
Oxalis
New York, United States
Experience Oxalis’s exquisite menu in Brooklyn
Located at 791 Washington Avenue in the vibrant Crown Heights neighborhood, Oxalis offers a seasonal, produce-driven menu celebrated for its innovative flavors and elegant presentation. Whether you opt for the carefully curated Carte Blanche tasting menu or explore a variety of dishes from the a la carte selection, every plate reflects a dedication to freshness and creativity.
Starters and small bites
Begin your culinary journey with Oxalis’s exceptional starters that perfectly tease the palate. Highlights include their renowned sourdough bread, praised by diners as among the best they've ever tasted, accompanied by house-made butter that enhances each bite. Other creative small plates showcase seasonal vegetables and inventive pairings, such as the squash dish that balances fresh flavors with chef-driven innovation.
Mains that delight
For the main course, the menu offers a refined selection including the celebrated rib chop and black bass, both noted for their exceptional preparation and balanced richness. Diners appreciate that the mains are substantial yet never overwhelmingly heavy, allowing you to enjoy each course fully while maintaining a comfortable feeling of satisfaction. The seasonal carte blanche tasting menu provides a thoughtful progression of these dishes, highlighting the best produce of the moment.
Desserts that intrigue
Desserts at Oxalis offer a creative twist on classic flavors, including a refreshing citrus tart and a unique chocolate mousse. While some guests find the textures unconventional, the desserts provide an interesting finale to your meal that complements the restaurant’s inventive culinary approach.
Drinks and specialties
Oxalis complements its culinary offerings with an expertly crafted cocktail menu and a bespoke non-alcoholic beverage selection praised for its creativity and flavor. The attentive service team often surprises guests with welcome drinks and thoughtfully paired non-alcoholic options, enhancing the overall dining experience. Wine and beer selections are also available to suit diverse tastes.
Chef’s specials and seasonal highlights
- Carte Blanche tasting menu: A seasonal journey through expertly composed dishes that highlight fresh, local produce at its peak.
- Weekly changing brunch menu: Featuring inventive takes on breakfast classics with seasonal ingredients like maitake mushrooms and customized add-ons.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.7
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