
Vinatería
New York, United States
Vinatería menu overview
At Vinatería, located on the vibrant Frederick Douglass Boulevard in New York City, diners are invited to experience a delightful fusion of Italian and Spanish culinary traditions with a contemporary twist. This chic, intimate venue is perfect for food lovers seeking sophisticated flavors paired with an impressive selection of wine and cocktails. With an emphasis on seasonal ingredients, the menu offers dishes that are both visually stunning and richly layered in taste.
starters
Begin your meal with an array of appetizing starters showcasing fresh, locally sourced ingredients. Options include the delicate Bacalao Croquettes made with flavorful cod, potatoes, herbs, and spices, and the crispy Calamari Fritti accompanied by a smoky paprika aïoli. Cheese lovers will appreciate the Formaggi platter featuring exquisite selections from Italy and New York, while the Marinated Olives offer a zesty combination with citrus and hummus alongside fresh filone bread.
- Autumn Salad with spiced roasted squash, carrots, apples, roasted red peppers, candied walnuts, cranberries, feta, and chicory.
- Spring Farro Salad with Salmon, accented by baby carrot, pickled chili, pumpkin seeds, and pecorino.
- Grilled Octopus served with fennel, Kalamata olives, wild caperberries, red onion, cherry tomato, lemon dressing, and fresh oregano.
- Steamed P.E.I. Mussels prepared with soppressata, shallots, chimichurri, sundried tomatoes, and white wine.
mains
For the main course, Vinatería offers an enticing selection of pasta and meat dishes that beautifully blend tradition with innovation. Seafood aficionados will delight in the Black Spaghetti, a striking dish combining octopus, bay scallops, mussels, grana padano, and panko for a textural contrast. The Linguine Di Mare is a sumptuous medley of local catch, calamari, prawns, mussels, and clams.
Meat lovers can savor the Spicy Veal Meatballs paired with gouda, parmigiano, and creamy polenta, or indulge in the Rosemary Pappardelle featuring a rich lamb ragú and fresh ricotta. For a hearty and flavorsome option, the Mafalde Short Rib Ragu combines gorgonzola, pine nuts, sundried tomatoes, and kale. Vegetarians will appreciate the Beet Root Campanelle with cremini, shiitake, maitake mushrooms, artichoke dill pesto, and parmigiano.
Children are also catered for with the Bambino Pasta, offering a comforting choice of butter, olive oil, or tomato sauce.
desserts
The dessert menu at Vinatería offers a sweet finale with classic Italian-inspired treats. Indulge in the silky Vanilla Bean Crème Brûlée, a luscious Olive Oil Cake brightened with lemon zest, or the indulgent Tiramisu crafted with mascarpone, espresso, ladyfingers, and cocoa powder.
drinks and specials
Complement your meal with Vinatería's carefully curated wine list, celebrated by patrons for its generosity and depth, as well as creative cocktails that add a vibrant touch to your dining experience. The venue also features an inviting outdoor seating area and a welcoming atmosphere that makes it a preferred spot for intimate dinners and gatherings alike.
Open Now - Closing 10:00 PM
Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–23:00
Friday
17:00–23:00
Saturday
11:00–23:00
Sunday
11:00–22:00
Aggregated Ratings 4.4
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