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New York

Torien, located at 292 Elizabeth Street in New York City, is renowned for its authentic yakitori omakase experience. The 13-course tasting menu features a variety of chicken parts and vegetables grilled over binchotan charcoal, offering a unique and flavorful dining experience. The intimate setting, with counter seating and an open kitchen, allows guests to witness the meticulous preparation of each dish. Service is consistently praised for its attentiveness and professionalism, contributing to the overall positive sentiment among patrons.

Experience the Art of Yakitori at Torien New York City's Premier Japanese Grill Restaurant Located at 292 Elizabeth Street in Manhattan's Vibrant SoHo District 

Nestled in the heart of New York City's SoHo, Torien offers an authentic and immersive yakitori dining experience that transports guests straight to Tokyo. Specializing in expertly grilled chicken skewers over traditional binchotan charcoal, this acclaimed restaurant delivers a masterful blend of smoky, juicy flavors and refined Japanese culinary techniques. With its intimate counter seating and open kitchen, diners can witness the chefs' artistry firsthand, making each visit a memorable gastronomic journey.

Torien's signature offering is the Yakitori Omakase, a meticulously crafted 13-course tasting menu showcasing a variety of chicken parts, from succulent chicken oysters to tender chicken knees, each grilled to perfection. The menu also features exceptional non-chicken items like the grilled broccoli skewer and heirloom tomato gazpacho, delighting even the most discerning palates. The chefs thoughtfully balance smoky flavors with juicy textures, creating a symphony of taste that celebrates the essence of yakitori.

Guests praise Torien not only for its food but also for the attentive and knowledgeable service. The staff expertly explain each dish, guiding diners through the omakase journey with enthusiasm and precision. The cozy setting, complete with a clean restroom featuring modern amenities like bidets, enhances comfort. Although Torien does not offer outdoor seating or live music, the intimate atmosphere centered around the open grill creates a warm and engaging dining environment.

What is the price of the Yakitori Omakase at Torien?

 The Yakitori Omakase is priced at $200 per person.

 Yes, reservations are accepted and can be made through their website.

 Yes, the corkage fee is $100 per bottle, with no limit on the number of bottles.

 Torien operates from 5:30 PM to 10:00 PM, Monday through Sunday, and is closed on Tuesdays.

Torien is celebrated for its authentic yakitori experience, offering a variety of meticulously grilled chicken parts and vegetables over binchotan charcoal.

 The intimate setting and attentive service enhance the dining experience, making it a sought-after destination for Japanese cuisine enthusiasts in New York City.

North America

United States

Nestled in the vibrant heart of Manhattan, Torien is a culinary gem that transports diners to the streets of Tokyo with its exquisite yakitori offerings. This acclaimed restaurant specializes in chicken skewers grilled to perfection over aromatic charcoal, creating a smoky flavor that dances on the palate. The intimate setting, adorned with subtle Japanese decor, invites guests to indulge in a unique dining experience that is both cozy and sophisticated.

At Torien, each dish is a celebration of flavor and technique. The standout offerings include the succulent chicken oyster, known for its rich, tender meat, and the chicken knee, which boasts a delightful juiciness that is hard to resist. Both are expertly seasoned and grilled to achieve a perfect char, enhancing their natural flavors. For those looking to complement their meal, the restaurant offers a carefully curated selection of sake and cocktails, ensuring a harmonious pairing with every bite.

One of the unique aspects of dining at Torien is the omakase experience, where the chef curates a tasting menu that showcases the best of the season. Diners can expect to be surprised by dishes like heirloom tomato gazpacho, which bursts with freshness, and a shiso sorbet that balances sweetness with a hint of herbal complexity. This attention to detail and commitment to quality has made Torien a must-visit destination for food lovers in New York City.

Torien is renowned for its yakitori, particularly its expertly grilled chicken skewers, which are prepared over charcoal for a distinct flavor.

For a unique dining experience that combines traditional Japanese flavors with a modern twist, Torien offers an unforgettable culinary journey.

Located in Manhattan, Torien is close to various attractions, including art galleries, shopping districts, and other renowned restaurants.

Whether you're a local or a traveler, make sure to stop by Torien for a memorable meal that celebrates the art of yakitori. With its inviting atmosphere and exceptional service, it's the perfect spot for a special occasion or a casual night out. Don't miss the chance to experience the best of Japanese cuisine right in the heart of New York City.

