
Grand Central Oyster Bar
New York, United States
Grand Central Oyster Bar Menu Overview
Nestled within the iconic Grand Central Terminal in New York City, the Grand Central Oyster Bar invites seafood lovers and discerning diners to savor a carefully curated menu that highlights the freshest catches and classic coastal flavors. With over a century of culinary tradition, this legendary eatery offers an inviting atmosphere where every dish tells a story of the sea.
Starters
Begin your culinary journey with a selection of tantalizing starters perfect for awakening the palate. Dive into the briny delight of the famous Oysters on the Half Shell, featuring pristine, fresh oysters that embody the essence of the ocean. For a heartier starter, indulge in the creamy New England Clam Chowder, a comforting blend of clams, potatoes, cream, onions, celery, and herbs offering a rich, soothing flavor.
The Oysters Rockefeller is a standout, combining oysters with spinach, Parmesan cheese, breadcrumbs, and herbs, baked to golden perfection for a savory and textured appetizer that elevates the classic oyster experience.
Main Courses
The mains at Grand Central Oyster Bar showcase an impressive array of seafood classics crafted to satisfy any craving. The Maine Lobster Roll features tender lobster meat mixed with mayonnaise and crisp lettuce, embraced by a buttery lobster roll bun — a true taste of New England’s finest.
For a rich and comforting option, the Oyster Pan Roast blends oysters, cream, clam juice, and Worcestershire sauce, served with toast to soak up every luscious bite. Meanwhile, the Whole Broiled Flounder presents a delicate flounder broiled with butter, lemon, and fresh herbs, delivering a simple yet exquisite dish highlighting the freshest fish.
Desserts
Conclude your meal on a sweet note with iconic New York desserts. The New York Cheesecake features a creamy filling of cream cheese, sugar, eggs, and vanilla resting on a graham cracker crust, offering a velvety texture and rich flavor that perfectly balances indulgence and tradition.
Alternatively, the Florida Key Lime Pie brings a zesty twist with tart key lime juice, sweetened condensed milk, and egg yolks over a crumbly graham cracker crust — a refreshing complement to your seafood feast.
Beverages and Specials
Complement your dining experience with a curated selection of wines, beers, and expertly crafted cocktails that pair beautifully with the oceanic flavors of the menu. While the restaurant does not serve breakfast, it offers a full range of lunch, brunch, and dinner options to suit any time of day.
Whether you are a devoted oyster aficionado or seeking a vibrant, historic New York dining experience, Grand Central Oyster Bar stands as a premier destination to enjoy fresh seafood classics in a bustling yet inviting setting beneath the grandeur of Grand Central Terminal.
Open Now - Closing 9:30 PM
Monday
11:30–21:30
Tuesday
11:30–21:30
Wednesday
11:30–21:30
Thursday
11:30–21:30
Friday
11:30–21:30
Saturday
Closed
Sunday
Closed
Aggregated Ratings 3.8
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