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Patrons frequently commend Francie for its cozy and romantic ambiance, attentive service, and innovative dishes. The dry-aged crown of duck is often highlighted as a standout dish.

Discover Francie: Brooklyn's European-Inspired Culinary Gem at 136 Broadway New York NY 11249 USA 

Nestled in the lively Southside neighborhood of Brooklyn, Francie stands out as a convivial brasserie that blends modern European flair with a warm New York tradition. This stylish yet welcoming eatery at 136 Broadway invites food lovers to savor innovative dishes crafted with passion alongside a curated selection of craft cocktails and fine wines.

Exceptional dining experience with standout dishes

Francie's menu has earned glowing praise for its creativity and flavor. Diners rave about the dry-aged crown of duck, celebrated for its crispy skin and juicy, tender meat that leaves a lasting impression. The pasta dishes, such as mushroom ravioli and duck pasta, are crafted with care and praised as uniquely delicious culinary delights. For a luxurious finish, the soufflé cakes topped with seaweed butter and caviar offer a sublime experience that elevates the meal to new heights.

Guests consistently highlight Francie's lively atmosphere and warm, familial hosting style reminiscent of classic New York hospitality. The open kitchen concept adds energy to the dining space, allowing visitors to witness culinary craftsmanship firsthand. Staff kindness and attentiveness often receive commendations, with some guests noting the sommelier’s expertise as a highlight. While the vibrant environment can be a bit loud at times, it contributes to the restaurant’s dynamic character and memorable experiences.

 – praised for its crispy skin and juicy, tender meat.

Soufflé cakes with seaweed butter and caviar

 – an exquisite dessert that delights the palate.

 – embodying old-school New York hospitality.

 Yes, Francie is kid-friendly. While they don't have a children's menu, they've accommodated children in the past.

 Francie typically doesn't allow outside food due to health regulations. However, they've made exceptions for cakes in the past, charging a $20 per person cake slicing fee.

Positive reviews highlight Francie’s exceptional service, inventive dishes, and vibrant atmosphere. The dry-aged duck is consistently mentioned as a stand-out, alongside other creative plates that leave diners impressed. While some note the noise level can be high during busy times, the overall experience remains memorable and worth savoring. The open kitchen and warm hospitality create a welcoming environment that celebrates both food and community spirit.

North America

United States

Nestled in the vibrant Southside of Brooklyn, Francie is not just a restaurant; it’s a culinary journey that captures the essence of European-inspired dining. With its open kitchen and convivial atmosphere, Francie invites you to indulge in a feast for the senses. The moment you step inside, the aroma of freshly prepared dishes envelops you, hinting at the delightful experience that awaits. This charming brasserie is renowned for its commitment to quality, creativity, and a warm, welcoming ambiance that makes every visit feel special.

At Francie, every dish tells a story, crafted with passion and precision. Two standout offerings are the **Rohan duck**, perfectly roasted and served with a rich, savory sauce that elevates its natural flavors, and the exquisite **mushroom ravioli**, which features delicate pasta enveloping a creamy filling, finished with a drizzle of truffle oil that adds an earthy depth. Each bite is a celebration of taste, showcasing the chef's dedication to using fresh, local ingredients.

One of the restaurant's unique features is its open kitchen, allowing diners to witness the culinary magic unfold. This transparency fosters a sense of connection between the chefs and guests, enhancing the dining experience. A fun fact: the name 'Francie' pays homage to the chef's grandmother, who inspired his love for cooking. This familial touch is evident in the warm hospitality that envelops you from the moment you arrive.

 Francie is celebrated for its European-inspired dishes, particularly the Rohan duck and mushroom ravioli, both of which showcase the chef's culinary expertise.

 The restaurant offers a unique dining experience with an open kitchen, allowing guests to enjoy the sights and sounds of culinary artistry.

 Located in the heart of Brooklyn, Francie is close to various attractions, including local art galleries and parks, making it a perfect stop for a day out.

Whether you’re celebrating a special occasion or simply indulging in a delightful meal, Francie offers an unforgettable dining experience. Don’t miss the chance to savor exquisite dishes in a setting that feels like home. Book your table now and immerse yourself in the culinary artistry that Francie has to offer.

