Overview of the menu
Located at 434 Amsterdam Ave, WAU is a vibrant restaurant in New York City that specializes in authentic Southeast Asian cuisine, drawing influences from Malaysia, Indonesia, and Thailand. The culinary philosophy centers on using fresh ingredients and traditional cooking techniques to create dishes that are rich in flavor and visually appealing. The menu features a variety of rice dishes, noodles, and soups, complemented by a selection of expertly crafted cocktails and wines. Each dish is designed to evoke the essence of Southeast Asian street food, offering diners an immersive culinary experience.
Signature dishes
- Roti Canai - Flaky flatbread served with a rich curry dipping sauce.
- Hainanese Chicken Rice - Poached chicken served with fragrant rice and a flavorful broth.
- Peranakan Laksa - A rich curry coconut milk broth with noodles and mixed seafood.
- Crying Tiger Beef - Spicy grilled beef served with a tangy tamarind sauce.
- Charred Lobster Tail - Broiled lobster served with salted egg noodles.
Beverages and pairings
WAU offers a carefully curated drink menu featuring a variety of cocktails that complement the vibrant flavors of the dishes. Signature cocktails like the Butterfly Lychee Lemonade and Royal Chakri are crafted with fresh ingredients, enhancing the dining experience. The restaurant also serves a selection of wines and beers, perfect for pairing with the rich and spicy flavors of Southeast Asian cuisine.
Dietary options
WAU is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes available upon request. The staff is knowledgeable about allergens and can assist diners in making informed choices to ensure a safe and enjoyable dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Beef Rendang, a slow-cooked caramelized beef curry that is rich in spices and served with aromatic rice. Another must-try is the Nasi Padang, featuring a delightful combination of rendang beef, coconut rice, and sambal. These dishes highlight the depth of flavors that WAU is known for.
Experience the menu
Join us at WAU in New York City to indulge in an unforgettable Southeast Asian culinary adventure. With a menu that celebrates the vibrant flavors of the region, you are sure to leave satisfied and eager to return.