Local outpost of an acclaimed Tokyo restaurant specializing in chicken skewers cooked over charcoal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQM2JHN09BEAE&d=17924085&t=1

places/ChIJ00d8thlZwokRokFYn2wZy5E/reviews/ChZDSUhNMG9nS0VJQ0FnSURQM2JHN09BEAE

We reserved a VIP room for a group of six, and the experience was excellent. We loved all the food served by the restaurant, especially the chicken oyster and chicken knee. The servers did an outstanding job explaining each dish in detail.

Food: 5/5
Service: 5/5
Atmosphere: 5/5

We’ll definitely return with friends and family who want to try out this fantastic Japanese restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNWZucXhRRRAB&d=17924085&t=1

places/ChIJ00d8thlZwokRokFYn2wZy5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNWZucXhRRRAB

Heard it was the best yakitori place in New York so we visited. For an all chicken meal, we were quite impressed.

The ramen had excellent texture and was a great way to end the meal. service was excellent and we ended up very full.

The extra chicken skin skewer was underwhelming and we wouldn’t recommend that again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYX3J6RVhBEAE&d=17924085&t=1

places/ChIJ00d8thlZwokRokFYn2wZy5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYX3J6RVhBEAE

Came here for a special bday dinner! They gifted a piece of charcoal to the bday person! The charcoal can act like a water filter - which is pretty cool!

The tasting menu of chicken was amazing! Some of the best bites were the non-chicken ones. Like that broccoli skewer!!! Who knew broccoli tasted so great over aromatic Japanese coals?! The heirloom tomato gazpacho was also insanely good! I was surprised the chicken breast was utterly delicious! I love omakases - you just eat and the chef team directs.

The servers were very knowledgeable about the sakes, which I appreciated. Will come again for more special occasions!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURud2JPQS13RRAB&d=17924085&t=1

places/ChIJ00d8thlZwokRokFYn2wZy5E/reviews/ChdDSUhNMG9nS0VJQ0FnSURud2JPQS13RRAB

This was a unique experience as yakitori omakase is not common.

The set course was good. It’s difficult create a wide range to please a palate with just grilled chicken skewers. They tried to do that with the different parts of chicken. Every bite was delicious with juiciness and smokiness,  but it is a lot of chicken and the tastes start to blend. There is a break from the chicken with a potato dish, and it was delicious. The shiso sorbet has the perfect blend of shiso and sweetness - this course stood out the most to me.

The service is great and attentive. Everything was clean and thought through. I want to give a shout out as the bathroom is a bidet and clean.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyNEtiRWxRRRAB&d=17924085&t=1

places/ChIJ00d8thlZwokRokFYn2wZy5E/reviews/ChdDSUhNMG9nS0VJQ0FnSURyNEtiRWxRRRAB

The service is excellent.  The food is delicious.  The chef knows a lot about how to grill the food properly.  All the meat is so juicy and tasty.  I like the chicken wings most.  Even the dessert is so refreshing.

Torien: Top Yakitori Restaurant in Manhattan, NYC

Torien is a Japanese restaurant located at 292 Elizabeth Street in New York City's NoHo neighborhood. Established in 2020, it is the sister restaurant to Torishiki in Tokyo, Japan. The restaurant specializes in yakitori, offering a 13-course omakase menu featuring various chicken parts and vegetables grilled over binchotan charcoal. Torien has been recognized with a Michelin star for its high-quality cooking.

History of Torien Japanese Restaurant in New York City.

Nestled in the vibrant NoHo neighborhood of New York City, Torien stands as a distinguished Japanese eatery that opened its doors in 2020. As the sister restaurant to the renowned Torishiki in Tokyo, it brings an authentic taste of Tokyo-style yakitori to the heart of Manhattan. Since its inception, Torien has captivated food lovers with its masterful approach to grilling, focusing on a 13-course omakase menu that celebrates various chicken parts and seasonal vegetables, all expertly cooked over fragrant binchotan charcoal.

Torien opened its doors in New York City, bringing the authentic yakitori experience from Tokyo.

Torien received its first Michelin star, recognizing its exceptional culinary offerings and mastery of yakitori cuisine.

Torien’s dedication to quality is evident in its carefully curated menu and the ambiance of precision and warmth it offers to guests. The use of binchotan charcoal enhances every skewer with a subtle smokiness that complements the juicy tenderness of the chicken. Diners praise the restaurant's omakase style, where each course is thoughtfully prepared to showcase diverse textures and flavors, from succulent chicken oysters to crisp vegetable skewers. The attentive service and refined atmosphere make Torien a must-visit destination for those seeking an exceptional Japanese dining experience in New York.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Serves Dessert

Torien is a local outpost of an acclaimed Tokyo restaurant specializing in chicken skewers cooked over charcoal, offering a unique dining experience in the heart of Manhattan.

