Maison Premiere Menu Overview

Located in the heart of Williamsburg, Brooklyn, Maison Premiere offers a refined dining experience that immerses guests in a charming New Orleans-styled setting with a Parisian café influence. This seafood-focused menu highlights the freshest oysters alongside innovative small plates and classic mains, crafted to delight foodies and cocktail enthusiasts alike.

Starters

Kick off your meal with an exquisite selection of oysters on the half shell, featuring varieties such as Conway Pearl, Kumamoto, Anchor Bay, and Royal Miyagi that showcase a spectrum of briny and delicate flavors. For a richer introduction, the Oysters Rockefeller offers a lush topping of watercress, spinach, and a hint of absinthe that pays homage to classic New Orleans flavors.

Wagyu Beef Tartare: A melt-in-your-mouth tartare enriched with Dijon, smoked olive oil, and cured egg yolk for a silky finish.
Fluke Crudo: Fresh fluke dressed with a bright yuzu vinaigrette, pear, and Meyer lemon for a refreshing and delicate bite.
Sea Scallop Crudo: A sublime scallop dish accented with fresh ginger and mandarin notes, perfect for an elegant start.
Housemade Biscuit: Warm, freshly baked biscuits that embody Southern comfort and complement the seafood flavors beautifully.

Mains

Maison Premiere’s mains are rooted in classic Louisiana and coastal inspirations, spotlighting premium ingredients and bold flavors. Each dish is thoughtfully prepared to balance richness and freshness, ideal for those seeking hearty yet refined seafood and regional specialties.

Lobster Roll (Maine): Buttery Maine lobster nestled in a toasted brioche roll, served with crisp Cape Cod potato chips for the perfect seaside indulgence.
Linguine with Lobster: A luxurious pasta dish infused with saffron, Calabrian chili, and topped with rich bottarga for a Mediterranean flair.
Striped Bass Pontchartrain (New York): Flaky striped bass accompanied by crab, sautéed mushrooms, and Creole dirty rice, showcasing rich Southern influences.
Seafood Gumbo: A hearty stew brimming with blue crab, Gulf shrimp, oysters, and smoky andouille sausage, delivering authentic Creole comfort.
Biscuits & Gravy: Fluffy biscuits smothered with a classic country andouille sausage gravy, perfect for a comforting entrée.
Brioche French Toast: Rich brioche slices topped with a June berry compote and warmed maple syrup, blending sweet and buttery notes.
Dirty Rice and Eggs: Classic dirty rice spiced with pork and scallions, topped with a perfectly fried egg for a hearty start or late meal.
Duck Confit Hash: Tender duck confit paired with pimenton, rosemary, bell peppers, and crowned with a poached egg, a perfect balance of flavors.
Avocado Toast: Creamy avocado topped with feta, seed mix, and watermelon radish on toasted bread, for a fresh and vibrant choice.
Shrimp & Grits: Creamy gouda grits topped with shrimp and spicy andouille sausage gravy, a soulful Southern classic.

Desserts and Drinks

Rounding out the experience, Maison Premiere offers a selection of desserts alongside a thoughtfully curated cocktail menu that captures the prohibition-era vibe with modern flair. Award-winning martinis and absinthe cocktails expertly complement the menu’s fresh seafood and rich Southern flavors, creating an unforgettable dining journey from start to finish.

Specialties to Try

Oysters on the Half Shell Variety: Sample the freshest oysters from multiple coasts including unique selections like Kumamoto and Royal Miyagi.
Lobster Roll Maine Style: A decadent staple featuring tender lobster meat in a buttery brioche roll, paired with classic Cape Cod chips for crunch.

4.5

Seafood, American

298 Bedford Ave, Brooklyn, NY 11249, USA

(347) 889-5710

Closed - Opens 12:00 PM

Monday

12:00–01:00

Tuesday

12:00–01:00

Wednesday

12:00–01:00

Thursday