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Crop Circle was a Chinese restaurant located at 126 MacDougal Street in New York City, specializing in guokui, a traditional Chinese flatbread. The restaurant received positive reviews for its unique offerings and quality food. However, it has been permanently closed since May 2022.

Crop Circle New York Experience The Unique Guokui Flatbread Delight 

Tucked away at 126 MacDougal Street in the vibrant heart of Greenwich Village, Crop Circle was a beloved culinary gem in New York City. This tiny, fast-casual eatery specialized in serving authentic Chinese Guokui — a traditional stuffed flatbread hailing from Hubei province. Known for its large, thin, and crispy exterior coated with sesame seeds, Guokui is generously filled with a variety of savory and sweet ingredients, creating a flavorful and portable street food delight perfect for on-the-go foodies and curious travelers alike.

Crop Circle's menu featured an exciting range of Guokui fillings, adored by locals and visitors for their authentic taste and innovative combinations. Standout favorites included the Spicy Beef, which offered a savory, subtly spicy kick paired beautifully with a Hawaiian Mango sauce, and the Salted Egg Yolk with Pork Floss, delivering a unique, mildly rich flavor that surprised many first-timers. For those preferring vegetarian options, the Preserved Vegetable Guokui provided a delightful balance of textures and tastes. Fans also raved about the Taro Guokui, slightly sweet and nutty, offering a comforting dessert-style experience.

What Made Crop Circle a Greenwich Village Favorite

Despite its discreet signage and small size, Crop Circle captured hearts with its friendly staff and speedy service. Guests appreciated the cozy interior, albeit with limited seating, and often took their Guokui to nearby Washington Square Park to enjoy a scenic meal while people-watching. The tandoor ovens behind the counter baked the flatbreads to crispy perfection every time, ensuring each bite was a sensation of crunchy edges and soft, doughy centers. Whether you were craving a hearty snack or a unique cultural food experience, Crop Circle was a standout destination for authentic Chinese street food in New York.

 No, Crop Circle permanently closed in May 2022.

What were the operating hours of Crop Circle?

 Sunday to Monday: 11:30 AM – 8:30 PM; Friday to Saturday: 11:30 AM – 10:30 PM.

 Guokui is a traditional Chinese stuffed flatbread, popular in the Hubei province, filled with various ingredients like beef, pork, or preserved vegetables.

Did Crop Circle offer vegetarian options?

 Yes, they offered vegetarian options like the Preserved Vegetable Guokui.

Was there seating available at Crop Circle?

 No, the establishment was small with no seating; it was primarily a takeout spot.

Crop Circle earned glowing praise for its unique flavors, authentic Chinese street food experience, and the warmth of its staff. Reviewers described the Guokui as gigantic, crispy, and filled with flavorful ingredients that made every bite memorable. Many appreciated the opportunity to learn about the food's origins and enjoyed the friendly conversations with staff. This intimate spot was cherished as a hidden gem where traditional Chinese snacks met New York City's bustling food scene.

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https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXbzV6Tkh3EAE&d=17924085&t=1

places/ChIJI2L17QBZwokRDb9KTLcT4cw/reviews/ChZDSUhNMG9nS0VJQ0FnSURXbzV6Tkh3EAE

Looking for a convenient, hearty, and portable snack? Then look no further than the guo kui sold at Crop Circle.  Guo kui is a popular and traditional Chinese flatbread.  It can be stuffed with savory or sweet ingredients like beef, chicken, pickled veggies, taro, etc.  If you are in the area (Greenwich Village) definitely stop by Crop Circle and try one as there aren’t many places in New York to grab one of these.

Crop Circle is a tiny, fast casual restaurant with very discreet signage in front; walk too quickly and you might miss it.  Inside are some of the friendliest staff people.  We chatted for a bit and they let us go behind the counter to check out the two tandoor ovens used to make the guo kui.