Torien

An exquisite selection of yakitori and Japanese dishes meticulously prepared over binchotan charcoal.

Chicken Thighs

Chicken Heart Gizzards

Quail Eggs

Oyakodon

Chicken Oysters

Chicken Meatball

Chicken Omelet Rice

Crispy Chicken Neck

Crown Melon

Chestnut Mont Blanc

Tori Chazuke

Torien Menu

Torien Menu Overview New York City Japanese Yakitori Experience in Manhattan at 292 Elizabeth Street 

Nestled in the heart of Manhattan, Torien offers an authentic Japanese yakitori dining experience with a focus on premium chicken skewers grilled over fragrant binchotan charcoal. This acclaimed eatery at 292 Elizabeth Street invites food lovers and culinary adventurers to indulge in a menu where every bite showcases skillful grilling and umami-rich flavors. Whether you're a seasoned foodie or discovering yakitori for the first time, Torien's menu is a celebration of Japanese tradition and innovation.

Begin your meal with delicate tastes like quail eggs, a unique choice that offers a rich and creamy texture, perfectly complementing the smoky grill notes. The chicken oysters, prized by chefs for their tenderness, provide an indulgent bite that melts in your mouth. These starters set the tone for the savory adventure that awaits.

The heart of Torien's menu is its expertly grilled chicken selections, each offering a distinct texture and flavor profile. Dive into juicy chicken thighs, expertly seasoned and cooked to perfection, or explore the unique intensity of chicken heart gizzards, a delicacy that delivers a satisfying chew and rich taste. For a crispy delight, the chicken neck is a must-try, boasting a crunchy exterior with savory depth. The chicken meatballs, made from ground chicken and seasoned with traditional Japanese flavors, bring a comforting and flavorful bite.

For rice lovers, Torien offers classic Japanese dishes like oyakodon – tender chicken thighs simmered with eggs on a bed of steaming rice – and the chicken omelet rice, where fluffy eggs envelop seasoned rice and succulent chicken. These comforting mains balance the smoky skewers with their hearty and satisfying profiles.

Conclude your meal with refined desserts that provide a refreshing contrast to the savory offerings. The crown melon delivers a sweet, juicy finish, showcasing some of Japan's finest fruit. For a rich and creamy indulgence, the chestnut mont blanc blends velvety cream with earthy chestnut flavors. The tori chazuke, a delicate dish featuring rice and chicken in a comforting broth, serves as both a light dessert and a palate-soothing end to your feast.

Torien complements its menu with an impressive selection of wines, beers, and expertly crafted cocktails that pair beautifully with the smoky chicken dishes. The knowledgeable servers also provide insightful recommendations, especially on sakes, enhancing your dining journey. While coffee is not served, the beverage offerings perfectly suit the rich and savory flavors on the menu.

 Chicken Thighs, Chicken Heart Gizzards, Chicken Meatballs, Oyakodon, Chicken Omelet Rice, Crispy Chicken Neck

 Crown Melon, Chestnut Mont Blanc, Tori Chazuke

Discover authentic Japanese cuisine at Torien on Elizabeth Street. Savor expertly crafted dishes that delight the senses! Reserve your spot now!

Torien: Authentic Japanese Dining in NYC's Soho

New York County

A 13-course tasting menu featuring a variety of chicken parts and vegetables grilled over binchotan charcoal.

Yakitori Omakase

A curated selection of wines, sakes, and champagne to complement the yakitori experience.

Beverage Pairing

Torien New York: A Yakitori Haven in Manhattan's Heart 

Nestled in the vibrant neighborhood of Manhattan at 292 Elizabeth Street, Torien brings an authentic taste of Tokyo right to New York City. Known for its masterful yakitori — skewered chicken grilled to perfection over aromatic binchotan charcoal — Torien offers a unique dining experience for food lovers and adventurous eaters alike. This acclaimed restaurant is a hotspot for anyone craving an exquisite blend of traditional Japanese grilling techniques and innovative culinary artistry.

