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Diners frequently commend Atomix for its creative reinterpretation of traditional Korean cuisine, highlighting the harmonious blend of flavors and textures. The intimate 14-seat chef's counter setting allows for a personalized dining experience, with attentive staff providing detailed explanations of each dish. The ambiance is described as refined yet welcoming, enhancing the overall experience.

Discover Atomix: New York's pinnacle of Korean fine dining.

Nestled in the heart of New York City at 104 E 30th St, Atomix redefines Korean cuisine with an exquisite blend of tradition and innovation. This upscale restaurant invites food enthusiasts and trend-conscious travelers alike to indulge in a thoughtfully curated chef's tasting menu, showcasing bold, contemporary interpretations of classic Korean flavors. The chic and elegant atmosphere perfectly complements the culinary artistry, offering an intimate experience where every dish is a masterpiece.

The chef’s counter and bar tasting: a feast for the senses

Atomix offers two distinct dining experiences: the renowned Chef's Counter and the Upstairs Bar tasting. The Chef's Counter is an immersive journey where guests watch master chefs craft each course with precision and passion. Guests often choose the expertly paired beverage flights, including wine and nonalcoholic options, elevating the flavors of each dish. For those who prefer a lively yet sophisticated setting, the Upstairs Bar presents a unique tasting menu complemented by inventive cocktails and teas, curated by skilled mixologists who balance creativity with respect for Korean culinary heritage.

Why Atomix stands out in New York’s culinary scene

 for its innovative Korean cuisine and exceptional dining experience, Atomix consistently delights patrons with a perfect balance of classical French and authentic Korean techniques. The combination of meticulous ingredient transparency and artistic presentation makes each meal memorable. Exceptional service, warm hospitality, and a relaxed yet refined ambiance make Atomix a rare gem among Michelin-starred establishments in New York.

What you need to know before visiting Atomix

 Yes, a business casual dress code is required.

 Yes, reservations are required for both the Chef's Counter and the Upstairs Bar.

 Yes, the restaurant offers vegan-friendly dishes upon request.

What is the price range for the tasting menu?

 The Chef's Counter Experience is priced at $250 per person.

North America

United States

Nestled in the heart of New York City, ATOMIX is an upscale Korean restaurant that redefines fine dining through its innovative chef's tasting menu. With a focus on seasonal ingredients and meticulous presentation, each dish tells a story that reflects both Korean heritage and contemporary culinary techniques. The ambiance is chic yet welcoming, making it the perfect spot for food enthusiasts and casual diners alike.

At ATOMIX, dining is not just a meal; it's an immersive experience. The chef's tasting menu features standout dishes such as the exquisite Japchae, a traditional Korean sweet potato noodle dish that is elevated with seasonal vegetables and a delicate sauce, leaving diners reminiscing about its flavors long after the meal. Another must-try is the Amuse Bouche, which showcases the chef's creativity and skill, offering a burst of flavors that sets the tone for the entire dining experience.

One of the most enchanting aspects of ATOMIX is the open kitchen concept, where diners can watch the culinary team in action. This behind-the-scenes glimpse adds an extra layer of excitement to the dining experience. The restaurant also offers a thoughtfully curated beverage pairing, enhancing the flavors of each dish. The non-alcoholic wine pairing has received rave reviews, proving that even those who prefer not to drink can enjoy a sophisticated experience.

ATOMIX is renowned for its exquisite chef's tasting menu that beautifully marries Korean flavors with modern culinary techniques.

For a unique dining experience that combines artistry, flavor, and exceptional service, making it a must-visit for food lovers.

Located in Midtown Manhattan, ATOMIX is close to attractions like the Empire State Building and Bryant Park, making it a perfect stop after a day of exploring.

Don't miss the chance to indulge in a culinary journey at ATOMIX. Whether you're celebrating a special occasion or simply looking to treat yourself, this restaurant promises an unforgettable experience. Reserve your table today and immerse yourself in the artistry of fine dining.

