Overview of the menu
The Mark Restaurant by Jean-Georges, located in the heart of Manhattan, offers an elevated dining experience with a menu that reflects a fusion of classic and contemporary flavors. Drawing inspiration from global culinary traditions, the restaurant emphasizes fresh, seasonal ingredients, ensuring every dish is a celebration of taste and artistry. With a focus on both innovation and tradition, diners can expect a thoughtfully curated selection of dishes that cater to diverse palates.
Signature dishes
- Tuna Tartare: A refreshing starter featuring bright, fresh flavors of tuna, avocado, and cucumber, drizzled with soy sauce and sesame oil. Foie Gras: A luxurious dish served with brioche, apple chutney, and a balsamic reduction, perfect for a special occasion.
- Lobster Bisque: A rich and creamy soup that captures the essence of lobster, enhanced with sherry and fresh herbs. Seared Scallops: Perfectly cooked scallops served on a bed of cauliflower purée, drizzled with truffle and chive oil.
- Filet Mignon: A tender beef tenderloin served with mashed potatoes and asparagus, complemented by a rich red wine sauce. Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and finished with parmesan, offering a delightful vegetarian option.
Beverages and pairings
The beverage menu at The Mark Restaurant is equally impressive, featuring a curated selection of wines from around the world, craft cocktails, and artisanal spirits. Each dish is thoughtfully paired with a recommended drink to enhance the dining experience. The mixology team crafts innovative cocktails that reflect seasonal ingredients, ensuring a refreshing complement to every meal.
Dietary options
The Mark Restaurant is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, alongside gluten-free selections. The staff is knowledgeable about allergens and can assist diners in making informed choices to accommodate their dietary needs.
Chef recommendations
For a truly memorable experience, Chef Michael recommends the seafood tower, featuring an array of fresh caviar and oysters, and the rigatoni, known for its unique smoky flavor. These dishes highlight the restaurant's commitment to quality and creativity, making them must-tries for any visitor.
Experience the menu
Join us at The Mark Restaurant by Jean-Georges for an unforgettable dining experience in New York City. Whether celebrating a special occasion or enjoying a casual meal, our menu promises to delight your senses and leave you wanting more.
