Overview of the menu
Francie, located in the vibrant Southside neighborhood of Brooklyn, offers a culinary experience that marries European-inspired dishes with a modern twist. The open kitchen design invites diners to witness the artistry behind each plate, emphasizing transparency and connection between chefs and guests. The menu is a celebration of seasonal ingredients, crafted with precision and passion, ensuring each dish tells a story of flavor and tradition. With a focus on quality and creativity, Francie aims to provide a memorable dining experience that resonates with both locals and visitors alike.
for a full list of offerings.
The ambiance is warm and inviting, making it an ideal spot for both intimate dinners and lively gatherings.
With a commitment to sustainability, Francie sources ingredients locally whenever possible, ensuring freshness and supporting the community.
This dedication to quality is reflected in every aspect of the dining experience, from the carefully curated menu to the attentive service.
Overall, Francie is not just a restaurant; it's a culinary destination that embodies the spirit of Brooklyn.
With a menu that evolves with the seasons, diners can expect a delightful array of flavors and textures that highlight the best of what each season has to offer.
The culinary team at Francie is dedicated to pushing the boundaries of traditional European cuisine while maintaining a sense of familiarity.
Signature dishes
Francie's menu features an array of standout dishes that showcase the restaurant's culinary philosophy. Here are some highlights:
Signature Dishes
• Roman Army Sourdough: A delightful starter featuring sunflower spread and whipped lardo.
• Foie Gras Canelé: A rich and decadent treat made with earl grey and prune armagnac.
• Duck Mortadella: A savory delight served with brioche and pistachio mustard.
• Steelhead Trout: A beautifully plated dish with trumpet, dill, vermouth, and bottarga.
• Dry Aged Crown of Rohan Duck: A standout main course featuring swiss chard and parsnip.
Beverages and pairings
Francie offers a carefully curated beverage menu that complements its culinary offerings. The selection includes a variety of craft cocktails, wines, and non-alcoholic options, ensuring there is something for everyone.
The mixology team is dedicated to creating unique cocktails that highlight seasonal ingredients, enhancing the overall dining experience.
Dietary options
Francie is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a satisfying meal.
Allergens are clearly marked on the menu, allowing diners to make informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Ravioli, a luxurious dish filled with lobster, saffron, and tarragon.
Another highlight is the Pappardelle, featuring duck bolognese and vacca rosse parmigiano-reggiano, which showcases the restaurant's dedication to rich flavors.
Experience the menu
Join us at Francie for an unforgettable dining experience that celebrates the best of European cuisine in Brooklyn.
Whether you're celebrating a special occasion or simply enjoying a night out, Francie promises to deliver a meal that delights the senses.
We look forward to welcoming you!
