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New York

The Mark Restaurant by Jean-Georges offers a sophisticated dining experience with a blend of French-American cuisine. While the ambiance and service receive praise, some diners note inconsistencies in food quality and pricing.

Discover The Mark Restaurant by Jean-Georges in Manhattan, New York City!

Welcome to The Mark Restaurant by Jean-Georges, an exquisite dining venue located at 25 E 77th St, New York, NY 10075. Nestled in the vibrant heart of Manhattan, this restaurant offers a unique blend of French-American cuisine in a sophisticated setting. Whether you’re celebrating a special occasion or simply indulging in a delightful meal, The Mark promises an unforgettable culinary experience.

The Mark Restaurant is celebrated for its elevated dining atmosphere featuring globally inspired dishes and an extensive drink menu. Guests rave about the vibrant ambiance, exquisite decor, and attentive service, making it an ideal spot for both intimate dinners and lively gatherings.

Tuna Tartare - praised for its fresh, bright flavors.

North America

United States

Nestled in the heart of Manhattan, The Mark Restaurant by Jean-Georges is a culinary gem that seamlessly blends sophistication with a vibrant atmosphere. Located at 25 E 77th St, this elevated dining experience offers a globally inspired menu that caters to the discerning palate. As you step inside, the elegant decor and lively ambiance set the stage for a memorable meal, whether you're celebrating a special occasion or enjoying a casual dinner with friends.

The Mark Restaurant is celebrated for its innovative dishes that showcase the finest seasonal ingredients. Two standout offerings include the **tuna tartare**, which bursts with freshness and flavor, and the **seafood tower**, featuring caviar and oysters that are sure to impress. Each dish is meticulously crafted, ensuring a delightful experience that tantalizes the senses. The ambiance is further enhanced by an extensive wine list, perfect for pairing with your meal.

One of the restaurant's unique features is its ability to transform for various occasions. For instance, the sliding panels create a private dining experience, perfect for special events. The attentive yet unobtrusive service ensures that every guest feels valued, while the lively atmosphere makes it an ideal spot for both intimate dinners and celebratory gatherings.

Situated in the Upper East Side, The Mark Restaurant is conveniently located near iconic attractions such as Central Park and the Metropolitan Museum of Art. After a delightful meal, guests can take a leisurely stroll through the park or explore the vibrant art scene nearby. This prime location makes it a perfect stop for both locals and tourists seeking a taste of New York's culinary excellence.

The Mark Restaurant is renowned for its innovative dishes, particularly the tuna tartare and seafood tower, which highlight the freshest ingredients.

With its elegant setting and exceptional service, The Mark Restaurant offers a unique dining experience that combines culinary excellence with a lively atmosphere.

The restaurant is close to Central Park and the Metropolitan Museum of Art, making it an ideal stop for a full day of exploration.

Whether you're a local or just visiting, The Mark Restaurant by Jean-Georges promises an unforgettable dining experience. Join us for a meal that delights the senses and creates lasting memories. Reserve your table today and indulge in the culinary artistry that awaits you.

Elevated dining room offering all-day menus with globally inspired fare and drinks in an elegant setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUbktqZld3EAE&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUbktqZld3EAE

We had an amazing experience dining here for my Mother’s 70th birthday. We came here specifically for Chef Michael’s food and it exceeded our expectations. The hotel is beautiful and the bar was lively as we walked through to find the restaurant. They have a great wine list and we started with the tuna tartare which was AMAZING. The flavor was so bright and fresh. From there we had the seafood tower (caviar and oysters were the standouts)! Amazing value. From there the asparagus pizza and rigatoni finished out our main course. The rigatoni was such a unique flavor (almost smoky) so it’s not like any ordinary rigatoni bolognese you’ll see on other menus. The service was impeccable and our server brought my mom a delicious caramel corn sundae with candles. The atmosphere was so perfect for a Saturday night in the city. Absolutely dine here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREd2Ryelh3EAE&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUREd2Ryelh3EAE

For a private event, sliding panels afforded privacy and cut down the noise from the main dining area. The service was attentive but unobtrusive. The food had hits and some misses. The fontina cheese pizza was excellent. The sea bass entree itself was done well but the accompanying vegetables seemed overcooked and had lost their bite. The salted caramel sundae was the only real disappointment because there was way too much popcorn and nuts for the amount of ice cream.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURONzlqZkt3EAE&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChZDSUhNMG9nS0VJQ0FnSURONzlqZkt3EAE

Our local friends chose this restaurant for a quick dinner catch up to celebrate a bday. We sat at the nice large  table right at the back of the restaurant Service was friendly and attentive.

