Overview of the menu
At Vestry, located at 246 Spring St, New York, this sophisticated restaurant specializes in innovative seafood dishes while providing a contemporary dining experience. Crafted by Chef Shaun Hergatt, the menu reflects a blend of seasonal ingredients and thoughtful preparation, ensuring each dish delivers not just flavor but an artful presentation. The ambiance complements the culinary philosophy, making it an ideal setting for both intimate dinners and social gatherings.
Signature dishes
- Atlantic Salmon: Served with herbed fregola and beurre blanc sauce, a staple for seafood lovers.
- Hamachi Crudo: A refreshing starter featuring hamachi with citrus dressing and tapioca-like salmon roe.
- Steak Tartare: Finely seasoned steak served with a modern twist, making it a beloved favorite.
- Wagyu Steak: Experience the rich flavors of Wagyu, expertly seasoned and cooked to perfection.
Beverages and pairings
Vestry offers a carefully curated wine list featuring rare finds and unique selections. The knowledgeable wine director, Aidan, enhances the dining experience by recommending pairings that elevate each dish, particularly the seafood entrees. The cocktails are equally impressive, crafted with fresh ingredients and innovative techniques, ensuring a delightful complement to the menu.
Dietary options
Vestry accommodates various dietary preferences, offering vegetarian and vegan options, alongside gluten-free choices. The kitchen is well-versed in handling allergens, ensuring guests can enjoy their meals without worry. This inclusive approach makes it a welcoming venue for all diners.
Chef recommendations
For a truly memorable experience, Chef Shaun recommends trying the tasting menu, which features seasonal highlights such as the tender short rib and unique seafood offerings. These dishes are crafted to showcase the freshest ingredients and the chef's notable culinary expertise.
Experience the menu
Embark on a culinary adventure at Vestry, where each dish is a celebration of flavor and creativity. Visit us at 246 Spring St, New York to indulge in seafood delicacies that promise to leave a lasting impression.