Upscale Korean restaurant offering a chef's tasting menu with beverage pairings in chic environs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuaklTQzBRRRAB&d=17924085&t=1

places/ChIJ3bmAHghZwokRRXYO57yLuss/reviews/ChdDSUhNMG9nS0VJQ0FnSURuaklTQzBRRRAB

My dinner at Atomix’s Chef’s Counter was the best dining experience I’ve ever had. Each dish was thoughtfully conceptualized, cooked to perfection, and beautifully presented. I also got the wine pairing and fresh truffle add-ons, both of which were well worth the money. It’s difficult to pick my favorite course, though I would say I think about their japchae every other day. Finally, the service is truly exceptional. The wait staff is beyond professional yet still warm and personable. The atmosphere is very relaxed, which isn’t always the case at Michelin-starred restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIblAyLXNBRRAB&d=17924085&t=1

places/ChIJ3bmAHghZwokRRXYO57yLuss/reviews/ChdDSUhNMG9nS0VJQ0FnSURIblAyLXNBRRAB

Truly exceptional. We have done the downstairs tasting seating prior, and it was fantastic, but this review is for the bar tasting upstairs. I had the nonalcoholic wine pairing, and I’m usually a bit disappointed at other places, but in this case I was blown away. Each of the dishes or something special and unique, with so much craft and care put into each. The amuse bouche or first course is out of this world.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydGVLaTRnRRAB&d=17924085&t=1

places/ChIJ3bmAHghZwokRRXYO57yLuss/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydGVLaTRnRRAB

Stupendous - One of the best restaurants I have eaten at to date.
To me, this restaurant is proof that michelin stars system is bogus. I've eaten at 3 star places that pale in comparison to this place.

Pretty much everything tasted amazing. They were transparent about their ingredients. We got the non alcoholic pairing. 2 of the drinks were kinda mid.
Reservations are hard to get
I thought it was kinda expensive at first but after trying it I felt it was worth every penny. 100% would come again given the opportunity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURId01qdGh3RRAB&d=17924085&t=1

places/ChIJ3bmAHghZwokRRXYO57yLuss/reviews/ChdDSUhNMG9nS0VJQ0FnSURId01qdGh3RRAB

Undoubtedly the best restaurant in the US. 6th best in the world. The title is well deserved. No questions asked. Exquisite service and hospitality. Delectable food selection. We dined at the bar for our special occasion. Atomix is an experience that bears true to passion and love for fine dining. Thank you for raising the standard, for pursuing excellence and for understanding what food represents in the Korean culture. I will absolutely come back again :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicWNHT3hRRRAB&d=17924085&t=1

places/ChIJ3bmAHghZwokRRXYO57yLuss/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicWNHT3hRRRAB

Bar menu : dinner and cocktail pairing.
Chatty bartender, but impeccable mixologist and great MC. Perceptive too. Left the non-chatty guests alone.

The cocktail pairing didn't fully work for me. I found it a little overwhelming. Too much to taste, too many flavors to reconcile and overall too much sweetness. But that's literally an affair of taste, hence my problem.
Besides, most guests at the bar seem to enjoy the experience tremendously. Conclusion: God bless.

These observations notwithstanding. To me Atomix is a 5 star all round.

Cocktails were individually exquisite. Sophisticated, tasty, boozy.

The two teas also served over dinner were novel to me and I found both very delicate.

Food was AMAZING. From the amuse-gueule to the dessert, the whole meal was a delightful succession of complex compositions mixing Korean heritage with classical French and Korean techniques and flavors. Par for the course at this level but genuinely checking all the boxes.

Having most of the meal assembled under our eyes was quite the extra treat.

Last but but least, ambience and service. A+ in my book. Discrete, distinguished, professional but warm and relaxed. No dress code in this joint!!! How cool is that?
The deco in bar area is perfect. Bare, clean. Perfect.

There were six of us dining tended to by four young professionals: three chefs, a server and the bartender/MC.
Knowledgeable, pleasant, excellent at what they do. Bravo to all.

Thank you for an amazing experience. We'll be back. If we manage to secure another reservation 😄

Michelin-Starred ATOMIX: Upscale Korean Dining in NYC

Atomix, located in Manhattan's NoMad district, is a Michelin-starred restaurant co-founded by Chef Junghyun 'JP' Park and his wife, Ellia Park.

Atomix: A Culinary Journey of Excellence in New York City Kitchen.