Convivial brasserie with an open kitchen serving up European-inspired dishes and craft cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdzh5ZFl3EAE&d=17924085&t=1

places/ChIJ35V_tZlbwokRzolpCln-mG4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdzh5ZFl3EAE

We are thrilled to be here for the first time! This place is absolutely amazing. The food is delicious—truly on par with a 7-star hotel. We’ve tried the ravioli, a selection of snacks, and the duck pasta, and each dish has been a delight. We’re so glad we chose to come here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbTVEYVN3EAE&d=17924085&t=1

places/ChIJ35V_tZlbwokRzolpCln-mG4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbTVEYVN3EAE

Finally we made it here! This place has been in my radar for a while.

We were here to celebrate our anniversary. The food was amazing with decent service and lively atmosphere. We ordered the mushroom ravioli, Rohan duck and the budino dessert. The duck was outstanding! They brought over the roasted duck and then carved it for us. Ordered some wines to go along with it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeTdxcFJBEAE&d=17924085&t=1

places/ChIJ35V_tZlbwokRzolpCln-mG4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeTdxcFJBEAE

The food at this restaurant was amazing! Staff was super kind and the manager (or owner) even explained to us how they make the dishes. The pasta was definitely one of a kind and I definitely recommend trying that. The duck was also REALLY good. Bathrooms were very clean. The only negative thing was that the restaurant was pretty loud. Other than that it was amazing and I would definitely come back.👍🔥🔥🔥

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcTVUME1nEAE&d=17924085&t=1

places/ChIJ35V_tZlbwokRzolpCln-mG4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcTVUME1nEAE

Came here to celebrate my partner’s birthday. We arrived early but ended up having to wait even past our reservation time. Not something I would expect from a restaurant of this caliber. The food was good, (I loved the shrimp and that the fries were super crispy) but the service was not. It felt like we were an afterthought. The only exception is the sommelier, who was awesome. When I made the reservation I was sure to point out we were there for a birthday but there was almost no acknowledgment of it while we were there (even though I saw tables near us getting dessert treats with candles, presumably in celebration of birthdays). It’s a small thing, but I feel shows the lack of attention to detail here. Comparing the price to the service we got, I don’t think I’ll be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdXBMZ0NBEAE&d=17924085&t=1

places/ChIJ35V_tZlbwokRzolpCln-mG4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdXBMZ0NBEAE

Came here for my fiancés birthday - it was an absolute delight. The duck is superlative, the pasta was also absolutely delicious but I’m going to give ‘star of the show’ award to the Foie Gras Canele - possibly the best bite of food available in NYC right now.

Will live long in the memory.

Hosting is warm & familial. An old school hospitality that’s very much in the New York tradition.

We left delighted, especially my fiance who had a really memorable time - an easy 5*s

Dine at Francie: Luxury European Cuisine in Southside, Brooklyn

Established in December 2020, Francie is a Michelin-starred restaurant located in a limestone-clad former bank building in South Williamsburg, Brooklyn.

Francie: a culinary gem in south williamsburg brooklyn's limestone landmark restaurant scene.

Nestled in the heart of South Williamsburg, Brooklyn, Francie has swiftly become a shining beacon for food lovers seeking an exceptional dining experience. Housed in a distinctive limestone-clad former bank building, this Michelin-starred restaurant combines architectural charm with a passionate dedication to European-inspired cuisine. Since its inception, Francie has crafted a reputation for culinary excellence that captivates both local patrons and visitors alike.

a journey through time: francie's remarkable timeline

Francie's story began in December 2020, marking its grand opening amidst a challenging year for the restaurant industry. Despite the hurdles, it quickly distinguished itself with its convivial brasserie ambiance and an open kitchen concept that invites diners to witness the artistry behind each dish. The culinary team’s dedication to craftsmanship and innovation set the stage for what would become a celebrated dining destination.

 Francie opened its doors in December 2020, introducing an exciting new culinary destination to Brooklyn.

 The restaurant earned its first Michelin star, cementing its status in the competitive New York dining scene.

 Francie continued to receive glowing reviews for its inventive European-inspired dishes and impeccable service.

a dining experience steeped in tradition and innovation

Francie’s approach is both nostalgic and modern, inviting diners to savor dishes that honor classic European culinary techniques while embracing contemporary creativity. The restaurant’s warm hospitality echoes the old-school New York tradition, blending familial charm with the vibrancy of Brooklyn’s dynamic food culture. This unique fusion creates an atmosphere where guests not only enjoy outstanding meals but also feel genuinely welcomed and cared for.

