Overview of the menu
ACRU, located at 79 MacDougal St, New York, NY, offers a seasonal five to six-course tasting menu that beautifully blends hyper-local ingredients with global culinary influences. The restaurant's philosophy revolves around creativity and elegance, as Chef Daniel crafts each dish to evoke a sensory experience, showcasing textures, temperatures, and vibrant flavors. This approach not only highlights the artistry of fine dining but also reflects the personal culinary journey of the chef.
Signature dishes
- Tasting Menu: A carefully curated selection featuring dishes like sea trout tartare and roasted carrot soup.
- Lamb: Expertly prepared, showcasing rich flavors and tender textures.
- Spicebush pavlova: A delightful dessert that balances sweetness with a hint of spice.
Beverages and pairings
ACRU offers a well-curated selection of wines and cocktails that perfectly complement the tasting menu. The wine pairings enhance the flavors of each dish, while signature cocktails like the tequila highball and bees knees provide refreshing alternatives for those looking to indulge in mixology.
Dietary options
ACRU is attentive to dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable and can accommodate various allergens, ensuring a delightful experience for all diners.
Chef recommendations
Chef Daniel recommends the lamb and the spicebush pavlova as must-try dishes, especially during the seasonal menu changes. These selections highlight the restaurant's commitment to quality ingredients and innovative preparation.
Experience the menu
Join us at ACRU in New York for an unforgettable dining experience that transcends the ordinary. Reserve your table today and indulge in a culinary adventure that celebrates creativity and flavor.