We tried the warm shrimp salad and burgers. The salad was decent but the dressing was too acidic to my tastes; the burger was okay nothing special.

Thanks to the lovely gesture and brought out a dessert plate with a candle and chocolate writing of happy birthday on the plate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsbDgyaDBRRRAB&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsbDgyaDBRRRAB

This review is for the CHALET restaurant pop up for the holidays at the Mark.  Its outside in covered chalet style add on.  Felt like you were in Alsace.great fondue the best we ever had,  delicious salad and the service was great.  We wanted cocktails our waiter, I think k his name was Stephen had to shuttle between the hotel bar and the chalet. He did an amazing job. Great winter experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxbGVqY2V3EAE&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxbGVqY2V3EAE

This review is for The Mark Chalet by Jean-Georges. It was a terrible dining experience.  Side note - we love (LOVE) the other Jean-Georges restaurants in nyc (ABCv, abc kitchen, abc cucina) and the inn at pound ridge.

Our first course was the onion tart. I’m pretty sure my dog could have prepared something better, and she doesn’t have thumbs. It tasted like it was a frozen tart that had defrosted and re-froze many times over. It also looked like something mass produced you might buy in the frozen section of any third tier supermarket. It cost more than $30. Two thumbs down. The “salad” was a few pieces of limp and flavorless mesclun. Fail.

The fondue was boiling within 20 seconds of being on the flame - it was way too hot - we both have burnt tongues. There was no way to reduce the flame or lift the pot. The vegetables to dip in the fondue were old, limp, and soggy. That broccoli smell you get when broccoli needs to be thrown out. The bread was so stale and some pieces were wet. The cornichons were dried-out limp. It was the opposite of delicious and delightful.

Skipped dessert to get out there as fast as possible. While we waited for the bill, the staff had trouble closing our flame and burned a hole in the table cloth. There definitely was an issue with the set-up.

We wish we could time travel backwards and not spend the first day of 2024 here. 100% inedible. 100% regret. Disappointment all around.

Overview of The Mark Restaurant by Jean-Georges in New York City: A Culinary Gem!

Nestled in the heart of Manhattan at 25 E 77th St, The Mark Restaurant by Jean-Georges offers guests an unforgettable culinary experience. This elevated dining venue blends globally inspired fare with an elegant atmosphere, making it a favorite among locals and visitors alike.

The Mark Restaurant is celebrated for its impeccable service and sophisticated ambiance. From the moment you step through the beautifully appointed entrance, you are greeted by a lively atmosphere, complemented by the stunning design of the space. It’s not just a meal; it's an experience. Chef Michael's menu showcases a range of innovative dishes that reflect the freshest seasonal ingredients, ensuring that each visit is unique.

A vibrant wine list featuring both local and international selections.

A renowned cocktail menu crafted with care and creativity.

Diverse menu options including brunch, lunch, and dinner, catering to all tastes.

Guests rave about the tuna tartare, described as spectacularly fresh and bursting with flavor. The seafood tower, featuring caviar and oysters, stands out as a must-try. For those seeking something unique, the rigatoni with its smoky undertones redefines expectations for Italian cuisine. The asparagus pizza is another highlight, making it a perfect dish for sharing.

The Mark Restaurant is not just for adults; it offers a welcoming environment for families. While the menu is sophisticated, there are kid-friendly options available, ensuring everyone can enjoy a delightful meal together. Plus, the restaurant is pet-friendly, allowing you to bring your furry companions along for the dining adventure.