Nestled in the vibrant neighborhood of NoMad, New York City, Atomix has emerged since its inception in 2018 as a beacon of innovative Korean fine dining. This upscale restaurant quickly captivated food enthusiasts with its thoughtfully curated chef's tasting menu, blending traditional Korean flavors with modern culinary techniques in a chic and intimate setting.

Since opening its doors in 2018, Atomix has delivered a dining experience that balances creativity and precision. The restaurant earned its first major accolade in 2021 when it was awarded two prestigious Michelin stars, a testament to its outstanding cuisine and impeccable service. This recognition solidified Atomix's reputation as a must-visit destination for gourmets seeking refined Korean fare.

The momentum continued in 2023 when Atomix earned the remarkable distinction of being ranked number 8 on The World's 50 Best Restaurants list. This global recognition highlights the restaurant’s innovative approach and its influence on contemporary dining trends. In the same year, Chef Junghyun Park, the visionary behind Atomix’s creative menu, was honored with the James Beard Award for New York State's best chef, underscoring his mastery and dedication to his craft.

Atomix’s journey from a neighborhood newcomer to an internationally acclaimed restaurant embodies a commitment to elevating Korean cuisine to new heights. Its success story is not just about awards but the consistent delivery of a meticulously crafted culinary experience that resonates with both locals and global travelers. The restaurant’s attention to detail, innovative wine and cocktail pairings, and a relaxed yet sophisticated ambience make every visit memorable.

Awarded 2 Michelin Stars, recognizing its exceptional culinary standards.

Ranked number 8 on The World's 50 Best Restaurants list.

Chef Junghyun Park received the James Beard Award for New York State's best chef.

Rating

Dine In

Delivery

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Cocktails Available

ATOMIX is an upscale Korean restaurant located in New York City, offering a chef's tasting menu with beverage pairings in a chic and modern environment. The restaurant masterfully blends traditional Korean flavors with contemporary culinary artistry, providing diners with a unique and memorable dining experience.

ATOMIX

A 12-course tasting menu showcasing innovative Korean flavors with seasonal ingredients.

Escamoles, Gyeranjjim

Taro Puff, Nakji Jeotgal

Grilled and Fermented Oyster Mushrooms, Salsa Macha

Chicatana Ant Chorizo

Gim Bugak, Mussel

Aehobak Jeon

Cantaloupe and Tomatoes Salad, Rice Horchata, Pumpkin Seeds

Horse Mackerel, Kohlrabi, Seabean Ice

King Crab in Pipián Verde, Makrut Lime, Basil, Corn Tostadas

Abalone, Gochujang Mole, Buckwheat Jeonbyeong

Charred Beets, Scallop Mole

Black Cod, Pepitas, Yeonan Sikhye

Raw Milk and Shishito Pepper Mole Verde, Presa-Iberico Pork, Bitter Greens Salad

Crème Fraîche, Loquat, Caviar

Hoja Santa Ice Cream, Mole, Perilla

Atomix Tasting Menu

Nestled in the heart of New York City, Atomix offers an exquisite fine dining experience that celebrates the rich heritage of Korean cuisine with a modern twist. Their thoughtfully curated menu showcases innovative dishes crafted with precision and passion, perfect for food enthusiasts seeking a unique culinary adventure.

Begin your meal with the vibrant Kimchi Jeon, a savory Korean pancake packed with tangy kimchi, flour, eggs, and fresh scallions. This classic starter balances a delightful crunch with robust, fermented flavors, setting the tone for the memorable courses ahead.

The star of the main dishes is the Galbi Jjim, a sumptuous braised beef short ribs entrée simmered in a savory blend of soy sauce, garlic, ginger, and scallions. This dish embodies a harmonious fusion of tender textures and deep umami flavors, making each bite an unforgettable delight.

Conclude your experience with the Bingsu, a traditional Korean dessert featuring finely shaved ice topped with sweetened red beans, condensed milk, and fresh fruit. This light yet indulgent treat offers a refreshing balance of textures and sweetness to satisfy any sweet tooth.

