Discover the exquisite taste of Italy at Caravaggio

Nestled in the heart of New York's Upper East Side, Caravaggio offers an elegant dining experience that embodies the spirit of sophisticated Italian cuisine. From starters to desserts, every dish is crafted with meticulous care and premium ingredients, promising a culinary journey through Italy's rich flavors.

Starters

Begin your meal with delicate offerings such as the Lobster Bisque infused with celery root and aromatic black truffles or savor the Fresh Oysters Assortment paired with a tangy cocktail sauce and raspberry shallot vinaigrette. For a refined seafood option, the Wild Blue Fin Tuna Carpaccio features a vibrant turnip salad accented with poppy seeds, nori, and lemon vinaigrette.

Warm Seafood Salad with tender octopus, calamari, shrimp, scallops, fresh vegetables, and sun-dried tomato vinaigrette
Caravaggio Salad composed of winter greens, dates, creamy goat cheese, red onions, cucumbers, tomatoes, and sweet figs
Roasted Artichokes topped with melted pecorino cheese and black Gaeta olives
Zucchini Flowers stuffed with imported ricotta cheese resting on a vibrant tomato coulis
Roasted Bone Marrow enhanced with black truffles and a refreshing parsley salad
Beef Carpaccio featuring black truffles, peppery arugula, Parmigiano Reggiano cheese, and a balsamic vinaigrette

Mains

Caravaggio's main courses showcase an array of Italian classics elevated with luxurious ingredients. Delight in the Paccheri Cacio e Pepe, where pecorino Romano cheese melds with crushed black peppercorns, lemon zest, and a hint of horseradish for a unique twist. The Linguine with Clams presents fresh clams in a delicate white wine sauce, capturing the essence of the sea.

Fettuccine with Veal Ragu, Wild Mushrooms, and Black Truffles combines rich veal sauce with earthy mushrooms and aromatic truffles
Wild Mushroom Ravioli with a silky sweet bell pepper puree offers a perfect vegetarian indulgence
Spaghetti Pistachio Pesto with fresh basil and succulent rock shrimp combines nutty flavors with seafood freshness
Wild King Salmon served with roasted beets, a horseradish kick, and sherry vinaigrette creates a harmonious balance of flavors
Wild Black Bass paired with Imperial Osetra Caviar and a delicate champagne emulsion elevates seafood to an art form
Diver Sea Scallops accompanied by cauliflower puree and florets deliver a refined and creamy taste experience
Veal Milanese layered with Prosciutto di Parma, melted Fontina cheese, and black truffles offers a luxurious Italian classic
Rohan Duck Breast complemented by foie gras and figs creates a rich, succulent main course
Colorado Rack of Lamb served with homemade yoghurt and eggplant puree offers a tender and flavorful entrée
Filet Mignon paired with broccoli rabe, roasted potatoes, and a rich red wine reduction completes a sumptuous meal

Desserts and Drinks

Cap off your dining experience with a selection of exquisite desserts, each crafted to provide a perfect balance of sweetness and sophistication. Complement your meal with expertly prepared cocktails, fine wines, and a thoughtfully curated beverage menu that includes fresh, seasonal ingredients such as the celebrated watermelon mojito renowned for its perfect balance of alcohol, freshness, and sweetness.

Savor an unforgettable Italian culinary adventure in Manhattan

Whether you are seeking a refined lunch, an elegant dinner, or a special occasion spot, Caravaggio delivers an atmosphere of attentive service and exquisite homemade food crafted with love. This restaurant truly captures the essence of Italian hospitality and culinary artistry in New York City.

4.5

23 E 74th St, New York, NY 10021, USA

(212) 288-1004

Open Now - Closing 10:00 PM

Monday

12:00–15:00, 17:00–22:00

Tuesday

12:00–15:00, 17:00–22:00

Wednesday

12:00–15:00, 17:00–22:00

Thursday

12:00–15:00, 17:00–22:00