The signature offerings, such as the meticulously prepared duck dishes and refined pasta selections, have earned high praise from critics and diners alike. Guests frequently highlight the restaurant’s standout Foie Gras Canele, an exquisite bite that exemplifies Francie’s commitment to quality and flavor. Each plate is a testament to the chef’s artistry, promising a memorable meal that resonates long after the last bite.

why francie matters in brooklyn’s food scene

Francie stands out in Brooklyn’s competitive culinary landscape by marrying an exceptional location with a Michelin-starred pedigree and approachable elegance. Its presence in a former bank building adds a layer of historical charm and architectural beauty, enhancing the overall dining ambiance. The restaurant’s ability to attract both local foodies and international visitors seeking authentic, sophisticated flavors illustrates its magnetic appeal.

 and inviting, Francie is more than just a restaurant—it’s a destination that celebrates culinary craftsmanship and Brooklyn’s rich cultural tapestry.

 South Williamsburg, Brooklyn, in a limestone former bank building.

 European-inspired dishes crafted with innovation and reverence for tradition.

 Recipient of a Michelin star since 2021, acclaimed for its exceptional dining experience.

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Francie is a convivial brasserie located in Southside Brooklyn, offering European-inspired dishes and craft cocktails in a chic and inviting atmosphere. The restaurant features an open kitchen and a menu that celebrates seasonal ingredients, making it a perfect spot for memorable dining experiences.

Francie

An array of dishes inspired by European flavors, including starters, main courses, and desserts.

Roman Army Sourdough

Foie Gras Canelé

Crudités

Soufflé Cakes

Fava Bean Bomboloni

Duck Mortadella

Market Salad

Steelhead Trout

White Asparagus

Carpaccio

Spanish Duck Chorizo

Oysters

Littleneck Clams

Prawns

Bucatini

Conchiglie

Ripiene

Cresta di Gallo

Ravioli

Pappardelle

Prime Cote de Boeuf

Dry Aged Crown of Rohan Duck

Forestiere en Papillote

Halibut

Beef Short Rib

Dinner Menu

Nestled in the heart of Brooklyn's Southside, Francie offers a vibrant culinary journey with its European-inspired menu crafted by the talented Chef Chris Cipollone. This convivial brasserie invites you to savor seasonal ingredients and innovative flavors in every dish, perfect for foodies and trend-conscious travelers seeking a memorable dining experience.

Begin your meal with a selection of exquisite starters that set the tone for the evening. Dive into the delicate Soufflé Cakes, enriched with seaweed butter, luxurious caviar, and a bright twist of Meyer lemon. For a rustic touch, the Roman Army Sourdough comes paired with creamy sunflower spread and whipped lardo, delivering a satisfying depth of flavor. Don’t miss the Sweet Corn Bomboloni, which combines sweet corn, savory pancetta, caramelized onions, and fragrant summer truffle for an indulgent bite.

The main courses at Francie showcase masterful techniques and bold flavors that celebrate European culinary traditions with a contemporary flair. Indulge in the Conchiglie pasta, featuring tender clams, crispy bacon, and sesame breadcrumbs that add a unique crunch. The Lobster Ravioli is a standout, offering silky pasta enveloping succulent lobster in a rich, flavorful sauce. For a showstopping entrée, the Dry-Aged Crown of Duck is presented with smooth parsnip purée, vibrant Swiss chard, and a sweet-savory soppressata jam that elevates the dish to an unforgettable level.

Complete your dining experience with Francie’s inventive desserts. The Pavlova offers a light, refreshing finish with honeydew melon paired alongside tangy yuzu frozen yogurt, balancing sweetness and zest. For those seeking a richer finale, Canard au Citron combines duck with lemon, brown butter, and a delicate cheese foam, creating a dessert that surprises and delights with its bold and nuanced flavors.

Francie complements its exquisite menu with a curated selection of craft cocktails, fine wines, and quality beers, perfect for pairing with your meal or enjoying a lively night out in a warm, familial atmosphere. While the focus remains on the innovative dishes, the beverage program enhances the convivial brasserie vibe, making it a hotspot for both casual dinners and special celebrations.

 - sweet corn, pancetta, onions, summer truffle

 - duck, parsnip puree, Swiss chard, soppressata jam

 - duck, lemon, brown butter, cheese foam

Savor innovative dishes at Francie, Brooklyn's culinary gem in Southside. Experience vibrant flavors that tantalize your taste buds. Reserve now!

Dine at Francie: Brooklyn's Culinary Gem on Broadway

Kings County

A specially-priced menu featuring sourdough bread, market salad, crown roast of duck, and 'Canard au Citron' for dessert. Available Monday - Thursday only.

