Wolfgang's steakhouse menu overview
Nestled in the heart of Manhattan at 4 Park Avenue, Wolfgang's Steakhouse offers an upscale dining experience renowned for its prime dry-aged steaks, fresh seafood, and elegant ambiance. This steakhouse delicately balances classic New York chophouse tradition with a sophisticated setting, perfect for foodies seeking a celebratory meal or an indulgent night out.
Starters
Begin your culinary journey with Wolfgang's carefully crafted starters that marry fresh ingredients and classic flavors. The Caesar Salad features crisp romaine lettuce tossed in a rich Caesar dressing and topped with Parmigiano-Reggiano cheese — a timeless starter. For a vibrant and healthy choice, Wolfgang's Salad combines romaine lettuce, baby spinach, green peas, carrots, corn, cucumber, red bell pepper, red cabbage, hearts of palm, avocado, and crumbled feta, finished with the house vinaigrette for a refreshing burst of taste.
Seafood enthusiasts will savor the Lobster Salad, blending succulent Maine lobster meat with mixed greens, tomatoes, celery, and hard-boiled egg, dressed in a lively lime vinaigrette. Another indulgent choice is the Lobster Mac and Cheese, where tender lobster meets creamy cheese sauce enveloping macaroni for a rich, comforting start.
Mains
Wolfgang's showcases an impressive selection of USDA Prime dry-aged steaks that are the star of the menu. The Porterhouse for Two or More is perfect for sharing, boasting a hearty cut celebrated for its robust flavor and tender texture. The Filet Mignon offers a melt-in-your-mouth experience with its tender, lean profile, while the Ribeye Steak delivers a rich, marbled taste that steak lovers crave.
For those seeking seafood mains, the Grilled Chilean Sea Bass presents a delicate, flaky texture and subtle flavor, ideal for savoring fresh oceanic notes. The Jumbo Lobster is a luxurious option delivering sweet, tender lobster meat with classic preparation. Pasta lovers can enjoy the Linguine Seafood, a sumptuous dish featuring linguine pasta, jumbo shrimp, Chilean sea bass, little neck clams, and Maine lobster tossed in your choice of spicy marinara or white wine sauce. The Rigatoni Bolognese offers a hearty Italian flair with rigatoni pasta, ground beef, light red sauce, and Parmigiano Reggiano cheese, while the Shrimp Scampi features jumbo shrimp sautéed in lemon, butter, and garlic sauce, served with rice or linguine pasta.
Desserts
Complete your meal with Wolfgang's classic desserts, highlighted by their authentic New York Cheesecake, renowned for its creamy, rich texture and perfect balance of sweetness. For a southern-inspired twist, the pecan pie offers a delightful nutty crunch and gooey filling that has won favor among visitors seeking a satisfying finale to their steakhouse experience.
Drinks and Specials
Wolfgang's Steakhouse complements its rich menu with an extensive wine list and a selection of classic cocktails, perfect for pairing with their dry-aged steaks and seafood dishes. Guests can enjoy a carefully curated beverage experience in an elegant setting, ideal for both intimate dinners and celebratory gatherings.
- Starters - Caesar Salad, Wolfgang's Salad, Lobster Salad, Lobster Mac and Cheese
- Mains - USDA Prime Porterhouse, Filet Mignon, Ribeye Steak, Grilled Chilean Sea Bass, Jumbo Lobster, Linguine Seafood, Rigatoni Bolognese, Shrimp Scampi
- Desserts - New York Cheesecake, Pecan Pie
- Drinks - Extensive wine selection, classic cocktails
