Nestled in the vibrant heart of Manhattan's East Village, Tuome redefines contemporary American cuisine with a distinctive Asian flair. This Michelin-starred restaurant offers an inviting atmosphere that blends casual comfort with creative culinary artistry, making it a must-visit destination for food lovers and trend-conscious travelers alike.
Tuome's menu is a masterful blend of contemporary American dishes infused with subtle Asian influences. Standout plates like the delicate scallop dumplings, rich and creamy deviled eggs, and the surprisingly memorable side of broccoli showcase the chef’s imaginative touch. Seafood lovers rave about the Snow Crab Noodles, while dessert enthusiasts delight in the chocolate and hazelnut mousse and Chinese beignets, each dish crafted to offer a balanced, bold flavor profile.
The dining space features reclaimed materials that lend a warm, rustic charm to the modern interior. The mood is perfectly balanced—casual yet intimate—making it ideal for romantic evenings, celebratory dinners, or a memorable night out. The staff is recognized for their attentive, friendly service that elevates the overall experience, ensuring every guest feels welcomed and well cared for.
- Operating Hours: Tuome is open Tuesday to Thursday from 6:00 PM to 9:00 PM, and Friday to Saturday from 5:00 PM to 9:30 PM. The restaurant is closed on Sundays and Mondays.
- Accessibility: The restaurant is fully wheelchair accessible, ensuring all guests enjoy a comfortable dining experience.
- Takeout and Delivery: For convenience, Tuome offers both takeout and delivery options.
- What are the operating hours of Tuome? Tuome operates Tuesday through Thursday from 6:00 PM to 9:00 PM, and Friday and Saturday from 5:00 PM to 9:30 PM. It is closed on Sundays and Mondays.
- Is Tuome wheelchair accessible? Yes, Tuome is wheelchair accessible, ensuring a comfortable dining experience for all guests.
- Does Tuome offer takeout or delivery services? Yes, Tuome provides takeout and delivery services for those who prefer to enjoy their meals at home.
Visitors and locals alike celebrate Tuome for its innovative and mind-blowing dishes, consistently high-quality food, and the perfect blend of American and Asian flavors. With many praising the intimate ambiance and attentive service, it's recognized as a standout spot for date nights and special occasions. The restaurant's reputation for culinary artistry and welcoming vibe has made it a beloved fixture in New York City's dynamic dining scene.
Nestled in the vibrant heart of New York City's East Village, Tuome has carved out a distinguished place on the city's dynamic dining scene since its inception in 2014. Founded by the acclaimed Chef Thomas Chen, whose prestigious culinary pedigree includes tenures at Eleven Madison Park and Jean-Georges, Tuome offers an exquisite fusion of contemporary American cuisine with subtle yet masterful Asian influences. This synergy of flavors and cultures has captivated food enthusiasts and critics alike, earning Tuome a coveted Michelin star in 2019.
Tuome opened its doors in August 2014 amid the eclectic and culturally rich tapestry of the East Village neighborhood. From the beginning, Chef Thomas Chen envisioned a dining experience that combined the best of East and West, marrying traditional Asian ingredients and techniques with contemporary American culinary artistry. This vision was brought to life in a casual yet thoughtfully designed space that features reclaimed materials, creating an inviting, warm atmosphere that complements the innovative cuisine.
A milestone in Tuome's history was its award of a Michelin star in 2019, a testament to Chef Chen’s exceptional culinary craftsmanship and the restaurant's consistent excellence. This prestigious recognition affirmed Tuome's status as a must-visit destination for food lovers seeking refined yet approachable dining experiences. The menu's simplicity is deceptive, as each dish is meticulously crafted to deliver bold flavors and artistic presentation, such as the celebrated scallop dumplings, deviled eggs, and innovative side dishes that have become signature items.
Tuome’s blend of contemporary American and Asian-inspired dishes creates a culinary narrative that appeals to a wide range of palates. The menu’s deliberate simplicity allows diners to confidently select any dish without hesitation, each offering a remarkable balance of flavors. Beyond the food, Tuome's ambiance is a standout feature—its use of reclaimed materials in the interior design reflects a commitment to sustainability and a cozy, unpretentious vibe that feels both modern and inviting.