Yakitori Omakase: An Unforgettable Culinary Journey

At the heart of Torien's offerings is the Yakitori Omakase, a carefully curated 13-course tasting menu priced at 200 USD. This multi-course feast showcases a variety of chicken parts — from succulent chicken oyster to tender chicken knee — expertly grilled over premium binchotan charcoal that infuses each bite with nuanced smokiness and depth. The menu also thoughtfully includes seasonal vegetables, ensuring a balanced and memorable meal. Diners can expect a harmonious progression of flavors, as the chef guides guests through each distinct skewer, highlighting the subtle textures and tastes that define authentic Japanese yakitori.

Perfect Pairings: Wine, Sake, and Champagne

To elevate the dining experience, Torien offers a beverage pairing at 50 USD featuring a curated selection of wines, sakes, and champagne. These thoughtfully chosen drinks complement the rich flavors of the charcoal-grilled chicken, enhancing the intricate taste profiles of each skewer. The knowledgeable servers are adept at explaining the pairing choices, making the meal not just a feast for the palate but also an educational journey into Japanese beverage culture.

Torien stands out not just for the food but also for its impeccable service and inviting atmosphere. Whether you reserve a private VIP room for an intimate gathering or dine at the elegant bar, expect attentive and knowledgeable staff ready to make your visit exceptional. Guests appreciate the clean, well-thought-out space — including modern amenities such as bidet-equipped restrooms — that contribute to a comfortable and refined environment. While the restaurant does not have outdoor seating or live music, the focus remains on delivering an authentic and immersive yakitori experience in a serene setting.

Why Torien Is a Must-Visit for Food Enthusiasts

 Taste a broad range of expertly grilled chicken parts, each with unique flavors and textures that highlight the chef’s mastery.

 The use of binchotan charcoal imparts a distinct smokiness that elevates every dish beyond the ordinary grilled chicken.

 Expertly paired wines, sakes, and champagne enhance the flavors and add an elegant touch to your meal.

 Warm and attentive service combined with a clean, intimate setting makes every visit memorable.

Discover Torien: New York's Premier Yakitori Destination

Nestled in the heart of Manhattan at 292 Elizabeth Street, Torien offers an authentic and refined yakitori dining experience that transports you straight to Tokyo's vibrant culinary scene. Renowned for its high-quality charcoal-grilled chicken skewers, this Michelin-starred establishment has quickly become a sought-after spot for food enthusiasts seeking genuine Japanese flavors in New York City.

Torien prides itself on delivering impeccable cooking techniques that highlight the juiciness and smokiness of each chicken skewer. From the delicately grilled chicken oyster and chicken knee to the surprisingly delicious non-chicken items like the broccoli skewer and heirloom tomato gazpacho, every bite showcases the chef's mastery over charcoal grilling. Guests often praise the attentive and knowledgeable service team, who expertly explain each dish and recommend carefully curated sake pairings, creating a memorable and intimate dining atmosphere perfect for special occasions or group gatherings.

What to Expect: Highlights and Limitations

While Torien offers an unparalleled yakitori omakase experience, patrons should be aware of some considerations before visiting. The restaurant's focus on chicken skewers means the menu is relatively limited, which might not suit diners seeking wide variety or vegetarian options. Additionally, portion sizes tend to be on the smaller side, making it advisable to come with an appetite or plan for multiple courses. The pricing reflects the restaurant's Michelin-star caliber and expert craftsmanship, which can be a premium investment compared to casual dining.

Authentic yakitori experience with Michelin-starred quality, intimate dining setting, and attentive service.

Higher price point, limited menu variety, and small portion sizes may not suit all diners.

In summary, Torien stands out as New York's premier destination for authentic yakitori, offering an impressive showcase of expertly grilled chicken skewers in a sophisticated and cozy environment. While it may not cater to every palate or budget, those seeking a specialized Japanese dining experience with impeccable service and a Michelin-starred pedigree will find it well worth a visit.

Experience 13-course yakitori omakase at Torien, NYC's Michelin-starred gem. Reserve your spot and indulge in authentic Japanese flavors!

Exceptional Yakitori Omakase at Torien NYC

Plan your visit to Torien! Discover yakitori omakase details, dining tips, and nearby attractions for an unforgettable experience in NYC.

Explore NYC: Torien's Omakase Itinerary Tips

Founded in 2020, Torien offers an authentic yakitori experience in NYC with a Michelin star for its exquisite dishes. Learn more about us!

Torien Menu Overview New York City Japanese Yakitori Experience in Manhattan at 292 Elizabeth Street

Starters and Light Bites

Main Courses to Savor

Dessert Selections

Beverages and Specials

Leon’s Bagels

Attaboy

Ha’s Snack Bar