Overview of the Menu
Located in the iconic Grand Central Terminal, Grand Central Oyster Bar offers a culinary experience steeped in over a century of tradition. This esteemed establishment focuses on fresh seafood, particularly its renowned oysters, and embraces a philosophy of simplicity and quality. With a bustling atmosphere and a menu that highlights the best of the ocean, diners are invited to indulge in a variety of dishes that celebrate the flavors of the sea.
Signature Dishes
- Oysters on the Half Shell - Freshly shucked oysters served chilled, perfect for seafood lovers.
- New England Clam Chowder - A creamy blend of clams, potatoes, and herbs, served hot.
- Maine Lobster Roll - Succulent lobster meat mixed with mayonnaise, served in a toasted bun.
- Oyster Pan Roast - A rich and creamy dish featuring oysters, clam juice, and Worcestershire sauce.
Beverages and Pairings
Complement your meal with a selection from the extensive drink menu. The bar features a variety of wines, craft beers, and signature cocktails. For a classic pairing, enjoy a crisp white wine with your oysters or a refreshing cocktail to enhance the flavors of your seafood dishes.
Dietary Options
Grand Central Oyster Bar caters to various dietary needs, offering gluten-free options and accommodating requests for allergens. However, vegetarian and vegan options are limited, focusing primarily on seafood dishes.
Chef Recommendations
For a true taste of the ocean, the chef recommends the Oysters on the Half Shell and the Oyster Pan Roast. Seasonal highlights include the Maine Lobster Roll, which showcases the best of New England seafood.
Experience the Menu
Join us at Grand Central Oyster Bar in New York for an unforgettable seafood dining experience. Whether you're a local or just visiting, our menu promises to delight your palate with the freshest flavors from the sea.