- Opening year - Tuome opened in August 2014, marking the beginning of its journey in the East Village.
- Michelin star achievement - In 2019, Tuome was awarded its first Michelin star, highlighting its culinary excellence.
- Culinary style - The menu showcases contemporary American dishes with Asian influences, crafted with finesse by Chef Thomas Chen.
- Ambiance and design - The use of reclaimed materials and a casual, welcoming atmosphere adds to the unique dining experience.
Located at 536 E 5th St, New York, NY, Tuome offers a unique blend of contemporary American cuisine infused with subtle Asian influences. This Michelin-starred restaurant has garnered acclaim for its innovative dishes and inviting atmosphere, making it a standout dining destination in Manhattan.
With a focus on quality ingredients and artistic presentation, Tuome has become a favorite for both locals and visitors seeking an unforgettable dining experience.
The ambiance is cozy and intimate, perfect for date nights or special occasions.
Tuome's signature dishes, such as the Snow Crab Noodles and Pig Out for Two, showcase the restaurant's commitment to culinary excellence.
Overall, Tuome presents a delightful fusion of flavors and a memorable dining experience.
Pros
• Innovative fusion of contemporary American and Asian flavors.
• Cozy and intimate ambiance ideal for date nights.
• Attentive and professional service.
• Michelin-starred recognition.
• Signature dishes like Snow Crab Noodles and Pig Out for Two.
Cons
• Limited operating hours.
• Reservations are recommended due to popularity.
• Some dishes may be considered rich or heavy.
Ideal for
• Romantic dinners.
• Special occasions.
• Food enthusiasts.
Things to know before visiting
• Reservations are highly recommended.
• Dress code is smart casual.
• Parking can be limited in the area.
Overall impression
Tuome is a culinary destination that beautifully marries contemporary American and Asian flavors. With its intimate setting, attentive service, and a menu that celebrates creativity, it stands out in New York's vibrant dining scene. Whether you're celebrating a special occasion or simply indulging in a night out, Tuome promises a memorable experience.
Nestled at 536 East 5th Street in the vibrant heart of Manhattan's East Village, Tuome offers food lovers a superb blend of contemporary American cuisine with subtle Asian influences. This Michelin-starred gem is renowned for its exceptional dishes crafted by Chef Thomas, who transforms each plate into a masterpiece. The atmosphere is casual yet refined, featuring a stylish interior with reclaimed materials that create an inviting and relaxed vibe for diners.
Tuome's menu is thoughtfully curated with a focus on bold flavors and elegant simplicity. Each dish is a creative fusion that reflects the chef’s innovative style. Among the must-try selections:
- Pig Out (For Two): A signature dish featuring crispy-skinned, confit Berkshire pork shoulder served with condiments and spicy peanut noodles.
- Snow Crab Noodles: Al dente noodles tossed in dashi butter, topped with fresh snow crab and squash.
- Scallop Dumplings: Delicate dumplings filled with scallops, accompanied by black lentil, pearl onion, and English pea.
Tuome is more than just a restaurant; it’s an experience that combines exquisite food with attentive service and a welcoming ambiance. Whether you choose to dine in, enjoy a thoughtfully crafted cocktail, or order takeout or delivery, the team ensures a memorable visit. The restaurant serves dinner daily and offers a variety of beverages including cocktails, beer, wine, and coffee — perfect for any occasion.
Important details to know:
- Reservations are recommended to secure your spot at this popular East Village destination.
- The venue is not suited for children and does not have a children's menu, catering more to adult diners seeking fine dining.
- Multiple payment options accepted including credit and debit cards for your convenience.
Tuome has earned rave reviews from both locals and visitors alike, praised for its inventive menu and stellar hospitality. Dishes like the scallop dumplings and deviled eggs have been described as culinary art, while the side of broccoli has surprisingly captivated many guests. The ambiance strikes the perfect balance between casual comfort and sophistication, making it ideal for a memorable date night or a special celebration. Whether you crave seafood, pork specialties, or decadent desserts like chocolate mousse, Tuome delivers with consistently high quality.