Prix Fixe Menu

Francie: A Brooklyn Brasserie Gem with European Flair and Unique Experiences 

Nestled in the heart of Brooklyn’s vibrant Southside neighborhood, Francie offers a truly captivating dining experience that combines the charm of a convivial brasserie with a modern twist on classic European-inspired cuisine. Located at 136 Broadway, this restaurant has quickly become a go-to destination for food lovers seeking a lively atmosphere paired with expertly crafted dishes and cocktails.

Francie’s menu dazzles with standout dishes that have earned rave reviews from diners. The mushroom and duck ravioli are particularly beloved, showcasing delicate pasta paired with rich, flavorful fillings that elevate the dining experience. The roasted Rohan duck is a star attraction, often served tableside with an impressive carving presentation that delights guests. Those with a sweet tooth should not miss the budino dessert, a luscious finale that perfectly complements the meal.

Bold flavors and refined techniques define Francie's culinary approach.

 Vegetarian options are thoughtfully included, making it an inviting spot for diverse palates.

Inside Francie, guests enjoy an open kitchen layout that invites a connection to the culinary craft and an energetic dining vibe. The service is warm and familial, echoing the tradition of old-school New York hospitality. While the restaurant can get lively and a bit loud during peak times, this only adds to its spirited character.

 Practical amenities include clean restrooms and accessibility to free street parking, making your visit convenient. Payment is a breeze with acceptance of credit, debit, and NFC options.

Francie elevates special occasions with unique experiences such as Private Dining in The Vault, an elegant setting in the restaurant’s former bank vault that accommodates up to 12 guests—perfect for intimate celebrations or business dinners.

 Additionally, wine enthusiasts will appreciate 20% off every bottle on the extensive wine list every Monday, encouraging guests to indulge in expertly selected pairings.

Why Francie Should Be on Your Brooklyn Dining List

 featuring signature ravioli and succulent duck dishes.

 in a historic former bank vault for exclusive gatherings.

 every Monday to enhance your dining experience.

Family-friendly and welcoming environment

 that embraces New York’s hospitality traditions.

Discover Francie: Brooklyn's Michelin-Starred Culinary Gem 

Nestled in the vibrant Southside neighborhood of Brooklyn at 136 Broadway, Francie stands out as a convivial brasserie renowned for its European-inspired dishes and craft cocktails. This Michelin-starred restaurant offers guests an intimate experience with an open kitchen design that invites diners to witness culinary artistry firsthand.

Exceptional dining experience and standout dishes

Francie boasts an innovative menu where each dish bursts with flavor and meticulous craftsmanship. Signature plates like the mushroom ravioli, Rohan duck, and the Foie Gras Canele have earned high praise from food enthusiasts, with many describing the duck as "superlative" and the pasta as "one of a kind." The warm and familial hosting style, reminiscent of classic New York hospitality, complements the exquisite culinary offerings, creating a memorable outing for celebrations or intimate dinners alike.

The restaurant exudes a lively and inviting atmosphere, perfectly suited for special occasions and casual nights out. Guests appreciate the attentive and knowledgeable staff, including a skilled sommelier who elevates the dining experience with expert wine pairings. Francie offers dinner service exclusively, along with a curated cocktail menu and coffee. The establishment is family-friendly and provides amenities such as clean restrooms and accepts various payment methods including NFC and credit cards.

 Exceptional service with warm hospitality, innovative and flavorful dishes, a vibrant and inviting atmosphere, Michelin-starred recognition, and private dining options available.

 High noise level during peak hours, portion sizes that may feel small for some diners, and a higher price point compared to other local dining options.

Overall, Francie offers an exceptional culinary destination for those seeking a refined yet welcoming dining experience in Brooklyn. While its bustling atmosphere and premium pricing might not suit every guest, food lovers and special occasion diners will find the inventive menu and warm service well worth the visit.

Experience exquisite European-inspired dishes at Francie in South Williamsburg Brooklyn. Reserve now for a memorable culinary journey.

Francie Brooklyn: Top Brooklyn Restaurant Southside Williamsburg

Discover the unique ambiance and locally sourced seasonal menu at Francie in Brooklyn. Book your table for exceptional dining in a historic setting.

Explore Brooklyn's Finest at Francie, Southside Williamsburg

Learn about Francie, a cozy, romantic Brooklyn restaurant with a history of excellence and a top Michelin star. Perfect for special occasions.

Francie Menu Overview

Starters

Mains

Desserts

Drinks & Specials

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