Bamonte's Menu Overview
Nestled in the heart of Williamsburg, Brooklyn, Bamonte's offers a timeless Italian-American dining experience that artfully blends tradition with a touch of nostalgia. Known for its rich heritage and classic red-sauce dishes, this historic restaurant invites you to indulge in authentic flavors crafted from generous portions and quality ingredients. Whether you're craving hearty pastas, savory mains, or delightful desserts, Bamonte's serves up a menu that captures the essence of New York's beloved Italian roots.
Starters
Begin your meal with an enticing selection of starters that set the tone for an unforgettable feast. Bamonte's features both classic and unique appetizers, perfect for sharing or savoring solo.
- Clams Oreganata: Succulent clams baked with garlic, herbs, butter, and a crisp bread crumb topping.
- Eggplant Rollatini: Tender eggplant rolled with creamy ricotta and mozzarella cheese, smothered in rich tomato sauce.
- Clams Casino: Briny clams topped with bacon, garlic, herbs, and crunchy bread crumbs for a savory bite.
Mains
Bamonte's main courses showcase traditional Italian favorites bursting with flavor and hearty ingredients. Each dish is thoughtfully prepared to transport you to a classic New York Italian dining experience.
- Homemade Cheese Ravioli: Pillows of ricotta-filled pasta served with both savory tomato and meat sauce.
- Lasagna with Chicken and Spinach: Layers of pasta, tender chicken, fresh spinach, ricotta, mozzarella, and tomato sauce baked to perfection.
- Pork Chops with Hot and Sweet Vinegar Peppers: Juicy pork chops enhanced by a zesty blend of vinegar peppers, garlic, and herbs.
- Spaghetti and Meatballs: Classic spaghetti topped with flavorful beef meatballs simmered in a rich tomato sauce.
- Rigatoni with Sausage and Broccoli Rabe: Robust rigatoni pasta paired with Italian sausage and slightly bitter broccoli rabe, finished with garlic and olive oil.
- Veal Milanese: Crispy breaded veal cutlet garnished with fresh parsley and a squeeze of lemon for brightness.
Desserts
Complete your dining experience with classic Italian desserts that provide the perfect balance of sweetness and tradition.
- Tartufo: Decadent chocolate ice cream enveloped in a crisp chocolate shell topped with cherry and whipped cream.
- Cannoli: Crispy pastry shells filled with smooth ricotta cheese blended with chocolate chips and candied fruit.
Drinks and Specials
Complement your meal with an array of classic cocktails, robust wines, and refreshing beers, all curated to enhance the rich flavors of Bamonte's menu. The kitchen occasionally features chef's specials, blending timeless recipes with seasonal ingredients to surprise and delight regulars and newcomers alike.
Bamonte's continues to be a beloved staple in Brooklyn's Williamsburg neighborhood, offering an authentic taste of old New York Italian cuisine in a warm and inviting atmosphere.
