Dig Menu Overview New York City Dining Experience

Located at 100 West 67th Street in Manhattan, DIG in New York offers a vibrant menu focused on seasonal, organic comfort food crafted from fresh, locally sourced ingredients. Perfect for health-conscious diners and foodies alike, DIG's fast casual approach allows you to customize your meal with whole foods that are simple yet bursting with flavor. The kitchen shines in delivering balanced bowls, hearty sandwiches, and delicious sides that highlight vegetables in creative, mouthwatering ways.

Starters

Cashew Kale Caesar Side – A crunchy blend of Tuscan and green kale, green cabbage, spicy cashews, and creamy cashew Caesar dressing.
Roasted Sweet Potatoes Side – Sweet potatoes roasted with extra virgin olive oil, smoked paprika, and rosemary for a smoky-sweet kick.
Charred Broccoli with Lemon Side – Perfectly charred broccoli brightened with fresh lemon juice.
Tomatoes & Cucumbers Side – A refreshing salad of crisp tomatoes and cucumbers.
Couscous Side – Fluffy couscous that pairs well with any main dish.
Cheesy Cauliflower Side – Tender cauliflower baked with a savory cheese topping.
Sheet Tray Carrots Side – Roasted carrots with a naturally sweet flavor, perfect as a side or starter.

Mains

DIG’s mains are a celebration of fresh, whole ingredients with bold, wholesome flavors that excite the palate. Whether you prefer savory chicken, wild salmon, or plant-based options, each dish is crafted with care to deliver satisfying and nutritious meals.

Classic DIG – Charred chicken paired with roasted sweet potatoes, charred broccoli with lemon, brown rice, and a flavorful garlic aioli.
Hot Honey Chicken Bowl – Juicy charred chicken with sheet tray carrots, charred broccoli with lemon, creamy Jasper Hill mac and cheese, drizzled with maple honey sriracha for a sweet and spicy kick.
Vegan DIG Classic – Crispy tofu served alongside roasted sweet potatoes, charred broccoli, brown rice, and garlic aioli, delivering a hearty plant-based option.
Romesco Chicken Plate – Herb roasted chicken with romesco sauce, romesco green bean salad, sheet tray carrots, and fluffy couscous for a Mediterranean-inspired meal.
Vegan Field of Greens – A fresh medley of crispy tofu, avocado, charred broccoli with lemon, farm greens, herb rice, and garlic aioli for a vibrant vegan meal.
Spicy Salmon & Veg – Seared wild salmon served with herb rice, mixed greens, roasted sweet potatoes, charred broccoli with lemon, garlic aioli, and a touch of sriracha for spice lovers.
Crispy Chicken Thigh Sandwich Combo – Crispy baked chicken thigh nestled in a soft potato bun with pickles, served with your choice of side.
Vegan Crispy Tofu Sandwich Combo – Crispy tofu sandwich on a potato bun with pickles, accompanied by a choice of side for a satisfying vegan option.

Desserts

While DIG’s menu primarily highlights fresh and wholesome bowls and sides, their focus on natural ingredients suggests a delightful approach to simple, satisfying desserts. Guests can explore seasonal fruit options or inquire about any sweet offerings that complement their balanced meals.

Drinks

Ginger Mint Lemonade – A refreshing blend of ginger, mint, and lemonade.
Spindrift Lemon and Raspberry Lime – Light sparkling waters infused with lemon or raspberry lime.
Black Cherry and Orange Mango Culture Pop – Flavorful, fermented sparkling beverages in black cherry or orange mango varieties.
Sparkling Water and Coca Cola Options – Classic sparkling water, Coca Cola, and Diet Coca Cola to refresh and complement your meal.
Harney & Sons Peach Iced Tea – A delicately brewed iced tea with peach notes that pairs beautifully with DIG’s wholesome meals.