The flatbreads are huge (bigger than my face!) and comes out so very toasty from the oven.  It’s best to eat this as soon as you can, to get the maximum flavor and texture. We tried the Spicy Beef, Salted Egg Yolk with Pork Floss, and the Taro.  I loved the crunchy, slightly flaky edges and doughy middle.  My favorite was the Spicy Beef guo kui.  The beef filling was flavorful and slightly spicy.  It tasted wonderful paired with the Hawaiian Mango sauce.  The Salted Egg with Pork Floss was also good.  The filling was drier and less fatty than the Spicy Beef.  The salted yolk flavor was slight and not as strong as you would think.  The Taro guokui was also really yummy.  Slightly sweet and slightly nutty.

The guo kui were very filling and so worth it.  I’ll definitely be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNXNXU2YUNREAE&d=17924085&t=1

places/ChIJI2L17QBZwokRDb9KTLcT4cw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNXNXU2YUNREAE

This was really delicious! I got a spicy beef and a taro. I really enjoyed them both, and it’s something unique that I haven’t seen around anywhere else. The people working here are really friendly and will talk to about the origin and area this food is from. Truly enjoyed it and will come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXaC15Y0xBEAE&d=17924085&t=1

places/ChIJI2L17QBZwokRDb9KTLcT4cw/reviews/ChZDSUhNMG9nS0VJQ0FnSURXaC15Y0xBEAE

Fantastic and unique food item.  The Guokui is apparently a popular Chinese street food.  The restaurant named it after the town they spent time in learning to create it.

It is a crispy, yet tender piece of bread, about as thick as naan, covered with sesame seeds and filled with meat or vegetables.  I got one beef and one pork version.  Both delicious but I prefer the pork flavor.  I got the chili sauce as a condiment, but I felt it was unnecessary as the guokui has enough flavor in its own right. Also, I felt the chili sauce had a bit too much (what I think) Sichuan pepper which drowned out the other flavors.

You need to try as I’m sure you’ve had nothing like this!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXbkxPOTFBRRAB&d=17924085&t=1

places/ChIJI2L17QBZwokRDb9KTLcT4cw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXbkxPOTFBRRAB

Crop Circle is an eatery you can easily miss if you are walking too fast on MacDougal Street, but it is one that should not be missed. Crop Circle serves up a variety of Guokui, stuffed Chinese flatbreads. the interior is welcoming, organized well, and superclean—there’s a few tables with seats and the order counter. there’s some cool art drawn on bags. don’t fret if there are no seats bc Washington Square Park is just a block or two away so you can sit, eat, and people watch.

been to Crop Circle twice and each visit did not disappoint. the “Guokui” menu has savory, sweet, and vegetarian options for all. the guokui is served piping hot—the  flatbread is large, crispy, puffy, soft and delicious. the flatbread is filled with a thin layer of filling, and topped with sesame seeds. had the “Spicy Beef” as well as “Cajun Chicken.”  both guokui were really good and savory, fatty smooth, full of bread carbs. and a satisfying street food /snack. i really like the “Spicy Beef” as it had a nice kick of heat to eat. the fillings are spread throughout the crispy bread, and the dough is crunchy soft and fatty goodness. the guokui takes about 10-15 minutes to make and it’s totally worth the wait. the guokui is a great snack item when you don’t want a full meal or just want to share a bite with friends. each guokui, $8.75 + tax + tip

the staff is really friendly and works hard.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDaXNiSzhBRRAB&d=17924085&t=1

places/ChIJI2L17QBZwokRDb9KTLcT4cw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDaXNiSzhBRRAB

Love all the dishes on give menu specially their signature Guokui! It’s my first time in NYC tasting this unique thin flatbread! Def try the spicy beef and brown sugar.

Delicious Guo Kui at Crop Circle, New York’s Hidden Gem

Crop Circle was a Chinese restaurant specializing in guokui, a traditional Chinese flatbread. It was located at 126 MacDougal Street in New York City and received positive reviews for its unique offerings and quality food. The restaurant closed in May 2022.

Crop Circle: A Unique Flavor Journey on MacDougal Street

Nestled in the vibrant heart of New York City's Greenwich Village at 126 MacDougal Street, Crop Circle carved a distinct niche in the local culinary scene with its specialized offering of Guokui, a traditional Chinese stuffed flatbread. Opening its doors in August 2020, this compact eatery quickly became a go-to destination for food lovers seeking authentic Chinese street food flavors in a fast-casual setting.