Reservations are recommended to secure a table at this popular dining destination. With its combination of delectable dishes, a comprehensive drink menu, and a stunning atmosphere, The Mark Restaurant by Jean-Georges is an exceptional choice for any occasion, whether it’s a birthday celebration or a casual dinner.

Luxury Dining at The Mark Restaurant by Jean-Georges NYC

Established in 2010, The Mark Restaurant by Jean-Georges has been a staple in New York's Upper East Side, offering a blend of French-American cuisine in an elegant setting.

Historical Overview of The Mark Restaurant by Jean-Georges in New York City.

Discover the rich history of this culinary gem.

Established in 2010, The Mark Restaurant by Jean-Georges has become a staple of New York's Upper East Side, blending French-American cuisine within an elegant atmosphere. This restaurant is not only celebrated for its outstanding culinary offerings but also for its refined ambiance that attracts both locals and tourists.

2010: The Mark Restaurant by Jean-Georges opened its doors, bringing innovative French-American cuisine to the Upper East Side.

2014: The restaurant received acclaim for its sophisticated ambiance and high-quality dishes.

2024: Under new executive chef Pierre Schutz, the restaurant underwent renovations, revitalizing its menu and decor.

The Mark Restaurant has made a name for itself through its commitment to culinary excellence. Known for its all-day menus featuring globally inspired fare, it encapsulates the essence of elevated dining. The elegant setting, combined with a sophisticated wine list, ensures a memorable experience for every guest.

With its recent renovations and menu enhancements led by Chef Pierre Schutz, The Mark Restaurant by Jean-Georges is poised to continue its legacy of culinary innovation. The restaurant's dedication to quality and service reflects the vibrant spirit of the Upper East Side, making it a must-visit destination for food lovers.

Dine In

Takeout

Delivery

Outdoor Seating

Serves Beer

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Brunch

Serves Dessert

Good for Groups

A culinary jewel nestled in Manhattan's Upper East Side, The Mark Restaurant by Jean-Georges offers a modern French dining experience with a seasonal menu crafted from the freshest artisanal ingredients. The elegant atmosphere and proximity to Central Park make it a perfect spot for a memorable meal.

Seasonal Menu

The Mark Restaurant by Jean-Georges

Restroom

Serves Coffee

Serves Cocktails

A culinary jewel nestled in Manhattan's Upper East Side, The Mark Restaurant by Jean-Georges offers a modern French cuisine experience in an elegant setting. With a seasonal menu crafted from the freshest artisanal ingredients, it promises a memorable dining occasion.

A culinary jewel nestled in Manhattan's Upper East Side, The Mark Restaurant by Jean-Georges offers an evocative experience with modern French cuisine, artfully crafted dishes, and a luxurious atmosphere.

The Mark Restaurant Menu

An exquisite selection of French-American dishes crafted by Chef Jean-Georges Vongerichten, featuring fresh ingredients and innovative flavors.

Warm Shrimp Salad

Lobster

Fresh Fettuccine with Meyer Lemon

Crispy Salmon Sushi

Tuna Tartare

Grilled Black Sea Bass

Black Truffle Fontina Cheese Pizza

Grand Marnier Soufflé

Salted Caramel Sundae

Profiteroles

The Mark Restaurant by Jean-Georges Menu

The Mark Restaurant by Jean-Georges Menu Overview 25 E 77th St, New York, NY 10075, USA.

Discover an exquisite culinary journey at The Mark Restaurant by Jean-Georges, where French-American dishes are masterfully crafted by renowned Chef Jean-Georges Vongerichten. This elegant venue, located in the heart of Manhattan, offers an all-day menu featuring fresh ingredients and innovative flavors that promise to tantalize your taste buds. From **delectable starters** to sumptuous mains and delightful desserts, each dish is prepared with meticulous attention to detail. Experience the vibrant atmosphere and indulge in the thoughtfully curated drink selection while enjoying a memorable dining experience in New York's Upper East Side.

Kick off your dining experience with an array of enticing starters that are bound to impress. Each dish is crafted to introduce a burst of flavor and creativity.

: Juicy shrimp paired with creamy avocado, enoki mushrooms, and a champagne dressing.

: Perfectly coated salmon sushi served with a delightful crispy exterior.

