Discover the exquisite menu at ELIS WINE BAR & RESTAURANT
Nestled in the heart of Manhattan, ELIS WINE BAR & RESTAURANT invites you to indulge in a thoughtfully curated selection of Mediterranean-inspired dishes paired with an impressive global wine list. This neighborhood gem is renowned for its vibrant flavors, fresh ingredients, and a welcoming atmosphere that perfectly complements its culinary delights.
Starters
Begin your culinary journey with a variety of fresh and flavorful starters designed to awaken your palate. Delight in the wild mushroom bruschetta topped with mozzarella di buffalo and a vibrant tomato basil tapenade. The mixed board offers a savory assortment of prosciutto di parma, mortadella, hot sopressata, parmigiano, sweet cherry peppers, and marinated olives — perfect for sharing.
For a refreshing option, choose from the beet salad with red beets, shallots, endives, and creamy goat cheese or the crisp Greek salad featuring cherry tomatoes, onions, romaine, cucumber, feta cheese, and oregano dressing. Other enticing options include the arugula salad with fennel and lemon oil, spinach salad with walnuts and apple, and the delicate ceviche combining shrimp, scallops, mango, and lime dressing.
- Fried calamari with chipotle mayo and a squeeze of lemon.
- Crispy Gruyere cheese paired with tartar sauce and pickled shallots.
- Veal meatballs immersed in tomato sauce with a touch of sour cream.
- Lamb sliders with feta cheese, red onions, and chipotle mayo.
- Beef carpaccio drizzled with truffle oil, arugula, and shaved parmesan.
- Mushroom pie with feta and sesame seeds offers a unique vegetarian delight.
- Sako tuna tartare with cucumber, avocado, ginger, and lemon oil dressing.
- Mozzarella di bufala served with cherry tomato, arugula, and balsamic.
- Shishito peppers sprinkled with Maldon salt and a hint of fresh lime.
- Brussels sprouts glazed with cider reduction, pistachio, and creme fraiche.
- Carrots enhanced with feta cheese and a spicy harissa kick.
- Truffle fries drizzled with aromatic truffle oil to satisfy your cravings.
Mains
The main courses at ELIS showcase a masterful blend of Mediterranean flavors and locally sourced ingredients. Enjoy the tender tagliatelle bolognese enriched with veal ragu and parmesan, or indulge in mezzi rigatoni featuring shrimp, calamari, chorizo, and sun-dried tomatoes for a seafood lover’s dream.
Vegetarian guests can savor the penne primavera tossed with fresh mixed vegetables and extra virgin olive oil, while those craving the ocean’s bounty will appreciate the linguine vongole with Manila clams, white wine, and garlic. The grilled black Angus steak, cooked to perfection and served with red wine reduction sauce and seasonal vegetables, is a standout dish for meat enthusiasts.
Additional main options include succulent scallops accompanied by sautéed mushrooms and balsamic glaze, a refreshing chicken paillard topped with arugula, cherry tomatoes, and avocado, delicate salmon served with sautéed spinach, and branzino prepared with artichoke, cherry tomatoes, olives, and a white wine lemon garlic sauce. For a hearty yet flavorful choice, try the brisket burger with smoked brisket, gruyere cheese, caramelized onion, chipotle mayo, and crispy fries.
Desserts
Conclude your dining experience with a classic tiramisu, featuring luscious mascarpone mousse layered with cocoa crumbs and a rich coffee sauce. This decadent dessert perfectly complements the Mediterranean-inspired menu and is crafted to delight every sweet tooth.
Drinks and Specials
ELIS Wine Bar & Restaurant boasts a global wine list that beautifully pairs with their diverse menu, offering selections to suit every palate. The bar also serves expertly crafted cocktails, alongside fine beer and coffee options, making it an ideal spot for any time of day.
Special Highlights: Take advantage of the popular happy hour featuring $1 oysters that are fresh, briny, and perfectly shucked, a must-try for oyster lovers visiting New York’s Upper West Side.