The Rise of Crop Circle in Greenwich Village

Crop Circle’s concept centered around the cherished Guokui, a crispy yet tender Chinese flatbread, generously stuffed with a variety of fillings such as spicy beef, salted egg yolk with pork floss, taro, and other savory or sweet ingredients. The flatbreads were baked fresh in traditional tandoor ovens, delivering a satisfying crunch with soft, doughy middles. Despite its discreet storefront and minimal seating, patrons were drawn by the unique and hearty snacks that offered a genuine taste of Chinese street cuisine right in the middle of Manhattan.

Visitors frequently praised the welcoming atmosphere and the attentive staff who were eager to share stories about the origins of Guokui and the culinary traditions behind each recipe. The eatery became known not only for its delicious offerings but also for its engaging customer experience, where guests could peek behind the counter to see the tandoor ovens in action. The combination of bold, flavorful fillings and the large, sesame-seeded flatbreads made each visit memorable and satisfying.

Crop Circle opened its doors in August with a focus on Guokui and Chinese street food specialties.

The restaurant permanently closed in May, marking the end of its flavorful journey.

Crop Circle represents a fleeting but memorable chapter in New York City's diverse food landscape, where authentic international street foods find a home amid the urban bustle. Its legacy lives on through the fond memories of its fans and the unique culinary experience it brought to Greenwich Village.

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Crop Circle is a vibrant culinary gem located at 126 MacDougal Street in Manhattan, New York. This eclectic eatery offers a unique dining experience with a menu that celebrates seasonal ingredients and innovative pairings, featuring creative small plates and hearty entrees. The lively ambiance, enhanced by artistic decor, makes it an ideal spot for casual brunches or romantic dinners. Just steps away from Washington Square Park, it invites food enthusiasts to enjoy a delightful journey into New York's culinary landscape.

Crop Circle

A selection of traditional Chinese flatbreads (Guokui) and other dishes.

Spicy Beef Guokui

Pork & Veg Guokui

Salted Egg Yolk & Dried Pork Floss Guokui

Cajun Chicken Guokui

Pork Guokui

Shrimp Guokui

Preserved Vegetable Guokui

Pumpkin & Coconut Guokui

Red Bean Guokui

Beef Rice Noodle Roll

Shrimp Rice Noodle Roll

Lettuce Rice Noodle Roll

Chilled Red Bean Dessert

Seaweed Soup

Hawthorn Bingtanghulu

Spicy & Sour Chicken Feet (Boneless)

Pork Sausage & Salted Duck Egg Zongzi

Crop Circle Menu

Crop Circle Menu Overview New York City Culinary Gem MacDougal Street Manhattan Chinatown Flatbreads Guokui Traditional Chinese Food Street Food Asian Cuisine Tandoor Oven Authentic Flavor Vegetarian Options Unique Snacks Delicious Bites Hearty Meals Fresh Ingredients International Flavors Foodie Destination Hidden Gem Local Favorite Food Adventure Culinary Experience Signature Dishes Flavorful Fillings Gourmet Sandwiches Asian Flatbreads Urban Eats Cultural Cuisine Fast Casual Friendly Service Food to Go Takeout Delivery Artisanal Foodies Explore Food Culture Authentic Chinese Snacks Culinary Tradition New York Eats Tasty Treats Gourmet Street Food Food Exploration Food Lovers Must Try Anticipate Satisfaction Savory Sweet Varieties Exotic Foodies Casual Dining Flavor Explosion Culinary Delight Asian Flatbread Specialty Cozy Atmosphere Trendy Location Taste Sensation Gourmet Experience Eating Out Food Culture Experience Foodies Welcome Gourmet Selections Food Craftsmanship Culinary Excellence Signature Recipes Delightful Dining Experience Comfort Food Trend Setting Quality Ingredients Seasonal Specialties Freshly Made Foodies Paradise Asian Street Food Specialty Savory Flavors Sweet Treats Cozy Local Spot Family Friendly Menu Snack Time Flavorful Food Options Food Pairings Flavor Profiles Culinary Journey Asian Fusion Cuisine Gourmet Ingredients Food Presentation Culinary Craftsmanship Unique Food Offerings Traditional Recipes Culinary Artistry Creative Dishes Food Innovation Food Passion Culinary Heritage Gourmet Snacks Gourmet Experience Culinary Journey Asian Foodie Destination New York Food Scene Local Cuisine Food Enthusiasts Flavorful Dishes Freshly Prepared Culinary Excellence Food and Drink Menu Food Culture Experience Dining Experience Culinary Journey Food Discovery Local Delicacies Savory Dishes Sweet Delights Taste Sensation Gourmet Flavors Local Flavors Cultural Experience Food Heritage Food Adventure Asian Cuisine Delight Culinary Craftsmanship Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats Flavorful Fillings Gourmet Recipes Culinary Tradition Food Exploration Gourmet Street Food Food Perfection Culinary Delight Signature Flatbreads Creative Dishes Tasty Treats

