Wolf at Nordstrom NYC Menu Overview - Italian-Inspired Dining in Manhattan New York City USA Midtown Contemporary Restaurant Dining Experience Food Cuisine with Pacific Northwest Flair Fresh Seasonal Ingredients Bold Flavors Stylish Ambiance Modern Elegant Foodie Destination Quality Service Excellent Food Options Premium Ingredients Sophisticated Atmosphere Delicious Starters Mains Desserts Drinks Specials

Located in the heart of midtown Manhattan, Wolf at Nordstrom NYC offers an enticing menu that masterfully blends Italian-inspired dishes with vibrant Pacific Northwest influences. Here, every plate is crafted from fresh, seasonal ingredients, creating bold yet balanced flavors that appeal to sophisticated palates and food lovers alike.

Starters to Ignite Your Appetite

Begin your culinary journey with an array of refined starters that showcase the kitchen’s creativity and attention to detail. Highlights include the Wolf Salad, featuring a harmony of treviso, bacon, Little Gem greens, crunchy croutons, tomato, pistachios, and Parmigiano dressed in a honey Dijon vinaigrette. For a refreshing twist, the King Crab Salad combines baby beets, avocado mousse, radish, and peppery watercress, delivering layers of texture and flavor.

Artisanal Baguette with fennel honey butter, roasted garlic, and aged balsamic.
Marinated Olives featuring Castelvetrano and Cerignola olives with citrus, chili, and thyme.
Prosciutto di Parma served with creamy caciocavallo spread and torta frita.
Burrata with speck, poached pear, walnuts, aged balsamic, and grilled baguette.

Delightful Mains to Savor

The main courses at Wolf capture the essence of refined Italian cooking while embracing regional influences. Rich and comforting dishes like Ribeye with Hasselback sweet potato, kale, and bordelaise sauce cater to meat lovers seeking a luxurious meal. Seafood enthusiasts can indulge in the Salmon, complemented by artichoke, fennel, Taggiasca olives, and a refreshing gremolata.

Bucatini tossed with heirloom tomato, guanciale, chile flakes, and Pecorino cheese.
Spaghetti crowned with king crab, bottarga, Calabrian chili, and pangrattato for an elevated pasta experience.
Tortelloni filled with kabocha squash, sheep's milk ricotta, foraged mushrooms, and finished with luxurious truffle.

Decadent Desserts

No meal is complete without a sweet finish. Wolf’s dessert selection offers classic Italian-inspired treats with a modern twist. The Milk Chocolate Budino delights with chocolate pearls, malted vanilla whip, and a salted shortbread cookie, while the Peach Cake dessert offers a seasonal fruity indulgence. For something lighter, the Seasonal Sorbet or Gelato paired with a salted shortbread cookie refreshes the palate.

Zeppole featuring lemon doughnuts dusted with powdered sugar and served with chocolate sauce.
Cheesecake topped with seasonal compote and Italian meringue on a graham cracker crust.

Beverages and Specials

Complement your meal with a selection of craft cocktails, fine wines, and inventive non-alcoholic mocktails crafted by expert bartenders. The menu evolves seasonally, promising fresh specials that keep returning guests excited to explore new flavors. The elegant yet cozy ambiance and attentive service round out a memorable dining experience in the bustling cityscape of New York.

4.6

225 W 57th St, New York, NY 10019, USA

(212) 295-2184

Closed - Opens 11:00 AM

Monday

11:00–21:00

Tuesday

11:00–21:00

Wednesday

11:00–21:00

Thursday

11:00–21:00