Overview of the menu
Oxalis, located at 791 Washington Ave in Brooklyn, presents a seasonal, produce-driven carte blanche menu. Each visit unveils a creative selection of four to six courses, highlighting fresh ingredients sourced from local farmers. The open kitchen adds a unique touch, allowing diners to engage with the culinary process while enjoying the elegant yet welcoming atmosphere. Ideal for both casual brunches and sophisticated dinners, Oxalis invites guests to a unique dining experience right next to Prospect Park.
Signature dishes
- Sourdough: Irresistibly airy and flavorful, a standout appetizer praised by diners.
- Rib Chop: Expertly cooked, tender, and infused with rich flavors.
- Garlic Panisse: A unique baked creation, often highlighted for its delightful texture.
- Black Bass: A well-balanced main dish that showcases the chef's skill.
Beverages and pairings
Oxalis offers a carefully curated drink menu that perfectly complements its meals. Guests can enjoy a variety of cocktails crafted with precision, featuring seasonal ingredients. Additionally, the restaurant provides bespoke non-alcoholic beverage pairings that have received rave reviews, enhancing the overall dining experience.
Dietary options
Oxalis is committed to catering to diverse dietary needs, offering numerous vegetarian and gluten-free options. The menu changes seasonally, ensuring that every dish is both fresh and mindful of various dietary restrictions, making it enjoyable for all.
Chef recommendations
The chef's seasonal highlights include dishes like the squash, which has garnered attention for its innovative preparation and flavor balance. Another must-try is the brunch special, often featuring a DIY breakfast taco with seasonal ingredients, showcasing the chef's creativity.
Experience the menu
Join us at Oxalis in Brooklyn for a remarkable dining experience where each dish is a celebration of seasonal ingredients. Book your table today and immerse yourself in the exquisite culinary offerings that await!