Nestled on vibrant MacDougal Street in New York City's Greenwich Village, Crop Circle is a culinary hidden gem offering an authentic taste of traditional Chinese street food. Specializing in the beloved guokui, a crispy yet tender Chinese flatbread, this eatery serves up a unique selection that blends rich flavors and textures, crafted fresh daily in blazing tandoor ovens. Perfect for both foodies and casual diners seeking a hearty and portable meal, Crop Circle's menu delights with an array of savory and sweet options that celebrate the essence of Chinese culinary artistry.

Begin your meal with an enticing selection of starters that showcase traditional flavors with a contemporary touch. The Seaweed Soup offers a comforting bowl infused with tomato, egg, and fragrant sesame oil, setting the tone for a satisfying dining experience. For a bold and adventurous palate, the Spicy & Sour Boneless Chicken Feet tantalize with a piquant blend of spices and vinegar. Don't miss the Pork Sausage & Salted Duck Egg Zongzi, a flavorful sticky rice parcel wrapped in bamboo leaves that embodies the heart of Chinese comfort food.

At the heart of Crop Circle's offerings are the signature guokui, Chinese flatbreads baked to crispy perfection and generously sprinkled with toasted sesame seeds. Dive into the Spicy Beef Guokui, packed with tender beef and a vibrant kick of spices that pair beautifully with its flaky, doughy texture. The Pork & Veg Guokui offers a savory medley of pork and preserved vegetables for a satisfying bite, while the Salted Egg Yolk & Dried Pork Floss Guokui presents a unique combination of creamy salted egg yolk and fluffy pork floss. Cajun Chicken Guokui adds a flavorful twist with aromatic Cajun spices enveloping tender chicken. For seafood lovers, the Shrimp Guokui and Shrimp Rice Noodle Roll provide fresh, savory options infused with sesame oil. Vegetarians can indulge in the Preserved Vegetable Guokui or the Lettuce Rice Noodle Roll, both delivering fresh, vibrant flavors. Additionally, the Beef Rice Noodle Roll offers a tender, comforting choice with delicate rice noodles and savory beef.

Crop Circle's dessert menu features sweet guokui that contrast the savory offerings with delightful flavors and textures. The Pumpkin & Coconut Guokui offers a subtly sweet blend of creamy pumpkin and tropical coconut nestled inside the iconic flatbread, topped with sesame seeds for extra crunch. The Red Bean Guokui combines smooth red bean paste and crunchy peanuts for a classic Asian sweet treat. For a refreshing finish, the Chilled Red Bean Dessert melds sweet red beans with dried tangerine, sticky rice, and dates, delivering a cool and satisfying conclusion to your meal. Don't miss the Hawthorn Bingtanghulu, a traditional candied hawthorn fruit coated in a glossy sugar syrup, perfect for a nostalgic taste of Chinese street sweets.

