Up Thai Menu Overview

Nestled in the heart of Manhattan at 1411 2nd Avenue, Up Thai delivers a vibrant and sophisticated take on authentic Thai cuisine. This stylish restaurant and bar is known for its low-lit, colorful lantern ambiance and a menu that masterfully blends traditional flavors with modern culinary twists. Whether you're a seasoned lover of Thai food or new to the cuisine, Up Thai offers an exciting culinary journey through its thoughtfully crafted starters, mains, desserts, and drinks.

Starters to Ignite Your Appetite

Begin your meal with a selection of vibrant starters that showcase a delightful range of textures and authentic Thai herbs and spices. For seafood lovers, the Thai Steamed Mussels feature Prince Edward Island mussels simmered with onion, bell pepper, Thai basil, and aromatic herbs, served alongside garlic bread. The Pla Muk Tod presents crispy-fried calamari paired with a spicy mayo for a perfect balance of crunch and heat. Vegetarian and meat options abound, including the Hoi Jor, a savory blend wrapped in tofu skin with ground pork, shrimp, and crab meat complemented by plum sauce. The Duck Roti Roll tantalizes with roasted duck, scallion, cucumber, and radish all wrapped in roti flatbread with a hoisin mayonnaise sauce. For a refreshing and zesty choice, the Mango Avocado Salad pairs mixed greens with mango, avocado, cashews, and chili lime dressing, adding brightness to the start of your meal.

Up Spring Rolls: Crab meat, shrimp, shiitake mushroom, cabbage, carrot, glass noodle, celery with plum sauce.
Thai-herbed Wings: Golden-fried chicken wings seasoned with crispy Thai herbs and served with sweet-chili sauce.
Tom Yum Koong: A classic shrimp broth soup with Bunashimeji mushroom, tomato, coconut milk, and fresh herbs.

Mains Bursting with Bold Flavors

The mains at Up Thai are a celebration of rich, authentic Thai spices and fresh ingredients, cooked to perfection. From hearty curries to stir-fries and grilled specialties, each dish is designed to delight every palate. The Kang Ped Pet Yang features crispy half-deboned duck breast cooked with curry paste, lychee nut, pineapple, and vibrant Thai basil, offering a sublime harmony of sweet and savory. Curry lovers will savor options such as the Panang Curry, a creamy coconut milk-based dish with sweet potato and kaffir lime leaf, and the Massaman Curry, rich with potato, onion, avocado, peanut, and coconut milk. For those craving grilled meats, the Lemongrass Pork Chop is a succulent marinated pork chop served with steamed vegetables, sticky rice, and mango chutney. Seafood enthusiasts can indulge in the UpThai Fried Rice Clay-pot, combining sea scallop, shrimp, chicken, Chinese sausage, and shiitake mushrooms for a perfect balance of flavors.

Nam Tok: Grilled NY Strip Steak with Thai chili-lime roasted rice dressing and fresh herbs served alongside coconut sticky rice.
Pad Krapraw (Basil): A lively stir-fry with Thai chili, string bean, onion, bell pepper, and fragrant Thai basil.
Kao Nar Ped Krob: Crispy quarter duck breast served with soy gravy, Chinese broccoli, and pickle ginger.

Delectable Desserts and Sweet Endings

Up Thai rounds out your dining experience with dessert choices that perfectly complement the bold and spicy flavors of the main courses. While the menu focuses on authentic Thai dishes, the desserts provide a sweet, refreshing finish to your meal, celebrating classic Thai ingredients that linger delightfully on the palate.

Refreshing Drinks and Specials

Complete your dining experience with Up Thai's well-curated selection of cocktails, wines, and beers, expertly paired to elevate the flavors of your meal. The bar’s creative cocktails sit alongside classic drinks, all served in the restaurant’s inviting atmosphere under soft lantern light. Specials on the menu highlight the chef’s inventive takes on traditional dishes, inviting repeat visits to explore new tastes and seasonal inspirations.

1411 2nd Ave, New York, NY 10021, USA

(212) 256-1199

Open Now - Closing 10:00 PM

Monday

11:30–22:00

Tuesday

11:30–22:00

Wednesday

11:30–22:00

Thursday

11:30–22:00

Friday