: A refreshing mix of tuna, avocado, ginger, bonito flakes, and crispy rice.

For the main course, The Mark Restaurant offers a selection of dishes that showcase the best of seafood and pasta, all prepared with precision and flair.

: Fresh, succulent lobster prepared to perfection.

: Delicate fettuccine brightened with the essence of Meyer lemon.

: A beautifully grilled file served with fennel, carrots, and cerignola olives.

: Indulge in a rich pizza topped with exquisite black truffles and creamy fontina cheese.

Conclude your meal with a selection of decadent desserts that are as visually stunning as they are delicious. Each dessert is a perfect ending to your dining experience.

: Light and airy soufflé infused with the rich flavor of Grand Marnier.

: A delightful combination of salted caramel ice cream topped with candy popcorn and fudge sauce.

: Creamy vanilla ice cream encased in puff pastry, drizzled with chocolate sauce.

Complement your meal with a diverse selection of drinks that include fine wines and crafted cocktails, perfect for enhancing your dining experience at The Mark.

Stay tuned for seasonal specials that showcase unique flavors and ingredients, ensuring that every visit feels fresh and exciting at The Mark Restaurant.

Indulge in culinary artistry at The Mark Restaurant by Jean-Georges in Manhattan. Experience exquisite flavors and elegant ambiance. Reserve your table now!

The Mark Restaurant New York | Fine Dining Experience

New York Municipality

Breakfast

Available Monday through Friday from 11:30 AM to 2:30 PM.

Lunch

Dinner

Available weather permitting, providing a serene dining experience.

Outdoor Dining

The Madison Room accommodates up to 22 guests for seated dinners or 30 for cocktail receptions.

Private Events

Overview of The Mark Restaurant by Jean-Georges in Manhattan, New York City!

Nestled in the heart of Manhattan at 25 E 77th St, The Mark Restaurant by Jean-Georges is a culinary gem that promises an exceptional dining experience. This elegant restaurant is renowned for its globally inspired fare, served in a chic and sophisticated setting. Whether you're looking to enjoy a leisurely breakfast, a business lunch, or a delightful dinner, The Mark caters to all with flair and finesse.

Breakfast: Served daily from 7:30 AM to 11:00 AM.

Lunch: Available Monday through Friday from 11:30 AM to 2:30 PM.

Dinner: Offered daily from 5:30 PM to 11:00 PM.

Outdoor Dining: Experience serene outdoor dining available weather permitting.

Private Events: The Madison Room accommodates up to 22 guests for seated dinners or 30 for cocktail receptions.

The Mark Restaurant is not just a place to eat; it’s a destination for food lovers. Chef Jean-Georges Vongerichten’s menu showcases fresh, high-quality ingredients, with highlights including:
- **Tuna Tartare**: A vibrant starter that bursts with flavor.
- **Seafood Tower**: Featuring caviar and oysters, perfect for sharing.
- **Asparagus Pizza**: A unique twist on a classic favorite.
- **Rigatoni**: A standout dish with a smoky flavor that sets it apart from typical pasta.

The atmosphere at The Mark is one of elegance and sophistication. With attentive service, the staff ensures every guest feels pampered. Whether you’re celebrating a special occasion or simply enjoying a night out, the restaurant provides an environment that enhances the dining experience.

The Mark Restaurant by Jean-Georges is a must-visit for anyone looking to indulge in a high-end culinary experience in New York City. With its beautifully crafted dishes, extensive wine list, and superb service, it’s the perfect spot for food enthusiasts and celebratory gatherings alike. Don’t miss the chance to enjoy a meal here!

New York County

Experience elevated French-American cuisine at The Mark Restaurant by Jean-Georges in New York. Reserve your table for an unforgettable dining experience!

Dine in Luxury at The Mark Restaurant NYC

Explore our tips for dining at The Mark Restaurant. Enjoy unique dishes and elegant ambiance in the heart of NYC!

Ultimate Dining Guide to The Mark Restaurant NYC

Discover the history and highlights of The Mark Restaurant by Jean-Georges, a chic dining destination in New York City since 2010.

Chez Fifi