 Kimchi Jeon - Korean pancake with kimchi, flour, eggs, and scallions

 Galbi Jjim - Braised beef short ribs with soy sauce, garlic, ginger, and scallions

 Bingsu - Shaved ice topped with sweetened red beans, condensed milk, and fruit

Experience Culinary Innovation in New York

Atomix seamlessly blends traditional Korean flavors with contemporary culinary techniques, offering an upscale atmosphere where every dish is a work of art. Whether you are a foodie eager to explore Korean fine dining or a trend-conscious traveler seeking a memorable meal, Atomix promises an exceptional and immersive gastronomic journey.

Experience a culinary journey at ATOMIX in New York City, where innovative Korean flavors meet modern dining. Reserve your unforgettable table today!

Fine Korean Dining at ATOMIX, NYC - Unique Experience

New York County

An exclusive bar-only tasting menu featuring courses prepared by the R&D Chef, complemented by a unique beverage tasting curated by the beverage director and bartender. Note: This menu differs from the signature chef's counter tasting menu in content, length, and format. Dietary restrictions such as vegan, vegetarian, celiac, seafood, shellfish, dairy, or allium allergies cannot be accommodated.

Bar Tasting Menu

Atomix New York Dining Experience Overview 

Nestled in the heart of Manhattan at 104 E 30th St, Atomix stands out as a premier fine dining destination that redefines Korean cuisine with an elegant, modern twist. This upscale restaurant invites food enthusiasts and trend-conscious travelers to indulge in a sophisticated culinary journey that harmoniously blends traditional Korean flavors with contemporary techniques. Atomix is renowned for its meticulous craftsmanship and artistic presentation, elevating every dish into a memorable experience.

At the core of Atomix's allure is the intimate Chef's Counter—a 14-seat exclusive setting where guests witness culinary mastery unfold before their eyes. Priced at $250, this multi-course tasting menu is a thoughtfully conceptualized showcase of seasonal ingredients and Korean heritage. Diners often rave about signature dishes like the delicately crafted japchae, complemented perfectly by curated wine pairings and fresh truffle enhancements. This immersive experience is ideal for discerning palates seeking a blend of innovation and authenticity in New York's vibrant dining scene.

For guests preferring a more relaxed vibe, Atomix's upstairs bar offers a la carte dining featuring Korean-inspired cocktails and small plates at a $100 price point. This chic bar setting is praised for its sophisticated mixology, where each cocktail is a refined creation balancing bold flavors and elegance. Whether you're celebrating a special occasion or seeking a refined night out, the bar's welcoming atmosphere and expertly crafted beverages promise a memorable experience.

Atomix is widely celebrated for its impeccable service that manages to be both professional and warm, creating a relaxed yet refined atmosphere uncommon in Michelin-starred establishments. The décor is minimalist and clean, especially in the bar area, enhancing the focus on the culinary journey. The attentive staff, including knowledgeable chefs and mixologists, ensure each visit feels personalized and exceptional. Guests appreciate the absence of rigid dress codes, making it a stylish yet approachable venue for sophisticated dining in New York City.

 with intimate seating and chef's counter.

 including exquisite wines and innovative cocktails.

 creating a comfortable and stylish dining environment.

 with convenient payment options including NFC and major cards.

Atomix represents a pinnacle of Korean fine dining in the United States, frequently hailed as one of the best restaurants nationwide and among the top worldwide. Its dedication to elevating Korean culinary traditions through artistic innovation and impeccable service makes it a standout choice for food lovers seeking a unique and exquisite meal. Whether sitting at the chef's counter or enjoying cocktails upstairs, visitors are guaranteed an unforgettable experience that celebrates the rich flavors and culture of Korea in the bustling setting of New York City.

Experience innovative Korean cuisine at Atomix, a Michelin-starred restaurant in Manhattan's NoMad district, offering seasonal tasting menus and exceptional service.

Atomix NYC: Fine Dining Korean Restaurant in Manhattan

Dine at Atomix in NYC for a unique Korean culinary experience with seasonal ingredients, intimate 14-seat chef's counter, and impeccable service in Manhattan.

Discover Atomix NYC: Top Korean Fine Dining in Manhattan

Learn about Atomix, a Michelin-starred Korean restaurant in Manhattan's NoMad, blending traditional flavors with modern techniques to create an extraordinary dining experience.

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