
Wild
New York, United States
Wild Restaurant Menu Overview
Nestled in the heart of Manhattan at 535 Hudson Street, Wild offers a thoughtfully curated menu that celebrates 100% gluten-free, organic ingredients with a farmhouse-chic charm. Whether you're a dedicated foodie, a health-conscious traveler, or simply craving creative pizzas and wholesome dishes, Wild serves up an inviting dining experience with vibrant flavors and nourishing choices.
Starters
Kick off your meal with freshly grilled Artichoke served alongside a zesty lemon aioli, or indulge in the vibrant Chili Lime Shrimp Tacos, featuring chili-lime marinated shrimp nestled in soft shell tacos for an exciting burst of flavor.
Mains
Wild’s main dishes are a celebration of gluten-free creativity. Dive into the indulgent Wild Style Lobster Roll, loaded with fresh lobster on a buttery brioche bun. The iconic 535 Burger features a half-pound patty topped with caramelized onions and crispy bacon. For pasta lovers, savor the Butternut Squash Ravioli with sage butter and Parmesan or the herbaceous Garganelli Pesto made with fresh basil pesto sauce.
Pizza enthusiasts will revel in an array of artisanal options crafted with care: from the smoky Chipotle Pizza with chicken, roasted corn, avocado, and mozzarella, to the Mediterranean Pizza topped with roasted red pepper, lamb sausage, and tangy tomato sauce. The Burrata Prosciutto delights with creamy burrata, prosciutto, and fresh arugula, while the Wild White Pizza boasts ricotta, mozzarella, truffle oil, cracked black pepper, and chives. Other highlights include the Margarita Prosciutto, BBQ Chicken Delight, Caprino with eggplant and goat cheese, classic Pepperoni, and Spinach Artichoke pizza variations.
Desserts
Flourless Chocolate Cake offers a rich, decadent finish to your meal, perfectly complementing Wild’s fresh and wholesome menu.
Drinks and Specials
Complement your meal with an expertly crafted cocktail, or choose from a fine selection of beers and wines thoughtfully paired to enhance the flavors of Wild’s dishes. Seasonal specials and unique menu features reflect the chef’s dedication to fresh, organic ingredients and innovative gluten-free cuisine.
- Fully gluten-free menu crafted with organic and locally sourced ingredients.
- Diverse pizza selections from classic pepperoni to inventive Mediterranean and truffle-infused varieties.
- Hearty pastas and mains including lobster rolls, burgers, and seasonal ravioli to satisfy your cravings.
Pizza, Vegan, Vegetarian, Italian
$$
Closed - Opens 10:00 AM
Monday
11:00–22:30
Tuesday
11:00–22:30
Wednesday
11:00–22:30
Thursday
11:00–22:30
Friday
11:00–22:30
Saturday
10:00–23:00
Sunday
10:00–23:00
Aggregated Ratings 4.5
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