Crop Circle also features unique specials that highlight the authentic flavors of traditional Chinese cuisine. Signature guokui varieties like the Spicy Beef and Salted Egg Yolk with Pork Floss stand out for their bold and balanced taste profiles, perfect for those seeking a flavorful adventure. The flatbreads are large, freshly baked, and best enjoyed while warm to savor their crispy edges and soft doughy centers. The friendly staff are passionate about sharing the story behind these dishes, enriching your culinary journey with cultural insights and personal touches that make each bite memorable.

 made fresh in tandoor ovens with crispy edges and soft centers.

 ranging from spicy beef, pork, shrimp, to pumpkin and red bean.

 like salted egg yolk and dried pork floss offered alongside modern spice blends such as Cajun.

 with friendly staff and convenient takeout options.

Savor unique tastes at Crop Circle, a must-visit restaurant on MacDougal St in NYC. Excite your palate and indulge—reserve your table today!

Crop Circle NYC: Unique Dining on MacDougal St

New York County

Discover crop circle on macdougal street in new york city 

Tucked away at 126 MacDougal Street in the vibrant heart of Greenwich Village, New York City, Crop Circle offers a unique culinary adventure for food lovers and curious travelers alike. This cozy and welcoming fast-casual spot specializes in 

. These sizable, crispy-yet-tender breads are freshly baked in tandoor ovens and filled with a variety of savory and sweet ingredients that create an unforgettable flavor experience.

A menu full of distinctive asian delicacies

Crop Circle's menu is a treasure trove of authentic Chinese flavors, perfect for those seeking a deliciously different dining experience. Highlights include the signature Guokui, priced at $8.75, stuffed with fillings like spicy beef, salted egg yolk with pork floss, or sweet taro. The flatbreads are praised for their large size, toasty sesame seed crust, and the perfect balance of crunchy edges with a soft, doughy center.

 – Steamed rolls with beef, shrimp, or lettuce ($7.25)

 – A warming bowl with tomato, egg, and sesame oil ($5.50)

 – Candied hawthorn berries on a stick, a fun and sweet snack ($6.50)

 – A flavorful and unique delicacy ($18)

 – Delicious sticky rice wrapped in bamboo leaves ($6)

The charm of Crop Circle extends beyond its exquisite menu. The modest storefront with subtle signage means you might just walk past if you’re not paying attention—but that’s part of the secret charm of this hidden gem on MacDougal Street. Inside, the staff is known for being friendly and eager to share stories about the origins of Guokui and their culinary craft.

 Whether you choose to dine in the clean, inviting space with a few tables or take advantage of their takeout and delivery options, Crop Circle fits perfectly into the fast-paced New York lifestyle. Outdoor seating nearby at Washington Square Park offers a perfect spot to enjoy your meal while soaking up local atmosphere.

Why guokui is new york city’s must-try snack

Guokui stands out as a truly distinctive street food experience in New York City’s diverse culinary scene. Its crispy, flaky exterior combined with a tender doughy inside makes for a satisfying texture contrast that keeps locals and visitors coming back for more. The fillings range from spicy beef to sweet taro, offering options for every palate, including vegetarian-friendly choices.

 Priced affordably and crafted with care, each Guokui is a portable yet hearty snack that’s perfect for exploring the city or sharing with friends. The addition of unique sauces like Hawaiian Mango elevates the flavors, creating a culinary fusion that’s both traditional and innovative.

Dine-in, takeout, and delivery services available for convenience

Accepts NFC and debit cards for easy payment

Outdoor seating nearby at Washington Square Park to enjoy your meal

Friendly and knowledgeable staff enhance the welcoming vibe

Discover the unique Chinese street food at Crop Circle in Manhattan, NYC. Try our crispy Guokui flatbreads with savory and sweet fillings today!

Crop Circle NYC - Authentic Chinese Flatbread & Street Food

Experience unique Chinese cuisine at Crop Circle, Manhattan's hotspot for traditional Guokui flatbreads. Delicious, affordable, and sizzling hot!

Satisfy your cravings at Crop Circle in Manhattan. Famous for crispy Guokui with savory and sweet fillings. Visit us today!

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