Opens 5:30 PM

Monday

17:30–22:00

Tuesday

Closed

Wednesday

17:30–22:00

Thursday

17:30–22:00